Chickpea Research Articles

Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.

The study aimed to assess the impact of feeding Bengal gram residual forage-based pelleted Total Mixed Ration (TMR) with varying concentrate (C) to roughage (R) ratios on feed intake, nutrient utilization, growth, and carcass characteristics in Barbari kids. Sixteen weaned male Barbari kids (av. age, 233 ± 11 days; weight, 13.86 ± 0.76kg) were divided into two groups (T1 and T2), each receiving different pelleted diets (TMR) with distinct concentrate to roughage ratios (T1 with 60:40; T2 with 40:60). The kids were fed for 133 days, and a digestion trial was conducted at the end of the study. After completion, all kids were slaughtered. Although, kids under T1 consumed higher (P < 0.001) amount of dry matter, and crude protein compared to T2, which was due to a higher concentrate to roughage ratio in T1. But, the average daily body weight gain (ADG) of finisher kids was 88.53, and 79.83g/d/kid in T1 and T2, respectively; however, the difference was non-significant. Digestibility of organic matter, crude protein, and total carbohydrate was also greater in T1 compared to T2. Total digestible nutrients intake was higher (P < 0.001) in T1; similarly intake of digestible energy, and metabolizable energy were significantly increased (P < 0.01) in T1 compared to T2. Concentrations of volatile fatty acids and NH3-nitrogen were also enhanced (P < 0.05) in T1 compared to T2. We observed similar carcass weight, and dressing percentage in both groups, and carcass composition remained unaffected. The pelleted diet containing greater ratio of concentrate: roughage (60:40) had no additional benefits in terms of ADG, and carcass traits in finisher kids. Therefore, it may be concluded that the Bengal gram residual forage-based pelleted TMR diet containing C40: R60 (TDN 57.13%, DCP 7.64%, ME 9.11MJ/kg feed) is suitable for optimizing growth performance with desirable carcass traits, and meat composition in finisher Barbari kids reared under the intensive system.

Effect and Cytotoxic Influence of High Concentrations of Manganese on the Phenotypic Variation of different Chickpea (Cicer arietinum L.) Seedlings

This study explores the phenotypic responses of diverse chickpea (Cicer arietinum L.) germplasms to heavy metal (Mn) stress, emphasizing seedling traits vital for plant establishment and growth. Chickpea seeds obtained from Acharya Narendra Deva University of Agriculture and Technology underwent meticulous examination and were stressed with manganese (Mn) supplementation at 200 µM Mn. Germination assays were meticulously conducted under controlled conditions, with data recorded over a 14-day span. Statistical analysis uncovered significant variations among germplasms concerning traits such as seed volume, germination percentage, 100-seed weight, speed of germination, field emergence, shoot and root lengths, seedling length, and vigour index-I. Correlation analysis delineated intricate interrelationships between these traits under heavy metal (Mn) stress. Notably, ICCV 92944 emerged as a superior variety, showcasing rapid germination, vigorous seedling growth, and remarkable stress tolerance. Other promising genotypes include HC 3, BG 267, and SBD 377. These findings offer valuable insights for breeding programs aimed at cultivating stress-tolerant chickpea varieties, thereby contributing to sustainable crop production in contaminated environments.

Participatory variety evaluation and selection of chickpea (Cicer arietinum L.) varieties; an underpinning to novel technology uptake in northwestern Ethiopia

The productivity and production of chickpeas can be improved by using access-improved varieties that are suitable for the specific agroecology. However, the foundation for adopting new technology is participatory variety selection (PVS). Therefore, this study aimed to identify the best adaptively improved chickpea varieties in northwestern Ethiopia based on the preferences of farmers in Adet and Fogera Districts. The experiment consisted of ten improved chickpea varieties (Desi and Kabuli) that were evaluated in three replications using the mother baby trail approach, including on-station and on-farm evaluations. According to this trail, the highest grain yield among different types of chickpeas was observed in the varieties Teketay (2327.8 kg/ha), Dalota (2175.9 kg/ha), and Geletu (2123.6 kg/ha). Among the Kabuli types, Koka (2813.2 kg/ha) and Dhera (2325.7 kg/ha) showed the highest mean values of grain yield. At Adet location, the varieties Teketay (2772.2 kg/ha), Dalota (2459.7 kg/ha), and Geletu (2270.8 kg/ha) produced the highest grain yield. Similarly, Koka (3195.8 kg/ha), Dhera (2604.2 kg/ha), and Ejere (2601.4 kg/ha) were the top-yielding Kabuli chickpea varieties. Farmers from Adet location in Senkengha Kebele selected three Desi and three Kabuli chickpea varieties, namely Geletu, Teketay, and Dalota, in that order, as well as Koka, Hora, and Ejere. Meanwhile, farmers in Mousobo Kebele identified Koka, Dhera, and Hora from the Kabuli type as the best varieties. The varieties Geletu (1976.4 kg/ha), Dalota (1891.9 kg/ha), and Teketay (1883.3 kg/ha) had the highest mean grain yield at Fogera location. Similarly, in the Kabuli chickpea varieties, the highest mean value of grain yield was obtained from Koka (2430.6 kg/ha) followed by Hora (2097.2 kg/ha), and Dhera (2047.2 kg/ha). Farmers have chosen three of the best Desi and Kabuli chickpea varieties, i.e Geletu, Teketay, and Dalota, and Local check (Shasho) followed by Koka and Ejere at Fogera location, Geina Kebele in that order. In conclusion, the adoption and dissemination of new improved varieties for the new environment can assist the producers such as the farmers for effective chickpea production. This leads to sustainable self-sufficiency of food at the household and country level.

Impact Assessment and Upliftment of Poor and Marginal Tribal Farmers of Chhattisgarh State through Quality Seed Production in Chickpea (Cicer arietinum L.)

The study was carried out in districts of Chhattisgarh plains and plateau by conducting front line demonstrations (FLD’s) and tribal Sub Plan (TSP) of chickpea at different locations of farmer’s field to promote the cultivation and adoption of improved package of practice from 2018-19 to 2022-23. The seeds of improved varieties and balanced fertilizers were the part of technological package supplied to the demonstration plot as against control. All the demonstrations were conducted by following participatory approach. Results revealed that improved varieties and balanced fertilization increased yield as compared to the farmer’s practice. In demonstration plots C: B ratio was also higher as compared to control ones. It can be concluded from the findings that use of improved technologies can reduce the technology gap to a considerable extent resulting in increased productivity of rapeseed in the district. It needs the efforts of both extension and farmers to enhance adoption level of location and crop specific technologies among farmers for bridging these gaps. Therefore, the farmers’ need to provide proper technical support and guidance through various improved agronomic practices for better production and productivity in the district.

Biochemical attributes of zinc-induced stress on Cicer arietinum

Biochemical attributes of zinc-induced stress on Cicer arietinum

Climate Change and its Impact on Water Requirement and Productivity of Bengal Gram Over Different Agro-climatic Zones of Tamil Nadu

Background: The AquaCrop model for bengal gram successfully matches the biomass and yield of reported crop data under various planting dates, according to results that have been validated. Further this study was carried out in different agroclimatic zones of Tamil Nadu to assess variations in yield and water requirement. Methods: In order to simulate realistic yields for the Bengal gram in response to planting date impacts in the Guziliamparai Block in the Dindugal District of Tamil Nadu, the study parameterized and verified performance of the AquaCrop model. Four field trials planted in D1 - 1st November, D2 - 15th November, D3 - 1st December, and D4 - 15th December provided the model calibration data. Result: Fruit yield and biomass had R2 values of 0.9 and 0.8, respectively, indicating strong agreement between observed and model-simulated data. Fruit output and biomass were found to have RMSE values of 0.4 and 0.2, respectively. The NRMSE values for fruit yield and biomass were determined to be 0.3 and 0.1, respectively. The AquaCrop model somewhat overestimated fruit production and biomass since the BIAS was less than 0.4 and 0.2 for yield and biomass, respectively. Fruit production and biomass showed less agreement between simulated and actual D levels (0.4 to 0.6). Across Tamil Nadu's ACZ, a 20C temperature increase decreased the yield by an average of 6%, with minimums of 2% and maximums of 13%. An rise in temperature of 3°C and 4°C, respectively, decreased the yield by 9% and 19% on average.

Response Two Cultivars of Chickpea (Cicer arietinum L) to Phosphate Fertilization Level and Bacterial Inoculum

The research was conducted during season 2020 in Al-Shallalat area, 5 km northeast of Mosul. The study included three factors, namely, the treatment of seed soaking with water and the bacterial inoculum, two local cultivars of chickpea: large seeds (Kabuli) and small seeds (Desi) and three levels of phosphate fertilization (zero, 50 kg, and 100 kg P2O5. h-1). The study was conducted according to the factorial experiment system, in (R. C. B. D) design. In three replication, some traits of plant are obtained such as: plant height (cm), the height of the first pod above the ground (cm), pod length (cm), number of seeds/ pod, number of pods/plant (total), number of pods/plant (full) number of pods cleavage (empty), percentage of yield, the weight of 100 seeds (g), biological yield (g/plant), Seed yield (g/plant) and harvest index. The results indicate a significantly excelled of the treatment of soaking with bacteria inoculum on the treatment of soaking with water for all the studied traits. And highly significantly excelled in most of the studied traits of Kabuli over Desi cultivar. Most of the binary and triple interactions recorded a significant difference between the bacterial inoculum and the seeds of the Kabuli cultivar.

Effect of Phosphate Solubilizing Microorganisms and Phosphorus Levels on Growth Yield and Quality of Chickpea (Cicer arietinum L.) in Inceptisol

A field study was conducted to know the “Effect of phosphate solubilizing microorganisms and phosphorus levels on growth, yield and quality of chickpea (Cicer arietinum L.) in inceptisol.” The experiment was laid in Factorial Randomized Block Design (FRBD) with sixteen treatments, replicated thrice during rabi season of 2019-20 at the Department Research Farm of SSAC, College of Agriculture, Latur. The treatments comprises four main (absolute control, Bacillus megaterium, Aspergillus niger and Aspergillus awamori @ 10 ml kg-1 seed treatment) and four sub treatments (0,45,60 and 75 P2O5 kg ha-1). The results indicated that, the incorporation of phosphate solubilizing microorganisms viz. Aspergillius awamori @ 10 ml kg-1 seed in combination with soil application of 75 P2O5 kg ha-1 found to be effective in improving growth and yield attributing characters viz. number of root nodules, fresh and dry weight, chlorophyll content , grain yield and straw yield as compared to Aspergillus niger and Bacillus megaterium along with 60 P2O5 kg ha-1 and over control. Further results revealed that test weight and protein percentage was significantly influenced with the seed treatment of Aspergillius awamori @ 10 ml kg-1 seed in combination with application of 75 P2O5 kg ha-1.

Effect of drought stress on the expression pattern of genes involved in ABA biosynthesis in Desi-type chickpea (Cicer arietinum L.).

The behavior of Abscisic acid (ABA) as a stress phytohormone may be involved in mechanisms leading to tolerance and survival in adverse environmental conditions such as drought stress. Here, we evaluated ABA-mediated responses at physio-biochemical and molecular levels in drought-stressed seedlings of two different Desi-type chickpea genotypes (10 as a tolerant genotype and 247 as a sensitive one). Under drought stress, two chickpea genotypes showed a decrease in their relative water content (RWC), and the intense decrease was related to the sensitive genotype (73.9%) in severe stress. Hydrogen peroxide (H2O2) and malondialdehyde (MDA) concomitant with the severity of stress increased in genotypes and the higher increase was in the sensitive genotype (5.8-fold and 3.43-fold, respectively). In the tolerant genotype, the enhanced accumulation of total phenolic content (1.75-fold) and radical scavenging action, based on 1,1-diphenyl-2-picrylhydrazyl test (DPPH), (1.69-fold) were simultaneous with ABA accumulation (1.53-fold). In the tolerant genotype, transcriptional analysis presented upregulation of Zeaxanthin epoxidase (ZEP) (1.35-fold), 9-cis-epoxycarotenoid dioxygenase (NCED) (5.16-fold), and Abscisic aldehyde oxidase (AAO) (1.52-fold compared to control conditions) genes in severe stress in comparison with mild stress. The sensitive genotype had a declining trend in total chlorophyll (up to 70%) and carotenoid contents (36%). The main conclusion to be drawn from this investigation is that ABA with its regulatory effects can affect drought tolerance mechanisms to alleviate adverse effects of unsatisfactory environmental conditions. In this paper, we tried to indicate that drought stress induces overexpression of genes triggering ABA-mediated drought responses simultaneously in two genotypes while more increment expression was related to the tolerant genotype. At first thought, it seems that the tolerant genotype compared to the sensitive genotype has a genetically inherent ability to cope with and drop adverse effects of drought stress through over-accumulation of ABA as drought.

Study on Variability and Character Association Analysis in Chickpea (Cicer arietinum L.)

Chickpea (Cicer arietinum L.) is a legume crop belonging to the family Leguminosae (Fabaceae). Therefore, a better insight to the association of yield with its component traits can be helpful in improving the chickpea yield. The present study was conducted with 25 chickpea genotype to understand the magnitude of variability, heritability, genetic advance and the association of various yield components and their direct and indirect effect on yield of chickpea based on twelve traits at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during October–January 2022. ANOVA revealed significant variation existed for most of the trait. High GCV, PCV, heritability and genetic advance recorded by harvest index, seed yield, number of pod per plant, number of seed per pod. Seed yield per plant shows highly significant and positive association with harvest index, number of pod per plant. Harvest index number of pod per plant and biological yield per plant showed highest direct effect on seed yield per plant.

Response of chickpea's yield and yield components to double inoculation with mycorrhiza and rhizobium under split application of nitrogen

AbstractThe utilization of advantageous microorganisms as a biofertilizer has gained significant importance in the agricultural industry due to their potential contribution to food safety and the sustainable cultivation of crops. To evaluate the effect of nitrogen (N) fertilizer and co‐inoculation with arbuscular mycorrhiza and rhizobium on the yield and yield component of chickpea (Cicer arietinum L.), a 2‐year field experiment was conducted in 2020–2021 at the Agricultural Research Station of Ferdowsi University of Mashhad, Iran. The experiment was designed as a randomized block trial in factorial design with three replicates. The treatments included two levels of inoculation (noninoculated and inoculated with rhizobium and mycorrhiza) and application of different levels of N fertilizer (0, 25, or 50 kg ha−1) at three growth stages (sowing, flowering, pod filling) as follows; F0 (0,0,0), F1 (25,0,0), F2 (25,25,0), F3 (25,25,25), F4 (50,0,0), F5 (50,50,0) and F6 (50,50,50), respectively. The results showed that seed inoculation and split N fertilization significantly increased yield and yield components in chickpea (Cicer arietinum L.). Seed inoculation showed the highest values for all traits studied compared to the noninoculated treatments. Moreover, among the fertilizer treatments, the highest values for plant height (41.8 cm), number of branches (9.1), number of grains per plant (17.8) and 100‐grain weight (30.4 g) from F6 through the F3 treatment, were statistically similar. The results show that the effect of inoculation is more significant when a lower amount of N fertilizer is applied. Due to the health and environmental problems associated with chemical fertilizers, double inoculation and split application of N fertilizers at lower doses can be recommended.

Diversity of plant-parasitic nematodes associated with chickpea (Cicer arietinum L.) in the main growing areas of Ethiopia

Summary Chickpea is one of the most important legume crops in Ethiopia; however, its production is far below the mean international chickpea production due to biotic and abiotic stressors. Plant-parasitic nematode infestation is extensive in chickpea-growing areas worldwide. The distribution and population density of plant-parasitic nematodes in chickpea were determined during the September-December 2021 growing season. Ten plant-parasitic nematode taxa were identified from 27 localities across ten districts in the main chickpea-growing areas in Ethiopia. Pratylenchus had the highest prominence values, followed by Rotylenchulus and Meloidogyne spp. Helicotylenchus, Hoplolaimus, Scutellonema and Quinisulcius were more prevalent than Criconemoides and Ditylenchus. Sequences of different molecular markers, including D2-D3 of 28S rDNA, ITS of rDNA, and COI and Nad5 of mtDNA, revealed the presence of Meloidogyne javanica, Rotylenchulus parvus, Scutellonema clathricaudatum and Helicotylenchus caudatus. Helicotylenchus caudatus and R. parvus are the first reports from Ethiopia and chickpea, while S. clathricaudatum is the first report for chickpea. This study provides essential baseline information of nematode pest occurrence on chickpea in Ethiopia. This information will raise awareness among growers, agricultural officers, and extension advisors, enabling them to develop effective nematode management strategies for the chickpea production system in Ethiopia.

Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum

This study aimed to determine the impact of supplementation with probiotically fermented chickpea (Cicer arietinum L) seeds on the quality parameters and functional characteristics of wheat bread. The addition of chickpea seeds caused significant changes in the chemical composition of the control wheat bread. The legume-supplemented products exhibited higher values of a* and b* color parameters and higher hardness after 24 h of storage than the control. The application of fermented or unfermented chickpeas contributed to an increase in total polyphenol and flavonoid contents, iron chelating capacity, and antioxidant properties of the final product. The variant containing unfermented seeds had the highest riboflavin content (29.53 ± 1.11 µg/100 g d.w.), Trolox equivalent antioxidant capacity (227.02 ± 7.29 µmol·L−1 TX/100 g d.w.), and free radical scavenging activity (71.37 ± 1.30 % DPPH inhibition). The results of this preliminary research have practical importance in the production of innovative bakery products with potential properties of functional food.

Comparison of different screening methods for the selection of Ascochyta blight disease on chickpea (Cicer arietinum L.) genotypes.

Chickpea (Cicer arietinum L.) is the second most important edible food grain legume, widely grown all over the world. However, the cultivation and production of chickpea are mainly affected by the Ascochyta blight (AB) disease, which causes losses of up to 100% in areas with high humidity and warm temperature conditions. Various screening methods are used in the selection of chickpea genotypes for resistance to AB disease. These methods are natural field condition (NFC), artificial epidemic field condition (AEC), marker-assisted selection (MAS), and real-time PCR (RT-PCR). The study was conducted with 88 chickpea test genotypes between the 2014 and 2016 growing seasons. The results of the screening were used to sort the genotypes into three categories: susceptible (S), moderately resistant (MR), and resistant (R). Using MAS screening, 13, 21, and 54 chickpea genotypes were identified as S, MR, and R, respectively. For RT-PCR screening, 39 genotypes were S, 31 genotypes were MR, and 18 genotypes were R. In the AEC method for NFC screening, 7, 17, and 64 genotypes were S, MR, and R, while 74 and 6 genotypes were S and MR, and 8 genotypes were R-AB disease. As a result of screening chickpea genotypes for AB disease, it was determined that the most effective method was artificial inoculation (AEC) under field conditions. In the study, Azkan, ICC3996, Tüb-19, and Tüb-82 were determined as resistant within all methods for Pathotype 1.

EVALUATION OF HERMETIC STORAGE BAGS FOR THE MANAGEMENT OF PULSE BEETLE, Callosobruchus maculatus (FAB.) IN CHICKPEA

Studies on management of pulse bruchid, Callosobruchus maculatus (Fab.) on stored chickpea (Cicer arietinum L.) through hermetic storage was carried out in the laboratory of Department of Entomology, Agricultural College, Bapatla during 2021-22.Three hermetic storage bags viz., super bag, polythene bag and triple layer plastic bag were evaluated along with conventional storage bags against pulse beetle damage and seed quality parameters of stored chickpea for six months storage period. Chickpea grains stored in super bags recorded zero number of adult beetles of C. maculatus, zero grain damage, no moisture change, and above 90 percent viability of chickpea grains upto six months storage period followed by triple layer plastic bags and found to be the most effective when compared to other types of bags tested.

Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions

Cereal–legume intercropping systems are not well studied under the semi–arid conditions of Southern Tunisia. Therefore, the present study aimed to investigate the effect of intercropping durum wheat (Triticum turgidum ssp. durum L.) with chickpea (Cicer arietinum L.) on crop grain yield and soil physicochemical proprieties such as carbon (C) and nitrogen (N) availability, microbial biomass nutrients (C and N) and plant nutrient content (N) in comparison to their monocultures. Field experiments were conducted during the 2020–2021 (EXP–A) and 2021–2022 (EXP–B) seasons in Medenine, Tunisia. The results revealed a significant augmentation (p &lt; 0.05) in the total nitrogen proportions (Ntot) within the soil of intercropped durum wheat (DuWh–IR) compared to its monoculture (DuWh–MC). The observed variations amounted to 32% and 29% during the two growing seasons, identified as EXP–A and EXP–B. Additionally, the soil of intercropped durum wheat (DuWh–IR) significantly (p &lt; 0.05) accumulated more total carbon (Ctot) than the monocrop (DuWh–MC) for both experiments, showing an increase of 27% in EXP–A and 24% in EXP–B. Simultaneously, the N− uptake of durum wheat significantly increased under the effect of intercropping, showing a rise of 26% in the EXP–A season and 21% in the EXP–B season. Similarly, the yield of durum wheat crops was comparatively greater in the intercropped plots as opposed to the monoculture crops, with variances of 23% in EXP–A and 20% in EXP–B. Intercropping cereals and legumes has the potential to enhance the soil fertility and crop production in the semi–arid regions of Southern Tunisia and contribute to environmental sustainability by reducing reliance on nitrogen fertilizers.

In vitro bioefficacy of fungicides against Fusarium oxysporum f.sp. ciceri causing chickpea wilt

Chickpea (Cicer arietinum L.) holds significant importance as a pulse crop cultivated throughout India. Fusarium oxysporum f. sp. ciceri, the causal agent of chickpea wilt, stands as a major affliction in northern Karnataka. This disease is transmitted via soil and seeds, with abundant pathogenic presence in the soil coupled with favourable environmental conditions leading to plant fatality and subsequent yield depreciation. An experiment was carried out to identify effective fungicides for managing chickpea wilt. Five combinations of fungicides andfive systemic fungicides were tested against Fusarium oxysporum f. sp. ciceri under laboratory conditions, employing three concentrations for each. Systemic fungicides, specifically carbendazim 50% WP, displayed significant hindrance of mycelial growth, registering 83.61%. Among the combination fungicides, carbendazim 25% + mancozeb 50% demonstrated remarkable complete inhibition of mycelial growth.

MSP Effect on Price and Arrivals of Major Crops of Madhya Pradesh

"To study the effect of MSP on price and arrivals, Madhya Pradesh was purposively chosen with its major crops, paddy, wheat, soybean, bengal gram, and black gram. With the help of data collected from Agmarknet portal for period 2010-2020 study was carried out. The data was analysed by calculating Weighted averages, Percentages along with Linear trend analysis, Tabular analysis, Correlation analysis, and Seemingly Unrelated Regression. The study found that MSP for selected crops had growth rates ranging from 4.5 to 8.2 percent per annum. Share of arrivals sold below MSP ranged from 15 to 68 percent. MSP had positive relationship with price of commodities but had negative relationship with share of arrivals sold below MSP and price difference from MSP. Thus, MSP had negative effect on arrivals and price reported below MSP. So, procurement should be done by the government for the commodities where 50% of the arrivals are sold below MSP. Government should also provide the facilities (grading, processing, storage etc.) that will be helpful for the farmers to sell their commodities at MSP in the market."

Plant based biocoagulants from Cucurbita pepo and Cicer arietinum for Improving Water Quality

Plant based biocoagulants from Cucurbita pepo and Cicer arietinum for Improving Water Quality

Evaluating the Impact of Sowing Time on Phenology and Yield Attributes in Chickpea (Cicer arietinum L.) Germplasm Accessions under Normal and Late Sown Conditions

Evaluating the Impact of Sowing Time on Phenology and Yield Attributes in Chickpea (Cicer arietinum L.) Germplasm Accessions under Normal and Late Sown Conditions