Unraveling the interaction mechanism, conformational perturbation, and antioxidant activity of citral and cinnamaldehyde with bovine hemoglobin.

Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B2 production in vitro.

This study explores three binary natural hydrophobic deep eutectic solvents (HDESs) for capturing carbon dioxide (CO2) and nitrogen (N2) at high pressures. The HDES systems, comprising linoleic acid (LnA) as a hydrogen-bond donor (HBD) and camphor (CAM), citral (CIT), or piperitone (PIP) as a hydrogen-bond acceptor (HBA), were synthesized and characterized for density, viscosity, conductivity, surface tension, and contact angle. High-pressure gas absorption experiments demonstrated CO2 and N2 capture, achieving absorption rates of ∼62%-92% within 100 s at 10-30 bar. At 25 bar, a mole fraction absorption of 0.47 matched the performance of aqueous monoethanolamine (MEA) at 25 °C. Among the HDESs, CAM-LnA (1:1) exhibited the highest CO2 selectivity at 2.5 and 5 bar, with values of 41.4 and 44.2, respectively. The conductor-like screening model for real solvents (COSMO-RSs) method predicted eutectic points and gas absorption, while molecular dynamics simulations assessed gas interactions at the molecular level. The results underscore the potential of HDES for high-pressure gas capture, providing insights into their production, characterization, and applications.

Preparation, characterization and tomato preservation applications of gelatin-polyvinyl alcohol composite films with temperature and pH responsive properties.

The Colletotrichum genus is one of the ten most relevant pathogenic fungi in the post-harvest sector owing to its high infection rate in tropical fruits; however, the search for alternatives to synthetic fungicides is crucial because of their adverse effects on health and the environment. This study evaluated the efficacy of chitosan (CH), citral (CT), and hexanal (HX) against Colletotrichum asianum, as well as the toxicological potential of these treatments. In in vitro tests, 1.0% CH, 0.03% CT, and 0.06% HX significantly inhibited fungal development in parameters of radial growth, sporulation, fungal biomass, and germination by 78–100% (p < 0.05). Furthermore, the toxicity index was low to moderate for most concentrations using cucumber and tomato seed germination as a study model. Toxicokinetic predictions suggest that CH, CT, and HX molecules do not pose a danger to human consumption, suggesting that they are promising alternatives to chemical fungicides for the control of phytopathogenic fungi.

BackgroundObesity is a growing global epidemic associated with changes in the gut microenvironment and metabolic endotoxemia, which can exacerbate metabolic and inflammatory processes. Citral (CT), a monoterpene present in essential oils, has been investigated for its anti-inflammatory, antioxidant, and immunomodulatory properties. However, its role in modulating the gut axis during metabolic and inflammatory alterations in obesity remains unknown. In this study, we investigated the effects of CT on intestinal and metabolic impairment induced by lipopolysaccharide (LPS) and high-fat diet (HFD) in in vitro and in vivo models.MethodsMale C57BL/6J mice were fed a standard diet and HFD for 17 weeks, with daily oral administration of CT treatment (25, 100, or 300 mg/kg) or vehicle. Morphological and histological parameters, lipid profiles, adipose index, cytokine levels, and colonic gene expression were determined. In vitro, murine rectal carcinoma (CMT-93) cells were stimulated with LPS (10 μg/mL) to assess tight junction and inflammatory protein expression.ResultsCT treatment showed anti-obesity activity against HFD-induced body mass gain in mice, which was attributed to a significant reduction in body fat, glycemia, and cholesterol levels. Systemic inflammation during obesity also decreased after CT treatment, with a significant reduction in serum levels of endotoxin, interleukin-1β, and tumor necrosis factor-α. Additionally, CT stimulation reduced inducible nitric oxide synthase expression and maintained ZO-1 levels in LPS-stimulated CMT-93 cells.ConclusionCT has anti-obesogenic, anti-inflammatory, and anti-hyperlipidemic properties mediated by its protective effects on the intestinal epithelium in obesity. Thus, our results highlight the promising preclinical results of CT treatment as a protective agent against the detrimental effects of HFD and LPS in mice.

Physiological Biochemistry and Multi-omics Reveal the Underlying Mechanism of Citral in Controlling Colletotrichum scovillei in Postharvest Chili

Modern bioeconomy and sustainability demands lead food technology in the development of novel biobased edible food preservatives. Herein, the development and characterization of novel polysaccharide (xanthan gum and kappa-carrageenan)-based nanoemulgels (NGs) enhanced with essential oil derivatives; pure citral (CT); pure carvacrol (CV); and various CT:CV ratios (25:75, 50:50, and 75:25) are presented. The obtained NGs are applied as active edible coatings for extending the shelf life of Protected Designation of Origin (PDO) green table olives of Chalkidiki. The zeta potential demonstrated the high stability of the treatments, while light scattering measurement and scanning electron microscopy images confirmed the <100 nm droplet size. EC50 indicated high antioxidant activity for all the tested samples. The fractional inhibitory concentration (FIC) confirmed the synergistic effect of NG with a CT:CV ratio at 50:50 against Staphylococcus aureus and at CT:CV ratios 25:75 and 75:25 against E. coli O157:H7. NG coatings with CT:CV ratios at 50:50 and at 25:75 effectively controlled the weight loss at 0.5%, maintained stable pH levels, and preserved the visual quality of green olives on day 21. The synergistic effect between CT and CV was confirmed as they reduced the spoilage microorganisms of yeasts and molds by 2-log [CFU/g] compared to the control and almost 1 log [CFU/g] difference from pure CT and CV-based NGs without affecting the growth of beneficial lactic acid bacteria crucial for fermentation. NGs with CT:CV ratios at 50:50 and at 25:75 demonstrated superior effectiveness in preventing discoloration and maintaining the main sensory attributes. Overall, shelf life extension was achieved in 21 compared to only 7 of the uncoated ones. Finally, this study demonstrates the potential of polysaccharide-based NGs in mixtures of CT and CV for the shelf life extension of fermented food products.

Mechanism study on the improvement of egg white emulsifying characteristic by ultrasound synergized citral: Physicochemical properties, molecular flexibility, protein structure

The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion

As an antibacterial agent with pleasant fragrance, citral (CIT) indicates hydrophobic character, and therefore has low water solubility. In this study, Pickering emulsions were formed and polyvinyl alcohol (PVA)/whey protein hydrophilic nanofibers were coated on PP melt blown non-woven surfaces by electrospinning method. In this context, hydrophobic citral essential oil is stabilized with β-cyclodextrin (β-CD) in the electrospinning process. PVA and whey protein polymer blend were used as nanofiber matrices. The morphological, physical, and thermal properties of the β-CD/citral complexes were investigated in PVA/whey protein nanofiber-coated PP non-wovens at various β-CD levels (1:2, 1:4 and 1:6). Furthermore, zone inhibition procedure was performed to evaluate antibacterial activity of the samples against Gram (+) (Staphylococcus aureus ATCC® 25923) and Gram (-) (Escherichia coli ATCC® 25922, and Pseudomonas aeruginosa ATCC® 27853) bacteria. The morphology of fibers showed that all obtained nanofiber-coated PP surfaces were in the range with 216 - 330 nm average fiber diameter. Fourier Transform Infrared (FT-IR) and thermal gravimetric analysis (TGA) thermograms revealed that citrals were successfully integrated into the bio-based nanofibers. As the amount of citral increased (i.e., the β-CD/citral increased), the thermal resistance of bio-based nanofiber coated PP surfaces increased. Antibacterial activity indicated the citral-loaded nanofiber-coated PP surfaces were most effective against Escherichia coli, while none of the samples have antibacterial activity against Pseudomonas aeruginosa. Overall, the results displayed that the fabricated PVA/whey protein nanofiber-coated PP samples integrated with Pickering emulsion of citral stabilized have promising wound dressing applications.

Introduction: Nowadays, the bioeconomy and sustainability trends drive the food sector to replace chemical preservatives with bioactive compounds recovered from biomass such as essential oils (EOs) and their derivatives. Moreover, nanotechnology trend drives food sector in the nanoencapsulation of such bioactive compounds in novel edible formulations such as nanoemulsions to enhance their controlled release properties, their bioactivity and their biocompatibility.Methods: In this study the development and characterization of novel casein/lecithin (CSN/LCN) based nanoemulsions (NEs) with carvacrol (CV), cinnamaldehyde (CI), citral (CT), and eugenol (EG) as nanoencapsulated oil phase is presented as well as the application of such NEs as active coatings for the preservation of fresh pork tenderloin.Results and discussion: DLS measurements as well as TEM images showed an average particle size distribution of 20–40 nm for all obtained NEs, while z-potential results indicate their physicochemical stability. All the obtained NEs needed at least 5 times less amount of EOs derivatives to scavenge 50% of radicals and demonstrated a higher antibacterial activity against Escherichia coli and Listeria monocytogenes compared to free EOs derivatives. Pork fresh tenderloin meat treated with NEs demonstrated 30% higher efficacy in obtained lipid oxidation values than uncoated pork meat samples and 12% higher efficacy in obtained lipid oxidation values than pork meat samples treated with EOs derivatives. From a microbiological point of view NEs manage to extend pork tenderloin meat shelf life by 6 days compared to uncoated pork tenderloin meat and by 3 days compared to tenderloin pork meat coated with free EOs derivatives. Lab* colorimetry analysis as well as sensory analysis revealed that such edible CSN/LCN based NEs succeeded to preserve the texture, appearance, and color of pork tenderloin meat in higher acceptance limits compared to the corresponding characteristics of pork tenderloin meat coated with free EOs derivatives. Overall, the current study suggests novel CSN/LCN-based edible NEs as a promising technology that can be used as edible active coatings in the meat food industry.

In recent years, interest in natural products with herbicidal activity as new tools for integrated weed management has increased. The European Union is demanding a reduction in the number of herbicides used, forbidding use of the most toxic ones, despite the problem of weed resistance increasing. Pelargonic acid (PA) is the only natural herbicide available in Spain. In this work, two field assays were performed with the natural compounds carvacrol (CAR), citral (CIT), eugenol (EUG), thymol (THY), p-cymene (P-CYM), (PA), and the combination of PA with CIT—all except P-CYM formulated by Seipasa—to test their herbicidal efficacy in real conditions. They were compared with commercial PA, glyphosate (GLY) and oxyfluorfen (OXY). In both experiments, GLY achieved the best weed control. Considering the natural herbicides, PA formulated by Seipasa and PA plus CIT were the most effective. From both experiments, some conclusions can be extracted for better herbicidal performance of natural products: (1) use products on sensitive weed species, (2) treat weeds at earlier phenological stages, (3) find the active doses in field conditions, (4) cover weeds well when treating, (5) ensure adequate formulation of products, and (6) develop a strategy for correct application.

Monoterpenes, such as Geraniol (G), Geranyl acetate (GA), Citral (CT), Limonene (LN), and Linalool (LL), are the most widely used phytochemicals in the aroma, food, and pharmaceutical industries. Here, we screened several bacteria and fungi to assess their potential to biotransform the selected monoterpenes (G, GA, CT, LN, and LL) through the substrate toxicity test. Three bacteria Pseudomonas fluorescens MTCC2421, Streptococcus mutans MTCC497, and Escherichia coli were found to be resistant to G, GA, and LN while two P. aeruginosa, and S. epidermidis MTTC 435 to GA and LN. In general, all fungal strains did not show resistance to any of the monoterpenes used, except Candida albicans and Fusarium oxysporum, which were slightly resistant to lower concentrations (0.05-0.1%) of GA. Interestingly, none of the bacteria and fungi showed any resistance to CT. The maximum concentrations of monoterpenes to which bacteria exhibited resistance ranged from 0.05-0.2%. The growth and biomass profiles of bacteria revealed that P. fluorescens and S. mutans grew well in the presence of monoterpenes GA and LN. Based on this, Pseudomonas fluorescens was capable of biotransforming GA and LN, while S. mutans only LN. The biotransformation of GA by P. fluorescens produced G and LL on the day 5th and 7th of the incubation. Hence, the study revealed the three potential bacteria, which may be useful in producing new aromatic derivatives from selected monoterpenes through biotransformation.

Owing to their surface modifiability, smart mesoporous silica nanoparticles (MSNs) can be designed to respond to plant disease-microenvironmental stimuli, thereby achieving on-demand release of active ingredients to control disease by effectively improving citral (CT) stability. A pH/chitinase dual stimuli-responsive essential oil-delivery system (CT@HMS@CH/TA) was successfully fabricated by encapsulating CT in hollow mesoporous silica (HMS), and coating with tannic acid (TA) and chitosan (CH) within HMS by using the layer-by-layer assembly technique (LbL). CT@HMS@CH/TA with an average particle size of 125.12 ± 0.12 nm and a hollow mesoporous nanostructure showed high CT-loading efficiency (16.58% ± 0.17%). The photodegradation rate of CT@HMS@CH/TA under UV irradiation (48 h) was only 15.31%, indicating a 3.34-fold UV stability improvement. CT@HMS@CH/TA exhibited a higher CT release rate in response to acidic pH and the presence of chitinase, simulating the prevailing conditions as Magnaporthe oryzae infection. Furthermore, CT@HMS@CH/TA exhibited better adhesion without affecting normal rice growth, significantly upregulating chitinase gene expression and enhancing chitinase activity on M. oryzae, thus enhancing CT antifungal activity. CT@HMS@CH/TA improved CT stability and showed intelligent, controlled release-performance and higher antifungal efficacy, thus providing a new strategy for efficient application of essential oils for green control of rice blast disease. © 2024 Society of Chemical Industry.

Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods

Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation

Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application

Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed good mechanical properties, especially 4MSN/CIT/PLA. Changes in physicochemical properties and bacterial flora of Chanterelles during packaging and storage were tested. Compared with CIT/PLA, Chanterelles packed with 4MSN/CIT/PLA showed about 1.62-times lower browning value, 1.53-times lower electrolyte permeability, and 1.83- and 1.78-times lower PPO and POD, respectively, at 12 day. Better physicochemical properties of Chanterelles can be maintained. For bacterial flora changes, Chanterelles packaged with 4MSN/CIT/PLA had more stable flora (p < 0.05) and lower species diversity during storage (p < 0.05), effectively controlling the growth and reproduction of their dominant spoilage bacteria (Enterobacteriaceae spp). In conclusion, the composite membranes obtained by the addition of MSN/CIT to PLA have great potential in the storage of Chanterelles.

Abstract Beef cattle are a major contributor to methane (CH4) emissions. Enteric CH4 is produced by archaea, mostly hosted by ruminal protozoa, thus, changes in protozoa counts have been associated with CH4 production. Therefore, reliable ruminal protozoa count (PROT) is essential to evaluate CH4-mitigation strategies. Typically, PROT are done by fixation with methyl-green-formalin-saline solution (MFS), which reveals ciliate numbers but not ruminal protozoa viability (VIAB). The Trypan Blue Exclusion Method (TBEM) involves an intracellular probe that dyes the cytoplasm of apoptotic eukaryotic cells with membrane damage, but few studies report its use for PROT. Therefore, our objectives were to establish culture conditions to use the TBEM for PROT and VIAB under different diets (Exp. 1) and feed additives. In Exp. 1 ruminal fluid was collected from 4 Angus-crossbred ruminally cannulated steers receiving a high-grain diet (NOYE) alone or supplemented with 28 g /d of a product of yeast fermentation (YEAST). Filtered and diluted ruminal fluid was incubated (39ºC, 95% CO2) with (SUB) or without (NOSUB) the substrate diet in three types of containers; 125 mL bottles (BOT), Erlenmeyer (ERL), or 16 × 125 mm Hungate tubes (TUB). After 8, 12, 24, and 48 h PROT and VIAB were determined using the TBEM, gas production, and CH4 concentration were measured. Exp. 2 involved in vitro batch culture incubations with a silage-based substrate (CON), plus a 50:50% mix of condensed and hydrolysable tannins (TAN), cashew nutshell extract (CNSE), or citral (CIT) at 0.3, 0.02, and 0.2% of substrate DM, respectively. At 0 and 48 h PROT, VIAB, volatile fatty acids (VFA), CH4, in vitro organic matter digestibility (IVOMD), and gas were determined. In Exp-1, PROT and VIAB were greater in TUB (P = 0.01) at 24 h and in BOT at 48 h (P &amp;lt; 0.01), particularly with SUB (P &amp;lt; 0.01). Supplementation of YEAST reduced VIAB in BOT and TUB compared with ERL (P &amp;lt; 0.01). In Exp. 2, TAN (P &amp;lt; 0.01) and CIT (p 0.05) reduced PROT and VIAB at 24 and 48 h (P &amp;lt; 0.01). Additionally, TAN reduced gas production (P &amp;lt; 0.01), and IVOMD (P &amp;lt; 0.01) coinciding with previous studies reporting protozoa reduction. Protozoa/mL were similar to previous reports with MFS in cows (1.5 × 104) and steers (3.7 × 103). In both experiments, PROT and VIAB reductions by YEAST, TAN and CIT coincided with a reduction of CH4, gas, and IVOMD. Differences in PROT with some studies using MFS might be associated with losses of small Entodinium during initial filtrations. When cultured in BOT with substrate, TBEM is a viable, simple, rapid, and cost-effective methodology to evaluate PROT and VIAB after a nutritional challenge. The ability to assess membrane disruptions associated with protozoa apoptosis in the TBEM is one its greatest advantages.