Cow Colostrum Research Articles

The relationship between aflatoxin M1 and immunoglobulin levels in cows' colostrum.

The purpose of the present research was to assess the amounts of aflatoxin M1 (AFM1) and immunoglobulin (IgA, IgG, and IgM) in cow colostrum samples, as well as their relationship. The sampling involved 90 cows (54 Montofon and 36 Simmental) from 15 independent farms. An appropriate number of samples from the total mixed ration (TMR) used in feeding the cows were collected simultaneously with the colostrum samples. AFB1 in feed, AFM1, and immunoglobulin (IgA, IgG, and IgM) levels in colostrum were evaluated using the ELISA method. The AFM1 level in colostrum samples exceeded the maximum allowed values for raw milk. Ig levels were higher in Montofon-breed cows' colostrum than in Simmentals. However, it was determined that neither the breed nor the lactation number significantly affected the colostrum Ig level. It was determined that there was no linear relationship between the number of lactations and immunoglobulin levels or between AFM1 and immunoglobulin levels in colostrum. Similarly, it was determined that there was no linear relationship between the AFB1 level in the feed and the AFM1 level in the colostrum of animals consuming these feeds.

Investigating the IgM and IgG B Cell Receptor Repertoires and Expression of Ultralong Complementarity Determining Region 3 in Colostrum and Blood from Holstein-Friesian Cows at Calving.

In cattle, colostral maternal immunoglobulins and lymphocytes transfer across the neonate's intestinal epithelium to provide protection against pathogens. This study aimed to compare repertoires of B cell populations in blood and colostrum in cows for the first time, with an emphasis on ultralong complementarity determining region 3 (CDR3, ≥40 amino acids). Blood mononuclear cells (BMCs, n= 7) and colostral cells (n = 7) were isolated from Holstein-Friesian dairy cows. Magnetic-activated cell sorting was used to capture IgM and IgG B cells from BMCs. Colostral cells were harvested by centrifugation. RNA was extracted and cDNA was produced; IgM and IgG transcripts were amplified using polymerase chain reactions. Amplicons were sequenced using the Nanopore Native barcoding kit 24 V14 and MinION with R10.4 flow cells. In colostrum, there was a significantly greater percentage of IgM B cells with ultralong CDR3s (8.09% ± 1.73 standard error of the mean) compared to blood (4.22% ± 0.70, p = 0.05). There was a significantly greater percentage of IgG B cells in colostrum with ultralong CDR3s (12.98% ± 1.98) compared to blood (6.61% ± 1.11, p = 0.05). A higher percentage of IgM and IgG B cells with ultralong CDR3s in colostrum may be indicative of a potential role in protecting the neonate.

Enzymatic Activity of Lactoperoxidase in the Colostrum of Cows in different lactations

In order to evaluate the activity of the lactoperoxidase enzyme (LPO), in colostrum and milk at the first month of lactation, the characterization of colostrum in cows was carried out from the first day postpartum and during the first month of lactation, in first, second, third and more lactations for six (06) months, the parameters were analyzed: acidity, pH, temperature, qualitative detection of the lactoperoxidase enzyme, quantifying the volume of the LPO activity. Descriptive statistics were applied using the STATISTIX 4.0 package (1985-1992) and one-way nonparametric statistics Kruskal – Wallis test for the levels First, second, third and more lactations and for the characterized parameters, using the SAS-STAT statistical system, to know the independence of the variables under study. It was found that the acidity is high and varies in a decreasing manner as follows: 37.68; 27.13 and 26.13 ml of NaOH O.1N/100ml. respectively, the pH was observed below that of milk, ranging between 5.0 and 6.2 (equiv/L). The enzymatic activity registered values of up to 182.89 U/lt., considered low compared to milk in the first month of lactation; from one to more than three lactations, according to the values found: 383.9, 394.39 and 753.54 U/ml respectively. It is concluded that the enzymatic activity is low in colostrum and then increases, until reaching the values of normal milk in the first month of lactation. The independence of each parameter (variable) in colostrum was also verified.

Hydrolyzed cow colostrum extract (BCFM) inhibits alpha-MSH-induced melanogenesis in B16F1 cells via regulation of the MC1R-cAMP signaling pathway.

Cow colostrum is the first milk produced after birth and is a rich natural source of nutrients, immunoglobulins, peptides, and growth factors. The bioconversion of milk and whey changes the immobilization and biochemical characterization. However, the cellular mechanism and the anti-melanin synthesis effects of hydrolyzed cow colostrum extract (BCFM) in alpha-MSH-induced B16F1 cells have not been examined. In this study, we investigated the anti-melanogenesis mechanism by examining the effects of BCFM in alpha-MSH-induced B16F1 cells. Cells were treated with BCFM in the presence or absence of alpha-MSH and co-cultured for 24, 48, and 72h. The treatment of B16F1 cells with alpha-MSH resulted in the darkening of the color of the cells and induction of melanin synthesis. In addition, the expression levels of MC1R and cAMP, as well as phosphorylation levels of CREB and PKA, were increased by alpha-MSH treatment. However, concomitant treatment with BCFM resulted in a significant decrease in these factors and phosphorylated MITF. At the same time, the expressive amount of TRP-1 and tyrosinase was also decreased in B16F1 cells. These results demonstrate the potential of BCFM for the prevention of melanogenesis progression via the regulation of the MC1R-cAMP signaling pathway in alpha-MSH-induced B16F1 cells. The administration of BCFM suppressed the expression of TRP-1 and/or tyrosinase by regulating the CREB/MITF signaling pathways in the B16F1 cells. We propose that hydrolyzed cow colostrum extract (BCFM) is suitable for use as a novel active agent for skin whitening or pharmaceutical applications.

Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics

Colostrum from yaks and buffaloes possesses substantial nutritional value, yet the complete array of metabolites within remains insufficiently elucidated. This study scrutinizes the metabolite profiles of yak, buffalo, and cow colostrum utilizing targeted metabolomics paired with ultra-performance liquid chromatography-tandem triple quadrupole linear ion trap mass spectrometry (UPLC-QTRAP-MS). The analysis detected 362 metabolites across all samples. Furthermore, 63, 77, and 46 differential metabolites were selected between yak and buffalo colostrum, yak and cow colostrum, and buffalo and cow colostrum, respectively. Yak colostrum notably contained higher concentrations of inositol, glycine, and carnitine, whereas buffalo colostrum was distinguished by a substantial presence of primary bile acids, which facilitate fat digestion. These findings offer profound insights into yak and buffalo colostrum, providing critical data to propel advancements in the dairy industry.

Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums

Colostrum, the first food given to mammals after birth, plays a critical role in newborn nutrition. It is characterized by its high nutrient content, presence of immunoglobulins, and functional compounds. This study collected and freeze-dried colostrum from four different animals (Karayaka sheep, Saanen goats, Danish red cows and buffalo). Chemical and functional properties (total phenolic content and antioxidant capacity), mineral, as well as mineral content, amino acid composition, and fatty acid profile of the dried samples, were determined. Nutritional properties (protein efficiency ratio (PER), biological value (BV) and net protein utilization (NPU)) of powdered colostrum were also determined. It was found that buffalo colostrum had higher fat and protein content, while goat colostrum had high antioxidant activity. Buffalo and goat colostrums had a biological value (BV) of 94.96–97.78. Major minerals were more abundant in cow colostrum and minor minerals were more abundant in sheep colostrum. In terms of essential fatty acids, sheep and goat colostrums stood out. In conclusion, this comprehensive analysis of the composition of colostrum from different species sheds light on the different nutrient profiles and potential health benefits and provides a theoretical basis for the development of commercial products from goat, sheep, cow and buffalo colostrum.

Estimated breeding values of dairy sires for cow colostrum and transfer of passive immunity traits

The objective of this study was to derive the estimated breeding values (EBVs) of Holstein sires for colostrum and passive transfer of immunity traits to a) estimate the genetic association between these new traits and established production, conformation, and functional, and b) explore whether sires can be classified in specific profiles regarding the new traits. For cow colostrum traits, the study included 699 daughters of 67 sires from 6 commercial dairy herds. The number of daughters per sire ranged from 5 to 49. Passive transfer of immunity was measured as the blood serum total protein content in 854 purebred Holstein calves of 61 sires from 8 commercial dairy herds. The number of calves per sire ranged from 5 to 44. Data were statistically analyzed using mixed models. Approximate genetic correlations of the derived sire EBVs for cow colostrum and calf serum total protein with EBVs for several other traits were estimated. Moreover, sires were classified into colostrum and calf serum total protein profile groups. Approximate genetic correlations of cow colostrum and calf serum traits with milk production, conformation, and functional traits were mostly unfavorable. Colostrum total solids and protein contents were negatively correlated with milk yield, fat yield, protein yield, productive life, and livability. The only favorable correlation found was between colostrum total solids/calf serum total protein and daughter pregnancy rate. However, several bulls had favorable profiles in both colostrum/passive transfer of immunity and production traits. Colostrum/passive immunity traits could be included in future genetic improvement programs after careful structure of relevant indexes.

COW COLOSTRUM IS A PROMISING RAW MATERIAL FOR THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS

The article presents studies of the quality of cow colostrum. To date, a promising direction in the development of food functional products technology is the processing of cow colostrum as an additional source of protein, immunoglobulins, lipids, vitamins, minerals and other biologically active substances. It has been established that the physico-chemical composition of colostrum depends on the time elapsed since the calving of the cow. According to the conducted studies, it was found that the protein content is significantly higher in colostrum obtained immediately after calving than in colostrum collected after 24 hours and 36 hours after calving. The article provides data on the study of dry cow colostrum obtained by freeze-drying. In this regard, the authors of the article investigated the chemical composition of dry colostrum, namely, the concentration of protein, fat and ash was determined depending on the time of collection of colostrum. The authors found that colostrum obtained immediately after calving also has low humidity, which makes it possible to increase the shelf life. The article substantiates the ways of its subsequent use in the production of food products with high nutritional and biological value and possible immunomodulatory effect.

A new antimicrobial food peptide: characteristics, properties and effectiveness evaluation

Promising candidates as antibacterial drugs are antimicrobial peptides (AMP) present in cow colostrum. The aim of the research is to isolate, theoretically substantiate and confirm the biological activity of a new AMP from pepsin hydrolysate of cow colostrum with the amino acid sequence EKLAKNKLARGLKRK. According to the Protein NCBI database, the isolated AMP is identified as AW655195.1 105840 MARC 1BOV/ Bos taurus (cattle). When identifying AMP from the database of antimicrobial peptides APD, it was not found. When identifying AMP using the DRAMP database, the object under study is missing, but its characteristics belong to the antimicrobial class. The total hydrophobic ratio of the peptide determined by APD is 33%. The total net charge is +6, the molecular weight is 1753.151 Da. Protein binding potential (Boman index) at 3.44 kcal/mol. The selected AMP is close in characteristics to the known ones included in the APD database. AMP belongs to the cationic hydrophobic α-helical, which suggests its antimicrobial activity. As a result of in vitro experiments, the antimicrobial and antitumor activity of the peptide has been proven.

The Difference of Milk-Derived Extracellular Vesicles from Cow Colostrum and Mature Milk on miRNAs Expression and Protecting Intestinal Epithelial Cells against Lipopolysaccharide Damage.

Intestinal epithelial cells (IECs) play crucial roles in forming an essential barrier, providing host defense against pathogens and regulating nutrients absorption. Milk-derived extracellular vesicles (EVs) within its miRNAs are capable of modulating the recipient cell function. However, the differences between colostrum and mature milk EVs and their biological function in attenuating intestinal epithelial cell injury remain poorly understood. Thus, we carried out the present study to characterize the difference between colostrum and mature milk-derived miRNA of EVs and the effect of colostrum and mature milk EVs on the proliferation, apoptosis, proinflammatory cytokines and intestinal epithelial barrier related genes in IEC-6 induced by LPS. Differential expression of 329 miRNAs was identified between colostrum and mature milk EVs, with 185 miRNAs being downregulated and 144 upregulated. In addition, colostrum contains a greater number and protein concentration of EVs than mature milk. Furthermore, compared to control, EVs derived from colostrum significantly inhibited the expression of apoptosis- (Bax, p53, and caspase-3) and proinflammatory-related genes (TNFα, IL6, and IL1β). EVs derived from mature milk did not affect expression of apoptosis-related genes (Bax, p53, bcl2, and caspase-3). The EVs derived from mature milk significantly inhibited the expression of proinflammatory-related genes (TNFα and IL6). Western blot analysis also indicated that colostrum and mature milk EVs significantly decreased the apoptosis of IEC-6 cells. The EdU assay results showed that colostrum and mature milk EVs significantly increased the proliferation of IEC-6 cells. The expression of intestinal barrier-related genes (TJP1, CLDN1, OCLN, CDX2, MUC2, and IGF1R) was significantly promoted in IEC-6 cells after colostrum and mature milk EVs addition. Importantly, colostrum and mature milk EVs significantly relieved the LPS-induced inhibition of proliferation and intestinal barrier-related genes expression and attenuated apoptosis and proinflammatory responses induced by LPS in IEC-6 cells. Flow cytometry and Western blot analysis also indicated that colostrum and mature milk EVs significantly affect the apoptosis of IEC-6 cells induced by LPS. The results also indicated that EVs derived from colostrum had better effects on inhibiting the apoptosis- and proinflammatory cytokines-related genes expression. However, the EVs derived from mature milk exhibited beneficial effects on intestinal epithelial barrier protection. The present study will provide a better understanding of the role of EVs derived from colostrum and milk in dairy cows with different responses in the regulation of intestinal cells function, and also presents new evidence for the change of EVs cargos during various stages of lactation.

Impact of pre-partum nutraceutical or monensin intraruminal boluses on colostrum quality and Holstein dairy cows’ performance: exploratory field study

A smooth transition phase is the key for optimal dairy cows’ performance and reduced antibiotics use. Therefore, the objective of our Our study was to compare the effect of an antibiotic growth promoter and a nutraceutical bolus, onhealth, colostrum, milk production, and profitability in transition dairy cows. Seventy-five animals blocked by parity, previous milk yield, lactation length, and body condition score (BCS) were assigned in a randomised design to 1 of 3 groups: control (CON; N = 26) receiving no treatment; monensin (MON; N = 27) receiving, a slow-releasing intraruminal bolus of sodic monensin at −20 d relative to expected calving; nutraceutical (ECS; N = 22) receiving, at −5 d before the expected calving an intraruminal bolus of Echinacea purpurea dry extract, vitamin E, l-carnitine and Silybum marianum released within 24h. Colostrum yield and density were recorded; its composition and immunoglobulins content were analysed. Every 20 days BCS was recorded; individual milk yield was recorded daily until 70DIM and monthly thereafter until 305 DIM. Milk quality was tested monthly. An economic evaluation until 70DIM was performed. Colostrum and Δ BCS were analysed by analysis of covariance. Economics and BCS were analysed with ANOVA, and milk yield and quality with ANOVA for repeated measures. The MON and ECS had lower colostrum protein and His, Arg, Ala, Met, Val and Ile content, and in higher milk yield until 35 (ECS) and 70 (MON) DIM compared to the CON. A trend for a higher partial income was observed for MON and ECS compared to the CON group, suggesting a positive impact of the treatments.

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Our objective was to analyze the changes in fatty acid (FA) profiles of bovine colostrum and immature milk during the first four days of lactation and assess their potential impact on human health. Colostrum and immature milk samples were collected from Czech Fleckvieh cows during their first to third lactation and the FA profiles were analyzed using multidimensional gas chromatography with a vacuum ultraviolet detector (GC×GC-VUV). The colostrum of primiparous cows contained lower levels of medium-chain and saturated fatty acids, and higher levels of mono- and unsaturated fatty acids compared to that of multiparous cows. The atherogenic and thrombogenicity indexes, as well as the hypocholesterolemic-to-hypercholesterolemic fatty acid ratio, were more favourable in primiparous cows. This makes colostrum fat an attractive product for human nutrition. To obtain the maximum health benefits, we recommend collecting and processing the colostrum of primiparous cows and immature milk at the end of the milk transition separately.

Apparent prevalence of transplacental transmission of hemotropic mycoplasmas in Holstein dairy calves

Hemotropic mycoplasmas are unculturable bacteria that infect the surface of red blood cells of several mammalian species including cattle. The significance of hemoplasmas in cattle remains unclear and limited information is available about biological routes of transmission. The objective of this cross-sectional study was to determine the prevalence of transplacental transmission of hemoplasmas and to determine if colostrum of infected cows contained DNA from hemoplasma organisms. In March 2023, researchers collected colostrum and peripheral blood samples from 39 dairy cows and their newborn calves (before ingestion of colostrum) at a single dairy farm in Michigan. Detection of M. wenyonii and C. M. hemobos was performed using real-time PCR. The apparent prevalence of hemoplasma infection in dams was 100%, with 84.6% (33/39) co-infected with both M. wenyonii and C. M. hemobos, while the remaining 15.3% (6/39) were infected solely with C. M. hemobos. The prevalence of newborn calves infected with C. M. hemobos was 10.2% (4/39) and none were infected with M. wenyonii. No colostrum samples tested positive for either M. wenyonii or C. M. hemobos. This is the first report of vertical transmission of hemoplasmas in a dairy herd located in the United States. However, the relatively low prevalence of infected newborn calves suggests that transplacental transmission is not the predominant pathway of infection. The absence of positive tests in colostrum may indicate ingestion of colostrum contaminated with hemoplasmas is not common. The clinical significance of fetal infection remains known.

Microbiological risk assessment and resistome analysis from shotgun metagenomics of bovine colostrum microbiome

Colostrum is known for its nutraceutical qualities, probiotic attributes, and health benefits. The aim of this study was to profile colostrum microbiome from bovine in rural sites of a developing country. The focus was on microbiological safety assessments and antimicrobial resistance, taking into account the risks linked with the consumption of raw colostrum. Shotgun sequencing was employed to analyze microbiome in raw buffalo and cow colostrum. Alpha and beta diversity analyses revealed increased inter and intra-variability within colostrum samples' microbiome from both livestock species. The colostrum microbiome was mainly comprised of bacteria, with over 90% abundance, whereas fungi and viruses were found in minor abundance. Known probiotic species, such as Leuconostoc mesenteroides, Lactococcus lactis, Streptococcus thermophilus, and Lactobacillus paracasei, were found in the colostrum samples. A relatively higher number of pathogenic and opportunistic pathogenic bacteria were identified in colostrum from both animals, including clinically significant bacteria like Clostridium botulinum, Pseudomonas aeruginosa, Escherichia coli, and Listeria monocytogenes. Binning retrieved 11 high-quality metagenome-assembled genomes (MAGs), with three MAGs potentially representing novel species from the genera Psychrobacter and Pantoea. Notably, 175 antimicrobial resistance genes (ARGs) and variants were detected, with 55 of them common to both buffalo and cow colostrum metagenomes. These ARGs confer resistance against aminoglycoside, fluoroquinolone, tetracycline, sulfonamide, and peptide antibiotics. In conclusion, this study describes a thorough overview of microbial communities in buffalo and cow colostrum samples. It emphasizes the importance of hygienic processing and pasteurization in minimizing the potential transmission of harmful microorganisms linked to the consumption of colostrum.

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

The present study investigates the characteristics of freeze-dried bovine colostrum powder prepared from the first three milkings of Karan fries cattle at different intervals. Bioactive components of bovine colostrum are heat sensitive, and therefore, in order to retain the biological activity of different components, it should be subjected to minimal nonthermal treatment. In this study, the optimum temperature/time combination of 60°C/45 min was used for the processing of cow colostrum. At this temperature, the microbial count significantly decreased as compared to raw colostrum. In freeze-dried bovine skimmed colostrum powder (BSCP) and bovine colostrum whey powder (BCWP), IgG emerged as the highest fraction among immune factors, whereas in growth factors, insulin-like growth factor 1(IGF1) and transforming growth factor β2 (TGFβ2) were found in large proportion as compared to insulin-like growth factor 2 (IGF2) and transforming growth factor β1 (TGFβ1). The IgG content (per 100 g) of BSCP prepared from 1st, 2nd, and 3rd milking was found to be 36.62, 27.87, and 20.51 g, respectively, whereas IgG content (per 100 g) of BCWP prepared from 1st, 2nd, and 3rd milking was found to be 33.32, 24.53, and 16.81 g, respectively. The IGF1 content (per 100 g) of BSCP prepared from 1st, 2nd, and 3rd milking was found to be 921.6, 741.2, and 617.2 μg, respectively, whereas IGF1 content (per 100 g) of BCWP prepared from 1st, 2nd, and 3rd milking was found to be 869.8, 688, and 454.4 μg, respectively. The TGFβ2 content (per 100 g) of BSCP prepared from 1st, 2nd, and 3rd milking was found to be 1278, 1076, and 856.8 μg, respectively, whereas TGFβ2 content (per 100 g) of BCWP prepared from 1st, 2nd, and 3rd milking was found to be 1167, 950.2, and 769.2 μg, respectively. The microstructure of freeze-dried cow colostrum whey powder revealed that its pore size was more than that of skimmed colostrum powder. BCWP exhibited lower phagocytic activity as well as lymphocyte proliferation index as compared to BSCP which was carried out in vitro. The observations of the study provide an insight about the components present in BCWP and BSCP apart from the physical characteristics of the products which might pave the way for its utilization in various food formats.

Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows' Milk and Colostrum.

Cow milk contains essential nutrients for humans, and its bulk composition is usually analyzed using Fourier transform infrared spectroscopy. The higher sensitivity of nuclear magnetic resonance (NMR) spectroscopy can augment the extractible qualitative and quantitative information from milk to nearly 60 compounds, enabling us to monitor the health of cows and milk quality. Proton (1H) NMR spectroscopy produces complex spectra that require expert knowledge for identifying and quantifying metabolites. Therefore, an efficient and reproducible methodology is required to transform complex milk 1H NMR spectra into annotated and quantified milk metabolome data. In this study, standard operating procedures for screening the milk metabolome using 1H NMR spectra are developed. A chemical shift library of 63 milk metabolites was established and implemented in the open-access Signature Mapping (SigMa) software. SigMa is a spectral analysis tool that transforms 1H NMR spectra into a quantitative metabolite table. The applicability of the proposed methodology to whole milk, skim milk, and ultrafiltered milk is demonstrated, and the method is tested on ultrafiltered colostrum samples from dairy cows (n = 88) to evaluate whether metabolic changes in colostrum may reflect the metabolic status of cows.

Influence of lactoferrin and enzymatiс hydrolysates of cow's and mare's milk proteins on anaphylactic sensitivity and cytokine profile of rats

The development of innovative ingredients of specialized formula for children with intolerance to cow's milk proteins requires accounting the influence of the protein component on the allergic sensitivity. The aim of the research was to study the effect of lactoferrin (LF) from cow colostrum, cow's milk protein hydrolysate (CMPH) and mare's milk protein hydrolysate (MMPH) on the severity of the systemic anaphylaxis reaction, the levels of specific IgG antibodies and cytokines in rats parenterally sensitized with ovalbumin (OVA). Material and methods. The experiment was carried out on 4 groups of 26 male Wistar rats, which were sensitized intraperitoneally with chicken egg OVA and a systemic anaphylaxis reaction was induced on the day 29 by intravenous administration of a challenge dose of the antigen (6 mg per kg body weight). LF, CMPH and MMPH were introduced into the diet in doses of 1.4-2 g/kg body weight per day (on an average 1.59±0.04, 1.53±0.05 and 1.48±0.05 g per kg body weight respectively). The content of IgG antibodies in the blood serum was determined by an indirect ELISA; the levels of cytokines IL-1α, IL-1β, IL-2, IL-4, IL-5, IL-6, IL-10, IL-12(p70), IL-13, GM-CSF, IFN-γ and TNF-α were detected by multiplex immunoassay. Results. Dietary LF did not have a significant effect on the severity of active anaphylactic shock (AAS), concentrations of antibodies and cytokines in the blood of animals. As a result of CMPH consumption, there were no significant changes in AAS severity and IgG antibodies to OVA but significant increase in TNF-α level was observed as well as a significant decrease in IL-1α (p<0.05). In animals receiving MMPH, there were also no significant changes in the severity of AAS, but a 1.9-fold decrease in the level of IgG antibodies to OVA (p<0.001) was noticed along with a significant increase in IL-12(p70) (p<0.05) and IL-10 (p<0.10) level. Conclusion. Cosumption of LF by sensitized rats didn't significantly affect their anaphylactic sensitivity and cytokine profile, while CMPH intake induced some signs of pro-inflammatory processes. Consumption of MMPH was accompanied by the formation of an anti-inflammatory cytokine profile, which corresponds to a decrease in the intensity of the humoral immune response to the model allergen. Differences in the effects of two hydrolisates, which have similar degrees of hydrolysis, may be associated with the specific composition of glycopeptides formed during the enzymatic cleavage of milk protein produced by these two species of dairy animals.

Fluctuations in Immunoglobulin a Level in Colostrum of Dairy Cows: Implication for Daily Postpartum Measurement

Fluctuations in Immunoglobulin a Level in Colostrum of Dairy Cows: Implication for Daily Postpartum Measurement

Effect of feeding sodium butyrate to beef female cows during pre- and post-partum period on concentrations of glucagon-like peptides in plasma and colostrum.

The objective of this study was to evaluate the effect of feeding beef cows with sodium butyrate during the late pregnancy and early post-partum periods on concentrations of glucagon-like peptide (GLP)-1 and 2 in plasma, colostrum, and transition milk. Twelve Japanese Black female cows were fed concentrate feed without (CON; n = 6) or with (BUTY; n = 6) sodium butyrate supplementation at 1.1% of dietary dry matter from -60 d relative to the expected parturition date to 4d after parturition. Plasma total cholesterol concentration was higher for the BUTY than for the CON (P = 0.04). In addition, plasma GLP-1 concentration was higher for the BUTY than for the CON at 3d after calving (P < 0.05). This study showed for the first time that GLP-1 is present in the colostrum of Japanese Black cows at higher concentrations as compared to in plasma (P < 0.01). On the other hand, no treatment effect was observed for concentrations of metabolite and hormone in colostrum and transition milk. In summary, feeding beef cows with sodium butyrate during the late gestation and early post-partum period likely increases plasma GLP-1 concentrations post-partum without affecting the components of colostrum and transition milk.

КОЛОСТРАЛЬНЫЙ ИММУНИТЕТ ТЕЛЯТ НА ФОНЕ ИММУНОКОРРЕКЦИИ ОРГАНИЗМА КОРОВ-МАТЕРЕЙ

The aim of this work was to evaluate the effect of immunostimulating drugs Salus-P-E and Bovistim-K on the quality of colostrum and the immune status of calves after drinking colostrum. Work was carried out on first-calf heifers of the Holstein breed. Three groups of deep-calving cows were selected according to the principle of analogue groups of 10 animals each. Cows of the 1st experimental group were injected intramuscularly in the middle third of the neck with Salus-P-E at a dose of 10 ml three times 60, 30 and 15 days before the expected date of calving, the 2nd experimental group – Bovistim-K at the same time and dose, in the control group, biological preparations were not used. Colostrum sampling was carried out twice: within 60 minutes after calving and 24 hours after calving. In the second series of experiments, we studied the clinical and physiological state and blood parameters of newborn calves after drinking colostrum. The colostrum of cows of the 1st and 2nd experimental groups contained more immunoglobulins than control samples by 23,8 and 27,67 g/l; total protein - by 3,08 and 3,32%; the level of caseins – by 0,34 and 0,22%, respectively. Against the background of immunocorrection of the organism of deep-calving mother cows, there is an increase in the amount of hemoglobin, total protein, reserve alkalinity and certain changes in the ratio of protein fractions of blood of newborn calves. In the first day of life, an increase in the blood serum of calves of the experimental groups was found compared to the control: albumin by 7,9 and 8,4%; α-globulins – by 18,6 and 15,7%, β-globulins – by 22,1 and 16,9%, γ-globulins by 24,4 and 21,4%, respectively. Drinking high-quality colostrum (Brix over 24) contributed to an increase in average daily gains in calves of the 1st and 2nd experimental groups by 18,2 and 20,2%. The use of immunostimulating drugs Salus-P-E and Bovistim-K increases the immunocompetent properties of colostrum, which contributes to the formation of a high level of colostral immunity in the body of newborn calves, reducing morbidity and improving growth and survival rates.