Ciprofloxacin Residues Research Articles

Improved resolution of fluoroquinolones using cetyltrimethyl ammonium bromide–micellar electrokinetic chromatography and its application to residue analysis in surface water

A simple micellar electrokinetic chromatography (MEKC), using cetyltrimethyl ammonium bromide (CTAB) as micelles, for the determination of ciprofloxacin (CIP), enrofloxacin (ENR), norfloxacin (NOR) and ofloxacin (OFL) residues in surface water was developed. Peak Master was used for predicting amounts of analyte ionic forms to reduce numbers of tedious experiments in optimizing the analyte capacity factors. A baseline separation (Rs > 2.8) of the analytes was achieved in 7 min using 15 mM sodium dihydrogen phosphate (pH 6.0) containing 3 mM CTAB and a capillary with an effective length of 56.0 cm. A negative polarity voltage of 20 kV was used to enable the migration of the cationic micelles toward the detection site. The method shows good linearity in a range of 5 and 20 μg mL−1 and precision (%RSD < 6.45). Percent recoveries of the method were in a range of 65.1–88.7%. The limits of detection and quantitation were in the ranges of 1–2 and 3–5 μg mL−1, respectively. Two steps sample clean-up and preconcentration of surface water samples by hydrophilic-lipophilic balance and fluoroquinolone-molecularly imprinted polymer were advantageous for removal of humic acids and enabling the detection of fluoroquinolone residues in the samples. Finally, the method was applied for fluoroquinolone residues analysis of surface water in Thailand.

High occurrence rates of enrofloxacin and ciprofloxacin residues in retail poultry meat revealed by an ultra-sensitive mass-spectrometric method, and antimicrobial resistance to fluoroquinolones in Campylobacter spp

ABSTRACTAn ultra-sensitive mass spectrometric confirmation and quantification method for the determination of selected fluoroquinolones—enrofloxacin and its main metabolite ciprofloxacin—was developed and validated in poultry meat samples. The achieved limits of quantification were 1 ng kg−1 for enrofloxacin and 10 ng kg−1 for ciprofloxacin. The analysis of 40 retail poultry samples originating from Estonia, Latvia, Lithuania, Poland and France revealed that 93% of samples contained residues of enrofloxacin in the range from 3.3 to 1126 ng kg−1. Previous studies have shown high levels of antimicrobial resistance to fluoroquinolones, particularly in Campylobacter spp. and various faecal indicators isolated from broiler meat. Consequently, the revealed widespread usage of fluoroquinolones in the poultry industry may result in the further emergence of antimicrobial resistance of Campylobacter in the food chain.

Determination of norfloxacin or ciprofloxacin by carbon dots fluorescence enhancement using magnetic nanoparticles as adsorbent.

The authors describe a method for the determination of norfloxacin (NOR) or ciprofloxacin (CIP). It is making use of a combination of fluorescence enhancement and magnetic solid-phase extraction (MSPE). Sulfur-doped carbon dots (S-CDs) are used as a fluorescent probe. They were prepared by a one-pot method using poly(4-styrenesulfonic acid-co-maleic acid) (PSMA) as a source for carbon and sulfur. NOR or CIP act as sensitizers of fluorescence (with excitation/emission maxima at 324/412nm), probably due to strong hydrogen bond interaction and charge transfer with the S-CDs. The S-CDs were characterized by using TEM, XRD, XPS, FT-IR, UV-Vis and fluorescence spectroscopies. Response is linear in the 0.02-1.25μM NOR concentration range, and the detection limit is 4.6nM. The respective data for CIP are 0.02-1.0μM and 6.7nM. The average recoveries of NOR and CIP residues from spiked bovine raw milk are 96.2%~105.2% and 92.3%~102.5%. Graphical abstract Sulfur doped carbon dots (S-CDs) were synthesized by a hydrothermal method using poly(4-styrenesulfonic acid-co-maleic acid) (PSMA). Norfloxacin (NOR) or ciprofloxacin (CIP) was extracted by magnetic nanoparticles (MNPs), they were detected by carbon dots fluorescence enhancement.

Determination of Enrofloxacin and Ciprofloxacin Residues in Five Different Kinds of Chicken Tissues by Dispersive Liquid-Liquid Microextraction Coupled with HPLC.

Contamination of food producing animals by veterinary drug residues, particularly quinolones, is an essential issue in food safety that causes increasing concern in consumers. The aim of this study was to investigate the occurrence of enrofloxacin and its main metabolite, ciprofloxacin, in chicken tissue samples slaughtered in Tabriz, Iran. Totally 250 samples including liver, muscle, gizzard, heart, and skin were studied. Dispersive liquid-liquid microextraction technique (DLLME) was used as a simple, high performance, low-cost, and fast sample pre-treatment method followed by a high-performance liquid chromatography with UV detection for quantitative analysis. The residues of enrofloxacin were detected and quantified in 26 liver (52%) and 10 skin (20%) samples and ciprofloxacin residues were detected in 3 skin (6%) samples and accurately determined in 15 liver (30%) samples; however they were not detected in gizzard, heart, and muscle samples. The results showed the accumulation of enrofloxacin and ciprofloxacin residues in chicken liver and skin.

Validation of the Declared Withdrawal Periods of Antibiotics

Drug residues in poultry and poultry products are becoming an alarming or burning concern for public health because of improper use of drugs/feed additive, or failure to observe drug withdrawal period, non-existence of restrictive legislation and lack of consumer awareness in the poultry industry. The declared withdrawal periods and safe level/tolerance level of any antibiotics will be stay in same points. The aim of the study was to validate the declared withdrawal periods and to see whether there is any alteration of these declared withdrawal periods that farmers are practicing in in-situ and ex- situ condition in Bangladesh context. For this, a total of 2100 broilers and 2100 eggs were collected from different markets of poultry rich area in seven divisions of Bangladesh. Seven different drugs such as Enrofloxacin, Oxytetracycline, Ciprofloxacin, Sulfonamide, Chloramphenicol, Gentamycin, Furazolidone were used as Maximum Residue Limit (MRL). In case of Enrofloxacin, Ciprofloxacin and Sulfonamides residues persist in broiler meat after the declared withdrawal periods, on the other hand Oxytetracycline, Cloramphenical and Gentamycin maintains the withdrawal period as per stated but the Furazolidone disappears for broiler meat before the declared withdrawal periods. It was found that 55% poultry samples remain above MRL during 1-3 interval period's in the validation of withdrawal period indicates not safe for human health. It can be concluded that lack of observation of withdrawal period might be a common practice given the high level of antibiotics in the poultry farm of Bangladesh.

Microbial biosensing of ciprofloxacin residues in food by a portable lens-free CCD-based analyzer.

We present a rapid and simple approach for sensitive detection of antibiotic residues in food samples based on luminescence induction by live bacterial sensor strains integrated into a CCD-based lens-free optical analyzer (LumiSense). Using ciprofloxacin as a model antibiotic, we demonstrate response times of between 20 and 80min, and detection thresholds of 8ng/mL for milk, egg white, and chicken essence, and 64ng/mL for egg yolk. These values are below the minimal allowed values as defined by European Union regulations. Although not intended to replace traditional analytical equipment and regulation-approved methods, LumiSense and similar systems, sample preparation for which involves only simple mixing, dilution, and homogenization, may nevertheless provide a simple means for high-throughput food sample screening. Graphical abstract Detection of bioluminescence from genetically modified bacteria offers a simple and effective way for monitoring an antibiotic, ciprofloxacin, in milk without prior sample preparation.

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods.

Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three analytical methods (ELISA, TLC and HPLC). A total of 150 samples of raw meat from sales points were analysed for ciprofloxacin, streptomycin, tetracycline, and sulphanilamide residues. Overall, ELISA analysis showed that 56, 34, 18, and 25.3% of the samples tested positive for ciprofloxacin, streptomycin, sulphanilamide and tetracycline residues respectively while TLC and HPLC detected 21.4, 29.4, 92.5, and 14.6%, and 8.3, 41.1, 88.8, and 14.6% of the samples as containing the residues, with ciprofloxacin and sulphanilamide having the lowest and highest occurrence, respectively. Furthermore, the concentrations of antibiotic residues were in the ranges of 19.8–92.8, 26.6–489.1, 14.2–1280.8, and 42.6–355.6 μg/kg with ELISA, while HPLC detected concentration ranges of 20.7–82.1, 41.8–320.8, 65.2–952.2 and 32.8–95.6 μg/kg for sulphanilamide, tetracycline, streptomycin, and ciprofloxacin, respectively. Mean ciprofloxacin and streptomycin residue levels were above the Codex/SA MRL recommended limit, while 3% of the samples contained multidrug residues. Although some of the mean residues levels were below the permissible limits, the co-occurrence of multidrug residues in some of the samples calls for concern.

Different methods of incorporating ciprofloxacin in soil affect microbiome and degradation of ciprofloxacin residue

Antibiotic residues in swine manure when entered the soil would most likely affect the complex composition and functions of the soil microbiome, which is also responsible for degrading these antibiotics. Three different methods of adding ciprofloxacin (CIP), a common antibiotic used in the swine industry, to the soil were used to investigate the effects of CIP on the soil microbiome and the degradation of CIP. Results of the study showed that the microbiome could promote the degradation of CIP in the soil when CIP was incorporated into the soil together with manure. However, the CIP degradation time was prolonged when adding the manure of swine fed with diet containing CIP in the soil. All treatments did not affect the copy number of the resistance genes, except for aac(6′)-Ib-cr, as compared with the initial numbers of each treatment. MiSeq Illumina sequencing and Biolog-ECO microplates results showed that CIP had a significant effect on the abundance, structure, and function of the soil microbiome, but different addition methods resulted in distinct effects. Results of the present study demonstrated that the microbiome and fate of CIP responded differently to the different methods of adding CIP to the soil.

Screening of Enrofloxacin and Its Metabolite Ciprofloxacin Residues by High-Performance Liquid Chromatography in Cow Milk of District Udham Singh Nagar, Uttarakhand

Screening of Enrofloxacin and Its Metabolite Ciprofloxacin Residues by High-Performance Liquid Chromatography in Cow Milk of District Udham Singh Nagar, Uttarakhand

Detection of ciprofloxacin residues in cow milk: A novel and rapid optical β-galactosidase-based screening assay

Ciprofloxacin (a member of the fluoroquinolone class) is one of the most widely used antibacterial agents for the treatment of bacterial infections in livestock. The improper use of such antibacterial agents could lead to the presence of residues in animal origin foods (including milk) and consequently harmful effects for health of consumers, together with the spread of antibiotic-resistant bacterial strains. Therefore, in order to support good farming practices and to ensure food safety, antimicrobial (in particular fluoroquinolones) residues surveillance through improved monitoring techniques is crucial. However, commercial available kits for the detection of fluoroquinolones residues in food samples are time-consuming and still fail to detect MRL concentrations for fluoroquinolones (e.g. 0.1mg/kg for the sum of enrofloxacin and ciprofloxacin residues). Here a novel and rapid assay for ciprofloxacin residual detection through optical microbiological screening in commercially pasteurized cow's milk samples is described. Escherichia coli ATCC 11303 cell proliferation was optically monitored by measuring endogenous β-gal activity that was determined through colorimetric assay in the presence of a chromogenic β-gal artificial substrate. Optical density of E. coli cell culture (linked to cell proliferation) was positively correlated with endogenous β-gal activity. As the presence of ciprofloxacin residues inhibits the E. coli cell proliferation in tested samples, β-gal levels decreased more in exposed samples than in control. The essential step of β-gal induction (usually obtained by IPTG) was obtained by exploiting the lactose present in the milk. Our findings show a detection of ciprofloxacin residues at 1 MRL concentration after 1h using ONPG as chromogenic β-gal artificial substrate and lactose as β-gal inducer. Compared to previously described methods, this assay proved to be a rapid, proficient and more eco-friendly (i.e. minimizing the use of additional reagents) system that could be potentially employed as screening method for detection ciprofloxacin residues in cow's milk.

Heterostructured cube Au–Ag composites for rapid Raman detection of antibiotic ciprofloxacin

Abuse of synthetic antibiotic ciprofloxacin (CIP) caused the diffuse of drug resistant or even multidrug‐resistant pathogen strains. It called for a rapid technique to detect the CIP residue level in food products and environment. Highly sensitive surface enhanced Raman spectroscopy (SERS) offering intrinsic fingerprint information of molecule could be developed to become a quick method for detecting trace targeted species. In this work, the inositol hexakisphosphate as a stabilizing agent can be also used to synthesize Au–Ag bimetal heterostructured cubes. Heterostructured cubes were employed as highly active SERS substrate, and based on a portable Raman system, a simple and reliable SERS method was proposed for direct detection of trace CIP in water and chicken wings. Limits of detection of CIP in water and chicken wings were 8 × 10−8 and 2 × 10−7 M respectively. Copyright © 2016 John Wiley &amp; Sons, Ltd.

Ciprofloxacin residues in chicken and turkey carcasses

Ciprofloxacin residues were detected in chicken and turkey tissues thigh, breast, liver and by using HPLC.Results reflected a significant difference variation among kidney, liver, breast and thigh in examined chicken and turkeysamples as p values <0.05 indicating that kidney and liver are the site of accumulation of ciprofloxacin residues Thehighest residual level of ciprofloxacin found in kidney then liver Whereas the lowest concentrations were found in breastthen thigh muscles. The means average of ciprofloxacin residues in examined chicken samples in kidney , liver , breastand thigh respectively, were 316+/-26.4 μg/kg , 211.1+/-20.6 μg/kg, 131.7+/-25.2 μg/kg and 92.11+/-30.1 μg/kg ; on theother side the means for turkey samples were 291.9+/-29.9 μg/kg , 205.7+/-23 μg/kg , 119.2+/-12.5 μg/kg and 83.2+/-19.6 μg/kg respectively; By Using of different heat treatment processes, Ciprofloxacin residues are heat stable compoundsas they couldn’t be degraded by any cooking methods except microwaving at 800 W with one spoonful of sunflower oilfor 15-20 minutes for muscles and 3-5 minutes for liver and kidney, Also freezing for 1 month at -20co could degradeciprofloxacin to its metabolites at levels lower than permissible limits but not to Un detectable levels.

Antimicrobial residues in tissues and eggs of laying hens at Chittagong, Bangladesh

Aim : Antimicrobial residue in animal food products is an important index of food safety. Antimicrobial residues could result from chemotherapeutic or chemoprophylactic use of drugs in food animals. This occurrence of residue in animal food products has received enormous worldwide attention from some local, international, and public health agencies. A crosssectional study was conducted from July to December 2009 to detect the antibiotic residues in tissues and eggs of laying hens at Chittagong of Bangladesh. Materials and Methods : Microbial inhibition test (MIT) and thin layer chromatography (TLC) methods were used to detect antibacterial residues in poultry tissues (liver, kidney, breast, and thigh muscles) and eggs. The bacteria and pH of the MIT method were as follows: Bacillus subtilis on test agar medium with a pH of 7.2, Bacillus cereus with a pH of 6.0, and Escherichia coli at pH with an 8.0. Results : The overall prevalence of antibiotic residues detected by MIT was 64% in liver, 63% in kidney, 56% in breast muscle, 50% in thigh muscle, and 60% in eggs. There was significant variation in results between MIT and TLC (p<0.05). Tetracycline residues were found in 48% in liver, 24% in kidneys, 20% in thigh muscles, 26% in breast muscles, and 36% in eggs. Ciprofloxacin residues were found 46% in liver, 42% in kidneys, 34% in thigh muscles, 30% in breast muscles, and 30% in eggs. Enrofloxacin residues were found 40% in livers, 36% in kidneys, 24% in thigh muscles, 20% in breast muscles, and 26% in eggs. Amoxicillin residues were found 48% in livers, 30% in kidneys, 26% in thigh muscles, 22% in breast muscles, and 24% in eggs. The most frequently detected antibiotic residues by both MIT and TLC were found in liver tissue, tetracycline (48%), ciprofloxacin (46%), enrofloxacin (40%), and amoxicillin (42%) were found in liver. Breast muscle tissue was least likely to contain antibiotic residues (24%). Tetracycline (p=0.01) and amoxicillin (p=0.03) residues had significant variation among the various poultry tissues and eggs. Conclusions : A high percentage of tissues and eggs that could be available for human consumption had antibiotic residues. This study suggests that poultry meat and eggs should not be circulated to markets until the end of the drug's withdrawal period. It is also recommended to observe the withdrawal period of drugs before poultry slaughter or table egg distribution to avoid antimicrobial resistance and to inform both owners and consumers about the risks of antibiotic residues.

Characterization of CTX-M enzymes, quinolone resistance determinants, and antimicrobial residues from hospital sewage, wastewater treatment plant, and river water

Multidrug-resistant (MDR) bacteria are widespread in hospitals and have been increasingly isolated from aquatic environments. The aim of the present study was to characterize extended-spectrum β-lactamase (ESBL) and quinolone-resistant Enterobacteriaceae from a hospital effluent, sanitary effluent, inflow sewage, aeration tank, and outflow sewage within a wastewater treatment plant (WWTP), as well as river water upstream and downstream (URW and DRW, respectively), of the point where the WWTP treated effluent was discharged. β-lactamase (bla) genes, plasmid-mediated quinolone resistance (PMQR), and quinolone resistance-determining regions (QRDRs) were assessed by amplification and sequencing in 55 ESBL-positive and/or quinolone-resistant isolates. Ciprofloxacin residue was evaluated by high performance liquid chromatography. ESBL-producing isolates were identified in both raw (n=29) and treated (n=26) water; they included Escherichia coli (32), Klebsiella pneumoniae (22) and Klebsiella oxytoca (1). Resistance to both cephalosporins and quinolone was observed in 34.4% of E. coli and 27.3% of K. pneumoniae. Resistance to carbapenems was found in 5.4% of K. pneumoniae and in K. oxytoca. Results indicate the presence of blaCTX-M (51/55, 92.7%) and blaSHV (8/55, 14.5%) ESBLs, and blaGES (2/55, 3.6%) carbapenemase-encoding resistance determinants. Genes conferring quinolone resistance were detected at all sites, except in the inflow sewage and aeration tanks. Quinolone resistance was primarily attributed to amino acid substitutions in the QRDR of GyrA (47%) or to the presence of PMQR (aac-(6′)-Ib-cr, oqxAB, qnrS, and/or qnrB; 52.9%) determinants. Ciprofloxacin residue was absent only from URW. Our results have shown strains carrying ESBL genes, PMQR determinants, and mutations in the gyrA QRDR genes mainly in hospital effluent, URW, and DRW samples. Antimicrobial use, and the inefficient removal of MDR bacteria and antibiotic residue during sewage treatment, may contribute to the emergence and spreading of resistance in the environment, making this a natural reservoir.

Surface modification techniques and competitive immunoassay to detect residual ciprofloxacin in foods

ABSTRACTAn easy and rapid method to detect ciprofloxacin residue, quinolone antibiotic, widely used on farm animals, was developed to ensure food safety. Antibody specific to ciprofloxacin was immobilised on surface-modified chips, and the microparticles and ciprofloxacin were conjugated covalently by two common cross-linkers. A linear correlation appeared between ciprofloxacin concentration and signal intensity at dynamic ranges of 0.1−10,000 μg/kg under the competitive binding format. The detection and quantification limits for standard solutions were 1 and 20 μg/kg, respectively. The recoveries and precision rates in real food matrices ranged from 48.7% to 59.2% and from 11.6% to 20.1%, respectively. The surface-modified microparticles and biochips enabled more sensitive detection of ciprofloxacin than currently available techniques, for screening. This novel method can enable simple and continuous detection in an inexpensive way, making it feasible to continuously monitor trace levels of antibiotics in large samples of food in a high-throughput manner.

The excretion and environmental effects of amoxicillin, ciprofloxacin, and doxycycline residues in layer chicken manure

The excretion rates and ecological risk to the environment of three commonly used veterinary antibiotics (VAs), amoxicillin, ciprofloxacin, and doxycycline, in layer hen manure during the application and withdrawal periods were investigated in a study consisting of a control group fed with VA-free basal diet and nine treatment groups consisted of three levels (200 mg/kg, 100 mg/kg, and 50 mg/kg) of amoxicillin (AMX), ciprofloxacin (CIP), or doxycycline (DOC). Each treatment group was replicated seven times with three layer hens per replication. Results of the study showed that the average excretion rates of AMX in the 200, 100, and 50 mg/kg groups were 67.88, 55.82, and 66.15%, respectively, while those for CIP and DOC were 47.84, 51.85, and 44.87% and 82.67, 94.39, and 95.72%, respectively. The concentrations of the above veterinary drugs in manure decreased sharply in the withdrawal period (7, 28, and 10 d, respectively), for AMX, DOC, and CIP. Neither AMX nor DOC was detected in the manure after the withdrawal period. In contrast to AMX and DOC, the excretion rate of CIP was significantly lower and thus had a longer residence time. Ecological risk study, estimated using hazard quotient values, showed that AMX in the 100 and 50 mg/kg groups posed no risk to the environment after d 1 of withdrawal, while CIP in the 50 mg/kg group posed no risk to the environment from d 5 of withdrawal. CIP in the 200 and 100 mg/kg groups required 10 d withdrawal in order to pose no risk to the environment. In contrast, DOC residue during withdrawal in the manure posed no risk to the environment, thus making it more environmentally safe.

Ciprofloxacin residue and antibiotic-resistant biofilm bacteria in hospital effluent

Discharge of antimicrobial residues and resistant bacteria in hospital effluents is supposed to have strong impacts on the spread of antibiotic resistant bacteria in the environment. This study aimed to characterize the effluents of the Gabriel Montpied teaching hospital, Clermont-Ferrand, France, by simultaneously measuring the concentration of ciprofloxacin and of biological indicators resistant to this molecule in biofilms formed in the hospital effluent and by comparing these data to ciprofloxacin consumption and resistant bacterial isolates of the hospital. Determination of the measured environmental concentration of ciprofloxacin by spot sampling and polar organic chemical integrative (POCIS) sampling over 2 weeks, and comparison with predicted environmental concentrations produced a hazard quotient >1, indicating a potential ecotoxicological risk. A negative impact was also observed with whole hospital effluent samples using the Tetrahymena pyriformis biological model.During the same period, biofilms were formed within the hospital effluent, and analysis of ciprofloxacin-resistant isolates indicated that Gamma-Proteobacteria were numerous, predominantly Aeromonadaceae (69.56%) and Enterobacteriaceae (22.61%). Among the 115 isolates collected, plasmid-mediated fluoroquinolone-resistant genes were detected, with mostly aac(6′)-lb-cr and qnrS. In addition, 60% of the isolates were resistant to up to six antibiotics, including molecules mostly used in the hospital (aminosides and third-generation cephalosporins).In parallel, 1247 bacteria isolated from hospitalized patients and resistant to at least one of the fluoroquinolones were collected. Only 5 of the 14 species identified in the effluent biofilm were also found in the clinical isolates, but PFGE typing of the Gram-negative isolates found in both compartments showed there was no clonality among the strains.Altogether, these data confirm the role of hospital loads as sources of pollution for wastewater and question the role of environmental biofilms communities as efficient shelters for hospital-released resistance genes.

Rapid tests for detection of ciprofloxacin residues in liquid milk

Rapid tests for detection of ciprofloxacin residues in liquid milk

Residues of Ciprofloxacin in Rabbit Tissues by HPLC

The current study aimed to determine residues of ciprofloxacin in different rabbit tissues (liver, muscles, kidneys, spleen, heart and lungs) and sera following administration of multiple oral doses. Twenty five rabbits were given the drug at a dose of 5 mg/kg BW for five successive days and then samples were collected at 1 st , 3 rd , 5 th , 7 th , 9 th , 15 th and 21 st day after last oral dose. The results indicated a widespread distribution of ciprofloxacin in the tested tissues except in the heart. The drug remained within the detectable limit till the 3 rd day in most tested tissues, while in kidneys it remained till the 5 th day following the last oral administration of the drug. Therefore, muscles of rabbits could be eaten safely in the 3 rd day post treatment, while liver and kidneys could be eaten safely in the 5 th day after treatment without any hazards on consumers.

Ciprofloxacin residue and their impact on biomolecules in eggs of laying hens following oral administration

The present study was designed to evaluate Ciprofloxacin residue and their impact on some biomolecules (albumin, total protein and cholesterol) in eggs of laying hens after oral administration. For that purpose, One group (A) of laying hens (n = 20) were orally administered 10 mg⁄kg ciprofloxacin for five consecutive days. The second group (n = 10) was untreated controls. Eggs were collected from day one of treatment and up to 25 days after withdrawal of treatment. Egg white and yolk from each egg were separated, and ciprofloxacin residues and biomolecules were analyzed by high-performance liquid chromatography method with fluorescence detection and humalyzer having commercial assay kits respectively. Ciprofloxacin was detectable in egg white on the first day of treatment in higher concentrations (1755 μg⁄kg) while at lower concentrations (362 μg⁄kg) in egg yolk. In both medium, concentrations increased during five days treatment period. After withdrawal of treatment, eight days and fourteen days were required to deplete the drug residue below the established LOD in albumen and yolk respectively. On the other hand, cholesterol level increased while albumin and total protein level decreased during treatment period. All these biomolecules returns to their normal level at about seventeenth or eighteenth day from the day of treatment. In all cases, the differences in drug residue concentrations and biomolecules concentrations during treatment and post treatment in egg were found significant. Based on the time needed for residue to deplete below the LOD, we can estimate that, within twenty days of treatment period, egg contents could contain harmful residue which can deplete the nutritional value of egg and thus could cause severe disease for consumer as well whereas it is safe after that period.