Chicken Intestine Research Articles

Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties.

Probiotics are the most promising alternative to antibiotics for improving animal production and controlling pathogenic infections, while strains derived from natural hosts are considered highly desirable due to their good adaptation to the gastrointestinal tract. The aim of this study was to screen Lactobacillus with broad-spectrum antibacterial activity from broilers fed an antibiotic-free diet and evaluate their potential as poultry probiotics. A total of 44 lactic acid bacteria (LAB) strains were isolated from the intestines of healthy broilers, among which 3 strains exhibited outstanding antimicrobial activity and were subsequently identified through 16S rRNA sequencing as Enterococcus faecium L8, Lactiplantibacillus plantarum L10, and Limosilactobacillus reuteri H11. These three isolates demonstrated potent bacteriostatic activity against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella cholerae, with inhibition zones ranging from 15.67 ± 1.53 to 21.33 ± 0.58 mm. The selected LAB strains exhibited high tolerance to acid and bile salts, with L. reuteri H11 displaying the highest survival rate (ranging from 34.68% to 110.28%) after exposure to 0.3% (w/v) bile salts for 6 h or a low pH environment (pH 2, 2.5, and 3) for 3 h. Notably, L. reuteri H11 outperformed other strains in terms of hydrophobicity (84.31%), auto-aggregation (53.12%), and co-aggregation with E. coli ATCC 25922 (36.81%) and S. aureus ATCC 6538 (40.20%). In addition, the three LAB isolates were either fully or moderately susceptible to the tested antibiotics, except for strain L8, which resisted gentamycin and vancomycin. Consequently, these three LAB strains, especially L. reuteri H11, isolated from the intestines of broiler chickens, represent promising probiotic candidates that can be employed as feed additives to enhance production performance and control poultry pathogens.

Influence of in ovo administration of oyster mushroom extract on morphological and histological responses of intestines of broiler chickens.

This study investigated the influence of in ovo administration of oyster mushroom aqueous extract on intestinal development of broiler chickens. A total of 600 hatching eggs of Arbor acre strain of broiler chickens were used in this experiment. The eggs were divided into three treatments; T1: Control (non-injected eggs), T2: in ovo administration of 0.1 ml of oyster mushroom aqueous extract and T3: in ovo administration of 0.2 ml of oyster mushroom aqueous extract. In ovo injection of eggs was carried out on the 18th day of incubation and hatched chicks were brooded for 2 weeks and the experiment lasted for six weeks. At the starter and finisher (7th and 56th days of age) phases, two birds per replicate were randomly selected for intestinal evaluation. Data collected were subjected to Analysis of Variance using General Linear Model. Results from the starter phase showed jejunal villus height significantly (p<0.05) ranged from 290.62 µm in birds in T1 to 415.60 µm in birds in the T3 group. Moreover, jejunal crypt depth ranged from 51.96 µm to 115.62 µm, while muscular wall thickness ranged from 53.94 µm to 139.23 µm with the highest recorded in the T2 birds. In finisher broilers, there was significant (p<0.05) difference among treatments for duodenum length, muscular wall thickness of the ileum and colon length. Histological plates taken in the starter phase indicated no visible lesion in the villi across treatments with crypts appearing normal. However, finisher broilers in the T2 group had preeminent villi representation showing intact enterocytes and slightly high and more prominent crypts. Therefore, to improve jejunal morphology in the starter phase as well as increased intestinal length and superior duodenal histology in the finisher phase of broiler chickens, in ovo administration of 0.1 ml oyster mushroom aqueous extract is recommended.

The Impact of Essential Amino Acids on the Gut Microbiota of Broiler Chickens.

The research involving the beneficial aspects of amino acids being added to poultry feed pertaining to performance, growth, feed intake, and feed conversion ratio is extensive. Yet currently the effects of amino acids on the gut microbiota aren't fully understood nor have there been many studies executed in poultry to explain the relationship between amino acids and the gut microbiota. The overall outcome of health has been linked to bird gut health due to the functionality of gastrointestinal tract (GIT) for digestion/absorption of nutrients as well as immune response. These essential functions of the GI are greatly driven by the resident microbiota which produce metabolites such as butyrate, propionate, and acetate, providing the microbiota a suitable and thrive driven environment. Feed, age, the use of feed additives and pathogenic infections are the main factors that have an effect on the microbial community within the GIT. Changes in these factors may have potential effects on the gut microbiota in the chicken intestine which in turn may have an influence on health essentially affecting growth, feed intake, and feed conversion ratio. This review will highlight limited research studies that investigated the possible role of amino acids in the gut microbiota composition of poultry.

Valorization of Chicken Viscera as Natural Raw Material Source: Application to Hydrolysis of Fatty Esters for Sewage Treatment.

"Chicken viscera" constitutes very abundant domestic wastes interestingly investigated in the present paper. The efficiency of this crude slaughter co-product of high protein component, as biocatalyst, for the hydrolysis of fatty acid esters was reported and that, without any pre-treatment. The crude chicken intestine powder (CIP) has shown a high reactivity for the hydrolysis of fatty esters. Two biocatalyst preparations were independently explored for the bioresolution of sec-phenyl alkyl carbinol esters: the CIP preparation and the crude chicken intestine acetone powder CIAP preparation. The last one has shown good catalytic activity during the bio-hydrolysis in biphasic medium. Furthermore, the direct hydrolysis of milk fat using CIAP (500mg) reveals the elimination of fats present in 50ml of treated milk. These results open up very interesting prospects for the use of this biowaste for the treatment of milk fat.

Dietary Protein Levels in the Small Intestine and Carcass Traits of Cross-Breed Chickens

Protein is a source of nutrients that plays a significant role in biological processes. The current study aimed to evaluate the effects of feed with different protein levels on the pH and viscosity of the small intestine, ileum characteristics, and carcass traits of cross-breed chickens. A total of 160 cross-breed unsexed chicks aged 2 days were divided into three treatments (T1-T3), each consisting of 6 replications with 9 chicks per replication, consisting of a diet with protein level (T1; starter 18% and finisher 16%;), a diet with protein level (T2; starter 20% and finisher 18%), and a diet with protein level (T3; starter 22% and finisher 20%). Cross-breed chickens were crossed between Bangkok males and Lohmann laying hens. The variables were analyzed, including pH and viscosity of digesta, ileum characteristics consisting of total villous, height of villous, and depth of crypt. The carcass percentages consisting of the carcass, breast, thicks, wings, and back were measured. The research was analyzed using a completely randomized design. The results indicated that different protein levels in treatments were significantly different in total villous, height of villous, and depth of crypt but did not indicate a significant difference in pH and viscosity. Furthermore, the treatments have a significant difference in the carcass percentage and thick percentage but did not significantly affect the breast, wings, and back. It can be concluded that 22% crude protein in the starter and 20% crude protein in the finisher produced the greatest results in the intestinal characteristics and also in the carcass percentage of cross-breed chickens. Keywords: Carcass, Cross-breed chicken, Feed, Intestinal characteristic, Protein

Research Note: Bovine lactoferrin in chickens: an investigation into its viability as an antibiotic alternative

Finding effective antibiotic alternatives is crucial to managing the re-emerging health risk of Clostridium perfringens (CP) type A/G-induced avian necrotic enteritis (NE), a disease that has regained prominence in the wake of governmental restrictions on antibiotic use in poultry. Known for its antimicrobial and immunomodulatory effects, the use of bovine lactoferrin (bLF) in chickens is yet to be fully explored. In this study, we hypothesized that bLF can accumulate in the small intestines of healthy chickens through gavage and intramuscular supplementation and serves as a potential antibiotic alternative. Immunohistochemistry located bLF in various layers of the small intestines and ELISA testing confirmed its accumulation. Surprisingly, sham-treated chickens also showed the presence of bLF, prompting a western blotting analysis that dismissed the notion of cross-reactivity between bLF and the avian protein ovotransferrin. Although the significance of the route of administration remains inconclusive, this study supports the hypothesis that bLF is a promising and safe antibiotic alternative with demonstrated resistance to the degradative environment of the chicken intestines. Further studies are needed to determine its beneficial pharmacological effects in CP-infected chickens.

Comparative analysis between multi-strain probiotics and antibiotic as starter feed supplement of poultry on growth performance, serum metabolites and meat quality

The unobstructed use of antibiotics in poultry production has emerged as a major driving force of antibiotic resistance and public health hazard, particularly in developing countries. This study aimed to determine the functional roles of lyophilized native probiotic based starter feed on performance, selective serum metabolites and meat quality of poultry. A total of 90 day-old birds (30 broilers, 30 layers and 30 ducks) were used as experimental birds which were divided into three treatment groups for each kind of bird. Isolated native probiotic strains from chicken intestine were used to prepare lyophilized probiotic samples. Growth performances were measured manually, serum biochemicals analysis were carried out using diagnostic kits, and meat quality was determined through Kjeldahl method and Soxhlet method. When compared to groups receiving antibiotics, the introduction of lyophilized probiotics in starter feed significantly (P<0.05) increased body weight gain, feed intake, and feed conversion ratio. The birds' serum calcium and protein levels likewise exhibited a similar pattern. Comparing the groups receiving antibiotics, the protein content of the meat revealed significant (P<0.05) variations. Significant (P<0.05) reduced level of serum total cholesterol, triglycerides and fat content in meat was observed when compared to antibiotic-fed group. It is possible to conclude that lyophilized probiotics have a significant positive impact on growth performance, serum metabolites and meat quality. The findings of the study could open up new avenues for the application and adoption of native probiotic-based poultry feeds as an alternative to antibiotic-based poultry feeds among stakeholders.

The exposure in ovo to glyphosate on the integrity of intestinal epithelial tight junctions of chicks

Glyphosate is an ingredient widely used in various commercial formulations, including Roundup®. This study focused on tight junctions and the expression of inflammatory genes in the small intestine of chicks. On the sixth day of embryonic development, the eggs were randomly assigned to three groups: the control group (CON, n = 60), the glyphosate group (GLYP, n = 60), which received 10 mg of active glyphosate/kg egg mass, and the Roundup®-based glyphosate group also received 10 mg of glyphosate. The results indicated that the chicks exposed to glyphosate or Roundup® exhibited signs of oxidative stress. Additionally, histopathological alterations in the small intestine tissues included villi fusion, complete fusion of some intestinal villi, a reduced number of goblet cells, and necrosis of some submucosal epithelial cells in chicks. Genes related to the small intestine (ZO-1, ZO-2, Claudin-1, Claudin-3, JAM2, and Occludin), as well as the levels of pro-inflammatory cytokines (IFNγ, IL-1β, and IL-6), exhibited significant changes in the groups exposed to glyphosate or Roundup® compared to the control group. In conclusion, the toxicity of pure glyphosate or Roundup® likely disrupts the small intestine of chicks by modulating the expression of genes associated with tight junctions in the small intestine.

Fermented bamboo powder activates gut odorant receptors, and promotes intestinal health and growth performance of dwarf yellow-feathered broiler chickens

The present study investigated the effects of fermented bamboo powder (FPB) on gut odorant receptors (OR), intestinal health, and growth performance of dwarf yellow-feathered broiler chickens. Six hundred (600) healthy 1-day-old chicks were randomly assigned into 2 groups, with 10 replicates consisting of 30 chicks each. The control group was fed a basal diet. In contrast, the experimental group was fed the basal diet supplemented with 1.0, 2.0, 4.0, and 6.0 g/kg FBP for 4 different phases, namely phase I (1-22 d), phase II (23-45 d), phase III (46-60 d), and phase IV (61-77 d), respectively. The first 2 phases were considered pretreatment (0-45 d), and the remaining were experimental (46-77 d) periods. The tissue samples were collected from phase IV. The chickens in the FBP supplementation group exhibited a significant increment in body weight gain, evisceration yield, breast, thigh, and liver weight, while also experiencing a decrease in the FCR (P < 0.05). Furthermore, the villus height, crypt depth, and villus area exhibited significant increases in the FBP group (P < 0.01). Additionally, the secretion levels of gut hormones such as glucagon-like peptide-1, peptide YY, cholecystokinin, and 5-hydroxytryptamine were significantly elevated in the serum, duodenum, jejunum, and ileum tissues in the FBP group (P < 0.05). The results of qRT-PCR indicated that ORs had responsive expression in the gizzard, proventriculus, and small intestine of chickens when fed with the FBP diet (P < 0.05). Notably, the expression of the COR1, COR2, COR4, COR6, COR8, COR9, OR52R1, OR51M1, OR1F2P, OR5AP2, and OR14J1L112 genes was stronger in the small intestines compared to the gizzard and proventriculus. In conclusion, these results suggest that the FPB plays a crucial role in growth performance, activation of ORs, and gut health and development.

Influence of zinc sulfate and threonine supplementation on mucin 5ac gene expression in the small intestine and intestinal mucosal morphology in broiler chickens

ABSTRACT A 42-day feeding trial was carried out to evaluate the effect of dietary supplementation of zinc and threonine on the integrity of intestinal mucosa and expression of intestinal mucin 5ac (MUC5AC) gene in broiler chickens. A total of 640-day-old Arbor Acres broiler chicks were allocated to four dietary treatments with eight replicates of 20 birds in a completely randomized design. The experimental diets included T0: control (standard diet), T1: standard diet + 40 mg/kg Zinc Sulfate (ZnSO4), T2: standard diet + 2% L-Threonine (L-Thr) and T3: standard diet + (40 mg/kg ZnSO4 + 0.2% L-Threonine (L-Thr)). During the starter phase, the average daily gain and body weight of birds fed the T1 diet was lower (p < 0.05) than T2 and T0. The villus height (VH) of the jejunum in T2 was longer (p < 0.05) than in T0 and T3. In the ileum, VH for T1 was longer (p < 0.05) than for T0. The MUC5AC mRNA expression in the duodenum at the starter phase was lower (p < 0.05) in T3 than in T2 while in the jejunum, T1 was higher (p < 0.05) than the other treatment groups. The supplementation of zinc and threonine in the diet can improve the intestinal integrity of broiler chickens.

Identification and characterization of the receptors of a microneme adhesive repeat domain of Eimeria maxima microneme protein 3 in chicken intestine epithelial cells

Eimeria maxima microneme protein 3 (EmMIC3) is pivotal in the initial recognition and attachment of E. maxima sporozoites to host cells. EmMIC3 comprises five tandem Type I microneme adhesive repeat (MAR) domains, among which MAR2 of EmMIC3 (EmMAR2) has been identified as the primary determinant of EmMIC3-mediated tissue tropism. Nonetheless, the mechanisms through which EmMAR2 guides the parasite to its invasion site through interactions with host receptors remained largely uncharted. In this study, we employed yeast two-hybrid (YTH) screening assays and shotgun LC-MS/MS analysis to identify EmMAR2 receptors in chicken intestine epithelial cells. ATPase H+ transporting V1 subunit G1 (ATP6V1G1), receptor accessory protein 5 (REEP5), transmembrane p24 trafficking protein (TMED2), and delta 4-desaturase sphingolipid 1 (DEGS1) were characterized as the four receptors of EmMAR2 by both assays. By blocking the interaction of EmMAR2 with each receptor using specific antibodies, we observed varying levels of inhibition on the invasion of E. maxima sporozoites, and the combined usage of all four antibodies resulted in the most pronounced inhibitory effect. Additionally, the spatio-temporal expression profiles of ATP6V1G1, REEP5, TMED2 and DEGS1 were assessed. The tissue-specific expression patterns of EmMAR2 receptors throughout E. maxima infection suggested that ATP6V1G1 and DEGS1 might play a role in early-stage invasion, whereas TMED2 could be involved in middle and late-stage invasion and REEP5 and DEGS1 may participate primarily in late-stage invasion. Consequently, E. maxima may employ a multitude of ligand-receptor interactions to drive invasion during different stages of infection. This study marks the first report of EmMAR2 receptors at the interface between E. maxima and the host, providing insights into the invasion mechanisms of E. maxima and the pathogenesis of coccidiosis.

MicroRNA expression profile of chicken jejunum in different time points Eimeria maxima infection.

Coccidiosis stands as a protozoan disease of notable economic impact, characterized by an intracellular parasite that exerts substantial influence over poultry production. This invasion disrupts the integrity of the enteric mucosa, leading to the emergence of severe lesions and diminishing the efficiency of feed utilization in chickens. MicroRNA (miRNA) are short, non-coding RNA molecules with approximately 21-24 nucleotides long in size that play essential roles in various infectious diseases and inflammatory responses. However, the miRNA's expression patterns and roles in the context of Eimeria maxima infection of chicken intestines remain unclear. miRNA sequencing was employed to assess the miRNA expression profile in chicken jejunum during E. maxima infection. In this study, we analyzed miRNA expression profiles related to the host's immune response in the chicken jejunum during E. maxima infection. At 4 days infection and control (J4I versus J4C), 21 differentially expressed miRNAs in the jejunum were identified, comprising 9 upregulated and 12 downregulated miRNAs. Furthermore, in the jejunum, at 7 days infection and control (J7I versus J7C) groups, a total of 35 significantly differentially expressed miRNAs were observed, with 13 upregulated and 22 downregulated miRNAs. The regulatory networks were constructed between differentially expressed miRNA and mRNAs to offer insight into the interaction mechanisms between chickens and E. maxima coccidian infection. Furthermore, within the comparison group, we obtained 946, 897, and 281 GO terms that exhibited significant enrichment associated with host immunity in the following scenarios, J4I vs. J4C, J7I vs. J7C, and J4I vs. J7I, respectively. The KEGG pathway analysis indicated notable enrichment of differentially expressed miRNAs in the jejunum, particularly in J4I vs. J4C; enriched pathways included metabolic pathways, endocytosis, MAPK signaling pathway, regulation of actin cytoskeleton, and cytokine-cytokine receptor interaction. Moreover, in J7I vs. J7C, the KEGG pathway was significantly enriched, including metabolic pathways, protein processing in the endoplasmic reticulum, ubiquitin-mediated proteolysis, and FoxO signaling pathway. A comprehensive understanding of the host genetic basis of resistance with a combination of time-dependent infection to the Eimeria parasite is crucial for pinpointing resistance biomarkers for poultry production.

Unravelling the role of anaerobic metabolism (pta-ackA) and virulence (misL and ssa) genes in Salmonella Heidelberg shedding using chicken infection model.

The mechanism of colonisation of the chicken intestine by Salmonella remains poorly understood, while the severity of infections vary enormously depending on the serovar and the age of the bird. Several metabolism and virulence genes have been identified in Salmonella Heidelberg; however, information on their roles in infection, particularly in the chicken infection model, remains scarce. In the present publication, we investigated three Salmonella Heidelberg mutants containing deletions in misL, ssa, and pta-ackA genes by using signature-tagged mutagenesis. We found that mutations in these genes of S. Heidelberg result in an increase in fitness in the chicken model. The exception was perhaps the pta-ackA mutant where colonisation was slightly reduced (2, 7, 14, and 21 days post-infection) although some birds were still excreting at the end of the experiment. Our results suggest that for intestinal colonisation of the chicken caecum, substrate-level phosphorylation is likely to be more important than the MisL outer membrane protein or even the secretion system apparatus. These findings validate previous work that demonstrated the contribution of ackA and pta mutants to virulence in chickens, suggesting that the anaerobic metabolism genes such as pta-ackA could be a promising mitigation strategy to reduce S. Heidelberg virulence.

Analisis Biaya Produksi dan Analisis Profitabilitas Usaha Budidaya Ikan Lele di Kab. Mojokerto

This study aims to analyze production costs in catfish curl farming in Mojokerto Regency and compare the level of profitability. The research sample is several respondents of catfish farming farmers in Mojokerto district. This study used primary data and secondary data obtained from catfish farmers, relevant agencies, the Mojokerto District Fisheries Office, and the Ministry of Maritime Affairs Fisheries, using purposive sampling method. The data analysis technique used in this research is quantitative descriptive analysis. The final results of the study showed that farmer-2 was superior in obtaining a lower FCR value of 1.16 compared to farmer-1's FCR level of 1.60. However, the profit gain and the level of profitability obtained are much greater in the enlargement of catfish owned by farmer-1 with a profitability rate of 16.90%. This occurs because the costs incurred to purchase feed in the form of CCM waste are far more expensive than the costs incurred to purchase feed in the form of chicken intestines. In terms of feed quality, CCM waste is of good quality and efficient for use as catfish feed because it can score low FCR values. However, the costs incurred to purchase good quality feed also need to be taken into account and considered.

Peranan Probiotik Lactobacillus plantarum IIA-1A5 dalam Meningkatkan Ketahanan Tubuh, Performa, dan Kualitas Telur Ayam Komersial

Probiotics are microorganisms that are non-pathogenic and beneficial for health when used in certain doses through the mechanism of increasing the function of the small intestine in chickens. This study aims to analyze the effect of adding the probiotic Lactobacillus plantarum IIA-1A5 to feed to improve the body's immune system, production performance, and egg quality in laying hens aged 49‒52 weeks. The experimental design used was a Completely Randomized Design (CRD). The treatment for adding the probiotic Lactobacillus plantarum IIA-1A5 to feed consists of four treatment levels, namely P0 (without probiotics), P1 (feed + 8.1 x 106 cfu/g or 1 g/kg feed), P2 (feed + 2.43 x 107 cfu/g or 3 g/kg feed), and P3 (feed + 4.86 x 107 cfu/g or 6 g/kg feed). The results of the study showed that administering the probiotic Lactobacillus plantarum IIA-1A5 in feed could reduce Escherichia coli bacteria in the small intestine of laying hens. Giving the probiotic Lactobacillus plantarum also had a significant effect (P&lt;0.05) on feed consumption and egg yolk color. The addition of the probiotic Lactobacillus plantarum IIA-1A5 in feed can increase animal resistance, performance, and quality of chicken eggs. The use of probiotics with a treatment level of 1 g kg-1 feed (8.1 x 106 cfu g-1) showed the best results.&#x0D; &#x0D; Keywords: heat stress, laying hens, probiotic

Sequential histopathological changes of the lower respiratory and gastrointestinal tracts in chickens infected with velogenic Newcastle disease virus

Velogenic Newcastle disease is a highly contagious and fatal disease that affects domestic poultry, and is clinically manifested by haemorrhagic gastroenteritis and respiratory distress. This study investigated the sequential histopathogic changes in the lungs, proventriculus, and intestines of broiler chickens infected with velogenic Newcastle disease virus (vNDV). Fifty broiler chickens (6-weeks-old) were randomly assigned into two groups of 25 each: UC – unvaccinated with Newcastle disease (ND) vaccines and intranasallly inoculated with vNDV, UU – unvaccinated uninfected. At 4, 5 and 6 days post-infection (d.p.i) tissue samples were collected from birds in each group for histopathology. The lungs showed hyperaemia, haemorrhages, inflammatory oedema and cellular infiltrations in the secondary bronchi, parabronchi (atria, infundibular, air and blood capillaries of the exchange tissue), depletion of bronchial-asociated lymphoid tissues, loss of cilia and hyperplasia of surface epithelium of bronchi and parabronchi at 4 d.p.i. The lesions progressed to collapsed air capillaries with fibroplasia and fibrosis of the area at 6 d.p.i. Similar inflammatory changes were observed in the proventriculus, but accompanied by degeneration and attenuation of surface epithelium of proventiculus and proventricular glands at 4 d.p.i., and severe necrosis and disintegration of the proventricular glands at 6 d.p.i. The intestine showed severe inflammatory changes in the mucosa, submucosa and serosa and depletion of gut-associated lymphoid tissues at 4 d.p.i., and ulcerative enteritis at 5 d.p.i. The lumen was filled with necrotic debris at 6 d.p.i. This study reinforces the concept making pathologic animal experiments important tools for a complete characterization of strains in susceptible animals, as this information will be helpful in the accurate diagnosis of velogenic Newcastle disease in chickens.

Antimicrobial resistance patterns and genes of Campylobacter jejuni isolated from chickens in Pasuruan, Indonesia.

Poultry is one of the most prominent sources of Campylobacter jejuni, which is also a major means of transmission to people. Campylobacter jejuni contamination in chicken meat comes from chicken feces because it naturally exists in the intestines of chickens. The purpose of this study is to identify the antibiotic resistance patterns and genes of C. jejuni, which was found in chickens in Pasuruan, Indonesia. The samples used in this study were 200 contents of the small intestine of broiler chickens from 40 farms in Pasuruan Regency. The enriched sample was streaked on the selective media of modified charcoal cefoperazone deoxycholate agar containing the CCDA selective supplement. Antimicrobial susceptibility test utilizing the Kirby-Bauer diffusion test method in accordance with Clinical and Laboratory Standards Institute standards. The polymerase chain reaction (PCR) method was used to detect the (hipO), which encodes the C. jejuni strain, fluoroquinolone resistance (gyrA), beta-lactam resistance (blaOXA-61), and tetracycline resistance (tetO) genes. The findings revealed a 14% (28/200) prevalence of C. jejuni in the small intestine of broiler chickens. These isolates showed high resistance to enrofloxacin (92.9%). All isolates (100%) were susceptible to amoxicillin-clavulanate. The PCR results showed all C. jejuni isolates (100%) detected the gyrA gene, 96.4% detected the blaOXA-61 gene, and 50% detected the tetO gene. The findings of antimicrobial resistance at a high level from the small intestine of broiler chickens illustrate the potential threat to human health. To lessen the effects now and in the future, coordinated and suitable action is needed, as well as steps to guarantee the poultry industry's economic survival and public health insurance.

Effect of different bait towards eel (Monopterus Spp and Anguilla Spp) catching results in Kampung Baru, Bakongan Subdistrict, South Aceh

Kampung Baru is a village in South Aceh Regency. The fishing gear used by most fisherman is a traditional fishing gear. The traditional fishing gear usually used is trap. It is usually used by fishermen to catch eel fish. This study aims to find out the most effective type of bait to catch eel by using trap fishing gear in Kampung Baru Village, Bakongan subdistrict, South Aceh. The types of bait that are tested are congealed, earthworms, chicken intestines and shrimp paste at sampling locations that are usually used by local fishermen. The study used experimental fishing testing methods conducted from April to May 2023. Data analysis used is to determine the influence of different bait by using a complete randomized design. Research results show that the most catch uses a type of earthworm bait 20 eels. Data analysis using Analysis of Variance averages 2.05 eel per day. The smallest real difference test results show that each treatment has a different value and significant. So, it can be concluded that the effect of using different bait has an effect on the catch of eel fish (Monopterus spp and Anguilla spp), and the most effective of bait is earthworms.

Raillietina cesticillus infection causes reduced egg production in chickens in a windowless poultry house.

In a windowless poultry house raising layer chickens in Kanagawa prefecture, Japan, a slight increase in the mortality of chickens and a decrease in egg production were observed. Necropsy revealed numerous tapeworms and proglottids in chicken intestines. Histopathologically, gut-associated lymphoid tissues were observed in the lamina propria of the jejunum; however, no significant changes were observed in the other organs. Numerous hide beetles, Dermestes maculatus DeGeer, intermediate hosts of Raillietina cesticillus, were observed in the poultry house. Following a decline in beetle numbers, egg production increased and chicken mortality decreased. The life cycle of a tapeworm was easily established in a closed space, such as a windowless house, which led to severe infections.

Морфометрия и гистологическая картина кишечника цыплят-бройлеров при применении препарата «Аргумистин»

The paper presents data on the effect of Argumistin on the morphometry and histology of the intestines of broiler chickens of the Ross-308 cross. It was found that the use of Argumistin in the recommended dose has a beneficial effect on morphometric parameters and histological picture of the intestine and does not cause alterative changes in them.