This research work concerns the comparative study of the chemical composition of essential oils from the aerial part of the Acanthospermum hispidium plant collected in three towns in Côte d'Ivoire. The aim of this study is to enhance the value of aromatic and medicinal plants through the chemical analysis of essential oils (EO). The essential oils extracted using a Clevenger-type apparatus were analysed using several analytical methods, including Ir-GPC, MS-GPC and 13C-NMR. The results indicate that the essential oils of Acanthospermum hispidium are largely dominated by hydrocarbon sesquiterpenes (69.2 to 72.9%). The majority compounds identified are (E)-β-caryophyllene (33.3 to 34.9%), α-bisabolol (6.5 to 9.9%), bicyclogermacrene (6, 3 to 9.5%), germacrene D (7.3 to 8.4%), α-pinene (4.6 to 7.9%), β-lemene (3.7 to 4.3%) and α-copaene (2.5 to 3.2%). The co-presence of these compounds with multiple pharmacological properties could justify the use of A. hispidium in traditional medicine in the treatment of various pathologies.
 Keywords: Acanthospermum hispidium, chemical composition, essential oil, Ivory Coast.
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