Color Of Seeds Research Articles

Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.

Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and antioxidant activities of 14 field-grown yardlong beans accessions and how they are affected by differences in pod and seed colors. The analyzed parameters varied significantly among the yardlong bean accessions, with variances ranging from 1.36% in total unsaturated fatty acid content to 51.01% in DPPH• scavenging activity. Accessions YLB4, YLB7, and YLB14 performed the best, showing antioxidant indices of 100.00, 70.10, and 67.88%, respectively. Among these, YLB14 showed a characteristic property, having the highest levels of vitamin C (2.62 mg/g) and omega-6 to omega-3 ratio (2.67). It also had the second highest dietary fiber (21.45%), stearic acid (4.44%), and linoleic acid (40.39%) contents, as well as the lowest thrombogenicity index (0.38). Although cluster and principal component analyses did not clearly separate the yardlong beans based on pod or seed color, analysis of variance revealed that these factors and their interaction had significant effects on total phenol, DPPH• scavenging activity, ABTS•+ scavenging activity, and reducing power. In contrast, the nutritional parameters, except for dietary fiber, were not significantly affected by pod and seed color variations. Therefore, consuming yardlong beans of different pod and seed colors may not affect the overall nutrient intake. In general, this study identified yardlong beans with green pods and black seeds as good sources of antioxidants. Accordingly, further metabolomics and genomics studies are suggested to thoroughly explore their characteristics.

Seed color patterns in domesticated common bean are regulated by MYB-bHLH-WD40 transcription factors and temperature.

Seed colors and color patterns are critical for the survival of wild plants and the consumer appeal of crops. In common bean, a major global staple, these patterns are also essential in determining market classes, yet the genetic and environmental control of many pigmentation patterns remains unresolved. In this study, we genetically mapped variation for several important seed pattern loci, including T, Bip, phbw, and Z, which co-segregated with candidate genes PvTTG1, PvMYC1, PvTT8, and PvTT2, respectively. Proteins encoded by these genes are predicted to work together in MYB-bHLH-WD40 (MBW) complexes, propagating flavonoid biosynthesis across the seed coat as observed in Arabidopsis. Whole-genome sequencing of 37 accessions identified mutations, including seven unique parallel mutations in T (PvTTG1) and non-synonymous SNPs in highly conserved residues in bipana (PvMYC1) and z (PvTT2). A 612 bp intron deletion in phbw (PvTT8) eliminated motifs conserved since the Papilionoideae origin and corresponded to a 20-fold reduction in transcript abundance. In multi-location field trials of seven varieties with partial seed coat pigmentation patterning, the pigmented seed coat area correlated positively with ambient temperature, with up to 11-fold increases in the pigmented area from the coolest to the warmest environments. In controlled growth chamber conditions, an increase of 4°C was sufficient to cause pigmentation on an average additional 21% of the seed coat area. Our results shed light on key steps of flavonoid biosynthesis in common bean. They will inform breeding efforts for seed coat color/patterning to improve consumer appeal in this nutritious staple crop.

Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds

Ethylene oxide (EtO) sterilization is commonly used by the food industry to inactivate pathogens in spices, but its efficacy on edible seeds, a high-risk food commodity, remains unexplored. This study aimed to evaluate the antimicrobial efficacy of EtO gas on chia seeds and assess the impact of processing parameters on microbial reduction, byproduct formation, and seed quality. Further, Enterococcus faecium NRRL B-2354 was evaluated for its suitability as a surrogate for Salmonella. Chia seeds were inoculated with a cocktail of five strains of Salmonella enterica or E. faecium. The inoculated sample was treated with EtO (735.3 mg/L) at different combinations of relative humidity (30, 40, and 50%) and temperature (46, 53, and 60 °C) for exposure times ranging from 2 to 120 min. The results showed that EtO treatment effectively reduced the bacterial populations on chia seeds, with the inactivation trend following a non-linear pattern that was described well by the Weibull model. The treatment time required for a 5-log reduction of Salmonella was less than 10 min at 50% RH and 53–60 °C. Exposure of chia seeds to EtO for 2 min at 50% RH gave 3.15, 3.59, and 3.87 log reductions at 46, 53, and 60 °C, respectively. E. faecium was found to be a reliable surrogate for Salmonella during EtO treatment. The modified Bigelow model developed based on Weibull model parameters could be used to predict Salmonella inactivation (RMSE = 0.73 min) and E. faecium inactivation (RMSE = 0.87 min) on chia seeds during EtO treatment. Fatty acid composition, protein content, color, and germination ability of chia seeds were not impacted significantly (P > 0.05) by EtO fumigation. These findings suggest that EtO gas can effectively inactivate Salmonella on chia seeds while preserving their viability and quality.

The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds

SummaryIn this study, the effect of roasting on the oil quantities, bioactive properties, colour, fatty acids and polyphenols of seeds roasted in pan at roasting times was investigated. Total phenolic and flavonoid quantities of roasted seeds are assayed among 186.59 (control) and 429.29 mgGAE/100 g (20 min) to 810.00 (10 min) and 903.33 mg/100 g (5 min), respectively. The heat treatment increased the oil and total phenol quantities of the chia seeds compared to the control, depending on the increase in roasting time. In addition, the antioxidant effect of the seeds in the 5‐min roasting process was the same as in the control, but it showed differences with other roasting times. As the roasting time increased, a significant increase was observed in the L* values of the seeds and this reduced the brightness of the seeds. The 3,4‐dihydroxybenzoic acid and catechin quantities of the chia seeds roasted for 15 and 20 min were higher than the 3,4‐dihydroxybenzoic acid and catechin amounts of control and chia seeds roasted for 5 and 10 min. Linolenic acid was found to be the highest in chia oils, and its amount changed between 63.66 (20 min) and 66.88% (control).

Color, antioxidant and nutritional composition of dehydrated country bean (Lablab purpureus) seeds using solar drying techniques and pretreatments in Bangladesh

The country bean (Lablab purpureus), is a significant contributor of dietary protein and other essential components in human nutrition. Because of its elevated moisture content, it is susceptible to rapid decay, leading to losses after harvesting. The utilization of solar drying has attracted significant attention as a tactic to minimize nutrient depletion in dried goods and enhance their longevity. This study employed four solar drying techniques, namely long chimney, short chimney, box solar drying and open sun drying, along with pretreatments such as potassium metabisulfite, potassium-sodium tartrate, citric acid and ascorbic acid. The objective was to determine an effective solar drying method, combined with pretreatment, that can maintain the color and nutritional qualities of dried country bean seeds. The treatment combinations were organized in a factorial randomized complete block design (RCBD) with three replications. The data were subjected to a two-way analysis of variance (ANOVA) and a Duncan Multiple Range Test (DMRT) was conducted at a significance level of 5 % (p < 0.05). Results revealed that box solar dryer having the highest drying efficiency, retained the highest β-carotene (82.94 %), vitamin C (90.15 %), protein (96.48 %), fat (11.63 %), and ash (90.50 %) with maximum DPPH radical scavenging activity (lowest IC50 209.49 μg/ml) compared to other driers. Besides, country bean seeds have noteworthy proximate compositions, antioxidant activity, and bioactive components treated with 1 % potassium metabisulfite. Furthermore, the country bean seeds dehydrated in box solar dryer after 1 % potassium metabisulfite treatment received the highest acceptance score on the five-point Hedonic scale (4.83–4.89 out of 5.00) and color appearance and the similar trend was further supported by principal component analysis. Thus, it can be inferred that using a box solar dryer with a 1 % potassium metabisulfite pretreatment is a feasible method for preserving the color and nutritional value of country bean seeds and reducing postharvest losses.

AMARANTH

The materials of the article provide a historical reference to the emergence and agronomic characteristics of amaranth. Today, more than 100 species of amaranth are known in the world. In Ukraine, amaranth began to be grown in 1989-1992. The yield of amaranth green mass can be more than 100 t/ha. Amaranth grain yield in Ukraine ranges from 25 to 40 centners per hectare. The chemical composition of amaranth grain and its processing products: amaranth oil, flour, grits was analyzed. The issues of using amaranth grain and its processing products in the bakery, meat, animal feed and pharmaceutical industry are considered. The main value of amaranth flour is the presence of protein and essential amino acids. Amaranth flour contains: 3.8 times more proteins than wheat flour, 9.4 times more lipids, 17 times more fiber, 8.8 times more ash; mineral substances: sodium 24 times, potassium 4.2 times, calcium 19 times, magnesium 6 times, phosphorus 5 times, iron 36 times; vitamins: thiamine 33 times, riboflavin 74 times, niacin 1.2 times. The oil contains up to 8% squalene, which provides healing and anti-inflammatory properties. The characteristics of the content of squalene in amaranth oil in comparison with olive oil are given. The agronomic issues of cultivation and features of post-harvest processing of amaranth are considered. The general view and layout of the seed plant using Fadeev's gentle fractional technology for the production of strong seeds are given. Methods of cleaning amaranth are analyzed and a technological scheme using pneumatic vibrating tables and a photoseparator is proposed. During cleaning, Fadeev sieves were used to remove mineral impurities, soot, and scum. A photo of various fractions obtained during amaranth cleaning is given. It has been established that the repeated separation of amaranth seeds, which have come off from the middle of the pneumovibrating table, can improve the quality of cleaning from the shrike. The photoseparator, when individually removing weeds, which are different in color from the color of pure seeds, cannot help but remove 4-5 pieces of pure seeds from the flow "for the company". It is this mixture of amaranth seeds and cornflower, which is dumped as waste after the photoseparator, is also "ennobled" during separation on a pneumatic shaker table, which in general makes it possible to minimize the share of waste when cleaning amaranth, and to bring the quality of cleaning to an absolute level.

Identification of pleiotropic loci mediating structural and non-structural carbohydrate accumulation within the sorghum bioenergy association panel using high-throughput markers.

Molecular characterization of diverse germplasm can contribute to breeding programs by increasing genetic gain for sorghum [Sorghum bicolor (L.) Moench] improvement. Identifying novel marker-trait associations and candidate genes enriches the existing genomic resources and can improve bioenergy-related traits using genomic-assisted breeding. In the current scenario, identifying the genetic loci underlying biomass and carbon partitioning is vital for ongoing efforts to maximize each carbon sink's yield for bioenergy production. Here, we have processed a high-density genomic marker (22 466 550) data based on whole-genome sequencing (WGS) using a set of 365 accessions from the bioenergy association panel (BAP), which includes ~19.7 million (19 744 726) single nucleotide polymorphism (SNPs) and 2.7 million (~2 721 824) insertion deletions (indels). A set of high-quality filtered SNP (~5.48 million) derived markers facilitated the assessment of population structure, genetic diversity, and genome-wide association studies (GWAS) for various traits related to biomass and its composition using the BAP. The phenotypic traits for GWAS included seed color (SC), plant height (PH), days to harvest (DTH), fresh weight (FW), dry weight (DW), brix content % (BRX), neutral detergent fiber (NDF), acid detergent fiber (ADF), non-fibrous carbohydrate (NFC), and lignin content. Several novel loci and candidate genes were identified for bioenergy-related traits, and some well-characterized genes for plant height (Dw1 and Dw2) and the YELLOW SEED1 locus (Y1) were validated. We further performed a multi-variate adaptive shrinkage analysis to identify pleiotropic QTL, which resulted in several shared marker-trait associations among bioenergy and compositional traits. Significant marker-trait associations with pleiotropic effects can be used to develop molecular markers for trait improvement using a marker-assisted breeding approach. Significant nucleotide diversity and heterozygosity were observed between photoperiod-sensitive and insensitive individuals of the panel. This diverse bioenergy panel with genomic resources will provide an excellent opportunity for further genetic studies, including selecting parental lines for superior hybrid development to improve biomass-related traits in sorghum.

Potential of peppers of the genus Capsicum and their use as an ornamental plant

Capsicum is a genus of the Solanaceae family, where the different types of domesticated peppers are found. They are bushy plants, originating from the Americas, producing fruits that are generally used in cooking. The Garden of the School of Agronomy, at the Federal University of Goiás, has a collection of peppers with 167 accessions, where part of these accessions (57) was evaluated to verify their suitability as an ornamental plant. This work was carried out in the experimental area of the Garden of the School of Agronomy at the Federal University of Goiás, in Goiânia – GO Brazil, in the Horticulture sector. The experiment was installed in August 2022 with sowing carried out in resistant plastic trays, with 50 cells, kept in a greenhouse and transplanting carried out in the open area. 5 (five) seedlings were used per accession, where for every 10 (ten accessions of the collection, 5 (five) seedlings of round potted commercial red pepper were transplanted, also added to the collection, with the code (UFGMH070) and the experiment outlined in enlarged blocks. The studied accessions were characterized agronomically, using fifteen descriptors recommended by IPGRI (1995). Among these descriptors, eight are quantitative in nature (plant height (PH), crown diameter (CD), fruit length (FRL), fruit width (FRW), pericarp thickness (PT), number of locules (NL), pericarp weight (PW) and seed weight (SEW) and seven have a qualitative nature (flower color (FLC), position fruit size (FRP), fruit color (FRC), fruit shape (FRS), fruit surface (FRS), seed color (SEC), seed surface (SES). For data analysis, a matrix was estimated of dissimilarity, through the joint analysis of quantitative and qualitative variables, with this matrix, a dendrogram was obtained. The grouping of accesses was obtained using the UPGMA (Unweighted Pair-Group Method Using an Arithmetic Average) method. The data were analyzed by the computational software R. To establish the ornamental value of the plants, the criteria of the Veiling cooperative in Holambra were used, where the variables plant height and position of flowers and fruits, among the descriptors evaluated, are the most important. According to the cluster analysis, there was a division into seven groups and it was possible to observe that Group III had the highest number of accesses, 63.16%, followed by Group II with 15.79%, Group IV with 12.28%. %, Group V with 3.51% and those who were isolated, in groups with only one access Group I 1.75%, Group VI 1.75% and Group VII 1.75%, of the total accesses. Within the dendrogram, the group with the largest number of accessions is Group 3, where in this group are the plants that presented ideal plant height, white flowers and fruits with an upright arrangement, ideal characteristics for their use as an ornamental plant. Agronomic characterization, based on quantitative and qualitative descriptors, enabled an interpretation of genetic dissimilarity, which allows better targeting, for the producer, research, as well as for extension.

Identification of Yellow Seed Color Genes Using Bulked Segregant RNA Sequencing in Brassica juncea L.

Yellow seed breeding is an effective method to improve oil yield and quality in rapeseed (Brassica napus L.). However, naturally occurring yellow-seeded genotypes have not been identified in B. napus. Mustard (Brassica juncea L.) has some natural, yellow-seeded germplasms, yet the molecular mechanism underlying this trait remains unclear. In this study, a BC9 population derived from the cross of yellow seed mustard "Wuqi" and brown seed mustard "Wugong" was used to analyze the candidate genes controlling the yellow seed color of B. juncea. Subsequently, yellow-seeded (BY) and brown-seeded (BB) bulks were constructed in the BC9 population and subjected to bulked segregant RNA sequencing (BSR-Seq). A total of 511 differentially expressed genes (DEGs) were identified between the brown and yellow seed bulks. Enrichment analysis revealed that these DEGs were involved in the phenylpropanoid biosynthetic process and flavonoid biosynthetic process, including key genes such as 4CL, C4H, LDOX/TT18, PAL1, PAL2, PAL4, TT10, TT12, TT4, TT8, BAN, DFR/TT3, F3H/TT6, TT19, and CHI/TT5. In addition, 111,540 credible single-nucleotide polymorphisms (SNPs) and 86,319 INDELs were obtained and used for quantitative trait locus (QTL) identification. Subsequently, two significant QTLs on chromosome A09, namely, qSCA09-3 and qSCA09-7, were identified by G' analysis, and five DEGs (BjuA09PAL2, BjuA09TT5, BjuA09TT6, BjuA09TT4, BjuA09TT3) involved in the flavonoid pathway were identified as hub genes based on the protein-to-protein network. Among these five genes, only BjuA09PAL2 and BjuA09F3H had SNPs between BY and BB bulks. Interestingly, the majority of SNPs in BjuA09PAL2 were consistent with the SNPs identified between the high-quality assembled B. juncea reference genome "T84-66" (brown-seed) and "AU213" (yellow-seed). Therefore, BjuA09PAL2, which encodes phenylalanine lyase, was considered as the candidate gene associated with yellow seed color of B. juncea. The identification of a novel gene associated with the yellow seed coloration of B. juncea through this study may play a significant role in enhancing yellow seed breeding in rapeseed.

Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments.

Cumin (Cuminum cyminum L.) is one of the most important medicinal plants, and its essential oil (EO) varies between 2.5% to 5% depending on differences in climate. The extraction method plays a significant role in the market price of EOs. In this study, the effect of atmospheric cold plasma (ACP) pretreatments (using air and argon (Ar) gases) for different times on the EO yield and on the quality, color, surface morphology, and wettability of cumin seeds were studied. The scanning electron microscope analysis results revealed that the formation of fissures and cracks caused by ACP pretreatments was directly related to increasing the efficiency of EO extraction. Comparing the two gas treatments, the highest total color changes ΔE were related to the Ar and the lowest to the air treatment, and the highest amount of browning index was related to the Ar ACP pretreatment. In general, the ACP pretreatments improved the extraction efficiency compared with the control, so that the highest increase was observed in the Ar ACP pretreatment at the rate of 44%. Ar ACP pretreatments were observed to have a higher extraction efficiency than air ACP did. In the Ar ACP-treated samples, cumin aldehyde, as the most important component of EO, was increased compared with the control (47.9-56.4%). The data obtained in this study showed that ACP pretreatment of cumin seeds could increase EO extraction efficacy. Thus, ACP could be a promising technique to enhance the cumin seed EO extraction. © 2024 Society of Chemical Industry.

Análise de cor em sementes de urucum (Bixa orellana L.)

Abstract Brazil has emerged as the world's largest producer of annatto seeds (Bixa orellana L.). Fortunately, the increase in national production has been accompanied by an improvement in the quality of this raw material. Annatto is a typical crop of small producers who usually use their empirical knowledge to evaluate the quality of the crop. Thefore, the visual observation of the color of annatto seeds has been considered a quality standard by many producers. To evaluate the scientific evidence, the present study evaluated annatto seeds from 51 accessions of the germplasm bank of the Agronomic Institute (Instituto Agronômico de Campinas - IAC) to determine a possible correlation between the pigment’s contents and the color of annatto seeds as well as the influence of humidity on this correlation. The correlations between the concentrations of pigments, humidity, lipids, and color (L*, a*, b*) were also evaluated. The color was evaluated using a colorimeter with measurements of the CIE L*, a*, b* scale. Only the correlation between the variables moisture and lipids was considered strong through the simple correlation, while the variables bixin content and coordinate a* presented a significant correlation while eliminating the effect of moisture (partial correlation). Thus, a correlation between the red color and the bixin concentration of annatto seeds was observed even though it was a weak correlation. In turn, the color difference (ΔEab) between the samples with higher and lower bixin contents was only 1.44. This difference indicates that large variations in the bixin concentrations may lead to small color changes in the annatto seeds, impairing the use of this criterion for quality control of these seeds.

Variations in Phenotypic Characteristics of Vigna Unguiculata (L) Walp. Seeds Sourced From Open Markets in Benin City, Nigeria

Vigna unguiculata, ‘cowpea,’ is a crop of numerous varieties. In Benin City, Nigeria, the three common varieties are “Ife Brown”, “Ekpoma Local”, and “Sokoto White”. Being a very common delicacy and perhaps a cheap source of protein for the population, it is sold in nearly all available open markets. The crop is mainly consigned from numerous farms in the north and thus, is very amenable to genetic diversity. This study was undertaken to investigate the differences within and between these varieties. The seeds obtained from major open markets in Benin City were morphologically characterised quantitatively and qualitatively using standard descriptors. Seed length, width, thickness, weight, and volume were the quantitative parameters, while the qualitative parameters included seed brilliance, shape, eye colour, eye pattern, splitting of testa, testa texture, basal colour, pattern of variegation, colour of variegation, and basal colour of variegated seeds. Only “Ife Brown” varied in qualitative parameters, particularly the seed colour. Among the seed quantitative parameters measured, seed volume was the most diverse, with “Sokoto White” being significantly diverse compared to the others. “Ife Brown” was the most varied species among the three in the markets of Benin City, with a group mean sum of squares of 146.95.

Inhibition of broomrape germination by 2,4-diacetylphloroglucinol produced by environmental Pseudomonas.

Parasitic weeds such as broomrapes (Phelipanche ramosa and Orobanche cumana) cause severe damage to crops and their development must be controlled. Given that phloroglucinol compounds (PGCs) produced by environmental Pseudomonas could be toxic towards certain plants, we assessed the potential herbicidal effect of the bacterial model Pseudomonas ogarae F113, a PGCs-producing bacterium, on parasitic weed. By combining the use of a mutagenesis approach and of pure PGCs, we evaluated the in vitro effect of PGC-produced by P. ogarae F113 on broomrape germination and assessed the protective activity of a PGC-producing bacteria on oilseed rape (Brassica napus) against P. ramosa in non-sterile soils. We showed that the inhibition of the germination depends on the PGCs molecular structure and their concentrations as well as the broomrape species and pathovars. This inhibition caused by the PGCs is irreversible, causing a brown coloration of the broomrape seeds. The inoculation of PGCs-producing bacteria limited the broomrape infection of P. ramosa, without affecting the host growth. Moreover, elemental profiling analysis of oilseed rape revealed that neither F113 nor applied PGCs affected the nutrition capacity of the oilseed rape host. Our study expands the knowledge on plant-beneficial Pseudomonas as weed biocontrol agents and opens new avenues for the development of natural bioherbicides to enhance crop yield.

Application of Modified Atmospheres to Control Stegobium paniceum and Lasioderma serricorne Infestation of Stored Chamomile and Coriander and Its Effect On Product Quality

AbstractMedicinal and spices plants are crucial, and they can become infested by several insects, such as drugstore beetle (Stegobium paniceum l.) and the cigarette beetle (Lasioderma serricorne), during storage. Therefore, the present study aimed to assess the effect of enriched modified atmospheres (MAs), with CO2 or N2, on L. serricorne and S. paniceum adults and larvae and their effect on quality of chamomile flowers and coriander seeds during storage. Various carbon dioxide and nitrogen gas concentrations were tested, including 40% CO2, 50% CO2, 60% CO2, 97% N2, and 98% N2. The larval mortality for S. paniceum reached 100% after 6 days of 60% CO2 and 8 days for the L. serricorne. At 98% N2 treatment, the complete mortality (100%) of S. paniceum and L. serricorne adults was recorded following 3 and 9 day exposures and of larvae following 10 day exposure.The quality parameters (weight loss percentage, germination, essential oil percentage, and color) of chamomile flower and coriander seeds treated with 60% CO2 and control were studied after 3 and 6 months of storage. The MAs had the lowest weight loss percentage, the highest lightness value, the lowest color changes, and the highest essential oil content of chamomile flower and coriander seeds compared with the control treatment. Additionally, the MAs induced a higher germination percentage of coriander seeds compared with the control. Treatment with CO2 increased some essential oils compounds, compared with control after 6 months of storage of chamomile. All compounds were decreased in coriander seeds treated with CO2, except for carvone and anethole, which were increased. In conclusion, our study recommends using MAs to control S. paniceum and L. serricorne during storage and maintain the quality of chamomile flower and coriander seed.

Functional allele of a MATE gene selected during domestication modulates seed color in chickpea.

Seed color is one of the key target traits of domestication and artificial selection in chickpeas due to its implications on consumer preference and market value. The complex seed color trait has been well dissected in several crop species; however, the genetic mechanism underlying seed color variation in chickpea remains poorly understood. Here, we employed an integrated genomics strategy involving QTL mapping, high-density mapping, map-based cloning, association analysis, and molecular haplotyping in an inter-specific RIL mapping population, association panel, wild accessions, and introgression lines (ILs) of Cicer gene pool. This delineated a MATE gene, CaMATE23, encoding a Transparent Testa (TT) and its natural allele (8-bp insertion) and haplotype underlying a major QTL governing seed color on chickpea chromosome 4. Signatures of selective sweep and a strong purifying selection reflected that CaMATE23, especially its 8-bp insertion natural allelic variant, underwent selection during chickpea domestication. Functional investigations revealed that the 8-bp insertion containing the third cis-regulatory RY-motif element in the CaMATE23 promoter is critical for enhanced binding of CaFUSCA3 transcription factor, a key regulator of seed development and flavonoid biosynthesis, thereby affecting CaMATE23 expression and proanthocyanidin (PA) accumulation in the seed coat to impart varied seed color in chickpea. Consequently, overexpression of CaMATE23 in Arabidopsis tt12 mutant partially restored the seed color phenotype to brown pigmentation, ascertaining its functional role in PA accumulation in the seed coat. These findings shed new light on the seed color regulation and evolutionary history, and highlight the transcriptional regulation of CaMATE23 by CaFUSCA3 in modulating seed color in chickpea. The functionally relevant InDel variation, natural allele, and haplotype from CaMATE23 are vital for translational genomic research, including marker-assisted breeding, for developing chickpea cultivars with desirable seed color that appeal to consumers and meet global market demand.

The adaptation top crosses of anthocyanins corn in lowland zone of Palu Indonesia

Anthocyanins corn held to increase of human health, the color of seeds was orange to black. The experiment was to studied characters of some families as top crosses anthocyanins corn under interaction genotypes (G), and season (S) in valley of Palu in Indonesia. The experiment was conducted by randomized complete block design with three replications in experimental farm of Sidondo under two season rainy and dry condition. There are ten top crosses populations as anthocyanins corn as candidate included check to evaluated on 2017. The objective of experiment was to study of characters and to find of which is genotypes was stable and high yield to promoting as candidate for F1 top crosses varieties. Interaction data between genotype (G) and season (S) were analyzed manually. The result show that there are significant interaction GxS and founded the genotypes would be promising as new F1 candidate was PMU(S1) Synt. F. C1-2-3xtester: PPH(S1) C2. The potential would be founded 6.0 - 7.0 t/ha, characters of candidate was scored one of plant aspect, position of ear height is middle of plant height, and there are 45 days for anthesis. The released top crosses of anthocyanin corn would be develop under poor farmers for aims to increase income, health and anticipated of mall nutrition.

RESEARCH OF SOYBEAN SEED QUALITY INDICATORS

The article provides a study of the current state of global soybean production, the dynamics of sown areas, yield and gross harvest of soybeans in Ukraine over the past five years. World soybean production is almost 352 million tons, and the leaders are always the USA, Brazil, and Argentina, which in 2017 collected a record 286 million tons of soybeans, which is 82% of world production. China (12.3 million tons), India (11.5 million tons) and Paraguay (10.3 million tons) are also among the leading producers. Ukraine was ranked 8th among the leading countries in soybean production. Also, soybeans have been in the leading positions in the domestic agricultural market for many years, along with grain crops, in export and processing for food and fodder purposes, and also have a strategically important role in ensuring the country's food and economic security. Soybean seeds contain 38–42% protein, 18–23% fat, 25–30% carbohydrates, as well as enzymes, vitamins, and minerals. Due to its rich and diverse chemical composition, soybean has no equal in terms of production growth rates, and it has long been widely used as a universal food, fodder and oil crop. The regions of the country with the largest sown areas of soybeans are given, and the place of Ukraine in the world market, both in terms of production and trade of soybeans, is clarified. Factors that should be taken into account when planning to increase the area under soybeans are given. Grain quality control is a complex process that includes a combination of various factors. However, this is a very important stage, as it makes it possible to make Ukrainian grain competitive on the world market. Studies of organoleptic and physicochemical quality indicators of soybean samples of the 2022 harvest are presented. It is shown that the test samples have the color and shape characteristic of normal soybean seeds, without musty, moldy and extraneous smell. The mass fraction of moisture, oil, the content of garbage and grain impurities do not exceed the normative values. Pest infestation was not detected in any of the studied samples. The mass fraction of protein in terms of dry matter in the experimental samples was 32.1–33.9, which does not correspond to DSTU 4964:2008. "Soy. Technical conditions" (the value should be at least 35%) and USDA requirements.

Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Seed color and size are the major traits influencing consumer's acceptability and market class of lentils worldwide. In this paper we assessed the in vitro antioxidant capacity of whole seeds, hulls, and cotyledons of five lentil varieties in relation to their phenolic profile. The samples were evaluated for total polyphenol content and different phenolic classes, such as condensed tannin content, total monomeric anthocyanins, and phenolic acids. Individual phenolic compounds, including flavonols, flavanols, flavones, anthocyanins, and phenolic acids, were further quantitatively investigated by HPLC-DAD. Total antioxidant capacity was evaluated by ABTS and ORAC assays, and a direct measurement (ABTSdir) was used to evaluate the antioxidant capacity of the bioactive compounds present in the whole-meal flours without extraction. The five genotypes showed considerable variations in their phenolic content and profile as well as antioxidant activities. The results showed a preferential accumulation of phenolic compounds with antioxidant activity in the hulls compared to cotyledons. Delphinidin and cyanidin were the most abundant flavonoids in the hulls, while epicatechin and catechin were the most concentrated in the cotyledons. A highly significant correlation was observed between ABTS, ORAC and ABTSdir and total polyphenols. The antioxidant capacities were highly correlated with several individual phenolics detected in hulls and cotyledons. The overall results showed that the lentil fractions and extracts with higher phenolics had also higher antiradical activity which was independent on seed size and color. Identifying lentil genotypes with diverse phenolic profile in cotyledons and whole seeds could meet diverse consumers preferences and health requirements.

Expression and inheritance of performance constituents and seed color in winter rye

Purpose. To establish peculiarities of inheritance of major breeding traits in lines - parents of winter rye hybrids; to assess the effectiveness of creating starting material for heterotic winter rye breeding based on lines - donors of purple seed color and a set of valuable economic characteristics. Material and methods. The experiments were conducted in the fields of Verkhniachka Experimental Breeding Station of the Institute of Bioenergy Crops and Sugar Beet (Verkhniachka EBS IBCSB) of NAAS of Ukraine (Umanskyi District of Cherkassy Region) in 2021-2022. The following F1 and F2 simple hybrids were studied: l.471 x l.44 and l.471 x l.4351H.4-1-22. F1 hybrids were sown manually in single-row sections of 1.5 m long by wide-row method (interrow distance = 25–30 cm) to a depth of 3–4 cm in 2020. The sowing design was as follows: female form – F1 – male form, using the female and male forms as references. All fully ripened plants were harvested with roots. For structural analysis, 25 plants of the hybrids, female and male forms were taken; they were evaluated for the following morphological features: plant height (PH), the productive shoot number (PSN), and spike length (SL). We analyzed such performance constituents as the flower number per spike (FMS), kernel number per spike (KNP), kernel weight per spike (KWS), kernel weight per plant (KWP), and thousand kernel weight (TKW). During the growing period, the phases of plant growth and development were monitored. Correspondence of the observed ratio of phenotypic classes to the theoretical one in F2 was assessed by the χ2 test. Results and discussion. Various forms from a genetic collection, carriers of dominant and recessive alleles of one or several marker traits were used as the starting material to explore expression and inheritance of morphological traits. Hybrid combination No. 16/17–743/18 (line 471) with purple seeds, which had been created by selection and self-pollination (inbreeding), was crossed with donors of the dominant ‘short stem’ trait with wild-type (light) color of seeds, l.44 and l.4351H.4-1-22. In F1 hybrids, the quantitative constituents of the plant performance, in particular the productive shoot number, flower number per spike, kernel number per spike, kernel weight per spike, and kernel weight per plant were higher than the parents’ mean values. High degree of dominance indicated that these traits were inherited by dominance and overdominance. In F2 hybrids, dihybrid segregation into genotypes with different colors was observed: purple due to pigments in the caryopsis coat, intermediate and wild-type color of the aleurone layer, with greater number of wild-type plants. The purple color of the caryopsis in the parental lines, l.44 and l.4351H.4-1-22, turned out to be recessive relative to the wild-type color, but at the same time it was dominant in l.471 / l.44 relative to intermediate color, and in l.4351H.4-1-22, on the contrary, it was recessive in relation to intermediate color. Epistasis in l.471 / l.44 was seen in the following sequence: wild-type ˃ purple ˃ intermediate, while in l.471 / l.4351H.4-1-22 the sequence differed: wild-type ˃ intermediate ˃ purple. Conclusions. Regardless of the genotypes of winter rye lines with colored and wild-type seeds included in crossings, the purple color of seeds showed a monogenic recessive inheritance.

Taxonomic significance of seed macro-micromorphology of Turkish Alcea L. (Malvaceae) through light microscopy and scanning electron microscopy.

Seed morphological properties of 19 taxa belonging to the genus Alcea L. (Malvaceae) distributed in Turkey were investigated using a light microscope and scanning electron microscope to identify their characters and to evaluate their diagnostic value. The seeds are reniform with a rounded apex and base, reniform in shape, and light to dark brown, grayish-brown, or blackish-brown in color. The seed length ranges from 2.22 to 6.5 mm and seed width from 1.72 to 6.5 mm. The indumentum at the ventral and dorsal regions of the seed differs in density. Three types of seed coat ornamentations were observed: reticulate, reticulate-rugulate, and reticulate-ruminate on the dorsal and lateral faces. Principal component analysis was used to evaluate the important seed morphological characteristics among the taxa studied, with four components accounting for 90.761% of the total variance. Numerical analysis revealed that seed size, color, seed surface patterns on dorsal and lateral sides, indumentum at dorsal and ventral regions, and periclinal surface sculpture of epidermal cells are particularly the most useful variables for discriminating the Alcea taxa. The findings also showed a partial relationship among the Alcea taxa clusters, based on seed morphology and the systematics of these taxa, based on general macromorphology. Taxonomic key using the seed features is provided to identify the species studied. The current work will contribute to the knowledge about the family Malvaceae, and microscopic macro-micromorphological analysis can be used for identification by the taxonomists for further studies on this family. RESEARCH HIGHLIGHTS: Seed color, indumentum and surface sculpturing have systematic value for separating the taxa. Seed morphology of the Alcea taxa was studied via light microscope and scanning electron microscope. Numerical analysis provided the contribution of seed characters to taxa relationships.