Characterization Of Chitin Research Articles

Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)

This study examined two gregarious Orthoptera species (Calliptamus barbarus and Oedaleus decorus) as potential sources of chitin. The chitin content of the dry weight of C. barbarus was 20.5 ± 0.7%, and it was 16.5 ± 0.7% for O. decorus. Furthermore, the yield of chitosan (70 ~ 75% deacetylation degree) from the grasshopper species was found to be 74 ~ 76%, which is close to the yield of commercial preparations obtained from the unused parts of crabs and shrimp. The chitin and chitosan obtained in this way were analyzed using FTIR, TGA, XRD and SEM techniques, and the antimicrobial properties of chitosans obtained from C. barbarus and O. decorus against pathogenic microorganisms of humans and fish were investigated using the disc diffusion and microdilution broth methods. The antimicrobial screening procedures indicated that the chitosan showed significant antimicrobial activity against all of the tested pathogenic microorganisms. The MBC or MFC values were determined to be 0.16 ~ 2.50 mg/mL. The IC50 values for the chitins obtained from C. barbarus and O. decorus were 10.68 ± 0.27 and 10.91 ± 0.96 mg/mL, respectively, which were greater than the value for butylated hydroxytoluene (BHT): 0.04 ± 0.01 mg/mL. These results suggest that these two species, which are currently considered to be pests because of over-breeding, are potentially alternative sources of chitin and chitosan, which are used in the food/feed industry for their antimicrobial and antioxidant properties.

Extraction & Characterization of Chitin & Chitosan from Bionetria CBNR BKRR, Synthesis of their Bionanocomposites and Study of their Application

Extraction & Characterization of Chitin & Chitosan from Bionetria CBNR BKRR, Synthesis of their Bionanocomposites and Study of their Application

Extraction and Characterization of Chitin and Chitosan from Parapenaeus longirostris from Moroccan Local Sources

The contents of the exoskeleton of Parapenaeus longirostris from Moroccan local sources were analyzed and the percentages of inorganic salt, protein, lipid, and chitin were determined. Chitin in the α form was extracted from Parapenaeus longirostris shells by 0.25 M HCl and 1 M NaOH treatment for demineralization and deproteinization, respectively. The obtained chitin was converted into the more useful soluble chitosan. The chemical structure and physico-chemical properties of chitin and chitosan were characterized using Fourier transform-infrared (FT-IR) spectroscopy, nuclear magnetic resonance (NMR) spectroscopy, X-ray diffractometry (XRD), and scanning electron microscopy (SEM). The molecular weight (MW) of chitosan was determined by viscometric methods. The degree of acetylation (DA) of chitin and chitosan was determined by the 1H NMR technique. To the best of our knowledge this is the first report on the extraction and characterization of chitin and chitosan from Parapenaeus longirostris.

Removal of 2,4-D from aqueous solutions by adsorption processes using two biopolymers: chitin and chitosan and their optical properties

Chitin, extracted primarily from exoskeleton shellfish, is one of the most abundant biopolymer in the world. It is estimated to be produced annually almost as much as cellulose.The development of fishing activities in Morocco (coastline of 3500km on both the Atlantic and the Mediterranean) induced an important fish industry waste. The aim of this work is to recover chitin, extracted from shellfish waste, and chitosan, produced by deacetylation of chitin, in the adsorption of organic pesticide 2,4-dichlorophenoxyacetate (2,4-D). The chitosan samples were prepared from chitin from crustacean shells. The chitin deacetylation was carried out in aqueous sodium hydroxide. Characterization of chitin and chitosan was performed by infrared spectroscopy, nuclear magnetic resonance and theoretical calculation of UV–Vis spectra and optical parameters. Analysis of theoretical spectra shows a substantial sensitivity to the hydroxyl and amino groups. The presented hydroxyl group in chitin determines the conformation of the molecule and also the stereochemistry of chemical reactions and kinetics. The presence of functional groups causes the substantial changes of both absorption spectra as well as permanent dipole moment. The adsorption of 2,4-D by chitin and chitosan was performed at different pH values, the pesticide-adsorbent contact time and initial pesticide concentration. The adsorption is described by Langmuir-type isotherm and Freundlich-type isotherm. Recovery tests of 2,4-D confirm the initial interest in using chitin and chitosan as a depolluting agent.

New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities

The paper describes the isolation and characterization of chitin and chitosan from Daphnia longispina resting eggs harvested from a reservoir. Resting eggs are fertilized eggs that are encased in chitinous shells called ‘ephippia’ and which ensure the survival of the Daphnia population in adverse conditions. The chitin-content of D. longispina resting eggs was found to be 23 ∼ 25% and the chitosan (having a 70 ∼ 75% deacetylation degree) yield of the chitin was 76 ∼ 77%. This high chitin-content indicates that D. longispina resting eggs can be exploited as a chitin source. The structure and thermal properties of chitin, extracted from D. longispina resting eggs, were characterized by employing Fourier transform infrared spectroscopy, thermogravimetric analysis, X-ray diffraction and scanning electron microscopy. The crystallinity of the chitin was found to be very low (48%). Physicochemicallycharacterized chitosan and the produced O-carboxymethyl chitosan were tested for their antimicrobial and antioxidant activity. It has been observed that chitosan displays antimicrobial activity against all pathogenic bacteria, whereas O-carboxymethyl chitosan only exhibits inhibition activity against L. garvieae, L. Monocytogenes ATCC 7644, Y. enterocolitica NCTC 11175 and S. aureus ATCC 25923. In a free radical scavenging activity assay, the IC50 values of chitosan, O-carboxymethyl chitosan and butylated hydroxytoluene were found to be 23.01, 56.43 and 0.05, respectively. The ferric-reducing power of O-carboxymethyl chitosan (EC50 = 8.30) indicated higher activity than chitosan (EC50 = 10.12).

Chapter One - Isolation and Characterization of Chitin and Chitosan from Marine Origin

Nowadays, chitin and chitosan are produced from the shells of crabs and shrimps, and bone plate of squid in laboratory to industrial scale. Production of chitosan involved deproteinization, demineralization, and deacetylation. The characteristics of chitin and chitosan mainly depend on production processes and conditions. The characteristics of these biopolymers such as appearance of polymer, turbidity of polymer solution, degree of deacetylation, and molecular weight are of major importance on applications of these polymers. This chapter addresses the production processes and conditions to produce chitin, chitosan, and chito-oligosaccharide and methods for characterization of chitin, chitosan, and chito-oligosaccharide.

Extraction and Characterization of Chitin and Chitosan from (Labeo rohit) Fish Scales

Chitin is the most important natural polysaccharide after cellulose found in crustaceous shell or in cell walls of fungi. However, it is not widely used for industrial application up to now because it is insoluble in many solvents, relatively difficult to isolate from natural sources in pure from and to prepare in a reproducible way under good economic condition. That is why it is also difficult to characterize this polysaccharide. The present study was undertaken to extract chitin and chitosan by chemical method. Several treatments with acid and alkali were taken into consideration to determine effective concentration for yielding optimum output. The waste shells of fish were used as raw material in the experiment and analysis by FTIR, XRD and SEM.

Extraction and characterization of chitin and chitosan from Nigerian shrimps

Chitin was synthesized from Nigerian brown shrimps by a chemical process involving demineralization and deproteinisation. Deacetylation of the chitin was conducted to obtain Chitosan. The chitin and chitosan were characterized using FTIR, XRD and SEM. Proximate and elemental analysis were also conducted. The percentage yield of chitin was 8.9%. The degree of deacetylation of chitin was found to be 50.64% which was a low value compared to previous works and can be attributed to the low alkali concentration and heating time. XRD patterns indicated that chitin was more crystalline than the corresponding chitosan. FTIR spectra indicated the presence of functional groups associated with different bands, the intensities and stretching established that the samples are chitin and chitosan. SEM analysis also indicated morphological differences between the chitin and chitosan. Keywords : Deacetylation, biodegradable, characterization, deproteinisation, demineralization

Preliminary assessment of the performance of oyster shells and chitin materials as adsorbents in the removal of saxitoxin in aqueous solutions.

BackgroundThis study evaluated the adsorption capacity of the natural materials chitin and oyster shell powder (OSP) in the removal of saxitoxin (STX) from water. Simplified reactors of adsorption were prepared containing 200 mg of adsorbents and known concentrations of STX in solutions with pH 5.0 or 7.0, and these solutions were incubated at 25°C with an orbital shaker at 200 RPM. The adsorption isotherms were evaluated within 48 hours, with the results indicating a decrease in STX concentrations in different solutions (2–16 μg/L). The kinetics of adsorption was evaluated at different contact times (0–4320 min) with a decrease in STX concentrations (initial concentration of 10 μg/L). The sampling fractions were filtered through a membrane (0.20 μm) and analyzed with high performance liquid chromatography to quantify the STX concentration remaining in solution.ResultsChitin and OSP were found to be efficient adsorbents with a high capacity to remove STX from aqueous solutions within the concentration limits evaluated (> 50% over 18 h). The rate of STX removal for both adsorbents decreased with contact time, which was likely due to the saturation of the adsorbing sites and suggested that the adsorption occurred through ion exchange mechanisms. Our results also indicated that the adsorption equilibrium was influenced by pH and was not favored under acidic conditions.ConclusionsThe results of this study demonstrate the possibility of using these two materials in the treatment of drinking water contaminated with STX. The characteristics of chitin and OSP were consistent with the classical adsorption models of linear and Freundlich isotherms. Kinetic and thermodynamic evaluations revealed that the adsorption process was spontaneous (ΔGads < 0) and favorable and followed pseudo-second-order kinetics.

Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky

Insect chitin was isolated from adult Holotrichia parallela by treatment with 1 M HCl and 1 M NaOH, following by 1% potassium permanganate solution for decolorization. The yield of chitin from this species is 15%. This insect chitin was compared with the commercial α-chitin from shrimp, by infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and elemental analysis. Both chitins exhibited similar chemical structures and physicochemical properties. Adult H. parallela is thus a promising alternative source of chitin.

Synthesis and characteristics of chitin and chitosan with the (2-hydroxy-3-trimethylammonium)propyl functionality, and evaluation of their antioxidant activity in vitro

Quaternary amino groups were introduced into chitin and chitosan to obtain O-(2-hydroxy-3-trimethylammonium)propyl chitin (OHT-chitin) and N-(2-hydroxy-3-trimethylammonium)propyl chitosan (NHT-chitosan). They were characterized by FTIR spectra, and GPC. The molecular weight Mw of OHT-chitin and NHT-chitosan were 8986 and 9723 with polydispersity of 1.01 and 1.02, respectively. Their antioxidant activities in vitro were further studied. It was found that β-carotene-linoleic acid values of OHT-chitin and NHT-chitosan at 0.8mg/mL were up to 91% and 96%, while that of chitosan was 40%. Based on photobleaching of α,α-diphenyl-β-picrylhydrazyl (DPPH) at 326nm, the DPPH inhibitory activity of OHT-chitin and NHT-chitosan was 30.9% and 31.9% at 5mg/mL, whereas chitosan only gave 4.8%. It was also exhibited that OHT-chitin and NHT-chitosan had better antioxidant activity than chitosan according to the reducing power as well as H2O2 scavenging activity.

Characterization of Chitin Extracted from Waste Sources via XRD, FTIR, and TGA Techniques

This work presents the chitin preparation from waste sources, the chitin powders were successfully extracted from shrimp shell, crab shell and squid pen. To prepare chitin powders, all raw materials were washed and grounded using agate mortar, which the particle size of powder is 212–250 μm. Then, the powdered materials were immersed into solution of chloroform and methanol (with 2:1 ratio) at room temperature for removing fat. The deprotienation and decarbonation, the samples were immersed in 50 wt% of NaOH solution for 24 h and in 4 wt% of HCl for 1 h, respectively. The XRD, FT-IR and TGA techniques were used to indicate the different characteristic between α-chitin and β-chitin prepare.

Dependence of the ordering degree and thermochemical characteristics of chitin and chitosan on their biological origin

Standard enthalpies of combustion and formation were studied, along with the enthalpy of interaction of chitin and chitosan of different origins with water. The concentration of the water phase solution in chitin and chitosan saturated at 273 K was determined by calorimetry from the enthalpy of melting of the water excess phase. The dependence of these properties on the source, molecular mass, and degree of ordering of polysaccharides was demonstrated.

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packagingRecopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

Antimicrobial films for food packaging applications have received increasing attention from the industry in recent years. Due to their exceptional properties, such as non-toxicity, biodegradability, antimicrobial characteristics, and biocompatibility, chitosan has proven useful for the development of active materials. This review aims to provide anoverview of the main techniques used for the characterization of chitin and chitosan, including Fourier transforminfrared spectroscopy (FTIR), 1H and 13C nuclear magnetic resonance (NMR) spectroscopy, UV spectrophotometry, viscosimetry, elemental analysis, X-ray diffraction (XRD), thermogravimetric analysis (TGA), titrations, scanning electron microscopy (SEM) and size exclusion chromatography (SEC) among others. In addition, the main applications of the polymer in food packaging are also reported. En los últimos años los films antimicrobianos han recibido una gran atención por parte de la industria para su aplicación en el envasado alimentario. Debido a sus excepcionales propiedades, no-tóxico, biodegradable, características antimicrobianas y biocompatible, el quitosano ha demostrado ser útil para el desarrollo de materiales activos. Este artículo de revisión tiene por objeto proporcionar una visión general de las principales técnicas usadas para la caracterización de quitina y quitosano incluidas la espectroscopia infrarroja (FTIR), la espectroscopia RMN de 1H y 13C, la espectrofotometría UV, viscosimetría, análisis elemental, difracción de rayos-X (XRD), análisis termogravimétrico (TGA), titulaciones, microscopía electrónica de barrido (SEM) y cromatografía de exclusión por tamaños (SEC)entre otras. Además, se describen las principales aplicaciones del polímero en el envasado de los alimentos.

SEM Observation of Composite Ceramic Scaffolds’ Surface during Incubation in Culture Medium with or without Human PDL Fibroblasts

Chitin is a polysaccharide abundant in nature. Its’ deacetylation product-chitosan- in combination with gelatin (collagen product) is commonly used asbiopolymer scaffold for tissue engineering. The aim of this study was to investigate diffrerences in surface characteristics of chitin (CHN CCS) and chitosan –gelatin (CHS-G CCS) composite ceramic scaffolds (CCS), during their incubation in culture medium (DMEM) with or without human periodontal ligament fibroblasts (HPDLF). CHN CCS and CHS- G CCS, with pore size 70-200μm, were fabricated on the surface of ceramic disks, being coated with a mixture of bioactive glass – ceramic (1:1 wt). Three CCSs of each type were constructed. Each CCS was incubated at 37 °C up to 10 days, either only in DMEM supplemented with 10% FCS or in DMEM with the presence of 105HPDLF. SEM microphotographs and EDS analysis, before and after incubation, were used to investigate CCSs’ surface alterations. Before incubation, all type of CCSs appeared to be macro porous with high interconnectivity. Exposed to incubation, CHN CCSs’ surface porosity seemed to be rapidly reduced and a rough surface without pores was observed with or without HPDLF. Attached HPDLF were rarely detected. CHS-G CCSs appeared to retain surface porosity in DMEM without cells. In HPDLF culture an almost uniform surface with organic aggregates and attached cells was observed. Until day 10, HPDLF could only be detected at CHS-G CCS’s surface. Conclusion: SEM microphotographs observations indicate that CHN CCSs’ incubation in DMEM led in early and rapid coalescence of surface pores, thus inhibiting HPDLF attachment. HPDLF attachment on CHS-G CCSs confirm the beneficial role of gelatin, while differences in CHS-G CCSs’ surface with and without HPDLF culture indicate that not only sedimentation of medium's ingredients, but cell attachment and function could decrease surface’s porosity, affecting consequently HPDLF proliferation.

Characterization of chitin and chitosan extracted from shrimp shells by two methods

AbstractShrimp shells from Penaeus Vannamei species were hydrolyzed for chitin extraction by a chemical and a papain enzymatic method. Composition of shells was analyzed and their microstructure was characterized before and after hydrolysis by microscopy. Chitin fibers arrangement in the tissue was preserved after chemical extraction, but after papain hydrolysis the tissue presented structural disarrangement indicating that papain reacts indistinctly with peptidic and N-acetyl linkages. Although chemical purification is very effective, by-products are not recoverable. Conversely, papain hydrolysis yields partially purified chitosan but permits aminoacids isolation, which is important in food industry. This method has other advantages such as low cost and easy accessibility of papain. Chitin and chitosan were characterized by thermogravimetric analysis, infrared spectrophotometry and capillary electrophoresis. Degree of N-acetylation (DA) was determined by cross-polarization magic angle spinning nuclear magnetic resonance (CPMAS 13CNMR) or potentiometry and crystallinity was measured by X ray diffraction.

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

Chitin is a polysaccharide found in abundance in the shell of crustaceans. In this study, the protease from Bacillus cereus SV1 was applied for chitin extraction from shrimp waste material of Metapenaeus monoceros. A high level of deproteinization 88.8% +/- 0.4 was recorded with an E/S ratio of 20. The demineralization was completely achieved within 6 h at room temperature in HCl 1.25 M, and the residual content of calcium in chitin was below 0.01%. (13)C CP/MAS-NMR spectral analysis of chitin prepared by the enzymatic deproteinization of shrimp wastes was found to be similar to that obtained by alkaline treatment and to the commercial alpha-chitin. The degree of N-acetylation, calculated from the spectrum, was 89.5%. Chitin obtained by treatment with crude protease from B. cereus was converted to chitosan by N-deacetylation, and the antibacterial activity of chitosan solution against different bacteria was investigated. Results showed that chitosan solution at 50 mg/mL markedly inhibited the growth of most Gram-negative and Gram-positive bacteria tested. Furthermore, the antioxidant potential of the protein hydrolysates obtained during enzymatic isolation of chitin was evaluated using various in vitro assays. All the samples exerted remarkable antioxidant activities. These results suggest that enzymatic deproteinization of the shrimp shell wastes, using B. cereus SV1 protease, could be applicable to the chitin production process.

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

Chitin in the α and the β forms has been extracted from different marine crustacean from the Arabian Gulf. The contents of the various exoskeletons have been analyzed and the percent of the inorganic salt (including the various elements present), protein and the chitin was determined. Deacetylation of the different chitin produced was conducted by the conventional thermal heating and by microwave heating methods. Microwave heating has reduced enormously the time of heating from 6–10 h to 10–15 min, to yield the same degree of deacetylation and higher molecular weight chitosan. This technique can save massive amount of energy when implemented on a semi-industrial or industrial scale. The chitin and the obtained chitosan were characterized by elemental analysis, XRD, NMR, FTIR and thermogravimetric measurements. XRD analysis showed that chitosan has lower crystallinity than its corresponding chitin; meanwhile its thermal stability is also lower than chitin.

Radiation Processing And Characterization Of Chitin And Chitosan Extracted From Crab Shells

The extraction and characterization of Chitin and Chitosan from crab shells (Callinectes sp.) obtained locally in Ghana is presented. The shells were finely milled and soaked in 10 % dilute hydrochloric acid (HCl) for 48 hr followed by de-proteinization using 2M sodium hydroxide (NaOH) solution for 24 hr to obtain Chitin. The Chitin was refluxed at 100 oC in 50 % NaOH for 7 hr to yield Chitosan. The Chitin and Chitosan were characterized by determining the de-acetylation, viscosity and average molecular weights. The degree of de-acetylation was determined to be 89.7 %. The viscosity of Chitosan in dilute acetic acid was measured and the average molecular weight estimated. The average molecular weight of dry gamma irradiated (up to 100kGy) Chitosan samples decreased with increasing dose. The results have been discussed in terms of radiation induced degradation of solids. Journal of the Ghana Science Association Vol. 9 (2) 2007: pp. 18-24

Characterization of Chitin and Chitosan Molecular Structure in Aqueous Solution.

Molecular dynamics simulations have been used to characterize the structure of single chitin and chitosan chains in aqueous solutions. Chitin chains, whether isolated or in the form of a β-chitin nanoparticle, adopt the 2-fold helix with ϕ and φ values similar to its crystalline state. In solution, the intramolecular hydrogen bond HO3(n)···O5(n+1) responsible for the 2-fold helical motif in these polysaccharides is stabilized by hydrogen bonds with water molecules in a well-defined orientation. On the other hand, chitosan can adopt five distinct helical motifs, and its conformational equilibrium is highly dependent on pH. The hydrogen bond pattern and solvation around the O3 atom of insoluble chitosan (basic pH) are nearly identical to these quantities in chitin. Our findings suggest that the solubility and conformation of these polysaccharides are related to the stability of the intrachain HO3(n)···O5(n+1) hydrogen bond, which is affected by the water exchange around the O3-HO3 hydroxyl group.