1. Hydroxylation and epoxidation of the chlorinated cyclodiene insecticide, chlordene, by the hepatic mixed-function oxidase occur maximally at 37°C in the tropical fish, the Kissing Gourami, Helostoma sp., and at 26δC in the cold water fish, the Bluegill, Lepomis macrochirus. 2. The optimum pH for these reactions is 7·6 in the Kissing Gourami and 7·4 in the Bluegill and the Lake Trout, Salvelinus fontinalis. 3. The mixed-function oxidase of the Bluegill is 4 times more active in hydroxylating than in epoxidizing chlordene. 4. This system in the Kissing Gourami and the Lake Trout shows low rates of hydroxylation and epoxidation which are similar to the epoxidation level seen with the Bluegill. 5. The Kissing Gourami produce a third metabolite, 1-hydroxyl-2,3-epoxychlordene. 6. The time-course sequence of these reactions is hydroxylation-, epoxidation-, epoxide-hydroxide formation, indicating that different sites of the enzyme may be involved in these reactions.
Read full abstract