Chilli Fruits Research Articles

Application of Biochar and Poschar from Several Types of Animal Manure on the Growth and Yield of Red Chili Plants (Capsicum annuum L.)

This study aims to determine the effect of doses of biochar and various types of poschar and their interactions on the growth and yield of red chili plants. This research was conducted in Buduk village, Mengwi sub-district, Badung district at an altitude of 65 meters above sea level. This research activity took place from April to July 2021. The design used in this study was a factorial randomized block design (RBD) consisting of 2 treatment factors. The first factor is the dose of biochar (B) which consists of 2 levels (0 and 15 tons/ha), while the second factor is the type of poschar (P) which consists of 3 levels (without poschar, beef poschar, and goat poschar). The results showed that the interaction between the dose of biochar and the type of poschar (BxP) had a significant effect on the number of leaves and fruit number, fruit weight and had a very significant effect on stem diameter, but had no significant effect on plant height, number of productive branches, fruit length, and diameter. fruit per plant. Biochar treatment had a very significant effect on the variables of plant height, number of leaves, and fruit weight per plant and significantly affected the number of fruits, number of productive branches per plant, and fruit length per plant but had no significant effect on stem diameter. Poschar application showed no significant effect on all observed variables except for plant height which had a significant effect. The highest fresh weight of chili fruit per plant was obtained from the interaction of chicken biochar with no poschar, which was 1326.20 g, followed by the interaction between chicken biochar and goat's poschar, which was 1297.85 g, and the interaction between chicken biochar and beef poschar, which was 1081.71 g which increased by 114.11%, 109.53%, and 74.64% respectively compared to the interaction between the treatment without biochar and without poschar which was 619.41 g.

Description and Pathogenicity of Colletotrichum Species Causing Chili Anthracnose in Yogyakarta, Indonesia

Chili anthracnose caused by Colletotrichum spp. is a significant disease of chili cultivation in Indonesia. The current taxonomic status of Colletotrichum spp. has been rearranged due to a well-developed molecular study. Several species of Colletotrichum were re-identified after being analyzed by a polyphasic approach. The polyphasic method in this research combines morpho-cultural and molecular identification using ITS-rDNA and GADPH region. The pathogenicity test would be more reliable in identifying the species complexes of Colletotrichum that are difficult to differentiate. This study applies a polyphasic approach to identify Colletotrichum species causing chili anthracnose, especially in fruits collected from chili fields in Yogyakarta, Indonesia, and observe its pathogenicity in wounded and unwounded inoculation. The results of those combination methods showed that isolates collected from chili fields in Yogyakarta were C. scovillei. The pathogenicity test revealed that the fungus caused anthracnose disease in wounded and unwounded OR Twist 42 chili fruits. The unwounded infection was confirmed by amplification of the ChEC3 pathogenicity gene 24 h after inoculation, showing that appressoria production may possess an essential role in the unwounded inoculation. This study revealed that C. scovillei does not always need a wound for its pathogenicity

Residue dissipation kinetics, safety evaluation and decontamination of hexaconazole in green chilli

ABSTRACT Hexaconazole is one of the most popular fungicides used for the chemical control of several diseases in many vegetable crops, but its residues may remain in the crops and soil. Hence, the residue analysis of hexaconazole, its dissipation kinetics and food safety evaluations in green chilli and soil were undertaken for two seasons at Varanasi, India. Residues were extracted using ethyl acetate from chilli fruits and soil. Primary secondary amine (PSA), graphitised carbon black (GCB) and magnesium sulphate were used as cleaning agents for samples. The percent recovery at 0.01, 0.02, 0.05, 0.10 and 0.50 mg/kg was 86.33–94.67% in green chilli and 81.67–93.00% in the soil. The average matrix effect (ME) percentage was less than 9.00% for green chilli and less than 8.70% for the soil. The method optimised data in the present study satisfied the EU protocol for method validation and are considered appropriate for the determination of hexaconazole residue in matrices of green chilli fruits and soil. The study revealed that half-lives of hexaconazole in green chilli were 1.91 days and 3.47 days for recommended dose (RD) and double of the recommended dose (DD), respectively, for the year 2019, whereas in the year 2020, half-lives were 1.84 and 3.24 days for RD and DD, respectively. The terminal residue in the soil was estimated below the limit of quantification. The food safety assessment submits that the green chilli fruits could be considered safer for consumption after the projected pre-harvest intervals (PHIs). Different household processes were evaluated for removal of/minimising the incurred hexaconazole residue in green chilli. Washing with boiling water could be used as a most effective decontamination strategy for hexaconazole from green chilli.

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of 'Super Hot' chilies.

Hot air drying is an alternative technique to either maintain or increase bioactive compounds in agricultural products because temperatures can be controlled. The effects of different hot air oven drying temperatures and times on the physicochemical changes, bioactive compounds (capsaicinoids, phenolic and flavonoid profiles and contents) and antioxidant activities in dried ‘Super Hot’ chili fruits were evaluated. The chilies were dried in a hot air oven at low (60–100 °C) or high (120–160 °C) temperatures for 30, 60, 120 min and at 12–13% moisture content (MC). The main compounds presented in chili fruits were capsaicinoids, limonene, pinene, tocopherol and oleic acid, regardless of drying temperature and time. Although the total flavonoid contents decreased during the drying process, the total phenolic contents increased (38–51%), and capsaicinoids, the primary pungent compounds, increased six-times at 120–160 °C compared to the fresh chilies. The phenolic profiles showed that chlorogenic acid was the most stable and abundant amongst the nine quantified phenolic compounds. In the flavonoid profile, both rutin and quercetin can be detected at a high temperature of 160 °C, with a decreasing trend. The main pungent compounds, capsaicin and dihydrocapsaicin, were found to increase compared to the fresh chilies, especially at 12–13% wet basis (w.b.). Although the antioxidant activities (ABTS• + and DPPH•) of dried chilies at all temperatures decreased with increasing drying time, these activities were still detected. Therefore, drying chilies at 160 °C (120 min) can not only maintain the capsaicinoids, phenolics and flavonoids that can be utilized by the pharmaceutical and food industry, but can also reduce the production time.

Pendugaan Parameter Genetik Beberapa Genotipe Cabai Toleran pada Lahan Gambut

The way to get superior varieties is by selection, namely through genetic parameters including diversity, heritability and genetic progress. This study aims to obtain information on the inheritance pattern of quantitative characters in several genotypes planted on peatlands. This study used a randomized block design consisting of 20 treatments and 3 replications so that 60 experimental units were obtained. Each experimental unit consisted of 20 plants and 10 plants were taken as samples. The results showed that the characters of red chili plant height, dichotomous height, crown width, fruit length, fruit diameter and weight per fruit can be used as selection criteria because they have wide diversity values, high heritability and high genetic progress which can be used as indicators of success. selection. Then, in cayenne pepper, all characters have a narrow genetic diversity value. Characteristics of flowering age, plant height, dichotomous height, crown width, fruit length, fruit diameter, weight per fruit and fruit weight per plant can be used as selection criteria because they have heritability values. and high genetic progress which can be used as indicators of successful selection.

Estimated economic value of pollination by Tetragonula laeviceps (Hymenoptera: Apidae: Meliponini) on tomato and chili

Abstract. Mubin N, Kusmita AO, Rohmah A, Nurmansyah A. 2022. Estimated economic value of pollination by Tetragonula laeviceps (Hymenoptera: Apidae: Meliponini) on tomato and chili. Biodiversitas 23: 2544-2552. Insects have various roles, one of which is as pollinators. Horticultural crops such as tomatoes and chilies need the help of pollinating insects to increase productivity. The stingless bee, Tetragonula laeviceps, is one of the potential pollinating agents. This study aimed to determine the effect of pollination by T. laeviceps on crop production and estimated pollinating insect’ economic value. The study was conducted using a field experiment with 3 pollination treatments included pollination with the help of T. laeviceps (open pollination / OP), pollination by wind (WP), and self-pollination (SP). The estimated economic value of pollination was calculated using a bio-economic approach based on the level of dependence of the plant on pollination. The results showed that open pollination (OP) treatment by T. laeviceps increased fruit set and seed set by 2-3 times that of wind pollination and 4-5 times that of self-pollination. The open pollination treatment significantly affected on the diameter and weight of tomato fruit compared to the WP and SP treatments but not on chili. Meanwhile, open pollination can increase the length of chili fruit. OP, WP, and SP treatments had no significant effect on tomatoes and chilies’ weight loss, damage level, and hardness level. Based on tomato and chili production, the economic value of T. laeviceps was 44 times (tomato) and 20 times (chili) from self-pollination and 65 times (tomato) and 11 times (chili) from wind pollination.

The potency of minerals to reduce oriental fruit fly infestation in chili fruits.

IntroductionsIn many areas, particularly in Asia, the oriental fruit fly Bactrocera dorsalis (Hendel) causes considerable fruit damage on various plants. The fruit fly causes significant economic losses every year due to reduced fruit quantity and quality as well as export restrictions. This study aimed to examine the potency of minerals in controlling the oriental fruit fly infestation in chili fruits.MethodsExperiments were conducted under laboratory and semi-field conditions using randomized block design. Ten minerals (i.e. kaolin, talc, zinc oxide, bentonite, sulfur, dolomite, calcium oxide, calcium hydroxide, calcium carbonate, and zeolite) and an untreated control were tested under laboratory conditions. Twenty chili fruits at a green stage were soaked in each mineral suspension (2%, w/v), air-dried, and placed in a trial cage (23-L plastic container) containing 20 female oriental fruit flies. In a semi-field bioassay using a screen cage (100 cm × 70 cm × 120 cm), 20 female oriental fruit flies were exposed to a fruit-bearing chili plant sprayed with mineral suspension.ResultsTalc and calcium oxide significantly reduced the numbers of visiting fruit flies, oviposition holes, and eggs laid, as well as the percentage of infested chili fruits in a laboratory bioassay. Calcium hydroxide was substantially better than talc in controlling fruit fly infestation in a semi-field bioassay, although it was not significantly different from calcium oxide and calcium carbonate.ConclusionOverall, calcium oxide is a viable option for the long-term control of the oriental fruit fly on chili fruits. Calcium oxide could be utilized as the push component of a push-pull strategy to manage oriental fruit fly infestation in chili fruits because of its potential to inhibit the number of visiting fruit flies and oviposition.

Characteristics of Chili (Capsicum annuum L.) That Are Resistant and Susceptible to Oriental Fruit Fly (Bactrocera dorsalis Hendel) Infestation

The response of chili (Capsicum annuum L.) to oriental fruit fly infestation (Bactrocera dorsalis) is highly variable among varieties. The differences in the resistance level of chili to oriental fruit fly infestation are presumed to be determined by the characteristics of chili fruit. This study aims to evaluate the morphochemical characteristics of different resistance levels of chili fruits to oriental fruit fly infestation in field conditions. The field test was carried out at the research station of the Indonesian Vegetable Research Institute (IVEGRI), West Java, Indonesia. Six essential derivatives of C. annuum from IVEGRI, consisting of three resistant and three susceptible varieties, were established in a prior investigation. The test population included 132 plants, with 22 plants planted for each variety. The resistance parameters observed were oviposition incidence, yield loss, fitness index, and chili fruit characteristics (morphology, nutrition, volatile compounds). The results showed that there were morphological and chemical differences between the varieties resistant and susceptible to oriental fruit fly infestation. The morphological characteristics of the fruit (width, weight, and thickness of fruit flesh) and fruit shape at pedicel attachment had an impact on the resistance level of fruit flies. Meanwhile, volatile compounds, water content, carbohydrates, and fiber content were among the chemical features that influenced oriental fruit fly infestation.

Yield Test of Hybrid Harapan Chili (Capsicum annuum L.)

The purpose of this study was to determine the yield test of the promising hybrid chili (Capsicum anmuum L) at the Leuwikopo Experimental Garden. The research was conducted at the Experimental Garden of IPB Leuwikopo, located in Darmaga District, Bogor Regency, West Java. The implementation of the research consisted of several stages, namely nursery, land management, planting, maintenance, harvesting, disease inoculation and observation. Observations were made on 10 sample plants, which were randomly selected for each replication. The hybrid chili genotypes tested showed the same results as the comparison varieties in qualitative characters, especially flower petal color, flower crown color, fruit shape, fruit skin surface and old fruit color. As well as showing a higher yield than the comparison shown in the F-count test with a significant difference between the hybrid chilies tested and the comparison on the characters of dichotomous height, leaf length, weight per fruit, fruit length, fruit skin thickness, weight of 1000 seeds, age of flowering, marketable harvest, fruit weight per plant and chili fruit production per hectare.Keywords: power test; hybrid chili; IPB experimental garden

Antioxidant and Antibacterial Potency of Red Chillies Extract (Capsicum annum var. Longum)

Chili (Capsicum annum var. Longum) is a horticultural plant that is widely used as raw material for the food and pharmaceutical industry. Generally, chili fruit contains phenolic chemical compounds of flavonoid and capcaisinoid compounds. Bioactive compounds in chili such as phenols, flavonoids and capsaicinoid have a positive relationship to antioxidant and antimicrobial activity. Capsicum annum var. Longum contains secondary metabolites such as alkaloids, phenols, flavonoids, tannins and saponins. The total phenol content is 0.81% (807.76 mg GAE/100 g). The total content of flavonoids is 5.64% (5646.08 mg QE/100 g). Antioxidant activity was carried out using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method with an IC50 value of 505.35 ppm. Antibacterial activity was carried out by disc diffusion method with the growth inhibition of Escherichia coli bacteria of 8.56 mm and Staphylococcus aureus of 3.55 mm.

Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of "Hangjiao No. 2" Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene.

This study aimed to determine the effects of different concentrations of 1-methyl cyclopropene (1-MCP) on the nutritional quality, antioxidant enzyme activities, and volatile compounds of “Hangjiao No.2” chili pepper during 12 days of storage at ambient temperature. The chili fruit were randomly selected and divided into four groups corresponding to the four treatments, thus, 0.5, 1.0, and 1.5 μl L–1 1-MCP and a control. The analysis of the nutritional value, enzyme activities, and volatile compounds were determined at 3 days interval. The results showed that the malondialdehyde (MDA) content was lower in the fruit treated with 1-MCP compared to the control. The treatment with 1.5 μl L–1 and the control showed the lowest superoxide dismutase (SOD) activity compared to the other treatments. Peroxidase (POD) and Catalase (CAT) were highest in the fruit treated with 0.5 μl L–1 compared to the control and treatment with 1.0 μl L–1. The 1.5 μl L–1 treatment delayed the decline in vitamin C and protein content compared to the control. Nitrate levels increased 1.34-fold at 0.5 μl L–1 and 2.01-fold in the control. Chlorophyll content degradation was delayed at 1.0 μl L–1 compared to the control. A total of 88 volatile compounds, including terpenes, aldehydes, alkanes, esters, alcohols, acids, phenolic derivatives, ketones, and other aromatic compounds, were detected in “Hangjiao No.2” pepper during the 12-day storage period and treatment concentrations. The production of volatile terpenes was higher in the control than in the 1-MCP treatments, while the 0.5 μl L–1 1-MCP treatment generally suppressed the production of volatile compounds during storage. Overall, the production of volatile compounds after treatment was higher in the “Hangjiao No.2” chili fruit treated with 1.0 μl L–1 1-MCP than in the other treatments throughout the storage period. The results indicate that 1-MCP treatment was more effective in maintaining fruit quality, enhancing the activities of SOD, POD, and CAT, retarding the accumulation of MDA and restoring volatile aromas, with 1.0 μl L–1 having the best preservative effect on “Hangjiao No.2” chili fruit during storage, which could be useful for future marketing and processing.

Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili (Capsicum annuum L.) fruit during storage

ISHS V Asia Symposium on Quality Management in Postharvest Systems Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili (Capsicum annuum L.) fruit during storage

Engineering Properties of Chilli Fruit Relevant to the Design and Evaluation of Chilli Seed Extractor for Hilly Region of Kashmir Valley

Engineering Properties of Chilli Fruit Relevant to the Design and Evaluation of Chilli Seed Extractor for Hilly Region of Kashmir Valley

Effects of soil texture and moisture on the host searching abilities of Steinernema siamkayai against Bactrocera latifrons

Summary Soil texture and moisture have significant effects on the infectivity and persistence of entomopathogenic nematodes (EPN). Both EPN and chili fruit flies (Bactrocera latifrons) spend most of their lifetime in soil, therefore making it possible to consider the successful use of EPN against chili fruit flies. This study aimed to investigate the effects of soil texture and moisture contents on chili fruit fly pupation and adult emergence, and on the infectivity of the EPN, Steinernema siamkayai, against this pest. The results revealed that the highest percentage of pupation occurred at a depth of 2 cm in all soil types. At a depth of 5 cm in the sandy clay loam only, no pupation of B. latifrons was observed. The adult emergence ranged from 51.9 to 82.5%, with significant differences between soil types. The horizontal movement of S. siamkayai showed that the concentration of EPN at a rate of 20 000 dauer juveniles pupa−1 yielded maximum pupae mortality (77.5-91.3%) in all soil types containing 15% moisture. In the vertical displacement test, S. siamkayai was capable of killing pupae up to a distance of 15 cm in all soil types. These results confirmed the potential of S. siamkayai to be used within pest control programmes of various soil textures, as long as the soil moisture contents allow its dispersal and host infection.

Dissipation, decontamination, dietary, and ecological risk assessment of chlorantraniliprole in chilli fields

For quantification of the insecticide chlorantraniliprole in chilli and soil, an optimized gas chromatographic-mass spectrometric method is presented, with recoveries of 92–96%, and relative standard deviations of 1.4–2.7%. The limit of quantification is 0.01 mg/kg. Degradation of chlorantraniliprole follows first-order kinetics with half-lives between 1.6 and 1.8 days for chilli and soil. For earthworms and arthropods in the chilli field, the calculated risk quotient is found to be <1, as well as for consumers of chilli just after application of chlorantraniliprole. Residue concentrations in chilli fruit can be further reduced by 6–63% using different decontamination methods.

Beta-ionone increases catches of Lasioderma serricorne (F.) (Coleoptera: Anobiidae) in traps baited with sex pheromone

The cigarette beetle, Lasioderma serricorne (F.) (Coleoptera: Anobiidae), is an important stored product pest increasingly impacting museums and herbaria. Monitoring methods make use of pheromone traps which can be implemented using chili fruit powder as food attractant. Further laboratory studies evidenced that the main cues involved in this attraction are the terpenoids α-ionone and β-ionone. In this study a trap bioassay was carried out in a bread plant with pheromone traps added with α-ionone or β-ionone at different doses to evaluate the possible enhance of captures determined by such odorants in comparison with traps loaded with the synthetic pheromone alone. Furthermore, in order to optimize the type of device used, the chemical that elicited the highest performance was tested using two types of dispenser: a polyethylene and a silicone one. The results indicated that pheromone traps with the addition of β-ionone at the dose of 10 mg captured the highest amount of L. serricorne adults and significantly more than traps loaded with pheromone alone or with pheromone plus α-ionone. Differently, captures of pheromone traps supplemented with α-ionone didn't differ statistically from those baited solely with the synthetic pheromone. Moreover, the traps baited with β-ionone loaded in polyethylene dispenser allowed a higher number of catches of the adults of the beetle in comparison with those obtained using silicone dispenser. Data indicate that this co-attractant can be exploited to increase sensitivity for monitoring, and/or for mass trapping L. serricorne adults.

Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model.

SUMMARYResearch backgroundObesity increases mortality and morbidity due to its impact on type 2 diabetes, cardiovascular and gastrointestinal diseases, arthritis and certain cancers. The epidemic of excessive mass and obesity require constant research to improve therapies without undesirable side effects. Therefore, exploring the anti-obesity phytochemicals from food sources is essential. Most pharmacological studies of the anti-obesity potential of Capsicum annuum have been directed towards capsaicin and very few towards capsanthin. However, these studies utilized uncoated capsaicin and capsanthin. This study aims to compare the anti-obesity effects of enteric-coated capsaicin and capsanthin in a high-fat diet-induced obesity in animal model.Experimental approachIn this study, we investigated the anti-obesity properties of capsanthin-enriched pellets and capsaicin pellets derived from red chili fruit (Capsicum annuum) on high-fat diet (HFD)-induced obesity in C57BL/6J mice. First, the animals received HFD to induce their obesity. Animals were supplemented orally with pellets. The food intake, body mass, obesity and clinical biomarkers were assessed.Results and conclusionsThe mice fed with HFD gained body mass and white adipose tissue mass compared to the mice that consumed a normal diet. The oral administration of capsanthin-enriched pellets and capsaicin pellets significantly reduced the body mass gain. These pellets have a statistically significant (p<0.05) impact on obesity biomarkers by increasing adiponectin and decreasing leptin, free fatty acid and insulin concentrations relative to HFD control. There was no change in the liver mass in all groups, but there was a significant decrease in white adipose tissue amounts. Inguinal adipose tissue amount was reduced by 37.0% and that of epididymal adipose tissue by 43.64% after treatment with capsanthin-enriched pellets. These results suggest that capsanthin-enriched pellets and capsaicin pellets may be useful in combating metabolic diseases, including obesity, without adverse effects.Novelty and scientific contributionWe increased the content of capsanthin for more than 50% in capsanthin-enriched extract and extended the room temperature stability for more than one year by converting the crystals into capsanthin-enriched pellets. This study breaks new ground by examining the potential of capsanthin >50% in the management of obesity for the first time.

Role of cuticle in Colletotrichum infection of chili fruit

Role of cuticle in Colletotrichum infection of chili fruit

Impact of plant growth regulators spray on fruit quantity and quality of pepper (Capsicum annuum L.) cultivars grown under plastic tunnels

The study aims to investigate the effect of foliar spray with three plant growth regulators (PGRs) p-Chlorophenoxyacetic acid (CPA) at 20 and 40 ppm; Gibberellic acid (GA3) at 20 and 30 ppm, 1-Naphthaleneacetic acid (NAA) at 10 and 20 ppm on the response of fruit set, yield, and fruit quality of some hot pepper cultivars (Chillina, Parbirian, Shampion, and Hyffa) grown in sandy soil under plastic tunnels as compared to the control. Spraying Chillina cultivar GA3 at 30 ppm significantly increased the number of fruits/ plant and fruit set (%), yield/plant, and total yield/fad. In addition, the contents of TSS and Vit C, furthermore, maximum capsaicin content were observed in chili fruits in both seasons. However, the interaction between Chillina cultivar and spraying with GA3 at 20 ppm ranked second in yield and quality. The interaction between Parbirian cultivars and spraying with GA3 at 20 or 30 ppm increased the number of flowers/plants in both seasons. On the other hand, the interaction between Shampion cultivar and spraying with tap water (control) gave the lowest values of the number of flowers/ plants, the number of fruits/ plant and fruit set (%), yield, and its components, and fruit quality in both seasons.

Effect of deficit irrigation on nitrogen accumulation and capsaicinoid content in Capsicum plants using the isotope 15N

Greenhouse production of chilies requires constant irrigation and fertilization. Due to climate change, water availability is decreasing, and thus new techniques are being developed, one of which is deficit irrigation, also applied in controlled conditions, such as greenhouse production This allows us to improve yield quality with minimal or no reduction in yield with optimal water use. Nitrogen is an important macronutrient whose uptake can be hindered under deficit irrigation because deficit is a form of drought stress. In the pot experiment, two chili cultivars were tested to see how they responded to water deficit irrigation treatments compared to the field capacity treatment with peat substrate. Nitrogen fertilization, with the addition of the isotope 15N, was applied to all treatments. Seeds and leaves contained the most total nitrogen in both cultivars, followed by placenta. N utilization from fertilization was 3.32% at field capacity and 2.33% under deficit irrigation in 'Chili-AS Rot'. 'Naga Morich' utilized 4.58% of N from fertilizer under field capacity and 6.72% under deficit irrigation. Capsaicinoid content was strongly correlated with nitrogen content in both cultivars irrespective of irrigation regime. This study fills an important gap in our understanding of N assimilation, fertilization, and irrigation in chili plants. It shows that there is no universal rule for N absorption under different irrigation conditions in chili plants and that the right choice of cultivar and species is crucial for optimal and high-quality chili fruit production.