Changes In Consumption Patterns Research Articles

Talkpod Program Broadcasting Diversification Program on Net Tv Through Digital Platform

This research is to reveal that broadcasting diversification is an important strategy for television stations in facing the development of broadcasting technology platforms and changes in social media consumption patterns of android-based communities. The "Talkpod" program is one of NET TV's innovations that combines the concepts of talk shows and podcasts, which are then distributed through digital platforms. The research method used is a qualitative method and data collection techniques by conducting interviews, observations, and document studies. This research approach focuses on television program broadcasting strategies in expanding audience reach.The results show that the diversification of broadcasting the "Talkpod" program through digital platforms provides several strategic advantages for Net Tv. First, expanding audience reach, especially among millennials and Gen Z who are more active on digital platforms. Second, increasing interaction and engagement with the audience through interactive features offered by digital platforms. Third, opening up new opportunities for monetization through digital advertising and collaboration with various brands.

Impact of COVID-19 on dietary diversity and food security in Pakistan: A comprehensive analysis

This study investigates the impact of COVID-19 on dietary diversity and food security in Pakistan's Punjab and Sindh provinces, assessing how the pandemic has influenced individuals' access to varied and nutritious foods. Utilizing data from 1067 respondents collected through online surveys, the research highlights significant changes in food consumption patterns, with infected individuals showing higher Dietary Diversity Scores (DDS) than those not infected. The findings indicate a shift towards more readily available and affordable food items such as cereals, fruits, and dairy products, reflecting adjustments in dietary habits during the pandemic. Socio-economic factors, including age, gender, urban residency, and wealth, were identified as key determinants of dietary diversity. Specifically, women and urban residents showed improved dietary habits during the pandemic. In addition, the study identifies nutritional awareness as a critical factor in promoting healthier food choices, suggesting that well-informed individuals have more diverse diets, which could aid in disease prevention, contributing to potential disease prevention. The research underscores the pandemic's profound effects on dietary patterns and food security. It calls for policy interventions focused on improving food access, enhancing public awareness on nutrition, and integrating food security measures into pandemic response strategies to support vulnerable populations and ensure long-term resilience against health crises.

Minimnya Ketersediaan Penjualan Ikan di Pasar MMTC

The fish market in Medan, Indonesia, is a significant contributor to the local economy, providing an important source of protein for its residents. Fish product suppliers in the Medan MMTC market face challenges in managing inventory levels. The minimal availability of fish for sale at the MMTC market is an important issue that can affect the local economy and food security of local communities. This mini research aims to find out what factors cause the minimal availability of wet fish sales at MMTC as well as the influence of seasonal demand for fish at MMTC on fish availability. This research uses a qualitative approach with a literature review method. Data was collected from articles and journals available on Google Scholar and other websites. Meanwhile, data collection techniques use interviews, observation and documentation. The research results show that the factors causing the minimal availability of wet fish sales at MMTC include: limited resources, increasing costs, changes in consumption patterns, limited infrastructure, and limited markets. In its synthesis, the influence of seasonal demand for fish in the MMTC market on fish availability is influenced by several factors that influence demand for fish in the market, namely: seasonal dynamics in demand for fish in the MMTC market, variability of consumers who buy fish in the MMTC market, and the influence of fish prices

Analysis of Brand Positioning in Online Course Companies to Change Consumption Patterns—A Case Study in the Personal Wellbeing Sector

This article examines the communication and marketing requirements of a prospective business enterprise that specializes in offering online courses focusing on psychology, personal growth and professional development to change patterns of educational production and consumption. The objective of this research is to analyse the necessary brand positioning for this company to improve its visibility, attracting and retaining interested customers. Using a sequential and evidence-based methodology, this study analyses the precise business requirements to establish an optimal and competitive platform for professionals offering wellbeing courses. This involved analysing the characteristics and needs of the target audience—the professionals who would deliver the courses—and the audience who would enrol in the courses. In addition, we assessed the company’s environmental context, its strengths, weaknesses and unique selling points, as well as effective marketing and positioning strategies, and its direct competitors. We identified a growing interest in online training of courses that contribute to wellbeing. Among the target audience, preferences were diverse, with 58.1% leaning towards personal growth, 45.9% interested in meditation and 43.2% in psychology. Social media, particularly YouTube (52.7%), served as the main source of information for these courses. Criticisms focused mainly on issues such as poor visual and audio quality (20%), inadequate structuring of content (30%) and perceived boredom (23.6%). Addressing these preferences through multilingual translation, niche targeting, diverse course offerings, flexible pricing and membership options can effectively cater to diverse customer segments. The findings emphasise the importance of prioritising audiovisual quality and personalised learning experiences to foster audience loyalty.

An analysis of diverse gentrification processes and their relationship to historic preservation activity in Chicago

ABSTRACT This article explores the unintended impacts of an immensely popular and far-reaching preservation program, the National Register of Historic Places, which was established to instill a sense of stewardship for heritage at a time when suburbanization and urban disinvestment threatened its existence. Anointing neighborhoods as “historic” has helped preserve them, but it has also increased market demand and facilitated gentrification. Drawing on census and preservation data, we use principal component and cluster analyses to identify neighborhoods in Chicago experiencing physical upgrading and the displacement of groups of lower socioeconomic status. Particular interest is placed on exploring neighborhoods characterized by gentrification and intensive preservation activity. The diversity in heritage-driven redevelopment processes and gentrification is then examined within three neighborhoods. The study reveals that preservation has not kept pace with changing demographic, housing, and consumption patterns within cities: a counterproductive policy lag exists, facilitating large-scale residential displacement of traditional urban populations, ranging from the most marginalized to the wealthier.

ANALYSIS OF GENERATION Z'S SOCIAL MEDIA MARKETING ACTIVITIES RELATIONS ON BRAND EQUITY: CONTEXT ON FASHION PRODUCTS

The fashion industry in Indonesia continues to proliferate, driven by stable economic growth and increasingly dynamic changes in people's consumption patterns. As future consumers, generation Z has unique preferences, behaviors and expectations regarding interactions with fashion brands and products. In this context, it is essential to understand how social media marketing activities, brand experience, and brand trust influence the brand equity of fashion products in Indonesia, especially in the context of Generation Z. The main objective of the research is to analyze the influence of social media marketing activities, brand experience, and brand trust on brand equity. The sample in this study consisted of 160 Generation Z respondents in Indonesia who were determined using a convenience sampling approach. Data collection uses a questionnaire instrument, which is then distributed online. Data analysis uses the SPSS application by displaying data processing results through testing research instruments with validity and reliability tests, multiple regression analysis, coefficient of determination and hypothesis testing. Based on the results of data analysis, it is stated that social media marketing activities, brand experience, and brand trust have a positive and significant effect on brand equity. In the context of theoretical implications, this research contributes to developing more relevant and comprehensive marketing theories that can better explain Generation Z consumer behavior. Practically, this research will provide valuable guidance for fashion brands in developing more effective and sustainable marketing strategies to reach Generation Z in Indonesia.

Effects of water protection measures in agriculture on the environmental impacts of the Swiss food sector

European agro-environmental policy aims to reduce agricultural emissions of nutrients and pesticides into water, yet these goals remain unmet. Voluntary direct payments schemes aim to steer farmers towards emission-reducing practices. We assessed the environmental impacts of stricter direct payment regulations: Farmers who want to receive direct payments a) have to produce pesticide-free and b) have to reduce their livestock numbers to their own farm's feed production capacity. We compared the environmental impacts of the Swiss agricultural sector in three direct payment scenarios with the status quo. We addressed the trade-offs between domestic production and imports, and between target and other environmental impacts.While freshwater ecotoxicity within Switzerland would decrease considerably due to reduced pesticide use, aquatic eutrophication caused by domestic agriculture would remain similar to the status quo. However, increased import amounts would more than offset the domestic environmental improvements. Eutrophication, particularly caused by imported meat, would increase strongly, as would deforestation and water scarcity. Our paper shows that the improvement of water quality in Switzerland has to be bought with partly considerable trade-offs in the countries of origin of imported products, showing the need for complementary measures such as reducing food waste or changing consumption patterns.

Preface

This significant increase in population has caused food availability in the world. Food is to become increasingly limited and it is not surprising that the world will experience a food crisis. There are many things that cause a food crisis, including increasing population growth, environmental damage, land conversion and a decline in the quality of agricultural land, changes in consumption patterns. The mindset of farmers which is completely practical and not in accordance with market predictions as well as the conversion of agricultural land into residential and industrial areas are several factors for the occurrence of a food crisis in the future. Efforts to fulfill food needs have been made by the government. Starting with the green revolution. It was used as a way to increase food production. Then continued with the blue revolution in order to meet human needs, especially the need for protein originating from fish. Apart from the two efforts above, efforts continue to be made to search for superior seeds, which is one of the efforts to increase agricultural production, using genetic engineering technology. Based on this, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro would like to address issues around resilience of the agricultural sector in the global food crisis. It is our hope that the results from this seminar may form the basis for the decisions that policy makers and other stakeholders need to consider to improve food sovereignty in global world system. This seminar also places to discuss the solutions on achieving resilience of agricultural sector in the global food crisis. Therefore, on behalf Universitas Diponegoro, we believe that this conference will be a good place to share recent discoveries in the respective fields, to build partnership, so that we can move closer to answer the world feeding challenge, together. We would like to congratulate the committee for a job well done preparing this seminar. Special gratitude goes to keynote speakers, all participants, and all other parties supported this event. List of Committee and Participants of the 6th International Seminar on Agribusiness are available in this Pdf.

Swachh Bharat Mission (Gramin) and Practices of Solid Waste Management in Rural Sikkim

Generation of waste and disposal in rural areas has not been the prime focus for deliberation, unlike the urban areas where it is regarded as a crucial issue that demands immediate attention and solution. Until recently, managing solid waste was not considered an issue in rural areas of Sikkim. However, with the proliferation of solid waste in recent years due to increasing population, the growth of tourism industry and changing consumption patterns have prompted the government of Sikkim to decentralise the responsibility of managing solid waste in compliance with the guidelines of Swachh Bharat Mission (Gramin). Based on primary data collected from the two Gram Panchayats, namely Mellidara Paiyong and Lungchok Kamarey in South Sikkim district, the paper attempts to comprehend the various types of waste generated, and critically evaluate the common conventional methods and practices adopted by the villagers for disposal of their household waste. Simultaneously, it also attempts to assess various policies and strategies taken up by the local self-government in managing the solid waste generated from households.

Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

Food labeling can influence, sometimes facilitate, changes in consumer diets to support environmental sustainability and in response to climate change. However, a significant impediment to this dietary shift may arise from the consumers’ tendency to underestimate the environmental impact of their food choices and from their limited knowledge about sustainable certifications. These aspects are influenced by the characteristics and geographical affiliations of individuals. In such a context, the aim of this research has been to identify the main factors that drive the food purchasing frequency and the changes in food consumption associated with consumers’ concerns about climate change and interest in sustainable food certifications by comparing different food products and countries (Italy, France, Germany, Denmark, the USA, and China). A cross-country survey was conducted on 6500 consumers of various food products. The obtained mean scores were then compared, using generalized linear mixed-effect models, to evaluate the associations between the consumers’ food purchasing frequency, the importance of sustainable certifications, and changes in food consumption due to climate change concerns. Much of the variation in food consumption, purchasing behaviors, and interest in sustainable certifications was found to depend on such factors as age, gender, and country of origin. Indeed, Chinese consumers exhibited a heightened interest in sustainable food certifications, yet their consumption scores for all food products overall were higher. Conversely, adult and elderly Danish consumers demonstrated a decrease in the consumption of cheeses, meat, fruits, and vegetables, and their interest scores in all sustainable food certifications were lower. Despite the challenges posed by various consumers’ interests and minimal changes in food consumption patterns, our findings suggest that sustainable certifications present a promising avenue for straightforward interventions to promote the adoption of sustainable diets and to address climate change.

CHANGES IN THE MACROENVIRONMENT AND NEW THREATS TO FARMS

In the context of agriculture, numerous significant long-term trends are emerging. Some of these pose threats to farm operations. They can be categorized as threats related to pressure to achieve climate and environmental targets under emission reduction, animal welfare and biodiversity policy, climate changes, structural changes in the farm environment, increasing technological pressure, changes in consumption patterns and unequal conditions of competition in international markets. This study aimed to identify phenomena perceived as threats to agricultural activities and the general mechanisms of their impact on agricultural farms. It is prepared based on a literature review. It was found that the effect of some threats can be mitigated through proper farming practices and increasing production scale. Other threats, including those arising from enforced climate and agricultural policies, have consequences that necessitate economic support for farms or compensation for losses, for example, through subsidies. Insurance may be useful only for protection against well-known threats of measurable risk. One can state that currently published research results still insufficiently recognize how emerging threats alter the outcomes of agricultural farms, what strategies farmers adopt, and which of these are effective for particular production types and given production scales.

The Relationship Of Nutritional Status With The Incidence Of Metabolic Syndrome In Security And Order Employees In Universitas Pendidikan Indonesia

Background: Metabolic syndrome is a real threat to the occurrence of non-communicable diseases. One of the factors that causes metabolic syndrome is a person's nutritional status. Survey results state that the increasing incidence of metabolic syndrome is related to changes in his, her, their, etc. lifestyle, namely changes in physical activity, lack of exercise and changes in consumption patterns. Unbalanced calorie intake and usage results in excess nutritional status (obesity). Based on this, this research aims to determine the relationship between nutritional status and the incidence of metabolic syndrome in UPI K3 employees.Research Methods: The design used is cross sectional. The population is K3 employees of the University of Education, Indonesia. The research sample was taken using a purposive sampling method from 30 K3 officers at the Indonesian University of Education, Bandung City. Data processing uses the chi-square correlation test.Research Result: The results of the study showed that there was a significant relationship between nutritional status and the incidence of metabolic syndrome with a p value = 0.029 (0.05). A person with an obese nutritional status has a 5.091 times greater risk of experiencing metabolic syndrome than a person who has a normal nutritional status or is thin. This is because obese sufferers have a greater risk of developing other complications.Conclusion: there is a significant relationship between nutritional status and the incidence of metabolic syndrome. The importance of implementing a healthy lifestyle, especially in managing adequate diet and exercise to reduce the incidence of metabolic syndrome.

Transforming food systems in the Global South: a radical approach

Sustainability within food systems (FS) transcends approaches that only consider FS transformation via changing agricultural practices or consumption patterns. The essence lies in addressing the root causes of current unsustainable FS and their associated social and environmental ramifications. This paper aims to outline the solutions needed to revamp these challenges, by paying special attention to the state-capital nexus in the context of the FS’global core-periphery dialectics. Thereby, we embrace radical political agroecology as being essential in promoting sustainability within the FS, especially in the Global South. Agroecology is proposed as the strategy to address the food system’s complexity in terms of the social, environmental, and economic embeddedness. We conclude with potential solutions that contribute to the pathway for FS sustainability.

Konsep Industrialisasi, Transformasi Struktural

This research explores the concepts of industrialization and structural transformation, two phenomena that are interrelated and have a crucial role in the economic development of a country. Industrialization is the process by which a country or region shifts its economy from an agricultural to an industrial basis, involving increased production of goods and services through the introduction of new technologies and increased production capacity. Structural transformation, on the other hand, refers to fundamental changes in the structure of the economy, involving a shift from the primary sector (agriculture) to the secondary (industry) and tertiary (services) sectors. This study highlights how industrialization drives structural transformation by creating new jobs, increasing productivity, and changing consumption patterns and income distribution. This research also discusses factors that influence these two processes, including government policy, foreign investment, and technological innovation. Through analysis of various cases of countries that have successfully carried out industrialization and structural transformation, this research provides insight into effective strategies that can be implemented by developing countries to achieve sustainable and inclusive economic growth.

THE USEFULNESS OF BRANDING IN AGRICULTURAL MARKETING

The post-pandemic landscape has ushered in significant changes in food and agricultural markets, with a call from policymakers for proactive transformation towards a climate-neutral, digital, and inclusive food sector. Despite policy recommendations, market trends are primarily shaped by consumer behaviour, and many consumers remain hesitant to embrace circular economy practices and sustainability paradigms. Thus, policymakers must consider consumer preferences and willingness to change consumption patterns. In this context, branding emerges as a crucial tool in agricultural marketing, capable of influencing consumer preferences and promoting agricultural products, contributing to the sector's overall success. A traditional view of agricultural marketing involves the logistics of moving products from farms to consumers. However, in this evolving landscape, branding transcends mere logos and slogans, encompassing the holistic image, reputation, and perception of agricultural products. This article explores the role of branding within the agricultural supply chain and delves into the importance of branding by examining strategies and case studies in agricultural markets. It also underscores the challenges in agricultural branding while offering potential solutions.

Sustainable Energy Consumption Analysis through Data Driven Insights

Energy is the backbone of our society, supporting our daily activities and driving progress. It plays a crucial role in shaping our modern way of life. The future of global energy consumption is influenced by many factors, including demographics, economic dynamics, technological developments, political actions, environmental demands and geopolitical considerations. As the world's population continues to grow and urbanize, the demand for energy is increasing. At the same time, rapid technological innovations are shaping the energy landscape and changing production, distribution and consumption patterns. In the midst of this development, it is very important to optimize energy consumption, accurately anticipate needs, curb climate change, limit emissions of greenhouse gasses, fight against pollution and promote sustainability. This study includes an in-depth analysis of historical consumption trends, assessing the multiple benefits of renewable energy integration, estimating carbon emissions, formulating practical policy recommendations and providing empirically informed insights. The work is based on various data obtained from platforms such as Kaggle and using advanced visualization techniques such as Power BI dashboards. The study provides invaluable perspectives on future energy needs, the penetration of renewable sources into the energy mix, and the strategic needs to achieve sustainable energy use.

The impact of social media on adolescent energy drink consumption.

This study aimed to investigate the effects of social media on energy drink consumption among adolescents in Saudi Arabia. An online survey including demographic characteristics (3 questions), consumption patterns of energy drinks (5 questions), and Social Media Effects Scale (4 questions) was completed by 860 Saudi Arabian adolescents. Data were analyzed using Statistical Package for the Social Science version 29, using descriptive statistics and correlation to measure the relationship between social media and energy drink consumption. The results showed that nearly 82% of the adolescent respondents consumed energy drinks once to twice a week. Social media was the most common source of information on energy drinks (42.0%). The major findings of this study showed a positive correlation (r = .592, P > .05) between social media use and consumption of energy drinks. The study found that the average score for the Social Media Effects Scale was 5.75 out of 8, or 71.87%, indicating that social media influences the energy drinks consumption of roughly two-thirds of the study participants. Tailored action plans are required to raise awareness of the negative effects of energy drinks and change consumption patterns among the adolescent population due to a lack of knowledge and poorly controlled legislation on energy drinks.

A SYSTEMATIC LITERATURE REVIEW OF SOLID WASTE MANAGEMENT POLICY IMPLEMENTATION IN SOUTHEAST ASIA

Rapid urbanisation, population growth, economic development, and changing consumption patterns have increased waste generation worldwide. In many urban areas of Southeast Asia, waste is the most visible environmental issue, as waste generation has increased rapidly over the last decade. Effective implementation ensures that the outcomes correspond to policy goals. Most Southeast Asian countries have policies and regulations on solid waste management (SWM). However, the policies lack efficient implementation processes and enforcement. (1) political systems influence SWM effectiveness, (2) adequate resources, (3) appropriate technology, and (4) public awareness and participation. Even though many studies have been conducted on SWM implementation, very few focused on the Southeast Asian region. A systematic literature review of research articles retrieved from the Web of Science and Scopus databases was conducted. This study analysed 17 articles from 598 articles initially retrieved to answer the research questions. The analysisfound that multiple stakeholders participated in the SWM system, and a set of challenges revealed the leading causes of policy failure. The analyses served as guidelines to plan for the effective implementation of SWM policies.

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