Chlorophyll Degradation Research Articles

ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits

Cool temperatures improve the color of certain fruit crops by promoting chlorophyll degradation and anthocyanin accumulation. However, the molecular mechanism that underpins improved coloring in response to chilling is elusive. In consistent with the significant enhanced chlorophyll degradation in response to chilling, key genes associated with chlorophyll degradation such as LcSGR, LcNYC, LcPPH and LcPAO, were either unaltered or down-regulated. Conversely, a violaxanthin de-epoxidase gene (VDE) and a serine/threonine-protein kinase (TAO1-B), both of which are involved in the inhibition of reactive oxygen species (ROS) production, were found to be substantially downregulated in response to chilling. Under cool temperature treatment, there was an outbreak of superoxide anion in the pericarp, and treatment with a free radical inducer (20 mg L−1 methylviologen ) resulted in enhanced chlorophyll degradation. These findings suggested that the effect of cool temperatures in chlorophyll degradation may be associated with ROS damage rather than transcription. In addition, enhanced anthocyanin accumulation was associated with activation of anthocyanin-related genes under cool temperature. LcDREB2C, a chilling-induced CBF/DREB transcription factor, was identified as a key gene regulating anthocyanin accumulation at cool temperatures. LcDREB2C overexpression promoted anthocyanin accumulation, whereas silencing it displayed the opposite effect, coinciding with the significant changes in the expression of key anthocyanin-related genes. LcDREB2C was found to directly bind to the promoters of LcMYB1, LcCHI, and LcF3H in Y1H, dual luciferase, and EMSA assays. These findings establish the link between cool temperature-promoted anthocyanin biosynthesis and CBF pathway.

Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism

BackgroundExtensive research has been conducted on fruit development in crops, but the metabolic regulatory networks underlying perennial fruit trees remain poorly understood. To address this knowledge gap, we conduct a comprehensive analysis of the metabolome, proteome, transcriptome, DNA methylome, and small RNAome profiles of pear fruit flesh at 11 developing stages, spanning from fruitlet to ripening. Here, we systematically investigate the metabolic landscape and regulatory network involved.ResultsWe generate an association database consisting of 439 metabolites and 14,399 genes to elucidate the gene regulatory network of pear flesh metabolism. Interestingly, we detect increased DNA methylation in the promoters of most genes within the database during pear flesh development. Application of a DNA methylation inhibitor to the developing fruit represses chlorophyll degradation in the pericarp and promotes xanthophyll, β-carotene, and abscisic acid (ABA) accumulation in the flesh. We find the gradual increase in ABA production during pear flesh development is correlated with the expression of several carotenoid pathway genes and multiple transcription factors. Of these transcription factors, the zinc finger protein PbZFP1 is identified as a positive mediator of ABA biosynthesis in pear flesh. Most ABA pathway genes and transcription factors are modified by DNA methylation in the promoters, although some are induced by the DNA methylation inhibitor. These results suggest that DNA methylation inhibits ABA accumulation, which may delay fruit ripening.ConclusionOur findings provide insights into epigenetic regulation of metabolic regulatory networks during pear flesh development, particularly with regard to DNA methylation.

Synergistic effects of planting density and nitrogen fertilization on chlorophyll degradation and leaf senescence after silking in maize

Regulating planting density and nitrogen (N) fertilization could delay chlorophyll (Chl) degradation and leaf senescence in maize cultivars. This study measured changes in ear leaf green area (GLAear), Chl content, the activities of Chl a-degrading enzymes after silking, and the post-silking dry matter accumulation and grain yield under multiple planting densities and N fertilization rates. The dynamic change of GLAear after silking fitted to the logistic model, and the GLAear duration and the GLAear at 42 d after silking were affected mainly by the duration of the initial senescence period (T1) which was a key factor of the leaf senescence. The average chlorophyllase (CLH) activity was 8.3 times higher than pheophytinase activity and contributed most to the Chl content, indicating that CLH is a key enzyme for degrading Chl a in maize. Increasing density increased the CLH activity and decreased the Chl content, T1, GLAear, and GLAear duration. Under high density, appropriate N application reduced CLH activity, increased Chl content, prolonged T1, alleviated high-density-induced leaf senescence, and increased post-silking dry matter accumulation and grain yield.

Effects of Different Biostimulants on Growth and Development of Grapevine Seedlings under High-Temperature Stress

High temperatures significantly affect the growth and development of grapevines, cause irreversible damage to plants, and severely impact grape production and quality. Biostimulants can promote the growth of plants and enhance their resistance to adverse stress. However, the effects of biostimulants on grapevines under high temperatures have not been studied in detail. To analyze the effects of various biostimulants on the growth and development of grape seedlings under high temperatures, we measured chlorophyll fluorescence parameters with observed seedling phenotypes under high temperatures in open field conditions in Turpan. We conducted a comprehensive analysis of the effects of different biostimulants on the growth, development, and photosynthesis of grapevine seedlings. Our study aimed to provide scientific evidence to improve cultivation methods for grapevines under high-temperature stress. The results revealed that biostimulants have a positive effect on promoting the growth of grapevine seedlings under high-temperature stress conditions. They also positively affect the accumulation of chlorophyll components in grapevine leaves, inhibiting chlorophyll degradation and maintaining photosynthesis. However, the effects of different biostimulants were inconsistent. A comprehensive analysis revealed the following effectiveness order: T2 > T1 > T3 > Control. These findings suggest that T2 is the most effective in alleviating high-temperature stress and promoting grapevine growth. We recommend the use of T2 to improve the cultivation of grapevine seedlings during high-temperature periods. This has implications for grape production in hot and arid climatic areas.

Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit.

Fruit ripening is controlled by internal factors such as hormones and genetic regulators, as well as external environmental factors. However, the impact of redox regulation on fruit ripening remains elusive. Here, we explored the effects of L-cysteine hydrochloride (LCH), an antioxidant, on tomato fruit ripening and elucidated the underlying mechanism. The application of LCH effectively delayed tomato fruit ripening, leading to the suppression of carotenoid and lycopene biosynthesis and chlorophyll degradation, and a delayed respiration peak. Moreover, LCH-treated fruit exhibited reduced hydrogen peroxide (H2O2) accumulation and increased activities of superoxide dismutase (SOD), catalase (CAT), and monodehydroascorbate reductase (MDHAR), compared with control fruit. Furthermore, transcriptome analysis revealed that a substantial number of genes related to ethylene biosynthesis (ACS2, ACS4, ACO1, ACO3), carotenoid biosynthesis (PSY, PDS, ZDS, CRTISO), cell wall degradation (PG1/2, PL, TBG4, XTH4), and ripening-related regulators (RIN, NOR, AP2a, DML2) were downregulated by LCH, resulting in delayed ripening. These findings suggest that the application of LCH delays the ripening of harvested tomato fruit by modulating the redox balance and suppressing the expression of ripening-related genes.

Melatonin Mitigates Water Deficit Stress in Cenchrus alopecuroides (L.) Thunb through Up-Regulating Gene Expression Related to the Photosynthetic Rate, Flavonoid Synthesis, and the Assimilatory Sulfate Reduction Pathway.

Melatonin can improve plant adaptability to water deficit stress by regulating the biosynthesis of flavonoids and improving the reactive oxygen species-scavenging enzyme system. However, it remains unclear whether melatonin mitigates the effects and causes of water deficit stress in Cenchrus alopecuroides. We conducted a PEG-simulated water stress pot experiment to determine whether and how exogenous melatonin alleviates water deficit in C. alopecuroides. The experiment was divided into four treatments: (1) normal watering (Control), (2) 40% PEG-6000 treatment (D), (3) 100 μmol·L-1 melatonin treatment (MT), and (4) both melatonin and PEG-6000 treatment (DMT). The results showed that melatonin can alleviate water deficit in C. alopecuroides by effectively inhibiting plant chlorophyll degradation and MDA accumulation while increasing antioxidant enzyme activities and photosynthetic rates under water deficit stress. The transcriptome results indicated that melatonin regulates the expression of genes with the biosynthesis pathway of flavonoids (by increasing the expression of PAL, 4CL, HCT, and CHS), photosynthesis-antenna proteins (by increasing the expression of LHC), and sulfur metabolism (the expression of PAPSS and CysC is up-regulated in the assimilatory sulfate reduction pathway), while up-regulating the transcription factors (AP2/ERF-ERF-, C2H2-, WRKY-, Tify-, bHLH-, NAC-, and MYB-related). These findings revealed the possible causes by which melatonin mitigates water deficit stress in C. alopecuroides, which provided novel insights into the role of melatonin in water deficit stress.

Integrated transcriptomics and metabolomics analysis provide insights into the alleviation of waterlogging stress in maize by exogenous spermidine application

Waterlogging stress has been found to have adverse impacts on plant growth, subsequently reducing crop yields. Spermidine (Spd), a second messenger, positively affects the growth of plants under waterlogging stress. However, the molecular mechanisms of exogenous Spd application alleviating waterlogging stress remained unclear. In this study, we performed physiological analysis and multi-omics to underlying the effect of Spd application on waterlogging stress. Spd application increased genes expression level of light-harvesting complex (LHC) and photosynthesis-related and starch-related pathway, inhibited chlorophyll degradation and maintained higher photosynthetic rate, thus increased biomass accumulation under waterlogging stress. The activation of genes related trehalose and Spd biosynthesis would result in high accumulation of trehalose and endogenous Spd. Inhibiting 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase (ACO,) expression contributed to reduced ethylene emission. All those changes increased maize resistance to waterlogging. After Spd sparying, auxin-related genes up-regulated and IAA content was increased, those favor cell elongation in maize and thus keep normal growth after Spd application under waterlogging stress. Most of genes involved in lipids were up-regulated and thus increased lipids content and protected cell membranes in maize after Spd application under waterlogging conditions. All those changes contributed to increasing the resistance to waterlogging stress. These findings broaden our understanding of the regulatory roles of Spd in alleviating waterlogging damage and will provide evidence for breeding waterlogging-tolerant maize varieties.

Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment

‘Zaosu’ pear fruit is prone to yellowing of the surface and softening of the flesh after harvest. This work was performed to assess the influences of L-glutamate treatment on the quality of ‘Zaosu’ pears and elucidate the underlying mechanisms involved. Results demonstrated that L-glutamate immersion reduced ethylene release, respiratory intensity, weight loss, brightness (L*), redness (a*), yellowness (b*), and total coloration difference (ΔE); enhanced ascorbic acid, soluble solids, and soluble sugar contents; maintained chlorophyll content and flesh firmness of pears. L-glutamate also restrained the activities of neutral invertase and acid invertase, while enhancing sucrose phosphate synthetase and sucrose synthase activities to facilitate sucrose accumulation. The transcriptions of PbSGR1, PbSGR2, PbCHL, PbPPH, PbRCCR, and PbNYC were suppressed by L-glutamate, resulting in a deceleration of chlorophyll degradation. L-glutamate concurrently suppressed the transcription levels and enzymatic activities of polygalacturonases, pectin methylesterases, cellulase, and β-glucosidase. It restrained polygalacturonic acid trans-eliminase and pectin methyl-trans-eliminase activities as well as inhibited the transcription levels of PbPL and Pbβ-gal. Moreover, the gene transcriptions and enzymatic activities of arginine decarboxylase, ornithine decarboxylase, S-adenosine methionine decarboxylase, glutamate decarboxylase, γ-aminobutyric acid transaminase, glutamine synthetase along with the PbSPDS transcription was promoted by L-glutamate. L-glutamate also resulted in the down-regulation of PbPAO, PbDAO, PbSSADH, PbGDH, and PbGOGAT transcription levels, while enhancing γ-aminobutyric acid, glutamate, and pyruvate acid contents in pears. These findings suggest that L-glutamate immersion can effectively maintain the storage quality of ‘Zaosu’ pears via modulating key enzyme activities and gene transcriptions involved in sucrose, chlorophyll, cell wall, and polyamine metabolism.

β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H2S, Ascorbic Acid, and ABA

Current researchis focused on the influence of β-aminobutyric acid (BABA) on the metabolism of nitric oxide (NO), hydrogen sulfide (H2S), ascorbic acid, and abscisic acid (ABA) in strawberry fruit. The increases in ion leakage and malondialdehyde (MDA) concentration in strawberry fruit and the degradation of chlorophyll in the sepals of the fruit were markedly inhibited by BABA at 20 mM. BABA-immersed fruit exhibited lower activities and expressions of polygalacturonase (PG), pectinmethylesterase (PME), and ethylene biosynthetic enzymes compared to the control. Furthermore, BABA immersion evidently upgraded the metabolic levels of NO and H2S, including the enzymatic activities and intermediary contents of metabolites, which collectively enhanced the levels of endogenous NO and H2S contents in strawberry fruit. The high enzymatic activities and gene expressions of the AsA biosynthesis pathway jointly maintained AsA accumulation in the BABA-treated sample. The application of BABA led to a decrease in ABA concentration, which was associated with reduced activities and gene expression levels of key enzymes participating in ABA metabolism. Our experimental observations showed that immersion with BABA may be a highly promising means to delay senescence and reduce natural decay in strawberry fruit, and the alleviation in senescence using BABA may be attributed to the modulation of NO, H2S, AsA, and ABA metabolism.

Transcription factor CrWRKY42 coregulates chlorophyll degradation and carotenoid biosynthesis in citrus.

Chlorophyll degradation and carotenoid biosynthesis, which occur almost simultaneously during fruit ripening, are essential for the coloration and nutritional value of fruits. However, the synergistic regulation of these 2 processes at the transcriptional level remains largely unknown. In this study, we identified a WRKY transcription factor, CrWRKY42, from the transcriptome data of the yellowish bud mutant "Jinlegan" ([Citrus unshiu × C. sinensis] × C. reticulata) tangor and its wild-type "Shiranui" tangor, which was involved in the transcriptional regulation of both chlorophyll degradation and carotenoid biosynthesis pathways. CrWRKY42 directly bound to the promoter of β-carotene hydroxylase 1 (CrBCH1) and activated its expression. The overexpression and interference of CrWRKY42 in citrus calli demonstrated that CrWRKY42 promoted carotenoid accumulation by inducing the expression of multiple carotenoid biosynthetic genes. Further assays confirmed that CrWRKY42 also directly bound to and activated the promoters of the genes involved in carotenoid biosynthesis, including phytoene desaturase (CrPDS) and lycopene β-cyclase 2 (CrLCYB2). In addition, CrWRKY42 could bind to the promoters of NONYELLOW COLORING (CrNYC) and STAY-GREEN (CrSGR) and activate their expression, thus promoting chlorophyll degradation. The overexpression and silencing of CrWRKY42 in citrus fruits indicated that CrWRKY42 positively regulated chlorophyll degradation and carotenoid biosynthesis by synergistically activating the expression of genes involved in both pathways. Our data revealed that CrWRKY42 acts as a positive regulator of chlorophyll degradation and carotenoid biosynthesis to alter the conversion of citrus fruit color. Our findings provide insight into the complex transcriptional regulation of chlorophyll and carotenoid metabolism during fruit ripening.

A novel light source for post-harvest lettuce preservation based on chlorophyll absorption spectrum

With increased consumers’ demand for safe and healthy food, LED lighting for photobiology has received wider attention. In order to prolong the preservation time of the post-harvest lettuce, this paper documents a novel light source designed for preservation based on the chlorophyll absorption spectrum. Effects of intermittent exposure (35 μmol m−2 s−1) on sensory quality and chlorophyll content in fresh lettuce were investigated during 3 days storage at 20°C ± 1°C and 60% ± 1% humidity using dark as the control. The results show that the lighting reduced the colour difference value of lettuce by 23.5% compared with the dark. The content of chlorophyll was 19.7% more than in the dark. The lighting with the novel light source inhibited the decline in the colour difference value − a/ b of lettuce and delayed the degradation of chlorophyll.

Decoding the effects of drought stress on popcorn (Zea mays var. everta) flowering combining proteomics and physiological analysis

Under conditions of soil water limitation and adequate irrigation, we conducted an investigation into the growth dynamics, gas exchange performance, and proteomic profiles of two inbred popcorn lines—L71, characterized as drought-tolerant, and L61, identified as drought-sensitive. Our goal was to uncover the mechanisms associated with tolerance to soil water limitation during the flowering. The plants were cultivated until grain filling in a substrate composed of perlite and peat within 150cm long lysimeter, subjected to two water conditions (WC): i) irrigated (WW) at lysimeter capacity (LC - 100%), and ii) water-stressed (WS). Under WS conditions, the plants gradually reached 45% of LC and were maintained at this level for 10 days. Irrespective of the WC, L71 exhibited the highest values of dry biomass in both shoot and root systems, signifying its status as the most robust genotype. The imposed water limitation led to early senescence, chlorophyll degradation, and increased anthocyanin levels, with a more pronounced impact observed in L61. Traits related to gas exchange manifested differences between the lines only under WS conditions. A total of 1838 proteins were identified, with 169 differentially accumulated proteins (DAPs) in the tolerant line and 386 DAPs in the sensitive line. Notably, differences in energy metabolism, photosynthesis, oxidative stress response, and protein synthesis pathways were identified as the key distinctions between L71 and L61. Consequently, our findings offer valuable insights into the alterations in proteomic profiles associated with the adaptation to soil water limitation in popcorn.

Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruits.

Tocopherols are lipophilic antioxidants known as vitamin E and synthesized from the condensation of two metabolic pathways leading to the formation of homogentisate and phytyl diphosphate. While homogentisate is derived from tyrosine metabolism, phytyl diphosphate may be formed from geranylgeranyl diphosphate or phytol recycling from chlorophyll degradation. Here, we hypothesized that abscisic acid (ABA) could induce tocopherol biosynthesis in sweet cherries by modifying the expression of genes involved in vitamin E biosynthesis, including those from the phytol recycling pathway. Hence, the expression of key tocopherol biosynthesis genes was determined together with vitamin E and chlorophyll contents during the natural development of sweet cherries on the tree. Moreover, the effects of exogenously applied ABA on the expression of key tocopherol biosynthesis genes were also investigated during on-tree fruit development, and tocopherols and chlorophylls contents were analyzed. Results showed that the expression of tocopherol biosynthesis genes, including VTE5, VTE6, HPPD and HPT showed contrasting patterns of variation, but in all cases, increased by 2- and 3-fold over time during fruit de-greening. This was not the case for GGDR and VTE4, the first showing constitutive expression during fruit development and the second with marked down-regulation at ripening onset. Furthermore, exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation and significantly enhanced VTE5 and VTE6 expression, and also that of HPPD and VTE4, altogether increasing total tocopherol accumulation. In conclusion, ABA increases promote the transcription of phytol recycling enzymes, which may contribute to vitamin E biosynthesis during fruit development in stone fruits like sweet cherries.

Bacteria-based Sodium Alginate Formulation to Control Toxic Microcystis Blooms

Cyanobacterial bloom formation in freshwaters is a major socio-economic and health concern across the globe. Presently used chemical and physical control strategies are inefficient in complete removal of blooms and chemical application often lead to secondary pollution in water. Hence, the current study aimed to develop a bacteria-based formulation to control toxic bloom-forming Microcystis aeruginosa in freshwaters. Two bacterial strains, Exiguobacterium acetylicum and Pseudomonas previously isolated from Sri Lankan freshwaters and characterized for M. aeruginosa cell lysis and their microcystin (MC) toxin degradation were used in the study. Initially, suitability of bacterial strains to develop into solid formulations was evaluated through biofilm formation, antibiotic sensitivity and strain compatibility. Both strains formed biofilms on the surface of microtiter plates indicating their ability to attach and colonize on solid surfaces. The multiple antibiotic resistance indices for both strains were below the threshold risk level (0.2) against the seven tested classes of antibiotics. This result indicates that there is a low risk in introducing these bacterial strains to the natural environment. Further, plate assay showed that the two strains were compatible to stay together showing no antagonistic effect on the growth of each other. Having fulfilled all three criteria tested, the two strains were immobilized into beads (~5 mm) prepared from sodium alginate at 1:1 ratio of 1×108 cells/mL bacterial inoculum. Different weights (1.0, 2.0, 3.0 g) of bacteria-immobilized beads were enclosed in sachets made with Cambrella synthetic fabric. They were introduced to M. aeruginosa grown in BG-11 medium (OD=0.2, 730 nm) and kept at 26 °C. During incubation, growth stimulation of M. aeruginosa was visually observed in 1.0 and 2.0 g beads-containing cultures, whereas, gradual discoloration of colonies was observed with 3.0 g of beads. Microscopic observations also proved complete disintegration of M. aeruginosa colonies and lysis of cells in discolored cultures. After 15 days, M. aeruginosa cell lysis was estimated as a measure of chlorophyll degradation. The highest (8.4%) cell lysis was observed in cultures containing 3.0 g of beads. This indicates that bacteria cell lysis activity depends on the load of bacteria-immobilized beads. Degradation of MC toxin was estimated by enzyme-linked immunosorbent assay. The highest (57.6%) MC degradation was observed in cultures with 3.0 g of beads after 15 days of incubation. The efficiency of bacteria release from beads was tested by placing sachets in sterilized water. At 15 days, bacterial count in water was x107 CFU/mL, with all loadings of immobilized-bacteria indicating highly efficient bacteria release from the formulation. In conclusion, this study highlights that bacteria-based sodium alginate formulations can be made as a source of inoculum to control M. aeruginosa growth and MC degradation. 
 Keywords: Bacteria-based formulations, Cell lysis, Microcystis blooms, Microcystin

Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism.

Hydrogen peroxide (H2O2) is relatively stable among ROS (reactive oxygen species) and could act as a signal in plant cells. In the present work, detached tomato leaves were treated with exogenous H2O2 at 10 mmol/L for 8 h to study the mechanism of how H2O2 regulates leaf senescence. The data indicated that H2O2 treatment significantly accelerated the degradation of chlorophyll and led to the upregulation of the expression of leaf senescence-related genes (NYC1, PAO, PPH, SGR1, SAG12 and SAG15) during leaf senescence. H2O2 treatment also induced the accumulation of H2O2 and malondialdehyde (MDA), decreased POD and SOD enzyme activities and inhibited H2S production by reducing the expression of LCD1/2 and DCD1/2. A correlation analysis indicated that H2O2 was significantly and negatively correlated with chlorophyll, the expression of leaf senescence-related genes, and LCD1/2 and DCD1/2. The principal component analysis (PCA) results show that H2S showed the highest load value followed by O2•-, H2O2, DCD1, SAG15, etc. Therefore, these findings provide a basis for studying the role of H2O2 in regulating detached tomato leaf senescence and demonstrated that H2O2 plays a positive role in the senescence of detached leaves by repressing antioxidant enzymes and H2S production.

Tolerance of Forage Grass to Abiotic Stresses by Melatonin Application: Effects, Mechanisms, and Progresses

Climate change related abiotic stress has been potentially impacting the quantity and quality of forage grass. Melatonin, a multifunctional molecule that has been found to be present in all plants examined to date, plays a crucial role in improving forage grass tolerance to both biotic and abiotic stresses. However, research on melatonin’s role in forage grass is still developing. In this review, the effects of melatonin application on abiotic stress are the primary topic, and we try to find relative mechanisms. In order to determine whether melatonin has a good effect on forage grass, we compared and summarized the adapting ability of different forage grasses under abiotic stress after melatonin application in aspects of growth and development, photosynthesis, antioxidant systems, plant hormone interactions, and ion homeostasis. According to part of the data, we found that different forage grasses exhibited varying responses to endogenous melatonin content and exogenous melatonin dose applications. Meanwhile, the regulatory mechanisms of melatonin application include the expression of chlorophyll synthesis and degradation genes, electron transport and phosphorylation genes, stress regulation pathway genes, and plant hormone synthesis genes. We propose possible future studies that can further explore the metabolic pathways of melatonin and the molecular mechanisms of melatonin regulation of abiotic stress in forage grass. Specifically, research can focus on elucidating the signaling pathways, gene expression of regulatory networks, and interactions with other plant hormones. This will provide valuable theoretical and practical guidance for adapting to climate change and forage grass development.

Physiological adaptation to irradiance in duckweeds is species and accession specific and depends on light habitat niche.

Duckweeds span 36 species of free-floating aquatic organisms with body sizes ranging from 2 mm to 10 mm, where each plant body plan is reduced to a largely leaf-like structure. As an emerging crop, their fast growth rates offer potential for cultivation in closed systems. We describe a novel UK collection derived from low light (dLL) or high light (dHL) habitats, profiled for growth, photosynthesis, and photoprotection (non-photochemical quenching, NPQ) responses. Twenty-three accessions of three Lemna species and one Spirodela polyrhiza were grown under relatively low light (LL: 100 μmol m-2 s-1) and high light (HL: 350 μmol m-2 s-1) intensities. We observed broad within- and between-species level variation in photosynthesis acclimation. Duckweeds grown under HL exhibited a lower growth rate, biomass, chlorophyll, and quantum yield of photosynthesis. In HL compared with LL, carotenoid de-epoxidation state and NPQ were higher, whilst PSII efficiency (φPSII) and Chl a:b ratios were unchanged. The dLL plants showed relatively stronger acclimation to HL compared with dHL plants, especially Lemna japonica accessions. These achieved faster growth in HL with concurrent higher carotenoid levels and NPQ, and less degradation of chlorophyll. We conclude that these data support local adaptation to the light environment in duckweed affecting acclimation in controlled conditions.

Comparative study of influence of water stress on effectiveness of sulfosulfuron to two species of weeds through biomass and photo-physiological parameters

Drought may affect the effectiveness of herbicides. However, our knowledge about the interaction between drought and the response of different species to the application of herbicides is limited. Dose-response experiments were conducted on two major weeds of wheat fields to investigate the water stress effects on sulfosulfuron effectiveness. At the 2-leaf stage, Hordeum spontaneum and Sinapis arvensis were subjected to two irrigation regimes (10 and 65% of the available water depletion) and 7 days later, the plants were exposed to sulfosulfuron doses (0, 50, 100, 200, 400, 800% of the recommended dose). The biochemical and physiological responses of the plants were investigated 10 days later. H. spontaneum showed lower sensitivity to the herbicide than S. arvensis. Water stress decreased the efficiency of sulfosulfuron on both species with a greater effect on H. spontaneum. The herbicide required to induce 90% reduction of total dry mass (ED90) in water-stressed H. spontaneum was 63248.0 g ai ha−1 (2377.7 times the recommended dose of herbicide), and this amount was 10.74 times the ED90 value in irrigated plants. The ED90 of sulfosulfuron to reduce the total dry mass of irrigated and water-stressed S. arvensis was 1022.4 and 1862.9 g ai ha−1, respectively. Water stress alleviated chlorophyll decline in herbicide-treated H. spontaneum, but induced chlorophyll degradation in S. arvensis and decreased Fv/Fm in both species. The results suggested that higher doses of sulfosulfuron are recommended for use in arid conditions to effectively manage weeds, particularly those exhibiting reduced sensitivity to the herbicide.

1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers

The effect of 1-methylcycloprepene microbubbles (1-MCP-MBs) on reducing chlorophyll degradation, prolonging vase life and maintaining the quality of Dendrobium cv. ‘Burana Jade’ inflorescences was investigated. The inflorescences were immersed in 50 ppm 1-MCP-MBs or tap water (control) for 5 min and then held at 23 ± 1 °C for 12 days. The 1-MCP-MB-treated inflorescences exhibited increased water uptake and significantly higher fresh weight than the controls. The results also showed that 1-MCP-MBs remarkably delayed bud opening and flower abscission, accompanied by suppression of ethylene production and a lower respiration rate than that of controls. Additionally, the treatment maintained the green color (hue angle value was comparable to initial storage day) of the inflorescences by delaying chlorophyll degradation related to inhibition of chlorophyllase and Mg-dechelatase activities. 1-MCP-MBs prolonged the vase life of Dendrobium cv. ‘Burana Jade’ up to 12 days, which was 2-fold longer than that of the control (approximately 5 days only). The results suggest that 1-MCP-MBs have the potential to be another alternative to conventional methods (fumigation) in prolonging vase life and maintaining the quality of Dendrobium orchids with the advantage of a shorter treatment time.

Genetic analysis of stay green related traits in maize with major gene plus polygenes mixed model.

Maize is one of the main food crops in the world, and cultivating high-yield and high-quality maize varieties is of great significance in addressing food security issues. Leaves are crucial photosynthetic organs in maize, and leaf senescence can result in the degradation of chlorophyll. This, in turn, impacts photosynthetic activity and the accumulation of photosynthetic products. Delaying leaf senescence and increasing carbon assimilation can enhance grain yield and biomass production. The stay green of maize is an important trait closely related to yield, feed quality and resistance. Therefore, this study employed multi-generation joint analysis of major genes and a polygene model to investigate the genetic inheritance of stay green-related traits. Four populations (P1, P2, F1 and F2) were obtained by crossing T01 (stay green) × Xin3 (non-stay green) and T01 (stay green) × Mo17 (non-stay green) under two environments. Six stay green-related traits, including visual stay green (VSG), number of green leaves (GLNM), SPAD value of ear leaf at anthesis (SPADS), SPAD value of ear leaf at maturity (SPADM), absolute green leaf area (GLAD), grain yield per plant (GYP), displayed continuous variations with kurtosis and skewness values of absolute value less than 1 and distribution close to normal. They were characterized by typical inheritance of quantitative traits, with these traits demonstrating the transgressive segregation. The correlation analysis among the traits revealed that five stay green traits have a positive impact on yield. VSG, GLNM and SPADM in the two populations were regulated by the two major genes of additive effects plus additive-dominance polygene model with a major gene heritability varying from 89.03 to 95.95% in the F2 generation. GLAD in TMF2 was controlled by two major genes of equal-additive dominance effects with high heritability (93.47%). However, in TXF2, GLAD was regulated by two major genes of additive-dominance interaction effects plus additive-dominance polygene model. These results provide important genetic information for breeding, which could guide the improvement of stay green-related traits. They also lay a foundation for quantitative trait loci mapping of the stay stay-green traits in maize.