In contrast, vegetable oils and fats are mostly used for food and feed purposes, and only a minor part for the production of oleochemicals and biofuels. An ideal diesel fuel is an alkyl chain without any functionality. The petrochemical industry produces diesel fuel in a very efficient way by catalytic cracking, hydrocracking, and distillation. On the other hand, for converting crude petroleum fraction, especially naphtha, into petrochemicals, petrochemistry needs additional reactions to create functional groups that are not present in the crude petroleum. These reactions are dehydrogenation, oxidation, epoxidation, and chlorination. In the production of detergents from petrochemicals, a sequence of cracking to short chain α-olefins, oligomerization to C8–C18 compounds, oxidation to fatty alcohols (Alfol synthesis), or production of α-olefins via metathesis and hydroformylation and hydrogenation, leads to the production of fatty alcohols, building blocks for detergents. On the contrary, in oils and fats, functionalities such as unsaturation and esters are already present, and can be transformed by transesterification and hydrogenation into fatty alcohols. Thus there is a tremendous competition for similar fatty alcohols from products derived from petroleum resources and renewable oils and fats. When vegetable oils are used for biodiesel, the presence of functional groups such as unsaturation and esters can give fuels with lower energy content and stability. In addition, the production of “green” diesel by hydrotreatment via a hydrogenolysis of the C–O bond with hydrogen results in similar diesel oil as in the petrochemistry. For this reaction, a huge hydrogen capacity is needed. It is paradoxical that petrochemistry is able to produce excellent fuels, but it needs many additional reactions to produce petrochemicals, while, when lipids are used for fuels, the similar functionalities needed for fine chemicals should be eliminated in order to produce a diesel fuel with the same properties as petrodiesel. From a chemical point of view, functionality in lipids should remain in order to produce detergents, surfactants, or biolubricants, and should preferably not be converted into biodiesel, and especially not into “green” diesel by hydrotreatment. Thus, lipids are excellent bioresources for the production of detergents and other oleochemicals thanks to the chemical functionality available in their structure. It can be expected that the use of oils and fats for detergent production will successfully increase in the near future. Considering the chemical composition, functionality, and structure, petroleum sources are the most suitable raw material for fuel production, while oils and fats, due to their higher functionality, should be more considered as feedstocks for higher value products and materials instead for biofuel where their functionality is of minor value.
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