One area of considerable interest is the degree to which eating patterns influence energy regulation and the risk of obesity. Animal studies have indicated that the timing of food intake may be linked to energy regulation. The vast majority of research on eating patterns among humans has focused on breakfast skipping versus consumption, particularly in children. Although the data are not completely consistent, most studies have concluded that, among children, skipping breakfast is associated with a higher risk of obesity, as well as lower overall diet quality and poorer cognitive performance. Dysregulation of nutrient availability can have an impact on survival during a fast or lead to obesity and related pathologies, such as type 2 diabetes, in response to overnutrition. The meal times (and number of meals consumed) differ greatly from culture to culture and through time. Indeed, timing of food intake is a modifiable behavior that may influence energy regulation and consequently the risk of obesity. A number of recent studies in animals have linked energy regulation and the circadian clock at the molecular, physiological and behavioral levels, findings that raise the possibility that the timing of food intake itself may play a significant role in weight gain. The aim of this study was to test the hypothesis that significant and sustained weight loss, induced by bariatric surgery and diet could modify the expression of clock genes, metabolism and physiology ones on human stomach Stomach explants from morbilidly patients with obesity disease obtained during bariatric surgery, were taken and placed into 24-well plates with DMEM and kept in an incubator at 37ºC for 1h to stabilize the tissues. After that, the explants were incubated with DMEM or oleic acid 100 µM during 6h and change every 6h for a full day. The samples considered control, remained overnight with DMEM.The samples with oleic acid remained the 6h but not continously, each test samples were kept treatment according to the time show:Time 0= initial timeTime 21h or 9pmTime 3h or 3amTime 9h or 9amTime 15h or 3pm Several epidemiological studies have suggested that the perturbation of circadian rhythm has adverse metabolic consequences (e.g., dyslipidemia) in humans. At the molecular level, circadian rhythms are encoded by an autoregulatory loop composed of a set of transcription activators (BMAL1 Brain and Muscle Arnt Like 1/CLOCK (Circadian Locomotor Output Cycles Kaput) that induce expression of repressors (PER (period) /CRY (cryptocromo).The mammalian molecular clock is not only expressed within the master suprachiasmatic nucleus pacemaker neurons, but also within nearly all cells. We have identify clock genes presence on stomach. The clock genes on the stomach tissue are regulated by oleic acid and by bariatric surgery. Not only the amount or type of food we ingest, but also the timing of food consumption seems to play a crucial role in the development of obesity and associated metabolic disorders. Circadian clocks are widely accepted to act as the timekeeping system of nearly every living organism, ensuring that physiological processes are carried out at the right time of day or night.However, the concept that the stomach is home to one of the food-entrainable oscillators that predicts the availability of food, especially when food becomes restricted, is the first time that is reported to be a peripheral clock.
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