Citrus Sinensis Research Articles

Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' (Citrus reticulata Blanco) by HPLC coupled with UV detection.

Citrus fruit is rich in important functional constituents such as flavonoids, phenolic acids terpenes and other functional substances that play an important role for treating clinical diseases or controlling major agricultural diseases and pests. Plant secondary metabolites have become one of the most important resources of novel lead compounds, especially young citrus fruits contain multiple functional substances. 'Orah', a type of citrus reticulata, is known for its fine appearance, productivity, delicious sweetness, late-maturing characteristics, and is widely cultivated in China. Fruit thinning and rootstock selection are commonly used agronomic measures in its production to ensure its quality and tree vigor. However, few studies have demonstrated the effects of these agronomic measures on the functional substances of 'Orah'. In this study, we used HPLC coupled with UV to detect the dynamic changes of fruit quality, 13 main flavonoids, 7 phenolic acids, 2 terpenes, synephrine and antioxidant capacity in both peel and pulp of citrus fruits grafted on four rootstocks (Red orange Citrus reticulata Blanco cv. red tangerine, Ziyang xiangcheng Citrus junos Sieb. ex Tanaka, Trifoliate orange Poncirus trifoliata L. Raf, and Carrizo citrange Citrus sinensis Osb.×P.trifoliate Raf) at six different developmental stages (from 90 DAF to 240 DAF). The results indicated that rootstock can significantly affect the contents of functional constituents and antioxidant capacity in 'Orah'. Additionally, it was found that pruning at either 90 DAF (days after flowering) or 150 DAF produced the most favorable outcomes for extracting functional substances. We also identified rootstock 'Trifoliate orange' has the highest total soluble solids (TSS) and 'Ziyang xiangcheng' to be the optimal in terms of comprehensive sensory of fruit quality, while 'Red orange' and 'Ziyang xiangcheng' are optimal in terms of functional substance quality, and 'Red orange' excels in antioxidant capacity. Overall, the findings demonstrate the important role of rootstocks and developmental stage in shaping fruit sensory quality and functional substance synthesis, providing valuable insights for guiding rootstock selection, determining thinning time, and utilizing pruned fruits in a more informed manner.

Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens

ABSTRACT This research aimed to explore natural, cost-effective alternatives to conventional antibiotics, focusing on Citrus sinensis peel and Moringa oleifera leaf extracts. The objectives were to extract, characterize, and evaluate the antimicrobial potential of these extracts against common poultry pathogens. The proximate analysis of M. oleifera leaf powder revealed 22% protein, 10% fat, 10% ash, and 10% fiber. Phytochemical screening of both aqueous and ethanol extracts of M. oleifera and orange peel indicated the presence of alkaloids, flavonoids, saponins, tannins, and total phenolics. These extracts exhibited significant antimicrobial activity against bacterial strains like E. coli, S. gallinarum, P. aeruginosa, B. cereus, Campylobacter, S. aureus and M. gallisepticum. In a study involving 30 broilers, those treated with M. oleifera extract showed superior antibacterial effects compared to other treatment groups. These findings suggest that M. oleifera leaf extract could serve as an effective, affordable alternative to antibiotics in broiler diets, potentially improving disease management in the poultry industry.

Pera orange juice (Citrus sinensis L. Osbeck) alters lipid metabolism and attenuates oxidative stress in the heart and liver of rats treated with doxorubicin

BackgroundDoxorubicin (DOX) is a highly effective chemotherapy drug widely used to treat cancer, but its use is limited due to multisystemic toxicity. Lipid metabolism is also affected by doxorubicin. Orange juice can reduce dyslipidemia in other clinical situations and has already been shown to attenuate cardiotoxicity. Our aim is to evaluate the effects of Pera orange juice (Citrus sinensis L. Osbeck) on mitigating lipid metabolism imbalance, metabolic pathways, and DOX induced cytotoxic effects in the heart and liver. MethodsTwenty-four male Wistar rats were allocated into 3 groups: Control (C); DOX (D); and DOX plus Pera orange juice (DOJ). DOJ received orange juice for 4 weeks, while C and D received water. At the end of each week, D and DOJ groups received 4 mg/kg/week DOX, intraperitoneal. At the end of 4 weeks animals were submitted to echocardiography and euthanasia. ResultsAnimals treated with DOX decreased water intake and lost weight over time. At echocardiography, DOX treated rats presented morphologic alterations in the heart. DOX increased aspartate aminotransferase (AST), alanine aminotransferase (ALT), total cholesterol, high density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides. It also reduced superoxide dismutase (SOD) activity, increased protein carbonylation in the heart and dihydroethidium (DHE) expression in the liver, decreased glucose transporter type 4 (GLUT4) and the nuclear receptor peroxisome proliferator-activated receptor γ (PPARγ1) in the heart, and reduced carnitine palmitoyltransferase I (CPT1) in the liver. ConclusionDOX caused dyslipidemia, liver and cardiac toxicity by increasing oxidative stress, and altered energy metabolic parameters in both organs. Despite not improving changes in left ventricular morphology, orange juice did attenuate oxidative stress and mitigate the metabolic effects of DOX.

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil

Daily trunk radial growth patterns in relation to precipitation in orange trees in the dry-hot valley region of Southwest China

The dry-hot valley regions of Southwest China suffer droughts and high temperatures coexist environment. The efficient use of rainfall makes it possible for plants to safely cope with the environmental stress in the region. To reveal the driving mechanism of rainfall on typical tree secondary growth, orange tree (Citrus sinensis L. Osbeck), the commonly grown economic tree in the region was selected. Trunk diameter, sap flow, leaf humidity, meteorological conditions and soil water content were simultaneously monitored for the 2020–2022 period. Based on frequency distribution of trunk diameter changes data, trunk diameter changes were classified into positive growth (dramatic expansion, and common expansion), and negative growth (dramatic shrinkage, and common shrinkage) types. Furthermore, the relationships among the different growth patterns and rainfall or drought events were analyzed. The results showed: i) Trunk diameter maintained positive growth on rainy days, whereas both positive and negative growth occurred on rainless days. Although rainy period was not frequent, a high proportion of the total growth occurred during that time. ii) The common expansion type with a high frequency contributed to approximately 30% of the total growth, whereas the dramatic expansion type with a low frequency contributed to approximately 70% of the total growth. iii) There was a highly significant correlation between dramatic tree diameter expansion and rainfall. iv) Cumulative growth in tree diameter during rainy period was significantly driven by the duration of rainfall, the wetting time of leaf and the amount of rainfall. v) Compared with rainfall amount, the time rainfall related indexes were more closely related with tree dramatic diameter expansion. vi) While increasing soil water content and dry air mitigation due to rainfall enhanced average growth, it concurrently suppressed negative growth of tree trunk diameter after rainfall. The study confirmed that rainfall was critical for tree diameter growth in dry-hot valley regions of Southwest China. Relevant results are beneficial for improving understanding of plant precipitation utilization mechanism and could provide useful information on extreme meteorological hazards assessment in the context of climate change.

Estimation of macro and micronutrient concentrations in ‘valencia’ orange leaves at different phenological stages using multispectral image analysis and multiple regression

ABSTRACT This study aimed at estimating the macro- and micronutrient concentrations in leaves of Valencia oranges (Citrus sinensis [L.] Osbeck) through multiple regression analysis using multispectral images and vegetation indices (VIs) selected through the stepwise regression method. The data were collected in a commercial orchard of Valencia oranges in El Barretal, Tamaulipas, Mexico. The leaf samples were analysed in a laboratory to determine the concentrations of N, P, K, Ca, Mg, Cu, Fe, Mn, and Zn using traditional chemical methods; the relative chlorophyll values were obtained using a chlorophyll metre (SPAD502 Plus). Multi-spectral images of the tree canopy were acquired using a UAV equipped with a multispectral camera with five wavelengths (blue, green, red, red edge, and near-infrared); based on these data, 85 VIs were calculated. To select the predictor variables that were most relevant for the model, 90 candidate variables were divided into three groups with 30 VIs grouped by nutrients based on the highest and lowest absolute values found in the correlation matrix. Heteroscedasticity and autocorrelation were also assessed through the Breusch-Pagan and Durbin-Watson tests, respectively. The selected variables were used in multiple regression analysis. The resulting models were validated by mean absolute error (MAE), root-mean-square error (RMSE), mean absolute percentage error (MAPE), and coefficient of determination ( R 2 ). The prediction models showed satisfactory results, with values R 2 between 0.79 and 0.95 and relatively low (<10) MAE and RMSE for all nutrients, except Fe ( < 30 ) in all phenological stages; MAPE values were lower than 0.5% for all nutrients. This study showed that multispectral imaging combined with multiple regression analysis effectively predicts nutrient levels in the leaves of Valencia oranges in various phenological stages. This study presents a new perspective on agricultural systems, offering an effective alternative to assess the nutritional conditions of crops.

Combined Metabolomics and Network Pharmacology Analysis Reveal the Effect of Rootstocks on Anthocyanins, Lipids, and Potential Pharmacological Ingredients of Tarroco Blood Orange (Citrus sinensis L. Osbeck).

The benefits of citrus fruits are strongly associated with their secondary metabolites. In this study, we conducted widely targeted metabolomics analyses to compare the variability of the ingredients in four scion-rootstock combinations. A total of 376 differential metabolites were obtained by a multivariate statistical analysis, and a KEGG pathway analysis showed that the enriched metabolic pathways were mainly related to the biosynthesis of flavonoids as well as lipid metabolism. The anthocyanin-targeted metabolomic features showed that cyanidin 3-O-glucoside, cyanidin 3-O-(6-O-malonyl-beta-D-glucoside), cyanidin 3-O-sophoroside, and cyanidin 3-O-xyloside were the pigments responsible for the red color of Tarocco. A lipid metabolomics analysis revealed that when Tarocco was hetero-grafted with rootstock H, there was an increase in the content of each lipid subclass, accompanied by an increase in the levels of unsaturated fatty acids, including polyunsaturated linoleic and linolenic acids, thus impacting the ratio of unsaturated fatty acids to saturated fatty acids. Additionally, we determined their antioxidant capacity ('Trifoliate orange' (Z) > 'Citrange' (ZC) > 'Hongju' (H) > 'Ziyang Xiangcheng' (X)) using in vitro assays. Finally, we utilized a network pharmacology analysis to explore the antioxidant mechanisms and potential pharmacological ingredients; we obtained 26 core targets proteins and 42 core metabolites associated with oxidative damage, providing a basis for future preventive and therapeutic applications of these metabolites.

The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars

The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars

The underlying mechanisms by which boron mitigates copper toxicity in Citrus sinensis leaves revealed by integrated analysis of transcriptome, metabolome and physiology.

Both copper (Cu) excess and boron (B) deficiency are often observed in some citrus orchard soils. The molecular mechanisms by which B alleviates excessive Cu in citrus are poorly understood. Seedlings of sweet orange (Citrus sinensis (L.) Osbeck cv. Xuegan) were treated with 0.5 (Cu0.5) or 350 (Cu350 or Cu excess) μM CuCl2 and 2.5 (B2.5) or 25 (B25) μM HBO3 for 24wk. Thereafter, this study examined the effects of Cu and B treatments on gene expression levels revealed by RNA-Seq, metabolite profiles revealed by a widely targeted metabolome, and related physiological parameters in leaves. Cu350 upregulated 564 genes and 170 metabolites, and downregulated 598 genes and 58 metabolites in leaves of 2.5μM B-treated seedlings (LB2.5), but it only upregulated 281 genes and 100 metabolites, and downregulated 136 genes and 40 metabolites in leaves of 25μM B-treated seedlings (LB25). Cu350 decreased the concentrations of sucrose and total soluble sugars and increased the concentrations of starch, glucose, fructose and total nonstructural carbohydrates in LB2.5, but it only increased the glucose concentration in LB25. Further analysis demonstrated that B addition reduced the oxidative damage and alterations in primary and secondary metabolisms caused by Cu350, and alleviated the impairment of Cu350 to photosynthesis and cell wall metabolism, thus improving leaf growth. LB2.5 exhibited some adaptive responses to Cu350 to meet the increasing need for the dissipation of excessive excitation energy (EEE) and the detoxification of reactive oxygen species (reactive aldehydes) and Cu. Cu350 increased photorespiration, xanthophyll cycle-dependent thermal dissipation, nonstructural carbohydrate accumulation, and secondary metabolite biosynthesis and abundances; and upregulated tryptophan metabolism and related metabolite abundances, some antioxidant-related gene expression, and some antioxidant abundances. Additionally, this study identified some metabolic pathways, metabolites and genes that might lead to Cu tolerance in leaves.

Green Synthesis of Silver Oxide-Nickel Oxide Bimetallic Nanoparticles Using Peels of Citrus Sinensis and their Application

Green Synthesis of Silver Oxide-Nickel Oxide Bimetallic Nanoparticles Using Peels of Citrus Sinensis and their Application

Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Metabolomics.

Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography-mass spectrometry (LC-MS) metabolomics to investigate the changes associated with fruit size in immature citrus fruits in the first weeks of growth. Three orange cultivars (Citrus sinensis 'Navel', Citrus sinensis 'Valencia', and Citrus sinensis 'Valencia Late') and a mandarin (Citrus reticulata Blanco 'Fremont') were separated into eight fruit sizes, extracted, and analyzed. Statistical analyses revealed a distinct separation between the mandarin and the oranges based on 56 metabolites, with an additional separation between the 'Navel' orange and the 'Valencia' and 'Valencia Late' oranges based on 21 metabolites. Then, metabolites that evolved significantly with fruit size growth were identified, including 40 up-regulated and 31 down-regulated metabolites. This study provides new insights into the metabolite modifications of immature Citrus sinensis and Citrus reticulata in the first weeks of growth and emphasizes the significance of including early sampled fruits in citrus maturation studies.

Bio-efficacy of Essential Oil Extracted from Locally Available Orange (Citrus sinensis) Peels from Nepal

Essential oils from various plants are valued for their therapeutic, aromatic, antimicrobial, and antioxidant properties. The majority of them are employed in cleaning procedures, aromatherapy, stress reduction, food flavouring and preservation, and beauty products. The present investigation focuses on elucidating the chemical composition along with the antimicrobial and antioxidant properties of essential oil extracted from locally available orange (Citrus sinensis) peels, mainly exploring its bio-efficacy. The antibacterial property was studied against the gram-negative bacterium Escherichia coli and the gram-positive bacterium Bacillus subtilis. The analysis results revealed significant antimicrobial activity with zones of inhibition of 4 mm and 5.5 mm, respectively. The antifungal property was studied against the opportunistic pathogenic yeast Candida albicans, which showed positive activity, producing 4.5 mm of zone of inhibition. The antioxidant activity of the oil was determined using DPPH free radical scavenging assay, which showed an IC50 value of 1.3532 µL/mL. Qualitative phytochemical screening of the essential oil as determined using some standard colour-developing methods showed the presence of alkaloids, flavonoids, terpenoids, phenols, cardiac glycosides, and saponins. The above results were validated by FT-IR and GC/MS analysis. The FT-IR analysis revealed the presence of nitrogen-containing and oxygen-containing functional groups. The GC/MS analysis showed the presence of limonene, d-limonene, 1S-α-Pinene, 1R-α-Pinene, β-myrcene, linalool, α-humulene, α-terpineol, etc. These findings demonstrated that orange peels from Nepal that are readily available locally could be a source of compounds with antibacterial, antifungal, and antioxidant properties.

Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging

New technologies for active food packaging that can protect and interact with the food, increasing its shelf life are currently being developed. Essential oils are active compounds that, in addition to providing antibacterial protection, can improve the functional and mechanical properties of films. This research aimed to evaluate the influence of orange (Citrus sinensis L.) essential oil (AEN) on the physical and antimicrobial properties of active films produced from cassava (Manihot esculenta) starch and alginate (AY/AG) using the plate diffusion technique. The films were formulated with different concentrations of AEN (0.0, 0.5, 1.0 and 1.5 %). Elongation at break (EB), water vapor permeability (WVP), moisture content, solubility and Luminosity (L*) decreased significantly (p &lt; 0.05) with the addition of AEN, on the other hand, tensile strength (TS), b* value (tendency towards yellow) and opacity increased. Scanning electron microscopy (SEM) images showed a smooth, uniform appearance and continuous dispersion between cassava starch, alginate. The results obtained indicated that the incorporation of AEN presented an inhibitory effect against Escherichia coli and Staphylococcus aureus bacteria. Therefore, the films obtained have a high potential to be used in the development of antimicrobial packaging for food applications

Characterization of Citrus × Poncirus Embryo Rescued Hybrids as Rootstock Candidate using Morphological Markers

In generally, there are both of nucellar and zygotic embryos in the citrus seeds after cross breeding. Since genetic variations are very important for success of plant breeding, morphological traits of individuals are evaluated to identify diversity. The present study aimed to characterization of citrus hybrids for new rootstock genotypes based on its morphological characters at seedling stage. A total of 335 putative interspecies hybrids, derived from 3 crosses [Common sour orange (Citrus aurantium L.) × Troyer citrange (Citrus sinensis L. × Poncirus trifoliata L.), Common mandarin (Citrus deliciosa Ten.) × Troyer citrange (Citrus sinensis L. × Poncirus trifoliata L.) and King mandarin (Citrus nobilis L.) × Carrizo citrange (Citrus sinensis L. × Poncirus trifoliata L.)], were observed by their plant morphology. The eight qualitative and five quantitative characteristics of hybrid plants such as seedling growth, leaf and thorniness characteristics were evaluated. The average plant height of the population was found between 70.2 cm and 133.2 cm. The average stem diameter varied between 5.9 mm and 8.0 mm. Hybrid seedlings were separated on the basis of dominant trifoliate leaf marker. There was wide diversity among the accessions with respect to quantitative leaf characters. In terms of leaf division, 268 genotypes have bifoliate and 67 were trifoliate in all combinations, and many intermediate forms were also observed. In addition 66 of the genotypes were thornless while 269 of the genotypes were thorny. The genotype No. 4, has been assessed as triploid, from Common mandarin × Troyer citrange combination, has the longest and dense spines. Morphological markers data were analysed by clustering method to compare similarities of hybrids. The dissimilarity index was observed between 0.004 and 17.318 within three hybridization combinations. The hybrids obtained at 110 days after pollination were more distant relative to each other all hybridization combination.

Improving the performance of the photosynthetic apparatus of Citrus sinensis with the use of chitosan-selenium nanocomposite (CS + Se NPs) under salinity stress

BackgroundAbiotic stress, such as salinity, affects the photosynthetic apparatus of plants. It is reported that the use of selenium nanoparticles (Se NPs), and biochemical compounds such as chitosan (CS) increase the tolerance of plants to stress conditions. Therefore, this study aimed to elucidate the potential of Se NPs, CS, and their composite (CS + Se NPs) in improving the photosynthetic apparatus of C. sinensis under salt stress in greenhouse conditions. The grafted seedlings of C. sinensis cv. Valencia after adapting to the greenhouse condition, were imposed with 0, 50, and 100 mM NaCl. After two weeks, the plants were foliar sprayed with distilled water (control), CS (0.1% w/v), Se NPs (20 mg L− 1), and CS + Se NPs (10 and 20 mg L− 1). Three months after treatment, the levels of photosynthetic pigments, leaf gas exchange, and chlorophyll fluorescence in the treated plants were evaluated.ResultsUnder salinity stress, total chlorophyll, carotenoid, and SPAD values decreased by 31%, 48%, and 28% respectively, and Fv/Fm also decreased compared to the control, while the ratio of absorption flux (ABS), dissipated energy flux (DI0) and maximal trapping rate of PSII (TR0) to RC (a measure of PSII apparent antenna size) were increased. Under moderate (50 mM NaCl) and intense (100 mM NaCl) salinity stress, the application of CS + Se NPs significantly increased the levels of photosynthetic pigments and the Fv/Fm value compared to plants treated with distilled water.ConclusionsIt may be inferred that foliar treatment with CS + Se NPs can sustain the photosynthetic ability of C. sinensis under salinity stress and minimize its deleterious effects on photosynthesis.

Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts

Optimizing the Extraction Process of Bioactive Compounds for Sustainable Utilization of Vitis vinifera and Citrus sinensis Byproducts

Effects of orange peel extract (Citrus sinensis) treatment on zebrafish oocytes (Danio rerio) exposed to heat stress.

Heat stress (HS) can negatively impact oocytes by disrupting mitochondrial activity, increasing the production of reactive oxygen species, and decreasing antioxidant levels. This study investigated the impact of orange peel (OP) exposure on zebrafish oocytes (ZOs) diameter, survival rate, and germinal vesicle breakdown (GVBD) during HS. We investigated the antioxidant effect of flavonoids (concentration = 328.58 ppm) derived from OP (Citrus sinensis) added to in vitro maturation (IVM) media of ZOs (Danio rerio) under non-heat stress (NHS) and HS conditions to mimic in vivo HS conditions due to the global warming phenomenon on females. ZO in stage 3 (n = 1080) was treated with 4 μL of OP extract (not treated/control) under HS: 32°C (Heat stress 32°C solution/Heat stress 32°C orange peel [HS32S/HS32O]) and 34°C (Heat stress 34°C solution/Heat stress 34°C orange peel [HS34S/HS34O]); and NHS: 28°C (Non-heat stress solution/Non-heat stress orange peel [NHSS/NHSO]), during maturation. After 24 h of maturation, we observed the oocyte diameter, survival rate, and GVBD rate. The data were analyzed with IBM Statistics 23 software using two-way analysis of variance and Kruskal-Wallis (p < 0.05). The highest oocyte diameter data were in NHS treated with OP extract (NHSO) group (0.759 ± 0.01; mean ± standard error) compared with HS group using and without OP extract (HS32S [0.583 ± 0.02]; HS32O [0.689 ± 0.02]; HS34S [0.554 ± 0.02]; and HS34O [0.604 ± 0.02]). The survival rate of OP treated group, namely, NHSO (93% ± 3%), HS32O (85% ± 2%), and HS34O (80% ± 2%) was higher than that of the group without treatment (NHSS [83% ± 3%], HS32S [71% ± 6%], and HS34S [63% ± 3%]). ZO treated with OP extract (NHSO [93% ± 3%], HS32O [85% ± 2%], and HS34O [80% ± 2%]) showed a higher GVBD rate than the group without treatment (NHSS [83% ± 3%], HS32S [71% ± 6%], and HS34S [63% ± 3%]). It revealed that OP can enhance the oocyte diameter, survival rate, and GVBD rate of ZO under NHS and HS. Further investigation should be conducted to determine the effect of OP extract (C. sinensis) on in vivo conditions in females as an alternative treatment to face global warming.

Evaluation of Different Container Types on Root Structure and Performance of Nursery-grown Citrus Plants

Health and quality of the root system are imperative to ensure the successful establishment of a citrus tree after transplant from the nursery into the field. Containerized citrus production in enclosed nurseries restricts root growth and can result in root circling and intertwining. This may hinder root expansion and result in root girdling after transplant, negatively affecting tree establishment and growth. The root structure of a transplanted citrus tree can also be affected by the container type used in the nursery. Containers with root-pruning properties like chemical pruning or air pruning reduce root circling and may produce superior root systems compared with regular, nonpruning containers. The aim of this study was to evaluate the effects of different nursery containers on root physiological and morphological traits and plant performance over 15 months of growth in the nursery. Three container types, chemical pruning containers, air-pruning containers, and standard nursery containers, were compared. The chemical pruning containers were standard citrus nursery containers with a mixture of copy hydroxide [Cu(OH)2] and copper carbonate (CuCO3) [10% copper (Cu)] applied to the inner wall. Pruning occurs upon contact of the roots with the Cu on the wall of the containers. The air-pruning containers were custom-sized Air-Pots in which pruning occurs on holes in the wall of the containers upon contact of the roots with the air. Two rootstocks, US-812 and US-942 (Citrus reticulata × Poncirus trifoliata), were included for comparison in the nongrafted stage and 12 months after grafting with ‘Valencia’ orange (Citrus sinensis). Chemical root pruning positively influenced tree height, shoot mass, leaf area, rootstock trunk diameter, and the nonfibrous root biomass. No differences among container types were observed for the fibrous root biomass, but chemical pruning produced more roots that were finer with a higher specific root length and a higher respiration rate. In contrast, air pruning produced more roots that were thicker compared with the other containers. Most of the leaf nutrients were lower in trees grown in the chemical pruning containers compared with the standard containers, except for Cu and zinc (Zn), which were highest in the former. Trees growing in air-pruning containers were not significantly different in growth from trees growing in standard containers.

Influence of soil and foliar applications through integrated nutrient management on chemical quality of sweet orange (Citrus sinensis L.) cv. Mosambi

Influence of soil and foliar applications through integrated nutrient management on chemical quality of sweet orange (Citrus sinensis L.) cv. Mosambi

Antisense Oligonucleotide as a New Technology Application for CsLOB1 Gene Silencing Aiming at Citrus Canker Resistance.

Citrus canker disease, caused by Xanthomonas citri subsp. citri, poses a significant threat to global citrus production. The control of the disease in the field relies mainly on the use of conventional tools such as copper compounds, which are harmful to the environment and could lead to bacterial resistance. This scenario stresses the need for new and sustainable technologies to control phytopathogens, representing a key challenge in developing studies that translate basic into applied knowledge. During infection, X. citri subsp. citri secretes a transcriptional activator-like effector that enters the nucleus of plant cells, activating the expression of the canker susceptibility gene LATERAL ORGAN BOUNDARIES 1 (LOB1). In this study, we explored the use of antisense oligonucleotides (ASOs) with phosphorothioate modifications to transiently inhibit the gene expression of CsLOB1 in Citrus sinensis. We designed and validated three potential ASO sequences, which led to a significant reduction in disease symptoms compared with the control. The selected ASO3-CsLOB1 significantly decreased the expression level of CsLOB1 when delivered through two distinct delivery methods, and the reduction of the symptoms ranged from approximately 15 to 83%. Notably, plants treated with ASO3 did not exhibit an increase in symptom development over the evaluation period. This study highlights the efficacy of ASO technology, based on short oligonucleotide chemically modified sequences, as a promising tool for controlling phytopathogens without the need for genetic transformation or plant regeneration. Our results demonstrate the potential of ASOs as a biotechnological tool for the management of citrus canker disease.