Chick Quality Research Articles

Impact of incubation temperature profile on chick quality, bone, and immune system during the late period of incubation of Cobb 500 broiler strain

The present study was conducted to examine the impact of incubation temperature profile on embryonic growth and chick quality post-hatch. Hatching eggs (n = 405) were incubated in a Jamesway PS-5000 single-stage incubator at 37.5°C and 56% RH until embryonic day 14 (ED14). At ED14, 135 eggs each were transferred into 3 identical G.Q.F. MFG. CO incubators, and each set to one of the following incubation temperatures: 36.5°C, 37.0°C, and 37.5°C. Data on eggshell temperature (EST) and embryo quality were collected from ED15 to ED20. At hatch, chick quality and leg bone qualities were assessed. Blood collected from chicks was used to assess hematological and immunological parameters. The remainder of the chicks was reared on standard broiler feed for 8 wk to measure growth performance. Data were analyzed using the SAS Proc. GLM at P ≤ 0.05. The daily EST was higher at 37.5°C incubation temperature compared to 36.5°C and 37.0°C during ED15 to ED21. Chicks of 37.5°C had early external pipping and hatching times compared to 36.5°C. There were no significant differences in external chick quality parameters. The chick leg bone Ca and P levels increased with increasing incubation temperature at day old, 4 wk, and 8 wk. Besides mean corpuscular hemoglobin and concentration, which were higher at 37.5°C compared to 36.5°C and 37.0°C, all blood parameters measured were not different. Bone mineral levels may not be the same as bone development. Therefore, appropriate incubation and nutritional strategies are needed to increase bone development, and broiler growth to reduce leg problems.

​​Comparative Evaluation of Hatching Traits in Four Phenotypes of Naked Neck Chicken

Background: In Pakistan, the naked neck chickens are characterized on the base of plumage colors such as black, white black, light brown and dark brown. There is scanty of information on hatching traits in different phenotypes of naked neck chicken. The current study aimed to investigate and compare the hatching traits in four phenotypes of naked neck chicken (black, white black, light brown and dark brown). Methods: In total, 300 females (20 weeks old) comprising four plumage colors (black, white black, light brown and dark brown), 75 from each, were randomly assigned to 20 replicates (15/replicate) under a completely randomized design (CRD). Number of settable eggs, fertility, hatch of fertile, hatchability, embryonic mortality and chick quality parameters were evaluated. Result: The results showed higher settable eggs, fertility and hatchability in black, dark brown and light brown phenotypes than that of the white black whereas better hatch of fertile and reduced embryonic mortality were recorded in black and dark brown phenotypes as compared to white black. Better chick quality was observed in dark brown phenotype followed by light brown, black and then white black. Phenotypes other than white black had better hatching performance, hence could be used to revive backyard poultry farming.

Chicken Incubation Conditions: Role in Embryo Development, Physiology and Adaptation to the Post-Hatch Environment.

The chicken hatching egg is a self-contained life-supporting system for the developing embryo. However, the post-hatch performance of birds depends on several factors, including the breeder management and age, egg storage conditions and duration before incubation, and the incubation conditions. Studies have determined the effect of incubation factors on chick post-hatch growth potential. Therefore, chick physical quality at hatch is receiving increasing attention. Indeed, although incubation temperature, humidity, turning and ventilation are widely investigated, the effects of several variables such as exposure of the embryo to high or low levels, time of exposure, the amplitude of variations and stage exposures on embryo development and post-hatch performance remain poorly understood. This review paper focuses on chick quality and post-hatch performance as affected by incubation conditions. Also, chick physical quality parameters are discussed in the context of the parameters for determining chick quality and the factors that may affect it. These include incubation factors such as relative humidity, temperature, turning requirements, ventilation, in ovo feeding and delay in feed access. All these factors affect chick embryo physiology and development trajectory and consequently the quality of the hatched chicks and post-hatch performance. The potential application of adapted incubation conditions for improvement of post-hatch performance up to slaughter age is also discussed. It is concluded that incubation conditions affect embryo parameters and consequently post-hatch growth differentially according to exposure time and stage of exposure. Therefore, classical physical conditions are required to improve hatchability, chick quality and post-hatch growth.

Incubation Temperature and Lighting: Effect on Embryonic Development, Post-Hatch Growth, and Adaptive Response.

During incubation, the content of the egg is converted into a chick. This process is controlled by incubation conditions, which must meet the requirements of the chick embryo to obtain the best chick quality and maximum hatchability. Incubation temperature and light are the two main factors influencing embryo development and post-hatch performance. Because chicken embryos are poikilothermic, embryo metabolic development relies on the incubation temperature, which influences the use of egg nutrients and embryo development. Incubation temperature ranging between 37 and 38°C (typically 37.5–37.8°C) optimizes hatchability. However, the temperature inside the egg called “embryo temperature” is not equal to the incubator air temperature. Moreover, embryo temperature is not constant, depending on the balance between embryonic heat production and heat transfer between the eggshell and its environment. Recently, many studies have been conducted on eggshell and/or incubation temperature to meet the needs of the embryo and to understand the embryonic requirements. Numerous studies have also demonstrated that cyclic increases in incubation temperature during the critical period of incubation could induce adaptive responses and increase the thermotolerance of chickens without affecting hatchability. Although the commercial incubation procedure does not have a constant lighting component, light during incubation can modify embryo development, physiology, and post-hatch behavior indicated by lowering stress responses and fearful behavior and improving spatial abilities and cognitive functions of chicken. Light-induced changes may be attributed to hemispheric lateralization and the entrainment of circadian rhythms in the embryo before the hatching. There is also evidence that light affects embryonic melatonin rhythms associated with body temperature regulation. The authors’ preliminary findings suggest that combining light and cyclic higher eggshell temperatures during incubation increases pineal aralkylamine N-acetyltransferase, which is a rate-limiting enzyme for melatonin hormone production. Therefore, combining light and thermal manipulation during the incubation could be a new approach to improve the resistance of broilers to heat stress. This review aims to provide an overview of studies investigating temperature and light manipulations to improve embryonic development, post-hatch growth, and adaptive stress response in chickens.

Differences and variation in welfare performance of broiler flocks in three production systems

There is a trend toward broiler production systems with higher welfare requirements, that use slower growing broiler strains, apply a reduced stocking density and provide environmental enrichment. Although these separate factors each contribute to increased broiler welfare, there is little information on their combined effect on broiler welfare under commercial conditions, and on the variation in welfare performance of flocks within production systems. The aim of this study was to compare the welfare performance and the between-flock variation in welfare of 3 Dutch commercial broiler production systems differing in welfare requirements: Conventional (C), Dutch Retail Broiler (DRB) and Better Life one star (BLS). We applied a welfare assessment method based on the Welfare Quality broiler assessment protocol, in which we used 5 animal-based welfare measures collected by slaughterhouses and hatcheries (mortality, footpad dermatitis, hock burn, breast irritation, scratches), and 3 resource- or management-based measures (stocking density, early feeding, environmental enrichment). Data were collected for at least 1889 flocks per production system over a 2-year period. To compare the different measures and to generate an overall flock welfare score, we calculated a score on a scale from 0 to 100 (bad-good) for each measure based on expert opinion. The overall flock score was the sum of the scores of the different welfare measures. The results showed that with increasing welfare requirements, a higher total welfare score was found across production systems (BLS > DRB > C; P < 0.0001). Regarding individual measures, C generally had lower (worse) scores than BLS and DRB (P < 0.05), except for scratches where C had highest (best) score (P < 0.001). Both welfare measure scores and the total welfare score of flocks showed large variation within and overlap between systems, and the latter especially when only the animal-based measures were included in the total flock score. Total flock score ranges including animal-based measures only were: 112.1 to 488.3 for C, 113.0 to 486.9 for DRB, 151.3 to 490.0 for BLS (on a scale from 0 [bad]–500 [good]), with median values of 330.8 for C, 370.9 for DRB, and 396.1 for BLS respectively. This indicates that factors such as farm management and day-old chick quality can have a major effect on the welfare performance of a flock and that there is room for welfare improvement in all production systems.

Effect of In-ovo Injection of L-Arginine on Hatchability, Chick Quality, Performances and Muscle Histology of Native Chicken

This study aimed to determine the effect of in-ovo injection of L-arginine on hatchability, chick quality, performances, and muscle histology of native chicken. In-ovo injection was carried out on the 10th day. A total of 375 fertile eggs with an average weight ranged  39-43 g were grouped into 5 treatments. The first treatment was without injection (negative control), the second treatment was injection of NaCl solution 0.9% (positive control), the third treatment was injection of L-arginine solution 0.5 g per 100 ml of NaCl 0.9% (0.5%, m/v) The fourth treatment was injection of 1.0 g L-arginine solution per 100 ml of NaCl 0.9% (1.0%, m/v), and the fifth treatment was injection of 1.5 g L-arginine solution per 100 ml of NaCl 0.9% (1.5%, m/v). The injection was carried out at the pointed area of the egg in a vertical position (pointed below, blunt above). The Injection was carried out with a depth of 10 mm from the eggshell using an automatic injector. The results showed that all treatments produced the same hatchability. In-ovo injection of L-arginine has a beneficial effect on chick quality and post-hatch performance, the concentration of L-arginine solution used did not cause embryo death. In-ovo injection of 0.5% L-arginine increased hatching weight, weekly body weight, muscle mass, and myofiber size.

Synergy Between Dietary Quercetin and Vitamin E Supplementation in Aged Hen's Diet Improves Hatching Traits, Embryo Quality, and Antioxidant Capacity of Chicks Hatched From Eggs Subjected to Prolonged Storage.

The current study aims to investigate the effects of the synergy between quercetin and vitamin E in aged hen’s diet on hatchability and antioxidant levels of the embryo and newly hatched chicks from prolonged storage eggs. A total of 400 breeder laying hens of 65 weeks of age were selected and randomly divided into 4 groups. Birds were fed a basal diet alone (Control), and basal diets supplemented with quercetin (Q) (0.4 g/kg) and vitamin E (VE) (0.2 g/kg) alone and their combination (0.4 g/kg Q + 0.2 g/kg VE) for 14 weeks, respectively, to determine their effects on yolk antioxidant status, fertility, embryonic mortality, hatchability, antioxidant status of embryonic tissues, as well as the antioxidant status of the newly hatched chicks. The results showed that the hen’s dietary Q + VE increased the yolk weight, as well as increased the antioxidant status of the egg yolk (p < 0.05). Compared with the control group, the supplementation of Q + VE significantly increased the hatchability of set-fertile eggs and decreased early embryonic mortality in eggs stored for 7 and 14 days, respectively (p < 0.05), and also improved the antioxidant capacity of the embryos obtained from eggs stored for 14 days (before incubation) (p < 0.05). Moreover, Q + VE increased the levels of SOD, GSH-Px, T-AOC, T-SOD, and CAT in the liver, heart, and pectoral muscle of the embryo, 1-day-old and 14-day-old chicks (p < 0.05), as well as upregulated the antioxidant related genes (GPx-1, GPx-2, GPx-4, DIO-1, and SOD-1) in the liver of the embryo, 1-day-old and 14-day-old chicks hatched from 14-days storage eggs (p < 0.05). Meanwhile, the MDA levels were decreased by the Q + VE in the embryo and post-hatched chicks (p < 0.05). In conclusion, these findings suggested that maternal dietary Q + VE exerts beneficial synergistic effects on the antioxidant capacity of the egg yolk, embryo, and chicks during prolong egg storage, therefore, Q + VE could be used as a dietary measure to enhance hatchability and chick quality in poultry production.

Effects of dietary supplementation of different sources and levels of selenium on the semen quality and reproductive performance in aged broiler breeder roosters

Fertility has a great impact on economic outcome in poultry sector. However, several physiological stressors such as aging adversely affected fertilization capacity and hatching quantity and quality. This study investigated the effect of dietary supplementation of different sources and levels of inorganic and organic selenium on the semen quality and reproductive performance of aged broiler breeder roosters. A total of thirty-six 50-wk-old Ross 308 roosters were randomly allocated to 6 groups and fed with different levels of organic and inorganic selenium. Treatments were included in the basal diet (control: CG), dietary supplementation of 0.15 (SeY0.15), 0.30 (SeY0.30), and 0.45 (SeY0.45) mg/kg selenium-enriched yeast (SeY), dietary supplementation of 0.30 mg/kg commercial organic selenium (Selemax), and dietary supplementation of 0.30 mg/kg sodium selenite (SS) as an inorganic source during 12 consecutive weeks. Ejaculated volume, semen quality attributes of the collected semen samples were evaluated every week.To assess fertility, hatchability and the hatched chick quality, the semen samples collected during last 2 wk of the trial were used to artificial insemination of hens. In order to measure seminiferous tube diameter and seminiferous epithelium thickness, testicular histology was also performed at the end of the experiment. Sperm motility, plasma membrane functionality and integrity, and ejaculation volume were higher in the SeY0.45 group compared to the other groups (P < 0.05). Fertility and hatchability rate as well as seminiferous epithelium thickness and seminiferous tube diameter were improved in the SeY0.45 compared with CG, SeY0.15 and SS groups (P < 0.05). Also hatchelling quality from roosters with SeY0.45 was higher than CG and SS groups (P < 0.05). No significant differences were noted in embryonic mortality between groups (P > 0.05).In conclusion, dietary supplementation of 0.45 mg SeY improved sperm quality and reproductive performance of aged broiler breeder roosters.

Kuluçka sırasında sıcağa alıştırma ve fotoperiyodik aydınlatmanın kuluçka performansı, kuluçka süresi, civciv kalitesi ve organ gelişimi üzerindeki etkisi

Objective: The objective of this study was to investigate the effects of thermal manipulation (TM) and photoperiodic lighting during the incubation on hatching performance, hatching time, chick quality and organ growth. Material and Methods: The study was composed of two consecutive experiments. The 1st experiment was application of TM, 1ºC higher eggshell temperature (EST, 38.8ºC ) for 6 h/day from 11 to 16 embryonic day, or optimal EST of 37.8ºC (Control) during the incubation. In second experiment, eggs were exposed to a photoperiodic lighting of 16h light and 8h darkness (16L: 8D) along with optimal EST (Light-Control) or TM (Light-Heated). Results: Thermal manipulation accelerated hatching time, reduced chick quality score, decreased relative bursa and tibia weights while heart and sternum weights increased with no effect on hatching performance. However, 16L: 8D photoperiodic lighting schedule along with TM significantly improved chick length at hatch indicating improved chick quality while other traits were not affected except for higher relative liver weight. Conclusion: It can be concluded that TM alone had negative effects on chick quality. However, photoperiodic lighting along with TM can be a positive approach towards better chick quality and post hatch performance as indicated by increased chick length and liver weight.

Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks.

The current study investigated the impact of different concentrations of purified egg yolk immunoglobulin Y (IgY) supplemental food on the growth performance, behaviors, cecal contents of Escherichia coli, and the meat quality of broiler chicks. Four dietary groups were given to 180 female Ross broiler chicks at random (n = 45 for each). The control group was fed a standard diet only, whereas the other three experimental groups were fed the same basic diet supplemented with 1,500, 3,000, and 4,000 μg/ml IgY for a duration of 42 days. Significant greater behavioral activities, including, feeding, drinking, and dust bathing (p < 0.05), in the birds fed 4,000 μg/ml of IgY compared to the control group were observed. Greater weight gains of the crop, proventriculus, gizzard, and intestine (p < 0.05) were observed for broiler chicks fed 4,000 μg/ml of IgY when compared to the control group. After 3 weeks of feeding, the groups fed 3,000 and 4,000 μg/ml IgY had significant lower E. coli counts in the muscle and cecal contents (p < 0.05) when compared to the control group. Moreover, dietary supplementation with 4,000 μg/ml IgY in the third week and 3,000 μg/ml IgY in the sixth week resulted in greater weight gain (p < 0.01) when compared to the control group. Also, at week 3, chicks fed 4,000 μg/ml of IgY had a lower feed conversion ratio (FCR) when compared to the control group (p < 0.05). At week 6, chicks fed 3,000 μg/ml of IgY had lower FCR than the control (p < 0.05). The circulating heterophile/lymphocyte ratio was simply altered in birds fed variable IgY concentrations (1,500, 3,000, and 4,000 μg/ml), with no significant differences compared to the control group due to the individual resistance of each bird to physiological stress. The addition of 4,000 μg/ml IgY to the diet enhanced the nutritive value of meat, including protein, fat, and ash content (p < 0.05). Our study concluded that dietary supplementation of 3,000 and/or 4,000 μg/ml IgY improved the growth rates, behavioral activities, intestinal health indices, and meat quality of broiler chicks.

Effect of elevated carbon dioxide on chicken eggs during the early and late incubation periods

Carbon dioxide (CO2) is always maintained at ambient levels by ventilation in commercial egg incubators. However, elevated CO2 levels during the early and late periods have been reported to improve the quality of chicks and shorten the hatch window. This study investigated the effect of precise CO2 supplementation during the early and late periods of incubation on embryo growth and incubation performance by developing and using a CO2 supplementation system to increase the CO2 level in an experimental egg incubator. The CO2 level was maintained at 1% in the early period (from the beginning to the 10th day of incubation, E0–E10) and in the late period (from internal pipping (IP) to the 21st day of incubation (E21), IP–E21) in an incubator for the treatment group, whereas the CO2 level was maintained at the ambient level in the other incubators for the control group. A comparative assessment of embryonic development, hatching characteristics, and hormone and nutrient levels was conducted for each trial. The experiment comprised three trials, with 300 Jing Hong No. 1 breeding eggs in each incubator. The elevated CO2 treatment significantly shortened the chick hatching time (H0) by 4 h (P < 0.05) and the hatch window by 3 h (P < 0.05) without affecting hatchability, chick weight at 1 d of age, brooding period, or quality score. At external pipping (EP), the heart weight, intestinal weight, relative intestinal weight, and relative heart weight in the treatment group were significantly higher than those in the control group (P < 0.05). In addition, the embryonic intestine, relative intestine, and relative heart weights of the newly hatched chicks in the treatment group were significantly higher than those in the control group (P < 0.05) at H0. The treatment significantly increased the concentration of corticosterone in the embryonic plasma during the period from IP to EP (P < 0.05), promoted the secretion of triiodothyronine and tetraiodothyronine (P < 0.05), and increased the glycogen content of the embryonic liver on E21 (P < 0.05). This result indicates that elevated CO2 (1%) during the early and late periods of incubation accelerated embryonic organ development and shortened the chick hatching time and hatch window without affecting hatchability or hatchling quality, which can be explained by the synergistic functions of the secretion of plasma corticosterone and thyroid hormones and the accumulation of liver glycogen between the early and late periods of incubation.

Influence of temperature during incubation on the mRNA levels of temperature sensitive ion channels in the brain of broiler chicken embryos

Thermosensation is crucial for the survival of any organism. In animals, changes in brain temperature are detected via sensory neurons, their cell bodies are located in the trigeminal ganglia. Transient receptor potential (TRP) ion channels are the largest temperature sensing family. In mammals, 11 thermoTRPs are known, as in poultry, there are only three. This research further elucidates TRP mRNA expression in the brain of broiler embryo's. Three incubation treatments were conducted on 400 eggs each: the control (C) at 37.6 °C; T1 deviating from C by providing a + 1 °C heat stimuli during embryonic day (ED) 15–20 for 8 h a day; and T2, imposing a + 2 °C heat stimuli. After each heat stimuli, 12 eggs per treatment were taken for blood sampling from the chorioallantoic membrane and brain harvesting. Incubation parameters such has residual yolk (free embryonic) weight, chick quality and hatch percentage were collected. After primer optimization, 22 target genes (13 TRPs and 9 non-TRPs) were measured on mRNA of the brain using a nanofluidic biochip (Fluidigm Corporation). Four target genes (ANO2, TRPV1, SCN5A, TRAAK) have a significant treatment effect - independent of ED. Another four (TRPM8, TRPA1, TRPM2, TRPC3) have a significant treatment effect visible on one or more ED. Heat sensitive channels were increased in T2 and to a lesser degree in T1, which could be part of an acclimatisation process resulting in later life heat tolerance by increased heat sensitivity. T2, however, resulted in a lower hatch weight, quality and hatchability. No hormonal differences were detected.

Research Note: Effect of egg storage length on spread of hatch window, chick quality, and organ development in Transylvanian naked neck chickens

Two hundred and twenty eggs from Transylvanian naked neck (TNN) chickens aged 30 wk were used to determine the effect of storage length on hatch window, chick quality, and organ development. Forty-four eggs (11 eggs in 4 replicates) were stored in cold room (16±1.5°C) in batches for 0, 3, 6, 9, and 12 d before setting in incubator. Data collected were subjected to one-way analysis of variance. Hatchability of set and fertile eggs declined (P < 0.001) progressively as duration of storage increased, however, storage for 6 and 9 d differed not from each other. For 50% hatch, there was a decrease of 30 min/d in hatching time by 3 d-stored eggs before fresh eggs, while eggs stored for 6, 9, and 12 d had delay of 70, 65, and 30 min/d, respectively. Hatching commenced earlier (P < 0.01) in eggs stored for 0 and 3 d than in prolonged storage of eggs for 6 to 12 d. Eggs stored for 12 d recorded shorter (P < 0.001) hatch window than those stored for 0 to 9d. Significantly (P < 0.01) more eggs hatched per hour during hatch window in fresh eggs (3.9%/h) than other storage durations (1.70–2.12 %/h). Fresh and 6 d eggs hatched into heavier (P < 0.05) chicks (37.2 and 37.5 g, respectively) than 12d (32.7g). Chicks from 9 and 12 d storage were shorter in length than those for 0 to 6 d. Toe (P < 0.01) and shank+toe (P < 0.001) were longer in 0 d chicks than others. Activity and appearance were poorer (P < 0.01) in 12 d chicks than other groups. The quality of eye was better (P < 0.05) in 0 to 6 d chicks than 12 d group, however, 9 d chicks were similar to 12 d. Larger membrane remnant were found in 6 to 12 d chicks (P < 0.001) than in 0 d chicks, though not different from 3 d group. Navel of chicks from eggs stored for 0, 3, and 6 d were more closed than in 9 d, though not different from 12 d. Yolk remnant was larger in chicks of 3, 9, and 12 d storage length than in fresh and 6 d storage length. Tona score was higher in 0 to 6 d chicks than in 9 and 12 d chicks. There was no (P > 0.05) effect of egg storage length on chick yield and relative weight of chick organs. It could be concluded that in order to ensure good hatchability and quality chicks, TNN eggs could be stored for 3 d, but not beyond 6 d without intervention such as prewarming of long-stored eggs.

Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders

This study assessed the effects of combined supplementation with canthaxanthin (Cx) and 25-hydroxycholecalciferol (25-OH-D3) on incubation performance, fertility, and chick quality in European quail breeders. A total of 240 birds were distributed in a completely randomized design with 5 diets and 8 replicates. The animals were fed a basal diet containing 50 µg of vitamin D3 or the basal diet supplemented with 3 ppm Cx and 34.5 µg 25-OH-D3, 6 ppm Cx, and 69 µg 25-OH-D3, 9 ppm Cx and 103.5 µg 25-OH-D3, or 12 ppm Cx and 138 µg 25-OH-D3. Incubation performance was analyzed in 2 periods (32 and 38 wk). Breeders aged 32 wk produced eggs with higher hatchability (P = 0.024), hatchability of fertile eggs (P = 0.026) and lower initial plus mid embryonic mortality (P = 0.021), whereas 38-week-old breeders generated chicks with a higher length at hatching (P < 0.001) and lower final plus pipped embryonic mortality (P = 0.021). In both age groups, Cx + 25-OH-D3 levels had a quadratic effect on egg fertility (P < 0.001), hatchability of total (P < 0.001), and fertile eggs (P < 0.001). The fertility and the number of sperm cells in the perivitelline membrane was analyzed in two periods (26 and 40 wk). A quadratic effect of diet and days after mating on both parameters (P < 0.05) was observed. Eggs from supplementing breeders showed a high fertility (P < 0.001) and sperm cell counts (P < 0.001) for up to 7 and 3 d after mating, respectively, then the control group. Moreover, the supplementation of quail breeder diets with 6 ppm Cx + 69 µg 25-OH-D3 enhances sperm cell longevity in sperm storage tubules, hatchability of total and fertile eggs, fertility, and chick quality, especially in older quail's breeders and reduces embryonic mortality.

Storage Temperature or Thermal Treatments During Long Egg Storage Duration Influences Hatching Performance and Chick Quality.

This study was designed to improve the hatching performance, chick robustness and poultry health in the event of long-term egg storage and suboptimal age of the reproductive flock. A total of 9,600 eggs from one young breeder flock (28 weeks of age, batch B) and 9,600 eggs from an older breeder flock (59 weeks of age, batch E) were used (ROSS 308). Each batch was separated into three sub-groups and stored for 14 days. The first sub-group of eggs (Cool, group C) was stored at 11.6°C. The second sub-group of eggs (Warm, group W) was stored at 18.3°C with two pre-incubation on days 6 and 10 of the storage period. The final sub-group of eggs (Control, group Ct) was stored at 18.3°C throughout the storage period. Eggs were similarly incubated and hatched birds were raised on the same experimental farm. In both batches, embryonic development was significantly more advanced in W eggs than in C and Ct eggs ( p < 0.01). In both batches, C and W treatments decreased early embryonic mortality by more than 10% compared with Ct, decreased the proportion of late-hatched chicks and improved the percentage of first grade chicks: in batch E, 42% of Ct eggs were first grade chicks vs. 57% in group W and 59% in group C. Benefits were even higher in batch B, where only 60% of Ct eggs gave first grade chicks vs. 83% in others groups. The hatching rate was thus higher in groups C and W regardless of flock age: for batch B eggs, 85% hatched in W and 84% in C vs. 62% in Ct, while for batch E eggs, 59% hatched in W and 61% in C vs. 45% in Ct. Day-old Ct chicks from batch E were heavier than W and C ones, and heavier than W chicks from batch B ( p < 0.05). Long-term parameters on farm were not significantly different between groups. Thermal treatments during the storage of eggs from both young and old breeder flocks counterbalance the negative effects of prolonged egg storage on hatching rate, without altering chicken performance during rearing.

The effect of short periods of incubation during egg storage (SPIDES) on internal egg quality, hatchability and chick quality of long stored old layer breeder eggs

Introduction To have the maximum number of eggs to fill the incubation machines and or to meet the demands on the market, broiler parent and grandparent eggs are stored in hatcheries for more than 7 days. However, previous studies report that eggs

Effect of the In Ovo Injection Site of Electrolytes on Some Biochemical Blood Parameters and Quality of Layer Chicks.

Simple SummaryIn ovo technology is a unique method, the primary goal of which is to administer bioactive substances to eggs during the embryonic development of the bird. Therefore, it is necessary to develop optimal techniques for the implementation of in ovo feeding technology in practical poultry production. This preliminary study may open a window for future research on the site/location of manipulation and solutions and carriers of nutrients used for in ovo injection of laying hen embryos.The effects of the in ovo injection site of electrolytes on selected biochemical blood parameters and the quality of layer chicks were investigated. A total of 120 fertile eggs from Rhode Island Red breeders were randomly distributed into 4 groups, with each group including 30 birds. The groups were as follows: untreated control and groups with different injection sites/locations of 500 µL of 0.9% saline (NaCl) on day 18 of incubation, i.e., into the air cell (AC), through the air cell into the amniotic fluid (AFA), and directly into the amniotic fluid (AF). Measurement at 1 day of age showed that regardless of the injection site, embryos injected with 500 µL of saline had significantly higher Tona score (95/100 points) compared to the control group (90/100 points). Chick length was similar among the injected groups (mean 14.7 cm) and shorter in the control group (13.9 cm). There was no significant effect of in ovo injection on the biochemical blood parameters: total protein, cholesterol, high-density lipoprotein, low-density lipoprotein, glucose, urea, and uric acid. The highest concentration of sodium was noted in the control group (141.59 mmol/L). Regardless of the injection site/location, chicks treated with 500 µL of NaCl were characterized by a significantly lower blood sodium concentration (by 7.45% (AC), 7.90% (AFA), and 4.84% (AF) compared with birds from the control group (p ≤ 0.01)). The influence of saline solution administration in ovo on the blood potassium content of chicks was demonstrated. The concentration of potassium in the control group was significantly higher (by 11.36%) than in the AC group (p ≤ 0.01). In conclusion, the injection of 500 µL of saline solution into the developing chick embryo during the last days of incubation may have a positive effect on the quality of day-old chicks.

Genetic parameter estimates of chick quality, growth, and carcass characteristics in Japanese quail

The aim of this study was to estimate the heritabilities of chick quality and growth traits and their genetic relationships with some slaughter traits. Chick quality was determined using both Tona and Pasgar score methods. All birds were slaughtered at 8 weeks of age to measure carcass yield (CY), and percentage of breast (BY), leg (LY), wing (WY), abdominal fat (AFY). Heritability estimates for chick quality scores of Tona and Pasgar were found 0.08, and 0.09, respectively. Heritability estimates for growth curve parameters and inflection point coordinates of the Gompertz model were low to moderate, with values ranging from 0.17 to 0.26. Low heritability estimates for CY, BY, LY, and WY were found 0.04, 0.14, 0.09, and 0.07, respectively. Genetic and phenotypic correlations between chick quality and BW-growth traits were determined low and statistically non-significant (P&gt;0.05). Similarly, genetic and phenotypic relationships between chick quality and carcass yield, and between chick quality and percentages of carcass parts were found low and statistically non-significant (P&gt;0.05). As a result, it is possible to say that applying multitrait selection, including chick quality, will not affect other yield characteristics positively or negatively. However, in virtue of the chick quality is a very low heritable trait, environmental improvement of chick quality trait may be considered rather than genetic improvement.

Influences of Dietary Supplementation with Maca (Lepidium meyenii) on Performance, Parameters of Growth Curve and Carcass Characteristics in Japanese Quail.

Simple SummaryIt is known that the bioactive compounds (N-benzyl-palmitamide, benzyl isothiocyanate, glucosinolates and phenolics) in the maca plant are appetizing, as well as having antioxidant effects and improving reproductive ability. The aim of this study was to determine the effects of adding maca plant powder to the ration at different levels on growth, slaughter carcass, partial egg production and some reproductive characteristics of Japanese quail (Coturnix coturnix japonica). Addition of maca powder to the diet increased the feed consumption but did not affect growth, slaughter carcass, partial egg production or fertility. In addition, maca powder reduced embryonic deaths and improved chick quality. According to these results, the positive effects of short-term application of maca powder are not observed during the fattening period in Japanese quails.Maca plant contains rich nutrients and in addition, it has various bioactive substances (N-benzyl-palmitamide, benzyl isothiocyanate, glucosinolates and phenolics). It is used to improve reproductive properties and has antioxidant effects for both humans and animals. The aim of this study was to determine the effects of adding maca plant powder to the ration at different levels on growth, slaughter carcass, partial egg production and some reproductive characteristics in Japanese quail (Coturnix coturnix japonica). The experimental groups were formed by adding 0% (control), 0.05% and 0.1% maca powder to the diet, and a total of 300 birds were used. Growth (weekly body weights, parameters of Gompertz growth function), feed efficiency and carcass characteristics of quails in the 42-day fattening trial were determined. Reproductive characteristics were measured up to 22 weeks of age. Addition of maca powder to the diet increased the feed consumption (p < 0.05) but did not affect body weights at 35 and 42 days of age, β0 and β1 parameters or point of inflection weight of the Gompertz model, carcass traits, partial egg production or fertility. It may be advisable to add 0.1% maca powder to the diets of breeders. Besides, maca powder reduced embryonic deaths and improved chick quality (both p < 0.05). It is thought that different results for reproductive traits can be obtained if maca powder is used for a longer period in the diets of breeder quail flocks.

Effects of Storage Duration on Spread of Hatch, Chick Quality and Post-Hatch Performances in Tropical Climate

The objective of this study was to investigate the effect of pre-incubation egg storage duration on hatching traits and Sasso broilers post-hatch performances in tropical conditions. A total of 900 hatching eggs were individually numbered, weighed and stored for 3 d, 7 d or for 15 d in a climate-controlled room of 16°C and 75 % of relative humidity. After storage period, eggs were reweighed and divided into 5 replications of 60 eggs each. Then, eggs were incubated in the incubator at a temperature of 37.7◦C, relative humidity of 55 %, and turning once an hour until 18 d of incubation. At d 18 of incubation, the eggs were candled, and fertile eggs were transferred from the turning trays to the hatching baskets. During the last 3 d of incubation, the transferred eggs were checked individually every 3 h for hatching events and hatchability. After pull out at d 21.5, chicks were raised to 12-Wk-old of age for post-hatch growth measurements. The results showed that the egg weight loss increased with storage duration (p= 0.0036). The egg weight at setting and day old chick weight were significantly higher (p&lt;0.0001) in 3 d stored eggs compared to 7 d and 15 d stored eggs. Hatchability significantly decreased (p&lt;0.0001) with egg storage duration while, embryonic mortality increased (p&lt;0.0001) with egg storage duration. Eggs stored for 3 d and for 7 d attained the different hatching stadia at significantly (p &lt; 0.0001) earlier time points compared to 15 d stored eggs. The chicks weight up to 12 week, feed intake and weight gain were significantly higher (p&lt;0.05) in 3 d stored eggs group compared to 15 d stored eggs group. It can be concluded that Sasso broiler breeders eggs should not be stored more than 7 d in tropical conditions.