Chronic Nutritional Problem Research Articles

Klasifikasi Status Stunting Balita Menggunakan Metode Naïve Bayes Gaussian Berbasis Web

The growth and development of toddlers must get attention from parents because toddlerhood is a golden period in shaping the growth and development and intelligence of children. Stunting is a state of malnutrition in which stunted growth and development of children and this is included in chronic nutritional problems, the incidence of stunting can be seen from height that is not in accordance with age. In preventing toddlers from stunting, it is necessary to anticipate early prevention by conducting examinations at the nearest posyandu which is measured using anthropometric methods. The calculation of stunting or normal status based on anthropometric data is generally processed manually so that there is a high possibility of errors in calculating and entering data. Data mining can make classifications or predictions on the stunting status of toddlers by studying previous data patterns. Naïve bayes is one classification method that has the advantage of high accuracy with little training data as for the attributes used in this study, namely age, gender, Early Initiation of Breastfeeding (IMD), weight, height. Based on the test results, the best average accuracy was obtained on numerical data types for age, weight, height and nominal gender attributes, Early Breastfeeding Initiation (IMD) with the highest accuracy in the 80:20 data comparison, which is 80.34% with a total of 1172 data.

Pengembangan Olahan Ikan Kembung untuk Mencegah Stunting di Desa Tedunan Wedung Demak

Stunting is a chronic nutritional problem if it isn't controlled with catch-up growth it will cause decreased growth, increases the death risk and inhibits motor and mental growth. The Indonesian Government promise to reduce the prevalence of stunting so it needs to strengthen coordination and expand the scope of programs carried out by related Government Institutions. Tedunan, one of the villages on the coast of Demak which becomes the target of reducing stunting rates, it has abundant marine products but has not been used optimally. Based on Journal of Nutrition and Food Science 2016, an important ingredient found in mackerel is selenium. Selenium plays a role in reducing the risk of low birth weight and the risk of stunting. This community service program aims to increase consumption of mackerel by making nuggets which are ready to eat and are liked by children and increase the economic selling value of mackerel.

Studi Literatur : Pengaruh Asi Eksklusif Dan Berat Badan Lahir Rendah (BBLR) Terhadap Kejadian Stunting Pada Balita

Stunting is a chronic nutritional problem that has long-term effects and reflects growth failure in children. According to the 2018 Indonesian Basic Health Research, the prevalence of stunting in toddlers was 30.8%. Factors that are related to the incidence of stunting consist of family factors and child factors. Family factors that can cause stunting include short mothers, caregiver education and economic status, child factors that can cause stunting, namely LBW, late initiation of early breastfeeding, non-exclusive breastfeeding, complementary breast milk foods that are not suitable in quality and quantity, poor micronutrient quality and infectious diseases.The aim of the research was to determine the effect of exclusive breastfeeding and low birth weight on the incidence of stunting in toddlers.This research method is a literature review by identifying 11 articles that have been selected according to the research objectives. Article selection was carried out by determining inclusion and exclusion criteria consisting of duplication, title, abstract and PICOS criteria. The databases used in searching for articles are Google Scholar, NELITI, and PubMed. Indonesian keywords are stunting in toddlers, exclusive breastfeeding, and low birth weight. The English keywords are Exclusive breastfeeding and Low Birth Weight, Stunting in toddlers or a combination of these keywords connected by AND/OR.The research results showed that, based on the search results of 11 scientific articles, 7 articles concluded that there was an influence of exclusive breastfeeding on the incidence of stunting with each p<0.05. Based on the search results of 11 scientific articles, 4 articles concluded that there was an influence of LBW on incidence of stunting with each p<0.05.

Sosialisasi Pencegahan Stunting Dan Pemberian Makanan Tambahan (PMT) Oleh Mahasiswa KKN Universitas Riau Di Desa Sungai Batang, Kecamatan Bengkalis, Kabupaten Bengkalis

Stunting is a chronic nutritional problem found in toddlers, which is characterized by height that is not the same (short) as children of the same age. Therefore, Riau University KKN students aim to help and reduce or prevent stunting which can affect the process of growth and development of children, especially in Sungai Batang Village, Bengkalis District, Bengkalis Regency. The method of implementing activities carried out during KKN in Sungai Batang Village is as follows. 1. Initial Planning Stage, holding a meeting with the head of the posyandu to request data on how many children are affected by stunting 2. Preparation Stage, namely preparation for socialization such as cleaning the place for the event and preparing the tools and materials used such as installing banners, snacks, tables, chairs, soundsystem, and others. 3. Implementation Stage, on July 25, 2023 carrying out stunting socialization the event began with the delivery of material about stunting provided by KKN students, followed by material provided by midwives. This socialization activity was carried out at the same time to establish a relationship with the village community, especially in Sungai Batang Village. The activity continued with health checks by the posyandu which is specifically for the elderly. The distribution of additional food is also a series of activities carried out by KKN students in the Stunting Prevention Socialization Program carried out by Riau University KKN students directly. The Sungai Batang village community received education about Stunting Prevention, not only that, the provision of additional food (PMT) was also carried out to support nutritional growth for children and pregnant women.

Effectiveness of Using the Anthropometric Stunting Meter in Children Aged 24-59 Months at the Lageun Health Center, Aceh Jaya District

Stunting in toddlers can have an impact on children's health and intelligence in the future, such as susceptibility to infection and decreased performance in school. This activity aims to train posyandu cadres in improving anthropometric measurement skills in toddlers. The target audience for this community service activity is posyandu cadres. Stunting indicates chronic nutritional problems as a result of long-lasting man many factors increase stunting in toddlers, both directly and indirectly. The purpose of this study was to determine the effectiveness of the stunting anthropometric tool in children aged 24-59 months in the working area of the Lageun Health Center. The population in this study were all toddlers aged 24-59 months, totaling 45 toddlers. The number of samples is 22 toddlers. The purpose of this training activity is to increase awareness of the targeted skills in independent early detection of stunting using anthropometric methods. The method of implementing this community service activity uses a combination of education, training, and simulation methods. The targets are pregnant women, mothers with children under five years old, and health cadres. Based on field studies, the stunting anthropometric tool shows effective results. The results of the implementation of activities show high enthusiasm from the target. It is hoped that this activity can parents' awareness of toddlers' nutritional health problems, so that t has an impact and can contribute to reducing the number of stunting cases to be precise in the Lageun Health Center area.

STUNTING IN ISLAMIC FAMILY LAW: CAUSE DAN SOLUTION

This article discusses the causes and solutions of stunting and its effect on household harmony. In addition, this article also discusses the government's efforts in overcoming health problems as Perpres Number. 72/2021 concerning the Acceleration of Stunting Reduction. The method that used in this article is descriptive qualitative which is library research. Article data in the form of literature data, especially books and equipped with other documents that related to stunting both causes and solutions. The results of the article show that stunting is a condition that a person's height is shorter than the height of other people in general (who are the same age). Stunting is a chronic nutritional problem caused by multi-factorial and intergenerational nature. Stunting is also something that is not expected to happen in a household, in Indonesia stunting is a health problem that must be taken seriously. However, in practice, stunting still occurs a lot and is a problem today. Widespread incidence of stunting hampers economic growth, increases poverty, and widens inequality in households.

Edukasi Pengenalan Stunting Pada Remaja Putri

Stunting is a chronic nutritional problem that prevention must be done earliest. Therefore, information about stunting must be given to adolescent girls to prepare them to become prospective mothers with good nutrition and health status. The purpose of the community service is to provide information, knowledge, and understanding to adolescent girls about stunting as one of the nutritional problems in Indonesia. Community service is carried out by counseling with lectures and discussion methods. The school highly appreciates the community service activity. Counseling can increase the knowledge of adolescent girls about stunting. The material about stunting can be understood by adolescent girls marked by appropriate answers to questions during the discussion. Teenage girls are expected to be able to implement behaviors that can improve their health to prevent stunting from an early stage and can disseminate information.

Sosialisasi Mengenai Gizi Seimbang Dan PHBS (Pola Hidup Bersih Dan Sehat) Guna Mengurangi Angka Stunting Di Desa Sumbersalak Kecamatan Ledokombo Kabupaten Jember

Stunting is a chronic nutritional problem due to lack of nutrition in the long term resulting in growth disturbance in children or what is called a condition of failure to thrive in the womb until the baby is 2 years old. Clean and healthy living behavior is one of the indirect factors that causes a person's nutritional and health status, especially in toddlers. Efforts to prevent and reduce stunting rates can be done by adopting a healthy and clean lifestyle and also getting used to eating a balanced diet. The purpose of holding community service with a focus on the Real Work Lecture work program with the theme of Stunting Free Village is so that people are more aware of the dangers of stunting and can help reduce stunting rates in the future. The method used was to hold socialization with the theme of balanced nutritional food and a clean and healthy lifestyle with the target of children through RA Nuruzzaman's guardians in Sumbersalak Village, Paluombo hamlet who attended the activity around 30 parents of students whose children attended RA Nuruzzaman's foundation. From the results of observations in Sumbersalak Village, there are still many people who still do not know how to process waste properly and lack self-awareness about the environment and lack of mother's knowledge about food management and balanced nutrition, especially in the first 1000 days of life.

The Relationship Between Personal Factors of Mothers Under Five and The Incidence of Stuntinging in Toddlers (24-59 Months)

Introduction: Stunting is a chronic nutritional problem caused by multi-factorial and intergenerational with causative factors such as malnutrition experienced by mothers during pregnancy, poverty, underage maternal pregnancy, IUGR, premature or premature birth, and babies born with low birth weight. Objective: This study aims to determine the relationship between the history of Chronic Energy Deficiency (CED) and Anemia in mothers under five with the incidence of stunting in toddlers (24-59 Months) in Sungai Mengkuang Village, Bungo Regency in 2022. Method: The type of research is quantitative with a cross sectional design, with a population of all mothers under five in Sungai Mengkuang Village, with sampling techniques using Purposive sampling techniques. The data obtained were analyzed by the Chi-Square test. Result and Discussion: The Chi-square test shows that there is a relationship between the history of CED, Anemia, Knowledge, and Parenting in mothers under five with the incidence of stunting in toddlers (24-59 months) in Sungai Mengkuang Village in 2022 with P-Value values of 0.001, 0.006, 0.012 , 0.002 respectively and there is no relationship between the attitude of mothers under five towards CED and anemia with the incidence of stunting in toddlers (24-59 months) in Sungai Mengkuang Village in 2022 (P-Value 0.606). Conclusion: In this study, there is a relationship between CED, anemia, knowledge, and parenting with the incidence of stunting in toddlers (24-59 months) in Sungai Mengkuang Village in 2022, and attitudes are not related

THE RELATIONSHIP BETWEEN SOCIO - ECONOMIC FACTORS AND RISK OF STUNTING : A SYSTEMATIC REVIEW

Background: Stunting describes a chronic nutritional problem that is influenced by the condition of the mother/prospective mother, fetus and baby, including diseases during infancy. Stunting is not only related to health problems but is also affected by various other conditions that indirectly affect health. 
 Aim: The goal of this study is to showed the relationship between socio - economic factors and risk of stunting.
 Methods: By comparing itself to the standards set by the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) 2020, this study was able to show that it met all of the requirements. So, the experts were able to make sure that the study was as up-to-date as it was possible to be. For this search approach, publications that came out between 2013 and 2023 were taken into account. Several different online reference sources, like Pubmed and SagePub, were used to do this. It was decided not to take into account review pieces, works that had already been published, or works that were only half done. 
 Result: In the PubMed database, the results of our search brought up 119 articles, whereas the results of our search on SagePub brought up 87 articles. The results of the search conducted for the last year of 2013 yielded a total 18 articles for PubMed and 12 articles for SagePub. In the end, we compiled a total of 24 papers, 15 of which came from PubMed and 9 of which came from SagePub. We included six research that met the criteria. 
 Conclusion: Consistently, socio-economic status greatly influences the nutritional status of children, while the level of education and knowledge of the mother is the most influential.

COMMUNITY EMPOWERMENT PLAN IN OVERCOMING MALNUTRITION

Malnutrition status in children is an important thing that must be known by every parent and malnutrition can affect children's brain development. Malnutrition status includes chronic nutritional problems caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, illness in infants, and lack of nutritional intake in infants. To overcome this, the active role of the community is needed through a community empowerment plan. This study aims to investigate community empowerment plans in tackling malnutrition. This research will use qualitative methods with descriptive analysis. This research will also examine documents related to community empowerment programs in tackling malnutrition. The results of this study are expected to provide recommendations for related parties in the development of community empowerment programs that are more effective in tackling malnutrition.

KNOWLEDGE AFFECTING MOTHER'S BEHAVIOR IN TREATING STUNTING TODDLERS

Stunting is short stature with a Z-score PB/U < -2SD which occurs as a result of accumulation of chronic nutritional problems. The incidence of stunting in 2018 at the Manuju Health Center was 1 child who was stunted, in 2019 there were 3 children, in 2020 it increased to 91 children, then in 2021 there were 141 children, then in 2022 there were around 102 children who were stunted per November At the moment. This study aims to determine the effect of knowledge on mothers' behavior in caring for stunted toddlers. This research uses observational research with quantitative analysis with a cross-sectional study design. The total sample in this study was 102 mothers who had stunted toddlers. Sampling was done by simple random sampling. The data source for this study was secondary data taken in January-September 2022. The data used the chi-square test with p=0.05 and confidence interval (CI)=95%. The results of the analysis of this study showed that there was a significant relationship between knowledge and stunting toddler care behavior (p = 0.000; CI = 95%). It can be concluded that knowledge influences mothers' behavior in caring for stunting toddlers.

Hubungan keragaman konsumsi pangan dan asupan zat gizi dengan kejadian stunting pada balita usia 24-59 bulan

Stunting as a result of chronic nutritional problems in the long term. Height for age -2 Standard Deviation (SD) is called stunting. This study aims to analyze the relationship between the diversity of food consumption and nutrient intake with the incidence of stunting in toddlers aged 24-59 months. The method of this research was analytic observational with cross sectional design. The population of this study were all children under five in Sukaratu Village, Sukaresik District as many as 364 people. The subject of this study was toddlers aged 24-59 months, obtained as many as 76 subject. Sampling using Proportional Random Sampling technique. The statistical test used is Chi-square. There was a significant relationship between stunting and food diversity (OR 6,1) energy intake (OR 5,6), protein intake (OR 8,8), carbohydrate intake (OR 3.9), and fat intake (OR 8,5). Keywords: diversity of food consumption, nutrient intake, stunting, toddler

Pemberdayaan Kader dan Keluarga dalam Penerapan Piramida Gizi Seimbang dan Pemantauan Tumbuh Kembang Balita Sebagai Upaya Pencegahan Stunting di Desa Bangun Rejo Kecamatan Tanjung Morawa Tahun 2023

Stunting is a chronic nutritional problem that is a national development priority listed in the 2020-2024 RPJMN. Trends and targets for reducing stunting have progressed but are not yet significant. Of course, several causal factors are still found, so empowerment is needed to accelerate stunting reduction. The main focus in handling stunting is the First 1000 Days of Life (HPK) which is carried out at Posyandu. Cadres who play an important role in driving posyandu are expected to have good knowledge and high motivation in efforts to prevent stunting. The aim of this activity is to empower health cadres and families to increase knowledge about preventing stunting by implementing the Balanced Nutrition Pyramid and Monitoring the Growth and Development of Toddlers. The target of this activity was cadres and families in Bangun Rejo Village, Tanjung Morawa District with a total of 42 participants (21cadres and 21 families). Empowerment activities use the lecture method followed by a question and answer session. The results of the activity showed that 71.4% of cadres and families had good knowledge. It is hoped that empowerment of cadres and families can be implemented consistently and continuously so that it can improve cadre performance and family understanding in implementing the Balanced Nutrition Pyramid and Monitoring Toddler Growth and Development as an Effort to Prevent Stunting

Faktor Determinan Kejadian Stunting pada Balita di Provinsi Kalimantan Barat (Studi Data Riskesdas Tahun 2018)

Stunting toddlers is a chronic nutritional problem caused by many factors, such as socioeconomic conditions, maternal nutrition during pregnancy, illness in infants, and a lack of nutritional intake in infants. West Kalimantan has a high prevalence of stunting compared to the national prevalence of 36.5%. The purpose of this study was to determine the determinants associated with the incidence of stunting in West Kalimantan. This type of research uses a quantitative approach with a cross-sectional study design. The population is 2,064 people, and the sample in this study is 335 respondents by random sampling. The statistical test used was chi-squared with a 95% confidence level. The results showed that there was no relationship between PMT (p-value of 1.000), history of breastfeeding (p-value of 0.052), history of immunization (p-value of 0.640), history of infection (p-value of 0.474), and access to health services with stunting events (p-value of 0.902) in West Kalimantan. Suggestions for the government and health agencies: it is expected to increase awareness, dissemination, and information to the public regarding incomplete immunization history with a risk factor of 1.704 and a history of non-exclusive breastfeeding with a 1.326 times greater risk of influencing stunting.

Stunting Countermeasures Intervention Model in Remote Areas of Banyuwangi Regency East Java

Stunting in toddlers becomes a chronic nutritional problem. Factors that cause stunting are maternal nutrition during pregnancy, socioeconomic conditions, infectious diseases in infants, access to health services, reproductive health, sanitation and clean water. This study aims to analyze stunting prevention intervention models in remote areas of Sukamade, Banyuwangi Regency. This study is an analytical observational study with a quantitative approach. Data collection techniques by interview and observation using a questionnaire. The sampling technique used a total sampling with a sample size of 42 toddler households. The analysis technique used is the Structural Equation Models (SEM) equation model, an alternative method of PLS. The final results show that environmental variables have a significant effect on stunting. The latent variable that affects the stunting variable is the environmental variable. It is necessary to create an intervention model that takes into account the need for safe drinking water by maintaining water sources and water quality.

Faktor sosial terkait stunting pada anak Suku Lauje usia 24-59 bulan di Kecamatan Palasa, Kabupaten Parigi Moutong

The social determinants associated with stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong RegencyBackground: Stunting is a chronic nutritional problem caused by multiple factors. Stunting is a threat to the achievement of human resource progress. Handling stunting requires an approach according to the characteristics of the region.Objective: This study aims to analyze the social determinants associated with the incidence of stunting in children from the Lauje tribe (aged 24-59 months) Palasa District, Parigi Moutong Regency.Methods: This type of research is observational with a cross-sectional study design and total sample obtained is 130 people. Statistical analysis using Chi-Square test to determine the significance of the relationship between variables.Results: The results of the bivariate analysis showed that the social determinant variables that had a significant relationship with the incidence of stunting were family food security (p=0.0208, OR= 2.56; CI 95%=1.06-6.35), food diversity (p=0.0005, OR=3.61; CI 95%=1.57-8.46), mother’s education (p=0.0002, OR=4.73; CI 95%=1.86-12.68), and family income (p=0.003, OR=2.9; CI 95%=1.33-6.49). While the variables of access to health facilities and access to clean water and sanitation were not related to the incidence of stunting in Lauje children aged 24-59 months.Conclusions: The incidence of stunting in Lauje children was found to be associated with several social determinant variables. So that stunting handling efforts are needed by increasing multi-sectoral collaboration and involving local community leaders.

Analysis of Risk Factors of Stunting in Toddlers

Stunting is a childhood condition that experiences growth disorders characterized by a child's height that is not appropriate for their age and results from chronic nutritional problems. This study analyses the risk factors for stunting in West Tulang Bawang Regency. This study was a cross-sectional study. Data were collected through self-administered questionnaires from 265 mothers of children under five in three West Tulang Bawang Regency districts. This research used multivariate logistic regression to determine risk factors for stunting. The study assessed that 10.9% of their children were stunted. Nearly half of the mothers had low education (48.7%), and most did not work (79.6%). As many as 94.3% of mothers said they had a protected source of drinking water, while around 23.4% did not have sewerage. Most of the respondent's energy, fat, and carbohydrate adequacy level was classified as insufficient, and most children did not suffer from infectious diseases. The results of the correlation test showed that sewerage (AOR=4.309; p-value=0.000) was correlated with the occurrence of stunting, while a history of measles (AOR=3.482; p-value=0.150), energy adequacy level (AOR=2.691; p-value=0.057), birth order (AOR=2.949; p-value=0.050) not significantly correlated to stunting but had a high risk of stunting. Multivariate test results showed that no sewerage in families had a risk of about 4.192 times the occurrence of stunting in children compared to the presence of sewerage in West Tulang Bawang Regency.

Edukasi Pentingnya 1000 Hari Pertama Kehidupan dalam Manejemen Peningkatan Status Gizi Anak melalui Pendekatan Terapi Komplementer

The 1000 HPK period is the early period of life while still in the womb for the first 2 years of life. 1000 HPK is very important because it greatly affects the condition of growth and development of children. The focus of handling nutrition in the 1000 HPK is to prevent malnutrition which is a major health problem in toddlers because it can hinder the process of growth and development and contribute to child morbidity and mortality. Stunting is a chronic nutritional problem due to inadequate nutritional intake within the 1000 HPK period resulting in impaired growth in children. service activities carried out through the collaboration of health education institutions and health institutions, one of which aims to increase mother's knowledge about 1000 HPK, fulfill the nutritional needs of mothers and toddlers, and balanced nutrition and change in good nutritional behavior. In addition, education for cadres must also be carried out so that cadres can provide ongoing education to mothers who have toddlers.

HUBUNGAN ANTARA PENGETAHUAN, SIKAP, DAN PRAKTIK IBU DALAM PEMBERIAN MAKANAN PENDAMPING ASI (MPASI) PADA ANAK USIA 6-24 BULAN DENGAN KEJADIAN STUNTING DI WILAYAH KERJA PUSKESMAS SINGGAHAN, KABUPATEN TUBAN

Stunting is a chronic nutritional problem caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, child morbidity, and child malnutrition. Complementary Foods can meet the nutritional needs of the baby's body which can no longer be supported by breast milk, as well as build the body's resistance and the development of the child's immune system against food and drink. The purpose of this study was to determine the relationship between knowledge, attitudes, and practices of mothers in giving complementary foods to children aged 6-24 months and the incidence of stunting in the working area of the Puskesmas Singgahan. This type of research is analytic observational with a cross-sectional design. The sampling technique used was proportionate simple random sampling. Samples were taken from as many as 38 respondents. Data were collected by conducting direct interviews using a questionnaire. Data analysis was performed in univariate, bivariate, and multivariate. The results showed that there was a relationship between the mother's knowledge about complementary foods p=0.030), the mother's attitude in giving complementary foods (p=0.019), the mother's practice in giving complementary foods (p=0.009) with the incidence of stunting. Based on the multivariate analysis, the variable of the mother's practice in giving complementary foods is the variable that has the most strong contribution to predicting stunting. The suggestion from this study is that mothers or child caregivers have to increase their knowledge and practice in giving complementary foods by frequently seeking information that is supported by an attractive stunting prevention program from the government.