Changes In Structural Properties Research Articles

Evaluation of Chemical and Morphological Properties of Spruce Wood Stored in the Natural Environment.

This paper focuses on the changes in chemical structure and fiber morphological properties of spruce wood during 15 months of its storage in an open forest woodshed. From the chemical composition, the extractives, cellulose, holocellulose, and lignin content were determined. The pH value was measured on the wood surface using a contact electrode. Acetic and formic acid, saccharides (glucose, xylose, galactose, arabinose and mannose), and polymerization degree (PD) of cellulose were analyzed using the HPLC method. Fiber length and width were determined using a fiber tester analyzer. After 15 months of storage the content of both cellulose (determined by the Seifert method) and lignin did not change; the quantity of hemicelluloses decreased by 13.2%, due to its easier degradation and less stability compared to cellulose; and the pH value dropped by one degree. HPLC analyses showed a total decrease in the cellulose DP of 9.2% and in saccharides of 40.2%, while the largest decreases were recorded in the quantity of arabinose, by 72%, in the quantity of galactose, by 61%, and in the quantity of xylose, by 43%. Organic acids were not detected due to their high volatility during wood storage. The total decrease in average fiber length was 38.2% and in width was 4.8%. An increase in the proportion of shorter fibers, and a decrease in the proportion of longer fibers, was recorded. It can be concluded that fundamental changes occurred in the wood, which could affect the quality of further products (e.g., chips, pulp, paper, particleboards).

Structural, Thermo‐Functional, and Rheological Properties of Dielectric Modified Underutilized Jicama (Pachyrhizus, spp.) Starch

AbstractIn this study, underutilized jicama starch (JS) is treated in dielectric‐heating at different power (300, 450, 600 W) and time (1, 3, 5 min), and the change in structural, thermo‐functional, and rheological properties is observed. The dielectric modification increases the water absorption (0.81–2.88 g g−1), whereas the oil absorption capacity (1.02–0.83 g g−1) and bulk density (0.52–0.39 g mL−1) are reduced as compared to native starch. Lightness (95.46–96.26) of JS non‐significantly varies with dielectric‐heating, whereas a significant effect is observed in redness (0.01–0.06) and yellowness (3.74–4.24). The apparent viscosity of all treated samples shows shear thinning behavior. All the pasting properties other than the setback and pasting temperature of dielectric treated samples are significantly (p < 0.05) decreased at higher power than control. The onset (46.50–81.67 °C), peak (64–99.23 °C), and end temperature (68.27–100.77 °C) of gelatinization transition increased, which shows better thermal stability as compared to control. The strong‐peak for the control and treated sample is observed at around 1000 cm−1 wavenumber in the Fourier transform infrared spectroscopy. The structural changes have been observed by X‐ray diffraction analysis (XRD) and scanning electron micrographs (SEM) shows shrinkage and deformation at each power and time.

Oxygen vacancies mediated changes in ferromagnetic, optical, Photoluminescent and electronic structure properties of Ho-doped CeO2 nanoparticles

The undoped CeO2 and Ce1-xHoxO2 (x = 0.03, 0.05 and 0.07) nanoparticles prepared using microwave assisted co-precipitation route are investigated using X-Ray Diffraction (XRD), UV–Vis–NIR, Raman, photoluminescence, X-ray Photoelectron Spectroscopy (XPS) and SQUID-VSM magnetometer. The XRD validates the inclusion of Ho3+ at the Ce3+/Ce4+ site while maintaining the crystal structure with development of defects and oxygen vacancies with expansion of the CeO2 nanolattice. The composition of the elements with desired stoichiometry is confirmed by Energy Dispersive X-ray spectra analysis. The absorption spectroscopy analysis reports the Urbach energy along with refractive index increases with Ho3+ doping and the optical band gap is decreased indicating red shift. All the nanoparticles are subjected to PL investigations to ascertain the oxygen vacancy and defect structure of nanoparticles. Raman active modes at ∼500 - 630 cm−1 verifies the existence of oxygen vacancies (Vo)., which are seen to rise with concentration of Ho-doping in the CeO2 lattice. When Ce4+ transforms into Ce3+, oxygen vacancies are generated in the lattice to maintain the charge neutrality, as can be seen by the Ce-3d, O-1s, and Ho-4d core level XPS spectra. To demonstrate that Ho3+ doping favours ferromagnetic ordering in the CeO2 lattice, the magnetic properties using the Bound Magnetic Polaron model and F centre exchange mechanism are discussed. The development of various complexes that involve host and doped cations are mediated by Vo suggests the existence of F0, F+, and F2+ centres. The weak ferromagnetic behaviour in Ho3+-doped CeO2 nanoparticles reinforce the relationship between Vo to explain the observed magnetic properties of nanoparticles.

Aged tendons lack adaptive response to acute compressive injury.

Rotator cuff tendinopathy has a multifactorial etiology, with both aging and external compression found to influence disease progression. However, tendon's response to these factors is still poorly understood and in vivo animal models make it difficult to decouple these effects. Therefore, we developed an explant culture model that allows us to directly apply compression to tendons and then observe their biological responses. Using this model, we applied a single acute compressive injury to C57BL/6J flexor digitorum longus tendon explants and observed changes in viability, metabolic activity, matrix composition, matrix biosynthesis, matrix structure, gene expression, and mechanical properties. We hypothesized that a single acute compressive load would result in an injury response in tendon and that this effect would be amplified in aged tendons. We found that young tendons had increased matrix turnover with a decrease in small leucine-rich proteoglycans, increase in compression-resistant proteoglycan aggrecan, increase in collagen synthesis, and an upregulation of collagen-degrading MMP-9. Aged tendons lacked any of these adaptive responses and instead had decreased metabolic activity and collagen synthesis. This implies that aged tendons lack the adaptation mechanisms required to return to homeostasis, and therefore are at greater risk for compression-induced injury. Overall, we present a novel compressive injury model that demonstrates lasting age-dependent changes and has the potential to examine the long-term response of tendon to a variety of compressive loading conditions.

Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors

This study investigated the potential of rapeseed protein as a novel alternative protein source in meat analogs produced by extrusion cooking technology. To study the substitutability of rapeseed protein to soybean protein, the addition ratios of rapeseed protein to soybean protein in the extrusion experiment were 0:50, 10:40, 20:30, 30:20, 40:10 and 50:0 (w/w), respectively. The results showed that adding 0–20% rapeseed protein not only decreased the specific mechanical energy and mass flow rate of the mixture during extrusion, but also enhanced the hardness and chewiness of the extrudates while reducing their elasticity and resilience. In addition, increasing the amount of rapeseed protein may lead to decreased expansion characteristics, internal pore structure, and water absorption rate of the extrudates, as well as a decrease in brightness and an increase in redness on the surface. Weibull model could well describe the rehydration behavior for dynamic fitting of the extrusion rehydration process. Moreover, with the increase of rapeseed protein substitution, the content of disulfide bonds, and the proportion of relatively ordered protein secondary structures with high stability increased, and the degree of protein denaturation decreased. Besides, the degree of starch gelatinization reduced and the thermal stability of extrudates improved. Interaction analysis indicated that disulfide bonds are the primary force maintaining protein-mediated interactions in the extrudates. The incorporation of rapeseed protein shortened the mean residence time of molten feedstock and shifted the flow state to plug flow. Overall, our investigation suggests that within low levels of addition (≤20%, w/w), rapeseed protein has the potential to partially substitute for the soybean protein-based textured proteins. High substitution levels or complete substitution are not feasible due to the relatively low expansion and rehydration rates.

Correction to: Ca-induced changes in the crystal structure and magnetic properties of barium hexaferrite

Correction to: Ca-induced changes in the crystal structure and magnetic properties of barium hexaferrite

Targeted Preparation and NMR Spectroscopic Characterization of Lys11-Linked Ubiquitin Trimers.

Ubiquitylation refers to the attachment of mono- or poly-ubiquitin molecules to a substrate protein. To shield ubiquitin chains against potential hydrolysis, a facile, click-chemistry based approach was recently established for the generation of site-specifically conjugated ubiquitin dimers relying on triazole-linkage. Here, the preparation of such ubiquitin chains was advanced by the generation of homotypic Lys11-linked ubiquitin trimers considering an isotopic labeling scheme in a moiety-wise manner. The structural and dynamical impact on the ubiquitin unit at proximal, central, or distal position that is potentially invoked by the respective other two moieties was systematically probed by heteronuclear high-resolution NMR spectroscopic approaches. As a result, conjugating a third ubiquitin moiety to the proximal or distal site of a ubiquitin dimer does not alter structural and dynamical characteristics as it has been seen for ubiquitin dimers. This observation suggests that recognition of a homotypically assembled ubiquitin chain by a potential substrate is primarily done by screening the length of a ubiquitin chain rather than relying on subtle changes in structure or dynamic properties of single ubiquitin moieties composing the chain.

Radiation processing of bacterial cellulose-monolaurin wound dressing: Physicochemical effects, functional analysis, and sterilization.

A commercial bacterial cellulose-monolaurin wound dressing was investigated for changes in the chemical structure, mechanical strength, thermal degradation, morphology, and functional swelling properties after exposure to gamma and electron beam radiations at doses 15-50kGy. Radiation-induced oxidation occurred as seen in the FT-IR peaks at 1720-1750cm-1. Degradation of the cellulosic network was observed in tensile strength reduction and shift in degradation temperature to lower values. The SEM cross-section images of the irradiated dressings revealed a less dense nanostructure network compared to the non-irradiated samples while the XRD diffractograms indicated a change in lattice direction/plane. Despite these changes, irradiation caused no significant effect on the functional properties especially at 15-25kGy doses where most biomedical devices are sterilized. All irradiated wound dressings exhibited physical integrity, increased exudate absorption, and water vapor transmission rate - properties beneficial to wound-healing functionality. The pre-selected sterilization dose of 15kGy for each ionizing radiation was successfully verified and substantiated following ISO 11137-2:2016, hence ionizing radiation is a suitable sterilization modality for the product.

Insight into wheat starch characteristics and fat absorption of breaded fish nuggets during frying

Understanding the effects of frying temperature and time on fat absorption is crucial for the manufacturing of low-fat fried products. The crystalline structure and pasting properties of the starch were analyzed for fried batter-breaded fish nuggets. Also, the amylose content, calorimetric properties, thermogravimetric properties, oil distribution of the crust were measured. The results showed that the amylose content of the starch was significantly increased with the increasing frying temperature and time, while enthalpy change, relative crystallinity, peak viscosity and final viscosity exhibited an opposite trend. Changes in crystalline structure, calorimetric and thermogravimetric properties demonstrated that starch was bound to lipids to form starch-lipid complexes and the type II starch-lipid complexes were disintegrated during continuously frying, which led to a large-scale oil distribution of the crust. These results suggested that the frying temperature and time significantly affected the wheat starch characteristics and oil distribution, thereby leading to the fat absorption.

The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein

The influence of different concentrations of Hofmeister series anions on the critical overlap concentration (c*) of soybean isolate protein (SPI) was investigated, along with its potential mechanisms. Techniques including SDS-PAGE electrophoresis, endogenous and exogenous fluorescence spectroscopy, circular dichroism spectrum, Fourier infrared spectroscopy, and solubility analyses were employed. Results demonstrated that higher concentrations of various anions within the solution had an impact on the protein's secondary structure, in line with the principles of the Hofmeister series. This led to a decline in the α-helix proportion and a concomitant increase in the ratio of β-sheets and random coils. Consequently, the protein's structural integrity was compromised, revealing more hydrophobic groups. This alteration in turn affected protein solubility, ultimately influencing the c* of SPI. Furthermore, analysis of scanning electron microscopy images indicated that the introduction of anions indeed influenced the degree of aggregation and the visual characteristics of SPI, with this aggregation trend closely mirroring that of the Hofmeister series anions. In conclusion, the Hofmeister series anions were found to modulate the c* of SPI by inducing changes in the protein's structural arrangement and functional properties.

Stoichiometry ratio-induced structural and electronic properties changes of TaN thin films prepared by reactive magnetron sputtering

Tantalum nitride (TaN) is a representative compound with a variety of compositions and mesoscopic phases, which ultimately leads to a diversity of properties. In order to explore relationship between the stoichiometry and properties, in this work, TaN thin films were prepared by reactive sputtering and modulated by controlling the percentage of nitrogen (PN2). All the prepared films were dense and uniform, which exhibited a δ-TaN phase structure. The decrease of nitrogen vacancies directly caused the slightly shift of XRD diffraction peaks and the increase in grain size, both of which showed a lattice distortion of the films. It is also found that the presence of nitrogen vacancies affectes the distribution of the Ta cation as well as the nitrogen-tantalum stoichiometry ratios, so that the deficient material exhibits different electrical properties. The TCR of TaN in this work achieved as low as 32.9 ppm/°C (nitrogen-tantalum ratio of 0.843), which is attributed to the nitrogen vacancies in TaN lattice effectively regulating the electron scattering in the vicinity of Ta atoms. Meanwhile, the change in resistivity is only 1 %, indicating a good long-term stability of TaN. This study provides a point of reference for the preparation of film resistors from the perspective of material modulation.

Study on Grinding-Affected Layer of Outer-Ring Inner Raceway of Tapered Roller Bearing.

In the grinding of bearing raceways, the coupling effect between grinding force and heat in the contact area between the grinding wheel and the workpiece causes changes in the material structure and mechanical properties of the raceway surface layer, which can lead to the formation of a grinding-affected layer. The grinding-affected layer has a significant impact on the service performance and fatigue life of bearings. In order to improve the ground surface quality of the outer-ring inner raceway of tapered roller bearings and optimize the processing parameters, this paper presents a study on the grinding-affected layer. A finite element simulation model for grinding the outer-ring inner raceway of the tapered roller bearing was established. The grinding temperature field was simulated to predict the affected-layer thickness during raceway grinding. The correctness of the model was verified through grinding experiments using the current industrial process parameters of bearing raceway grinding. The research results indicate that the highest grinding temperature of the outer-ring inner raceway of the tapered roller bearing is located near the center of the grinding arc area on the thin end edge. As the workpiece speed and grinding depth decrease, the highest grinding temperature decreases, and the dark layer thickness of the grinding-affected layer decreases or even does not occur. The research results can provide theoretical guidance and experimental reference for grinding the raceway of tapered roller bearings.

The Impact of Mechanical Compression on the Postharvest Quality of ‘Shine Muscat’ Grapes during Short-Term Storage

Mechanical stress induced by compression during preharvest and postharvest handling of fresh fruit is a major factor influencing the quality of fresh fruit. The degree of compression primarily governs the extent of quality deterioration. However, research on the damage mechanisms of mechanical compression in table grapes remains scarce. This investigation evaluated the impact of varying compression levels (0%, 20%, 40%, 60%, and 80%) on the postharvest quality attributes of table grapes. Changes in postharvest physical properties (overall appearance and color), structural properties (firmness, springiness, cohesiveness, and chewiness), physiological qualities (total soluble solids, titratable acidity, ascorbic acid, malonaldehyde content, and relative electrical conductivity), and cell microstructure of the berries was determined at 4 °C during 15 d of storage. Mechanical compression contributed to the deterioration of the quality of table grapes during storage, resulting in increased weight loss, decay rate, malonaldehyde content, and relative electrical conductivity; and decreased total soluble solids, titratable acidity, and ascorbic acid content. Furthermore, as compared to the control group, mechanical compression resulted in substantial yellowing and diminished textural qualities of grapes. In particular, compression treatment caused significant deformation of grape cell microstructure. In conclusion, mechanical compression stress significantly affects the physical and physiological properties of postharvest table grapes, as well as the internal cellular organization. As compression levels increase, the quality of table grapes progressively deteriorates, leading to a substantial reduction in storage life and commercial value. This study offers essential information for devising damage prevention strategies in preharvest and postharvest handling of table grapes.

Vertical Changes of Organic Carbon Storage, Structural and Hydraulic Properties of a Humid Tropical Soil under Vegetation Cover in Southeast Nigeria

Changes in organic carbon storage (OCS), structural and hydraulic properties with depth of soil are important phenomena that need to be understood per soil for effective soil management in crop production. A study was conducted in a Randomized Complete Block Design (RCBD) to assess the vertical changes in OCS, structural and hydraulic properties of soil under vegetation cover. The study involved 5 levels of sampling depth replicated nine (9) times to give forty five (45) observational units. The nine points for sampling were randomly selected and the five sampling depths were 0 – 20, 20 – 40, 40 – 60, 60 – 80 and 80 – 100 cm. Auger and core soil samples were collected at the designated depths. The samples were processed and analysed in the laboratory. The results of data analyses showed that depths varied significantly (P≤0.05) in the parameters measured. The highest OCS of 38.28 ton / ha was obtained at the 0 – 20 cm depth and the lowest (10.38 ton / ha) was obtained at 80 – 100 cm depth. The highest mean weight diameter of 1.00 mm and lowest of 0.72 mm were obtained at 0 – 20 and 80 – 100 cm depths, respectively. The lowest clay dispersion index of 25.43 % and the highest clay flocculation index of 74.53 % were obtained at 80 – 100 cm depth. Clay content and bulk density (BD) increased with depth and, the highest clay content of 212.4 g / kg and highest BD of 1.65 mg / m3 were obtained at the 80 – 100 cm depth. Saturated hydraulic conductivity (Ksat), total porosity (Pt) and macroporosity (Pm) decreased with depth. The highest Ksat of 3.11 cm / hr, Pt of 47.41 % and Pm of 24.13 % were obtained at 0 – 20 cm depth. The water retention characteristics increased with depth. The highest field capacity of 24.46 %, permanent wilting point of 11.16 % and available water capacity of 13.32 % were obtained at 80 – 100 cm depth. There were consistent changes in the soil properties across the depths. The reduced drainage at the higher depths should be considered in cultivating deep rooted crops which are sensitive to poor drainage. The top soils should be managed with good agronomic practices and minimum tillage to avert damages to the microaggregates.

Impacts of Grazing on Vegetation and Soil Physicochemical Properties in Northern Yinshan Mountain Grasslands

The grasslands at the northern foot of the Yinshan Mountains are an integral component of the northern grassland ecosystem in China. The ecosystem in this region has low stability and poor resistance to disturbance. In this study, experiments were conducted to evaluate the possible changes in vegetation community structure and soil physicochemical properties due to overgrazing in the grasslands. Completely randomized group experiments were designed with grazing intensity as the single-factor study was conducted using natural grassland located in Xilamuren (in Inner Mongolia, northern China) as the study area. Three blocks were created, each having four plots of different grazing intensities and each block having an area of 100 m × 100 m. The experiments were conducted to evaluate the possible variances both in the structure of the vegetation community and the soil physicochemical properties resulting from overgrazing in the grasslands at the northern foot of Yinshan Mountain. The results were as follows: The importance values of dominant species, such as Heteropappus altaicus and Artimisia gmelinii, exhibited varying degrees of change with an increase in the grazing intensity. The surface vegetation cover decreased significantly with an increase in the grazing intensity. The increasing grazing intensity led to a significant increase in the content of very coarse sand grains in the soil. Severe grazing increased the exposed surface area, intensified the effects of blowing wind and scouring action of water, and led to the coarsening of topsoil particles. At 0–5 cm depth, the bulk density of soil exhibited an increasing tendency with an increase in the grazing intensity. The organic matter content of the soil in the heavily grazed plots decreased by 11.74%, 11.00%, and 14.08%, respectively, when compared to that in the 0–40 cm soil layer with no grazing, light grazing, and moderate grazing. The results emphasized the importance of managing grazing intensity for soil and vegetation restoration. Thus, the effects of short-term grazing (for example, 5 years) on vegetation community composition and species diversity may be less pronounced. This study contributes to our understanding of pasture management and the restoration of grassland species diversity.

DNA Damage and Nuclear Morphological Changes in Cardiac Hypertrophy Are Mediated by SNRK Through Actin Depolymerization.

Proper nuclear organization is critical for cardiomyocyte function, because global structural remodeling of nuclear morphology and chromatin structure underpins the development and progression of cardiovascular disease. Previous reports have implicated a role for DNA damage in cardiac hypertrophy; however, the mechanism for this process is not well delineated. AMPK (AMP-activated protein kinase) family of proteins regulates metabolism and DNA damage response (DDR). Here, we examine whether a member of this family, SNRK (SNF1-related kinase), which plays a role in cardiac metabolism, is also involved in hypertrophic remodeling through changes in DDR and structural properties of the nucleus. We subjected cardiac-specific Snrk-/- mice to transaortic banding to assess the effect on cardiac function and DDR. In parallel, we modulated SNRK in vitro and assessed its effects on DDR and nuclear parameters. We also used phosphoproteomics to identify novel proteins that are phosphorylated by SNRK. Last, coimmunoprecipitation was used to verify Destrin (DSTN) as the binding partner of SNRK that modulates its effects on the nucleus and DDR. Cardiac-specific Snrk-/- mice display worse cardiac function and cardiac hypertrophy in response to transaortic banding, and an increase in DDR marker pH2AX (phospho-histone 2AX) in their hearts. In addition, in vitro Snrk knockdown results in increased DNA damage and chromatin compaction, along with alterations in nuclear flatness and 3-dimensional volume. Phosphoproteomic studies identified a novel SNRK target, DSTN, a member of F-actin depolymerizing factor proteins that directly bind to and depolymerize F-actin. SNRK binds to DSTN, and DSTN downregulation reverses excess DNA damage and changes in nuclear parameters, in addition to cellular hypertrophy, with SNRK knockdown. We also demonstrate that SNRK knockdown promotes excessive actin depolymerization, measured by the increased ratio of G-actin to F-actin. Last, jasplakinolide, a pharmacological stabilizer of F-actin, rescues the increased DNA damage and aberrant nuclear morphology in SNRK-downregulated cells. These results indicate that SNRK is a key player in cardiac hypertrophy and DNA damage through its interaction with DSTN. This interaction fine-tunes actin polymerization to reduce DDR and maintain proper cardiomyocyte nuclear shape and morphology.

Experimental studies of dynamic compression of cellulose pulp fibers

The ability to control the structure of the wood-pulp fiber cell wall is an attractive means to obtain increased accessibility to the fiber interior, providing routes for functionalization of the fibers that support further processing and novel material concepts, e.g. improved degree of polymerization, nanofiltration as demonstrated in previous studies. It has been proposed that dynamic compression and decompression of the cellulose pulp fibers in the wet state make it possible to modify the cell wall significantly.We hypothesize that hydrostatic pressure exerted on fibers fully submerged in water will increase the accessibility of the fiber wall by penetrating the fiber through weak spots in the cell wall. To pursue this, we have developed an experimental facility that can subject wet cellulose pulp samples to a pressure pulse ∼10 ms long and with a peak pressure of ∼300 MPa. The experiment is thus specifically designed to elucidate the effect of a rapid high-pressure pulse passing through the cellulose sample and enables studies of changes in structural properties over different size ranges. Different characterization techniques, including Scanning electron microscopy, X-ray diffraction, and wide- and small-angle X-ray scattering, have been used to evaluate the material exposed to pulsed pressure. The mechanism of pressure build-up is estimated computationally to complement the results. Key findings from the experiments consider a decrease in crystallinity and changes in the surface morphology of the cellulose sample.

Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour

This study aimed to investigate the effect of static magnetic field (SMF, 0–10 mT) on the quality of rice dumplings subjected to 7, 14, 21, and 28 freeze–thaw cycles. The underlying mechanism was explored by monitoring changes in water phase transition, water distribution, and structural and physicochemical properties of rice flour. Results suggested that SMF enables the formation of small ice crystals by accelerating freezing rate, shortening phase transition time, and increasing bound water content, which attributes to reducing the mechanical damage on starch granules and thus improves the quality of frozen rice dumpling. After 7–28 freeze–thaw cycles, SMF treatment increased the whiteness by 0.08–1.58, reduced the cracking ratio by 1.67 %–8.34 %, decreased the water loss ratio by 0–0.75 %, and significantly improved the texture of cooked rice dumplings. This study confirmed the feasibility of SMF in improving the quality of rice dumpling, which contributes to expanding the applications of magnetic freezer in the preservation of starch-based foods.

Exploring microbial degradation of polyamide 4 in soils: Unveiling degradation mechanisms, pathways, and the contribution of strain NR4

Evidence for microbial degradation of polyamide 4 (PA4) has previously been reported, but little is available on the specific strains and enzymes. The mechanism responsible for the degradation is still unknown. This study investigated the degradation behaviors of PA4 films in composted, garbage and campus soil. Various characterization methods were used to evaluate the changes in morphology, structure, crystallinity, and thermal properties of PA4 films during the soil biodegradation, to assess its degradation efficiency in four types of soils. The results showed that the highest degradation behavior of soil in composted soil that almost no residual films can be observed in this type of soil after 60 days, compared to those in garbage and campus soil. PA4 degradation resulting occurring in soils can enhance the population of certain beneficial microorganisms in the soil environment, such as Ensifer, Luteimonas, etc., which play a key role in nitrogen fixation, promoting plant growth, and carbon cycling. Moreover, a highly efficient single bacterium for PA4 degradation was isolated from the soil enriched and acclimated by PA4 films, named strain NR4. The complete genome of strain NR4 was sequenced to identify relevant enzyme-coding genes and metabolic pathways associated with PA4 degradation, ultimately leading to the proposal of a mechanism for PA4 biodegradation. The research not only examined how PA4 degrades in different types of soil but also suggested practical recommendations for promoting biodegradation of other products in the nylon family. The results obtained from the current study are essential in addressing environmental issues surrounding the buildup of non-biodegradable nylon items in the ecosystem.

Effect of different salts on the foaming properties of model protein systems for infant formula

This multiscale study aimed to evaluate the effects of different salts (NaCl, KCl, MgCl2, and CaCl2) on the foaming capacity (FC) and foam stability (FS) of model protein systems (MPS) for infant formula via changes in surface and structural properties. Our results showed that the FC and FS of MPS were increased with the addition of NaCl, KCl, and MgCl2, whereas CaCl2 significantly decreased FC (79.5 ± 10.6%) and increased FS (93.2 ± 2.2%). The surface hydrophobicity was increased and the net charge and surface tension were reduced after the addition of salts. Structural analysis revealed the reduction of intensity of intrinsic fluorescence spectroscopy and UV absorption, and the conversion of α-helix into β-strand, which was attributed to protein agglomeration. Additionally, MgCl2 and CaCl2 exhibited larger size and lower net charge compared with NaCl and KCl, indicating a greater ability to bind to charged amino acids and form larger aggregates. Correlation analysis indicated that FC was positively related to adsorbed protein and β-turn and negatively correlated with particle size. In addition, FS showed a positive correlation with β-strand, apparent viscosity, and zeta potential. However, it exhibited a negative correlation with β-turn, α-helix, and sulfhydryl content. These results provide a theoretical reference for further understanding of the effect of salts on the foaming properties of MPS.