Pacific Saury Research Articles

시판 과메기의 지방산 조성, 아미노산 및 무기질 함량

This study was conducted to characterize the nutrion of commercial Kwamegi, a Korean traditional food made from semi-dried Pacific saury, Cololabis saira. The ratios of saturated and monoenoic fatty acids to polyenoic fatty acids in commercial Kwamegi ranged from 0.52-0.75 and 1.01-1.53, respectively. The major fatty acids in commercial Kwamegi were 16:0 (9.1-14.2%), 20:1n-9 (8.6-16.1%), 22:1n-9 (15.7-22.1%), and 22:6n-3 (11.0-18.0%). The total amino acid content of commercial Kwamegi ranged from 27.10-33.19 g/100 g. The major amino acids in commercial Kwamegi were aspartic acid (11.8-13.0%), glutamic acid (14.3-16.0%), leucine (7.8-8.5%), and lysine (7.5-9.0%), which accounted for more than 41% of the total amino acid content. The mineral content of commercial Kwamegi ranged from 0.7-4.3 mg/100 g for zinc, 279.6-466.3 mg/100 g for potassium, 41.7-128.3 mg/100 g for calcium, 38.8-77.8 mg/100 g for magnesium, and 224.3-348.4 mg/100 g for phosphorus. These results suggest that commercial Kwamegi is a superior food in terms of nutrition and health.

An Assay Method for Determining the Total Lipid Content of Fish Meat Using a 2‐Thiobarbituric Acid Reaction

AbstractA method for the determination of the total lipid content in fish meat was established using a 2‐thiobarbituric acid (TBA) reaction, which had previously been used for the determination of lipid peroxides in animal tissues. In this method, an unspecific peroxidation of fish oils was created by omitting the addition of antioxidant to the reaction mixture during the TBA reaction, because fish meat is more sensitive to the TBA reaction due to its higher concentration of polyunsaturated fatty acids, especially docosahexaenoic acid and eicosapentaenoic acid, which can easily react artificially with TBA in the absence of an antioxidant in the assay system. As for a practical application of this method, we tried to optimize the assay procedures in the sampling, reaction, and detection steps of this method, and finally proposed a new standard procedure recommended for determining the total lipid content of fish using a TBA reaction. In order to confirm the accuracy of the new procedure, comparative evaluations for the lipid contents of commercially available fish, i.e., chub mackerel (Scomber japonicus) and saury (Cololabis saira) were made between the conventional procedure and the recommended TBA method. The lipid contents obtained by the two methods coincided well with high correlation. This method is relevant for total lipid content analysis of fish meat under restricted laboratory conditions.

Fish Egg Extract Inhibits Lysophospholipase D Activity

ObjectiveLysophospholipase D (lysoPLD) is known to convert lysophosphatidylcholine (LPC) to lysophosphatidic acid (LPA). In this study, we examined the inhibitory effect of twenty fish egg extracts, containing lipids, on bovine lysoPLD activity. The components of fish egg extracts were analysed by ESI/MS.MethodsFish eggs extracts were tested for the inhibition of lysoPLD activity, and the inhibitory action was expressed as 50% inhibitory concentration (IC50). The components of fish egg extracts were analysed by ESI/MS. polyunsaturated lysophospholipids were oxidized by enzymatic oxidation using lipoxygenase or non‐enzymatic oxidations such as HOCl oxidation or Cu2+–catalyzed oxidation.ResultsAmong twenty fish egg extracts, the most potent inhibition was expressed by Hairtail egg extract (IC50, 0.07±0.01 mg egg weight/ml), followed by extract of Spanish mackerel egg extract (0.11±0.02 mg egg weight/ml) and extract of Pacific saury egg (0.48±0.03 mg egg weight/ml). In ESI/MS analysis, major lysoPLD‐inhibitory lipid components in egg extracts were identified to be species of LPC, LPA and fatty acid. From these results, it is suggested that the strong inhibition of lysoPLD activity by fish egg extracts might be ascribed to the presence of lysophospholipids. In a separate study, enzymatic oxidation using lipoxygenase or non‐enzymatic oxidations such as HOCl oxidation or Cu2+–catalyzed oxidation enhanced the inhibitory activity to some extent, suggesting that oxidation of polyunsaturated lysophospholipids might contribute to the increase of lysoPLD‐inhibitory action.ConclusionTaken together, it is suggested that fish eggs may contain potent lipid inhibitors of lysoPLD, and that the inhibitory action of lipid inhibitors was enhanced by oxidative process.

Oxidative Deterioration of Neutral Lipids and Phospholipids in Pacific Saury by Microwave Heating

Oxidative Deterioration of Neutral Lipids and Phospholipids in Pacific Saury by Microwave Heating

Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish

Sphingolipids are ubiquitous in all eukaryotic organisms and known to be essential constituents of cellular membranes. Recently, various physiological functions of dietary sphingolipids, such as preventing cancer, improving skin barrier and contributing to central nervous system myelination have been demonstrated. To characterize the sphingolipids from fish as food components, tissue distribution of sphingomyelin and glycosylceramide (ceramide monohexoside, CMH) in fish were determined in this study. We established a rapid, accurate and effective method for separation, purification and determination of sphingolipids by using high-performance liquid chromatography with evaporative light-scattering detector (ELSD-HPLC). Sphingolipids were extracted and quantified from pacific saury (Cololabis saira). Sphingomyelin in different tissues of Cololabis saira ranged from 2.5 +/- 0.2 mg/g to 27.6 +/- 2.1 mg/g, the content in brain was the highest, followed by eyes, and CMH contents were less than 23.0 +/- 2.4 mg/g in all tissues. These results revealed that fish contained CMH and sphingomyelin as same levels as most of the terrestrial organisms and suggested marine organisms could be used as a potential source of precious and useful complex lipids.

산초(Zanthoxylum schinifolium) 추출물과 초피(Zanthoxylum piperitum) 정유의 꽁치과메기 산패 억제 효과

The present study was conducted to investigate the effects of components obtained from Zanthoxylum schinifolium and Zanthoxylum piperitum on rancidity and quality of Kwamegi (semi-dried Pacific saury, Coloabis saira). Ethanol extract (ZS) of Zanthoxylum schinifolium leaves or the essential oil (ZP) obtained from pericarp of Zanthoxylum piperitum in 1 or 20% ethanol solution was sprayed to the Pacific saury before Kwamegi preparation at its final concentrations of 0.125~2 ppm in the Kwamegi. The prepared Kwamegi was vacuum packed with multi-layered film (polyethylene/polyamide/EVOH/polyethylene, thickness 80 μm) and kept at -20 until use. After opening the package Kwamegi was stored at 4 for 1, 3 and 7 days during which rancidity tests and sensory evaluation were carried out. Acid, peroxide, and thiobarbituric acid (TBA) values increased with storage time but reduced significantly by the addition of ZS at the concentrations of ≥G0.125 ppm and ZP≥F0.25 ppm. The effects of ZS and ZP were dose-dependent and more pronounced as storage time prolonged. The ZS and ZP also reduced dimethyamine and trimethyamine (TMA) contents which were increased with time, while they prevented the decrease of trimethyamine oxide. The ZS at the concentration of ≥G0.25 ppm and the ZP at >0.5 ppm were needed to maintain TMA less than 4.5 mg/100 g for 3 day storage at 4. Sensory evaluation of the Kwamegi exhibited a slightly higher preference with the ZS and ZP treated ones at the level of 0.25~0.5 ppm. It is concluded that very low amounts of ZS and ZP are effective in suppression of rancidity of Kwamegi and could be utilized for its quality management.

Comparisons of monthly and geographical variations in abundance and size composition of Pacific saury between the high-seas and coastal fishing grounds in the northwestern Pacific

The monthly and geographical abundances and size compositions of Pacific saury were compared between the high-seas and coastal fishing grounds in the northwestern Pacific during 2000–2005 based on Taiwanese fishery data. The large-sized saury was dominant (44.3–71.4% of the catch) in the beginning of the fishing season, while the medium-sized saury followed and dominated from September to the end of the fishing season (70.1–92.4% of the catch). In the high seas, the total catch per unit effort (CPUE) (about 71.2% of the mean coastal value) and both the large- (about 55.0%) and medium-sized saury CPUEs (about 81.8%) were significantly smaller than those in the coastal waters. The mean proportions of the large- and medium-sized saury in the high-seas catch were about 86.6 and 107.0% of the coastal values, respectively. CPUEs for the total catch and the catch of medium-sized saury varied in a highly consistent way. The total and medium-sized CPUEs were negatively correlated with the sea-water temperature. When the temperature was held the same statistically, the total and medium-sized CPUEs were larger in the shoreward, southward, and shallower waters of the fishing grounds, while the large-sized CPUE was larger in the shoreward waters.

시판 꽁치 과메기의 biogenic amine 함량 및 위생학적 품질 특성

【This study was conducted to investigate the hygienic quality of commercial Kwamegi, a Korean traditional food, made from semi-dried Pacific saury. The hygienic qualities of 10 Kwamegi samples were examined from the 15 commercially available types. Samples with code 3, 4, 6, 11 and 12 were acceptable based on criteria suggested by Ministry for Food, Agriculture, Forestry and Fisheries (i.e. moisture below 50%, total mercury below 0.5 ppm, lead below 2.0 ppm, viable cells below $1.0{\times}10^5$ CFU/g and coliform count below $1.0{\times}10^3$ MPN/100g. Peroxide value of commercial Kwamegi ranged from 15.3-104.1 meq/kg. Agmatine sulfate, cadaverine, histamine, tyramine, spermidine, dopamine and spermine were found in all of the 15 commercially available Kwamegi, while tryptamine and 2-phenylethylamine were not detected. Putrescine dihydrochloride was only detected in 7 samples. The histamine content of commercial Kwamegi ranged from 33-124mg/kg, which is believed to be an acceptable limit according to guidelines from other countries. Cadaverine can be used as a potential index for freshness of commercial Kwamegi as there is a good correlation between volatile basic nitrogen and biogenic amine contents.】

Growth and maturation of Pacific saury Cololabis saira under laboratory conditions

This study details the growth and maturation processes of Pacific saury Cololabis saira from eggs to first spawning under laboratory conditions. They were reared at 20°C, and fed almost to satiation every day. There was no significant difference in the knob length (KnL) between males and females, and so data for both sexes were combined in the following Gompertz growth formula: KnL t = 277.1 exp[−exp(−0.015 (t − 83.8))]. The first spawning was observed 243 days after hatching (DAH). At the beginning of spawning, when the mean KnL was about 250 mm, only several hundred eggs were spawned at most. The spawning continued, and the number of spawned eggs increased notably after 260 DAH. Correlation and stepwise multiple regression analysis of the gonad somatic index (GSI) of Pacific saury versus KnL, CF, and DAH revealed that only DAH (R = 0.88 and 0.72 for males and females, respectively) was significantly correlated with GSI of Pacific saury (P < 0.001). This result suggests that DAH is one of the most influential factors for maturation in this species.

Transport of subarctic large copepods from the Oyashio area to the mixed water region by the coastal Oyashio intrusion

AbstractThe lateral transport of organic carbon in large grazing copepods (Neocalanus cristatus, Neocalanus flemingeri, Neocalanus plumchrus and Eucalanus bungii) from the Oyashio area to the mixed water region (MWR) by the coastal Oyashio intrusion was estimated using the data of VMPS (vertical multiple plankton sampler) and 1500 dbar‐referred geostrophic transport from the CTD (conductivity temperature depth sensor) data of five cruises during June 2001 to April 2002 on a repeat observation section OICE (Oyashio Intensive observation line off Cape Erimo), which extends southeastward from Hokkaido Island, Japan. The transport to MWR by the coastal Oyashio intrusion was estimated to be 5.3 × 1011 g C for the four species. Data from profiling floats also indicated that the copepods were advected from OICE to MWR by the coastal Oyashio intrusion within about 2 months. This transport is considered to be one of the significant sources of organic carbon in MWR as it is larger than the amount of large zooplankton consumed by Pacific saury (Cololabis saira) in MWR, one of the dominant copepod predators in this region.

Patchiness structure and mortality of Pacific sauryCololabis sairalarvae in the northwestern Pacific

AbstractPatchiness structure and mortality rates of Pacific sauryCololabis sairalarvae were estimated in the frontal area of the Kuroshio Extension in spring 2000 and 2001. Drogued GPS buoys, which were used as Lagrangian reference points, were deployed to mark dense patches of saury larvae and a series of samplings was conducted using a neuston net around the buoys during the night over a period of several days. A total of 225 tows were conducted and 11 690 specimens were sampled during four buoy tracking. Despite the occurrence of water diffusion, patchiness density, distance between adjacent patches and patch size estimated by geostatistical analysis did not drastically change during the buoy tracking and these parameters were robust for the difference of variogram models and the threshold larval density defining patchiness. Such a stability of the patchiness allowed the estimation of larval mortality from the decrease of larval density for different size classes with respect to individual growth based on the samples taken repeatedly during the buoy tracking. Although low or negative values were obtained for the larvae right after hatching, probably due to continuous hatching, the estimates of mortality then increased and became stable in the range of 23–37% day−1with a small standard deviation until their knob length reached to 36 mm.In situinformation on the patchiness structure and larval mortality provides crucial parameters for simulating the recruitment process of small pelagic fishes in high‐resolution hydrodynamic models.

Target-strength, length, and tilt-angle measurements of Pacific saury (Cololabis saira) and Japanese anchovy (Engraulis japonicus) using an acoustic-optical system

Abstract Sawada, K., Takahashi, H., Abe, K., Ichii, T., Watanabe, K., and Takao, Y. 2009. Target-strength, length, and tilt-angle measurements of Pacific saury (Cololabis saira) and Japanese anchovy (Engraulis japonicus) using an acoustic-optical system. – ICES Journal of Marine Science, 66: 1212–1218. Pacific saury and Japanese anchovy generally congregate in dense groups or schools. An acoustic-optical system (the Japanese Quantitative Echosounder and Stereo-video Camera System or J-QUEST) has been developed to measure accurately the target strength (TS) of fish in a dense school. J-QUEST comprises a quantitative, 70 kHz, split-beam echosounder and a stereo-video camera. It was deployed from a research vessel to collect concomitant measures of TS and stereo images of in situ Pacific saury and Japanese anchovy. The stereo-video camera provides estimates of the fish lengths (L) and tilt-angles corrected for J-QUEST motion. In this way, empirical models of TS vs. log(L) were derived for Pacific saury and Japanese anchovy and compared with theory.

Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting

Abstract To clarify the effects of freshness of raw fishes and boil-retort process on the antioxidant activities, we determined stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging capacity and ferrous reducing power in the ethanol extract solution of chub mackerel Scomber japonicus and Pacific saury Cololabis saira meat before and after retort process (115 °C for 80 min). The antioxidant activities in boiled (mizu-ni) and canned fish were also investigated. The mizu-ni can products contain only fish meat and little salt. The radical-scavenging capacity was increased about ten times in chub mackerel and about six times in Pacific saury by the retort treatment. Both antioxidant activities of raw chub mackerel meat increased during 10 days storage at 4 °C. On the other hand, the increasing of antioxidant activity in the stored and retorted meat was observed until four days storage. In the case of mizu-ni canned products, the antioxidant activities were high in common-grade cans rather than high-grade cans. Almost the antioxidant activities shown in this study were correlated with absorbance at 245 nm. We consider that the results about differences of antioxidant activities between raw and retorted fishes or fresh and several day stored fishes are useful for the food functions and safeties.

Bioeconomic assessment of size separators in Pacific saury fishery

In the middle of the 1990s, Pacific saury fishery vessels began to install “size separators” to selectively land large-size class fish with a higher price. Contrary to expectations, this resulted in removal of the separators in 2006 because fishers believed the separators had contributed to price collapses in the 2000s. The intent of this paper is to investigate the effects of separators on both the fishery economy and stock of Pacific saury by simulating population and economic models under a single framework. For this purpose, we developed (1) an age-structured population dynamics model with stochasticity, and (2) an economic model spanning both price and inventory dynamics with stochasticity, in which each set of model parameters were estimated on the basis of time series data. In a 10-year simulation, the harvest quota was set constant from 20,000 to 400,000 t at intervals of 20,000 t, and the effects of separators were incorporated by controlling the catchability of 0-year-old fish. We found that separators increase the expected yield and reduce the deficit risk for harvests of 140,000 t and smaller. However, separators have the opposite effects for harvests of 160,000 t and larger.

Recruitment Variability of Small Pelagic Fish Populations in the Kuroshio-Oyashio Transition Region of the Western North Pacific

Climatic and ecosystem changes in the transition region between the subarctic Oyashio and the subtropical Kuroshio Extension fronts may be the key to understanding recruitment variability of small pelagic fish populations in the Pacific waters off Japan. The transition region is characterized by complex oceanographic structure with the meandering fronts, eddies and streamers creating large spatial and temporal variability in the environment. Juveniles of small pelagic fishes such as Japanese sardine (Sardinops melanostictus), Pacific saury (Cololabis saira), and Japanese anchovy (Engraulis japonicus) migrate from the subtropical Kuroshio Current area to the subarctic Oyashio Current area across the transition region. A precipitous decline in number of age 0 recruits of Japanese sardine after the end of 1980s appears to be related to the extremely high mortality rate of young-of-the-year fish in the transition region. In contrast, populations of Pacific saury and Japanese anchovy increased after 1988. These synchronous changes in populations seem to be associated with the weakening of the Aleutian Low Pressure in the North Pacific and weakening of the Oyashio Current in winter, and a sea surface temperature (SST) rise in the Kuroshio-Oyashio transition region in spring. The contrasting responses of the fish populations to the SST rise can be explained by different temperature preference in terms of growth rate in larval and early juvenile stages; cool temperatures are preferred by sardine and warm temperatures are preferred by saury and anchovy.

Seasonal change in the relationship between otolith radius and body length in age-zero Pacific saury Cololabis saira

We examined seasonal changes in the relationship between otolith radius and body length in age-zero Pacific saury Cololabis saira collected from June to December 2002–2004, based on 12,164 specimens. Results of the analysis using a generalized linear model indicated that there were differences in the intercepts among months, but no difference was seen in the slopes. In addition, post hoc analysis showed that the intercepts got larger as the month progressed from June to December. These results suggested that although the body length growth rate decreased, the growth of the otolith does not decrease to the same degree as the body after September, so the ratio of otolith radius to body length becomes larger as the months pass. Consequently, we consider that the seasonal change in relation between otolith radius and body length affects the back-calculation of body length based on otolith radius.

Content of essential polyunsaturated fatty acids in three canned fish species

Three canned fish species—Pacific saury (Cololabis saira), Pacific herring (Clupea harengus) and Baltic sprat (Sprattus sprattus)—most common and popular in Russia, were analyzed for fatty acids. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic acid (20:5ω3) and docosahexaenoic acid (22:6ω3). Sums of eicosapentaenoic acid and docosahexaenoic acid in saury, herring and sprat were, on average, 2.42, 1.80 and 1.43 g/100 g product, respectively. Contents of these essential acids in all the canned fish species were found to be very high compared with many other fish reported in the available literature. All the canned fish appeared to be highly valuable products for human nutrition concerning the content of eicosapentaenoic and docosahexaenoic acids.

Little population structuring and recent evolution of the Pacific saury ( Cololabis saira) as indicated by mitochondrial and nuclear DNA sequence data

Genetic population structure of the Pacific saury ( Cololabis saira) was investigated using nucleotide sequence analysis on the mitochondrial DNA control region (355-361 bp). Although the left domain of the control region is known to be highly variable in many species, extremely low nucleotide and haplotype diversities (π = 0.17% and h = 0.418, respectively) were observed in a total of 141 individuals collected from five distant locales (East China Sea, Sea of Okhotsk, northwest Pacific, central North Pacific and northeast Pacific). No significant haplotype frequency differences were detected among widely separated samples, therefore we were unable to reject the null hypothesis of no genetic structuring in the Pacific saury population. Moderate levels of nucleotide substitution ( p-distance) were observed between the Pacific saury and its Atlantic counterpart ( Scomberesox saurus) in the control region (7.44%), cytochrome b gene (4.64%), and internal transcribed spacer (ITS1) (11.49%), indicating that the low sequence diversity of the control region in the Pacific saury is not due to the slow mutation rate. The molecular data suggest the Pacific saury may be a relatively recent offshoot among the extant members in the family Scomberesocidae.

Inhibition of lysophospholipase D activity by fish egg extracts

Lysophospholipase D (lysoPLD) is known to convert lysophosphatidylcholine (LPC) to lysophosphatidic acid (LPA). In this study, we examined the inhibitory effect of fish egg extracts, containing lipids, on bovine lysoPLD activity. Fish eggs extracts were tested for the inhibition of lysoPLD activity, and the inhibitory action was expressed as 50% inhibitory concentration (IC50). Among fish egg extracts of 20 fish species, the most potent inhibition was expressed by Hairtail egg extract (IC50, 0.07 ± 0.01 mg egg weight/mL), followed by extract of Spanish mackerel egg extract (0.11 ± 0.02 mg egg weight/mL) and extract of Pacific saury egg (0.48 ± 0.03 mg egg weight/mL). In ESI/MS analysis, major lysoPLD-inhibitory lipid components in egg extracts were identified to be species of LPC, LPA and fatty acid. From these results, it is suggested that the strong inhibition of lysoPLD activity by fish egg extracts might be ascribed to the presence of lysophospholipids. In a separate study, enzymatic oxidation using lipoxygenase or non-enzymatic oxidations such as HOCl oxidation or Cu2+-catalyzed oxidation enhanced the inhibitory activity to some extent, suggesting that the oxidation of polyunsaturated lysophospholipids might contribute to the increase of lysoPLD-inhibitory action. Taken together, it is suggested that fish eggs may contain potent lipid inhibitors of lysoPLD, and that the inhibitory action of lipid inhibitors was enhanced by oxidative process.

Purification and characterization of lipovitellin from Pacific sauryCololabis saira

Lipovitellin (Lv), the major yolk protein derived from vitellogenin (Vg), was purified from vitellogenic ovaries of Pacific saury Cololabis saira using hydroxylapatite column chromatography followed by gel filtration. The apparent native mass of purified Lv was approximately 420 kDa, while the tertiary structure of Lv revealed by sodium dodecylsulfate—polyacrylamide gel electrophoresis was typical of teleost Lvs, consisting of a heavy chain (∼99 kDa) and a light chain (∼34 kDa). Western blot analysis using rabbit antiserum raised against Pacific saury Lv revealed a specific reaction with a polypeptide (∼194 kDa) that is present in serum from female Pacific saury but not in male serum, suggesting the approximately 194-kDa polypeptide to be the Vg monomer. This study describes the first step toward the development of specific immunoassays for Pacific saury Vg, which will be an effective tool for monitoring the reproductive development of this species.