Microbiosensors for glucose, galactose, or choline were constructed by attaching the respective oxidase enzyme to the tip of a Clark-type oxygen microelectrode. The enzyme is immobilized on the electrode tip in a polyacrylamide matrix and then coated with a polyurethane membrane. The analyte concentration in the sample controls the amount of oxygen consumed by the electrode and, hence, the biosensor's output. These microbiosensors had tip diameters of 15–40 μm, response times of 0.5–5s, and could detect as little as 2 μM of analyte. The linear range of response was dependent on the thickness of the polyurethane coating, and extended up to 10 mM for glucose and galactose biosensors. The glucose sensors were the most stable and could remain operational for up to 6 months. Galactose sensors remained operational for at least 1 month. Choline sensors remained operational for about 2 weeks and were generally less sensitive. The specific activity of the enzyme was a key determinant in the longevity and linearity of the biosensor response. In continuous operation tests, the glucose sensors were relatively drift-free and showed little deterioration of response over 72 h. These sensors exhibited little stirring dependence. As a result a glucose sensor accurately measured the glucose gradient in an unmixed, semisolid gel. These microsensors should prove to be versatile tools for measuring specific analytes in unstirred environments with a spatial resolution of 100 μm or less, and with extremely rapid response times.
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