Flaxseed oil is a plant-derived omega-3 polyunsaturated fatty acids-rich oil with reported anti-inflammatory efficacy. However, its use is limited by its immiscibility in watery systems. The current study aimed to prepare and evaluate the therapeutic efficacy of flaxseed oil nanoemulsion preparations in an experimental model of ulcerative colitis (UC). Flaxseed oil nanoemulsions were prepared by the high-pressure homogenization method. Different formulations were examined for the droplet size, viscosity, zeta potential (ZP), pH, polydispersity index (PDI), and creaming index (CI%). The surface morphology of the O/W nanoemulsion was examined by transmission electron microscope. The optimized formula of nanoemulsion was tested in experimental model of UC. Flaxseed oil nanoemulsion exhibited small droplet size in the range of (155.63 ± 0.76 to 509.27 ± 15.40 nm), small PDI less than 1, negative ZP ranging from −13.23 ± 0.70 mV to −25.33 ± 0.93 mV, and CI % varied from 0.83 ± 0.17% to 19.17 ± 0.83% which indicate the stability of prepared nanoemulsion formulation. In vivo, flaxseed oil nanoemulsion optimized formula produced more improvement in UC disease activity index, more suppression of TLR4/NF-κB and downstream inflammatory mediators in colon tissues, and a favorable attenuation of colonic tissue injury when compared to flaxseed oil. The results from the present study indicated that nanoemulsion of flaxseed oil was successfully prepared and improved its absorption with subsequent improvement in its anti-inflammatory efficacy in the experimental model of UC.
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