Genetic Engineering & Biotechnology NewsVol. 36, No. 15 Bioprocessing TutorialHow to Efficiently Shake Viscous Culture BrothsCulture Broth Viscosity Evaluated in Shake Flasks StudiesJolanda Meister, Rüdiger W. Maschke, Sören Werner, Gernot T. John, and Dieter EiblJolanda MeisterJolanda Meister, Rüdiger W. Maschke, Sören Werner, and Prof. Dieter Eibl are with the Zurich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology, and Dr. Gernot T. John (E-mail Address: g.john@presens.de) is with PreSens Precision Sensing. Website: www.presens.de.Search for more papers by this author, Rüdiger W. MaschkeJolanda Meister, Rüdiger W. Maschke, Sören Werner, and Prof. Dieter Eibl are with the Zurich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology, and Dr. Gernot T. John (E-mail Address: g.john@presens.de) is with PreSens Precision Sensing. Website: www.presens.de.Search for more papers by this author, Sören WernerJolanda Meister, Rüdiger W. Maschke, Sören Werner, and Prof. Dieter Eibl are with the Zurich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology, and Dr. Gernot T. John (E-mail Address: g.john@presens.de) is with PreSens Precision Sensing. Website: www.presens.de.Search for more papers by this author, Gernot T. JohnJolanda Meister, Rüdiger W. Maschke, Sören Werner, and Prof. Dieter Eibl are with the Zurich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology, and Dr. Gernot T. John (E-mail Address: g.john@presens.de) is with PreSens Precision Sensing. Website: www.presens.de.Search for more papers by this author, and Dieter EiblJolanda Meister, Rüdiger W. Maschke, Sören Werner, and Prof. Dieter Eibl are with the Zurich University of Applied Sciences, School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology, and Dr. Gernot T. John (E-mail Address: g.john@presens.de) is with PreSens Precision Sensing. Website: www.presens.de.Search for more papers by this authorPublished Online:25 Aug 2016https://doi.org/10.1089/gen.36.15.14AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View articleFiguresReferencesRelatedDetailsCited byDetermination of culture design spaces in shaken disposable cultivation systems for CHO suspension cell culturesBiochemical Engineering Journal, Vol. 6Bioreactor Technology for Sustainable Production of Plant Cell-Derived Products21 April 2018Bioreactor Technology for Sustainable Production of Plant Cell-Derived Products28 April 2017 Volume 36Issue 15Sep 2016 InformationCopyright © by GEN PublishingTo cite this article:Jolanda Meister, Rüdiger W. Maschke, Sören Werner, Gernot T. John, and Dieter Eibl.How to Efficiently Shake Viscous Culture Broths.Genetic Engineering & Biotechnology News.Sep 2016.28-29.http://doi.org/10.1089/gen.36.15.14Published in Volume: 36 Issue 15: August 25, 2016PDF download
Read full abstract