This research aimed to prepare, characterize, function, and degrade bioplastics from vegetable waste via an ecofriendly method. The production of bioplastics using CH3COOH 1 M and blending with Polyvinyl Alcohol (PVA) in water, is easily saleable and does not involve the use of hazardous or organic chemicals, which raises environmental issues. Vegetable wastes like moringa (M), water spinach (WS), and green spinach (GS) blended with PVA were used to create free-standing, flexible bioplastic films. The result showed these bioplastics have tensile strength from 2.63- 6.70 MPa, elongation from 5.33-23.5 %, and modulus young from 13.67-51.30 MPa. Bioplastic's antioxidant properties belong to low antioxidants and coating bioplastic with polyeugenol can be increased antioxidant properties. Bioplastic from WS vegetable waste/PVA/Polyeugenol (PEU) can be used to increase the self-life of apple fruit. This research also examines the function and degradation of bioplastic from water spinach and its degradation. All these bioplastics were potentially applicable as active packaging material.
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