Changes In Fatty Acid Proportions Research Articles

Maximizing Nitrogen Removal and Lipid Production by Microalgae under Mixotrophic Growth Using Response Surface Methodology: Towards Enhanced Biodiesel Production

The present study aimed to optimize synthetic wastewater composition as a mixotrophic medium for enhanced growth and lipid accumulation coupled with high nitrogen removal by the green microalga Chlorella sp. Individual effects of the three main independent variables (nitrate concentration, seawater ratio, and glycerol supplementation) were tested initially, then response surface methodology (RSM) was subsequently performed to explore the optimum combined conditions. The highest lipid productivity of 37.60 mg/L day was recorded at 25% seawater. Glycerol supplementation enhanced both lipid content and biomass production, which resulted in the highest recorded lipid productivity of 42.61 mg/L day at 4 g/L glycerol. Central composite design followed by numerical optimization was further applied which suggested NaNO3 concentration at 101.5 mg/L, seawater ration of 23.8%, and glycerol supplementation of 0.25 g/L as the optimum conditions for dual maximum lipid productivity and nitrogen removal of 46.9 mg/L day and 98.0%, respectively. Under the optimized conditions, dry weight and lipid content increased by 31.9% and 20.3%, respectively, over the control, which resulted in increase in lipid productivity by 71.5%. In addition, optimization process resulted in pronounced changes in fatty acid proportions where saturated fatty acids increased by 7.4% in the optimized culture with simultaneous reduction of polyunsaturated fatty acids. The estimated biodiesel characteristics calculated from the fatty acid methyl ester (FAMEs) profile showed agreement with the international standards, while optimized cultures showed an 8.5% lower degree of unsaturation, which resulted in higher cetane numbers and lower iodine values. This study provides economical approach for optimization and efficient nutrient recycling through cultivation of Chlorella sp. for further enhanced biodiesel production.

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.

BackgroundFlaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting against atherosclerosis. The disadvantage of the high PUFA content in flax oil is high susceptibility to oxidation, which can result in carcinogenic compound formation. Linola flax cultivar is characterized by high linoleic acid content in comparison to traditional flax cultivars rich in linolenic acid. The changes in fatty acid proportions increase oxidative stability of Linola oil and broaden its use as an edible oil for cooking. However one of investigated transgenic lines has high ALA content making it suitable as omega-3 source. Protection of PUFA oxidation is a critical factor in oil quality. The aim of this study was to investigate the impact of phenylpropanoid contents on the oil properties important during the whole technological process from seed storage to grinding and oil pressing, which may influence health benefits as well as shelf-life, and to establish guidelines for the selection of new cultivars.MethodsThe composition of oils was determined by chromatographic (GS-FID and LC-PDA-MS) methods. Antioxidant properties of secondary metabolites were analyzed by DPPH method. The stability of oils was investigated: a) during regular storage by measuring acid value peroxide value p-anisidine value malondialdehyde, conjugated dienes and trienes; b) by using accelerated rancidity tests by TBARS reaction; c) by thermoanalytical - differential scanning calorimetry (DSC).ResultsIn one approach, in order to increase oil stability, exogenous substances added are mainly lipid soluble antioxidants from the isoprenoid pathway, such as tocopherol and carotene. The other approach is based on transgenic plant generation that accumulates water soluble compounds. Increased accumulation of phenolic compounds in flax seeds was achieved by three different strategies that modify genes coding for enzymes from the phenylpropanoid pathway. The three types of transgenic flax had different phenylpropanoid profiles detected in oil, highly increasing its stability.ConclusionsWe found that hydrophilic phenylpropanoids more than lipophilic isoprenoid compounds determine oil stability however they can work synergistically. Among phenolics the caffeic acid was most effective in increasing oil stability.

Effects of Oral Sea Buckthorn Oil on Tear Film Fatty Acids in Individuals With Dry Eye

Evaporative dry eye is associated with meibomian gland dysfunction and abnormalities of the tear film lipids. Dry eye is known to be affected positively by intake of linoleic and γ-linolenic acids and n-3 fatty acids. Oral sea buckthorn (Hippophaë rhamnoides) (SB) oil, which contains linoleic and α-linolenic acids and antioxidants, has shown beneficial effects on dry eye. The objective was to investigate whether supplementation with SB oil affects the composition of the tear film fatty acids in individuals reporting dry eye. One hundred participants were randomized to this parallel, double-blind, placebo-controlled study, which 86 of them completed. The participants daily consumed 2 g of SB or placebo oil for 3 months. Tear film samples were collected at the beginning, during, and at the end of the intervention and 1 to 2 months later. Tear film fatty acids were analyzed as methyl esters by gas chromatography. There were no group differences in the changes in fatty acid proportions during the intervention (branched-chain fatty acids: P = 0.49, saturated fatty acids: P = 0.59, monounsaturated fatty acids: P = 0.53, and polyunsaturated fatty acids: P = 0.16). The results indicate that the positive effects of SB oil on dry eye are not mediated through direct effects on the tear film fatty acids. Carotenoids and tocopherols in the oil or eicosanoids produced from the fatty acids of the oil may have a positive effect on inflammation and differentiation of the meibomian gland cells.

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Seventy six Belgian Blue (BB) bulls, with double-muscled conformation, were randomly allocated to six dietary treatments in a 2 × 3 factorial experiment. The treatments included low ( N L=127 g CP/kg DM), medium ( N M=153 g CP/kg DM) and high ( N H=172 g CP/kg DM) levels of dietary protein in combination with low ( E L=7.38 MJ ME/kg DM) and high ( E H=8.03 MJ ME/kg DM) levels of dietary energy. Fatty acid composition was determined on total lipid samples of the M. longissimus thoracis of all animals and on the separated triacylglycerol and polar lipid fatty acid fractions of the medium-protein group. Dietary energy and protein levels influenced the carcass characteristics of BB bulls but the effects were small. Carcass fat cover score, carcass fat content and intramuscular fat content were slightly but significantly higher in the animals on the high versus the low energy diets. The overall intramuscular fat content was very low (<1%) and the overall polyunsaturated:saturated fatty acid ratio (0.39) high compared to normal figures for beef. The high versus the low dietary energy level increased the monounsaturated ( P<0.001) and decreased the polyunsaturated ( P<0.001) fatty acid proportion with no change in the saturated fatty acid proportion. This may have been due in part to the addition of beef tallow to increase the energy level of the diet. Concomitant shifts in the individual fatty acids included increased proportions of C14:0 ( P<0.001), C16:0 ( P<0.03), C16:1 ( P<0.01), C18:1 ( P<0.001) and decreased proportions of C18:2 ( P<0.001) and C20:4 ( P<0.001). Increasing dietary protein levels had inconsistent effects on the fatty acid profiles. The proportion of polar lipid fatty acids in the total fatty acids was 0.34 and 0.25 for the E L and E H group, respectively, in the Nm treatment group. Changes in fatty acid proportions of the triacylglycerol fatty acid fraction were similar to those seen in the total lipid fatty acids when related to dietary energy level, but no significant changes in the polar lipid fatty acid proportions were observed. Significant linear relationships were found between measures of carcass and muscle fatness and fatty acid proportions. With increasing muscle total fatty acid content, saturated and monounsaturated fatty acid proportions increased ( r=0.38 and r=0.55, respectively, P<0.01) and the polyunsaturated fatty acid proportion decreased ( r=−0.73, P<0.01). The diet had some effects but the relatively unsaturated intramuscular fatty acid composition was mainly related to the low total fat content of the BB animals.

Diabetes-induced and age-related changes in fatty acid proportions of plasma lipids in rats.

Diabetes-induced and age-related proportional changes in plasma fatty acids of triglycerides (TG), phospholipids (PL), and cholesteryl esters (CE) were investigated using streptozotocin-induced diabetic and control rats. Among n-6 fatty acids from diabetic rat plasma, increased proportions of 18:2n-6 and 20:3n-6 in all three lipid classes and of 18:3n-6 in PL at 1-3 months old and in TG at 3-5 months old were observed. The proportions of 20:4n-6 decreased in both PL and CE, but were unchanged in diabetic TG. Among the n-3 fatty acids, in the early stage, diabetes caused increases in the proportions of 18:3n-3 in PL and CE and of 20:5n-3 and 22:6n-3 in TG, while 22:5n-3 was decreased later in the disease course. These results suggest reduced delta 5-desaturase activities on 20:3n-6 but not on 20:4n-3, while delta 6-desaturase activity on 18:2n-6 was essentially unaffected. Furthermore, the reduction in delta 9-desaturase activity in diabetic rats may well explain the decreases in the proportions of 16:1n-7 and 18:1n-7. However, the proportion of 18:1n-9, another product of delta 9-desaturase, was significantly increased in CE and PL as compared to the controls. Thus, there was a discrepancy between our results and those of earlier studies with respect to the n-9, n-6, and n-3 fatty acid proportions of plasma lipids in diabetic rats. We also investigated age-related changes in the proportions of plasma fatty acids. Although rather small, age-related changes were evident in both diabetic and control rats.