AbstractBird body mass is often used as an index of body condition and fluctuates throughout the year in response to environmental conditions and avian life‐history events. We examined the body mass of 59,572 ducks representing 13 species (7 dabbling duck species and 6 diving duck species) harvested within the 3 regions of the Central Valley in California, USA (Sacramento Valley, Suisun Marsh, San Joaquin Valley). Data collection occurred in winter during 5 hunting seasons (2014–2015, 2015–2016, 2017–2018, 2018–2019, 2019–2020). For all species, age, and sex classes, the body mass of dabbling ducks varied temporally and was lowest at the end of the hunting season in late January, declining from the beginning of the hunting season in mid‐October (northern pintail [Anas acuta]: −11.4% to −20.4%; northern shoveler [Spatula clypeata]: −3.5% to −17.3%; cinnamon teal [Anas cyanoptera]: −5.0% to −17.1%; American wigeon [Mareca americana]: −6.9% to −12.2%; American green‐winged teal [Anas carolinensis]: −5.9% to −11.9%; mallard [Anas platyrhynchos]: −1.8% to −9.6%; gadwall [Mareca strepera]: −2.2% to −8.4%). As expected, adults (after hatch‐year) were heavier than immature (hatch‐year) birds (within males: 0.6–8.6%; within females: 0.1–6.6%) and males were heavier than females (within adults: 3.1–38.6%; within immatures: 5.4–33.5%) at the end of the hunting season in all species. Within dabbling duck species, body masses did not differ among regions at the beginning of the hunting season but were heavier in the Sacramento Valley (0.5–14.4%) than other areas by the end of the hunting season. In contrast, body masses of diving ducks did not vary substantially during the hunting season or among regions. Diving ducks demonstrated inconsistent changes in mass from the beginning to the end of the season (lesser scaup [Aythya affinis]: 3.4% to 12.3%; canvasback [Aythya valisineria]: 5.1% to 6.1%; bufflehead [Bucephala albeola]: −3.2% to 1.6%; ring‐necked duck [Aythya collaris]: −4.9% to 2.6%; common goldeneye [Bucephala clangula]: −3.2% to −2.4%; ruddy duck [Oxyura jamaicensis]: −16.5% to 5.5%). The substantial temporal and spatial differences in dabbling duck body masses suggest that habitat quality (as measured by caloric value of the available food) or quantity may decline during winter and varies regionally within California's Central Valley.