Halal-certified Products Research Articles

Divergent Interpretations and Inter-Organizational Relations of Halal Product Guarantee Policy in Indonesia

The emergence of the issue of halal products, both in the form of food and services, has also led to competition regarding the certification of halal products. Studies on competition between certification bodies have been carried out, but these studies do not focus on the competition that occurs in Southeast Asian countries, including Indonesia which is a big market for the halal industry. In Indonesia, the implementation of the regulation of Halal Product Guarantee (HPG) in Law No. 33 2014 still raises problems, including the related issue of inter-organizational relations. This article discusses the relations between organizations based on the interpretation of each party related to the Halal Product Guarantee policy, and the consequences arising from it. This article used new institutional theory, and a semiotics approach as analysis of verbal signs and gestures raised by each of the parties. This article argued that the interpretations of each organizational actor towards the new halal certification policy in Indonesia are driven by different institutional reasons/logics, resulting in contradictions, even conflicts related to the relationship between organizations implementing the policy. The difference in meaning, especially in the connotative meaning, shows the difference in institutional logic. Thus, there is a divergence in meaning. Therefore, it is important to equate significance (meaning/interpretation) to each of the institutions related to Halal Product Guarantee in order to realize the implementation of the regulations properly.

Indeks Pariwisata Halal (Implementasi Fatwa DSN MUI Tentang Pedoman Penyelenggaraan Pariwisata berdasarkan Prinsip Syariah di Kota Bukittinggi)

<p>The halal tourism industry is increasingly developing in Indonesia, which is marked by government support and also the response of tourism industry players. In order to provide a quality standard of service for Muslim tourists, a halal tourism index has been created globally and nationally. This study tries to measure the Halal Tourism Index (HTI) with a different basis and method than the existing ones. Referring to the Fatwa of DSN MUI concerning Guidelines for Implementation of Tourism Based on Sharia Principles, this study calculates the HTI in Bukittinggi City. The results showed that the HTI in Bukittinggi City has met the good criteria, even though it does not have halal tourism regulations yet. Aspects that are still lacking in terms of managing halal tourism in Bukittinggi City are halal product certification and collaboration with Islamic financial institutions.</p>

A study to determine the relationship between consumers perceptions of halal certificates and their religious orientations

Purpose- This study was conducted in Isparta and Burdur sample provinces to determine the relationship between the halal certificate perceptions of consumers and their religious orientations. Besides, it is also aimed to determine the halal certificate perceptions and religious orientations of consumers. Methodology- A descriptive research model was used in the study. In addition, factor analysis, reliability test, KMO tests and correlation analysis were conducted. The relationship between the halal certificate perceptions of consumers, and their religious orientations was tried to be determined according to the research model. Findings- Six factors emerged in the dimensions of halal certificate perceptions of consumers. The emerged factors according to the items they contained were named as “Halal Certificate and Control”, “Promotion”, “Market Demand”, “Quality and Attraction”, “Accessibility” and “Retailer”. Four factors were found in the religious orientations of the consumers. The emerged factors according to the items they contained were named as “Intrinsic Religious Orientation”, “Religious Interest”, “Religion and Prayer”, and “Liberalism”. Conclusion- In the study, positive, significant, and weak relationships were observed among most of the dimensions and it was found that the participants who position themselves as liberal have no or low interest in halal-certified products. Besides, it was also revealed that advertising of halal products through mass media is not very important for the participants. Likewise, it may be beneficial to review the places where halal products are supplied since different opinions arise among the participants regarding the supply locations of halal products.

Implementation of the principle of sale and purchase transactions through MLM in Brand Branch (BC) PT. Herba Penawar Alwahida Indonesia (HPAI) Tanjungbalai

Products are "goods and / or services related to food, beverages, drugs, cosmetics, chemical products, biological products, genetically engineered products, as well as used goods that are used, used or utilized by the public", while the halal certificate is a certificate issued by the Central or Provincial MUI regarding the case of a food product, foodstuff, beverage and medicine and cosmetics produced by the company after being examined and declared halal by an institution authorized to issue a halal product certification. In Article 4 of Law No. 33 of 2014 concerning the guarantee of halal products it states that "Products that enter, circulate and are traded in the territory of Indonesia must be certified halal". Normatively, the article clearly stipulates that drugs that enter, circulate and are traded in the territory of Indonesia must be guaranteed halal. However, the halal certification process for medicines in Indonesia is waiting for a long time due to various dynamics, this is the content of researchers seeing the gap between Law Number 33 of 2014 and the current reality, we should be able to reflect on other countries as well. Which is more advanced than Indonesia regarding halal certification?

Dynamics of Application of Halal Certification on Medicine Products in Indonesia

Products are "goods and / or services related to food, beverages, drugs, cosmetics, chemical products, biological products, genetically engineered products, as well as used goods that are used, used or utilized by the public", while the halal certificate is a certificate issued by the Central or Provincial MUI regarding the case of a food product, foodstuff, beverage and medicine and cosmetics produced by the company after being examined and declared halal by an institution authorized to issue a halal product certification. In Article 4 of Law No. 33 of 2014 concerning the guarantee of halal products it states that "Products that enter, circulate and are traded in the territory of Indonesia must be certified halal". Normatively, the article clearly stipulates that drugs that enter, circulate and are traded in the territory of Indonesia must be guaranteed halal. However, the halal certification process for medicines in Indonesia is waiting for a long time due to various dynamics, this is the content of researchers seeing the gap between Law Number 33 of 2014 and the current reality, we should be able to reflect on other countries as well. Which

Business Model Canvas (BMC) sebagai Strategi Penguatan Kompetensi UMKM Makanan Ringan di Kabupaten Kebumen, Jawa Tengah

Micro, Small and Medium Enterprises (SME) Snack food in Kebumen Regency is a startup (starter entrepreneurial) that produces snacks, but have a good business model not yet. This study aims to determine the business strategy that is carried out, analyze the strengths and weaknesses of business processes, and provide recommendations for improving SME competencies using the canvas business model. The method used in this research is descriptive qualitative method. The results of the study illustrate that SME have a value proposition that is snacks in the form of healthy snacks and has local branding. To create value propositions, SME partners such as suppliers of raw materials and consumers, become the main SME resources to run production and distribution, which also requires costs. SME income is only through product sales. Recommendations from this research are to participate as sponsors in various community and humanitarian activities, cooperation and fostering of farmers, resellers, packaging improvements, halal product certification, and product development. Keywords: Business Model Canvas, Snack SME, Kebumen

Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia

This paper aims to determine the implications of halal certification for the halal product business in Indonesia. The issue of halal has become a global trend marked by the presence of halal certification institutions in various parts of the world. This paper uses descriptive qualitative methods through a review of relevant literature and observations of the practice of implementing halal guarantee systems in Indonesia. Data obtained through journals, books, magazines, newspapers, electronic media, such as the official website of LPPOM MUI and personal communication with competent sources. The results showed that the certification of halal products has positive implications in building a halal business climate in Indonesia. For consumers, halal certification provides protection, guarantees, product halal information and becomes an instrument of business ethics. For business people, halal certification provides benefits to increase consumer confidence and reach the global halal food market.

ANALISIS KEBIJAKAN SERTIFIKASI PRODUK HALAL DALAM PERSPEKTIF PERLINDUNGAN KEMASLAHATAN UMAT


 Abstrak
 Kebijakan Sertifikasi Produk Halal di Indonesia secara formal telah diatur dalam Undang-Undang Republik Indonesia No. 33 Tahun 2014 tentang Jaminan Produk Halal Dan Peraturan Pemerintah Republik Indonesia No. 31 Tahun 2019 tentang Pelaksanaan Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal. Diterbitkannya kebijakan tersebut mendapatkan berbagai respon dan menimbulkan berbagai polemik di masyarakat, di antara respon dan polemik yang timbul dimasyarakat adalah penolakan atas pemberlakukan kebijakan tersebut yang disebabkan oleh kurangnya kesiapan usaha kecil mikro dan menengah dalam menjalankan kebijakan itu, terganggunya stabilitas ekonomi karena banyaknya UMKM yang belum melaksanakan kewajiban tersebut, serta polemik lainnya yang mengarah pada belum siapnya peraturan ini untuk diberlakukan secara wajib kepada seluruh pelaku usaha dan produk yang dihasilkannya, sebagian besar tanggapan dan polemik yang timbul dari beberapa komunitas pelaku usaha mengarah pada penilaian negatif atas regulasi yang ditetapkan oleh pemerintah. Tidak terlepas dari berbagai polemik tersebut, penelitian ini dilakukan untuk melihat sisi positif dari kebijakan sertifikasi halal dalam perspekstif perlindungan kemaslahatan umat, penelitian ini merupakan penelian kualitatif deskriptif yang menghasilkan sebuah kesimpulan bahwa kebijakan sertifikasi produk halal memiliki sisi positif yang berkaitan dengan perlindungan kemaslahatan umat dan patut untuk diperjuangkan pelaksanaannya oleh semua pihak. 
 Kata Kunci : Kebijakan Sertifikasi Prodak Halal, Kemaslahatan Umat

UPAYA PERLINDUNGAN KONSUMEN MUSLIM DAN NON-MUSLIM MELALUI SERTIFIKASI HALAL DAN TRANSPARANSI KOMPOSISI PRODUK MAKANAN

The purpose of consumer protection rules is to improve protection against consumers by avoiding the negative effects. Halal certification requirements on food products are also a country protection effort against consumers. Consumers have the right to know the content of food and beverages they will consume. During this time, halal certification is synonymous with Muslim community needs. However, it is not only Muslims who have religious rules regarding food. For example, Christians and Hindus also have rules regarding food. Indonesia as a multicultural-multireligious country, should attention to this diversity. If the certification of halal products only targets the needs of Muslims only, then how with non-Muslim consumer protection efforts related to their right to know the content of food, cosmetics and medicines are not contradictory Their religious. This research is a research library with a normative juridical approach. This research aims to give readers an understanding of the principles related to halal certification, especially on food products. The research is also important to provide an understanding of the relationship between halal certification and transparency of food product composition with the fulfillment of Muslim and non-Muslim consumer rights.

Halal Industry and Islamic Banking: A Study of Halal Ecosystem Regulation in Indonesia

Halal industry lately is developing rapidly throughout the needs of the community. Indonesia is one of the world's largest halal product markets because it has favourable demographic conditions. Regulations on the submission of halal products in Indonesia itself have not led to the use of Islamic financial institutions in terms of the certification assessment. Even though the Qur'an and the hadith have explained that in doing business, how to get capital must also come from halal sources. This study uses a qualitative method by conducting a literature review on related references. The author found that the JPH Law (Halal Product Guarantee), and the halal certification requirements of LPPOM MUI, have not included finance as one requirement or assessment indicators in halal product certification. Financial indicators should be able to be one indicator in the certification of halal products because finance is one of the initial sources (upstream / input) of the creation of halal products.

The Dynamic of Technology, Organization and Environment Model in the Halal Certification Adoption Study: A Conceptual Paper

Increasing halal hub business trade has always been the focus of the government of Malaysia. It has also become one of the National Key Result Area (NKRA) agenda towards an elevated income and improving the wellbeing of society. To meet the agenda, small and medium enterprises (SMEs) are essential to encourage economic sustainability. The demand for halal-certified products has increased significantly and has become the source of sustainable competitive advantages for companies to increase their business performance. However, the adoption rate for Malaysian Halal certification among SMEs manufacturer, especially in east coast states is not as strong as expected. The purpose of this conceptual article is to model the relationship between Perceived Benefits, Organizational Readiness, Customer Pressure and Halal Awareness towards SMEs? intention to adopt Halal Certificate in Terengganu and Kelantan. This paper chooses Technological, Organizational and Environmental (TOE) framework since it explains how the factors influence adoption decisions in the framework. The demand for halal-certified products has increased significantly and has become the source of sustainable competitive advantages for companies to increase their business performance. Previous research found that all elements of TOE have significant relationships which would increase the adoption rate in Halal certification.

Issues of Halal Supply Chain Management: Suggestion for Korean Traders

Purpose - The purpose of this paper is to suggest countermeasures to reduce the damage of manufacturers in halal industries and to increase the transparency of the halal market along with raising some problems of halal supply chain management (HSCM). Design/methodology/approach - To achieve to the aim of this research, halal supply chain is categorized as a green zone or a red zone according to the possibility of cross-contamination, and the study introduces 2 examples in Malaysia and Indonesia regarding cross-contamination. Findings - More than 70% of the companies producing halal-certified products are, ironically, non- Muslim suppliers under the halal certificate system and by using halal supply chain. Most Muslim countries do not exercise control over the completed halal supply chain. In most Muslim countries which do not exercise control over halal supply chain properly, there is always a possibility of crosscontamination of products during the processes of distribution. Research limitations/implications - This research has been conducted by accessing cases in halal supply chain. These cases are found in some Muslim countries, not all Muslim countries. Nevertheless, the authors found the possibility of these cross-contaminations in all Muslim countries, and it will damage the halal market. Originality/value - While existing studies have focused on protecting Muslim consumers by ensuring the integrity of halal products in halal supply chain, there is no research on how to protect halal product manufacturers as another important axis of halal SCM.

STUDI KASUS PENCANTUMAN LABEL TIDAK HALAL PADA OBAT DIHUBUNGKAN DENGAN UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL

Indonesia is a country with the largest Muslim population in the world, which is about 87% of Indonesia's population is Muslim. The Indonesian state must guarantee its population to consume food, drinks including halal medicine as a command from Allah SWT. Law No. 33 of 2014 concerning Guaranteed Halal Products has not been fully implemented by the Government due to the limitations of Human Resources and facilities in carrying out certification of halal products carried out by the Halal Product Guarantee Agency.The author wants to review the inclusion of non-halal labels on medicines circulating in Cianjur Regency as one of the mandates in the Law. The method used in this study is sociological jurists. The author conducted observations and interviews at pharmacies in Cianjur Regency as well as Pharmacy Installations in the Health Office that distributed medicines to the Central Health Care. In addition, the author also conducted an interview with the drug manufacturer in Sukabumi by conducting an interview with one of the managers of medicines manufacturers as business actors.The results of the study, it turns out that all medicines observed in Cianjur Regency did not include non-halal labels. Keywords: Medicines; Muslim; Not Halal Label.

Branding Halal: A Delicate Balance


 Traditionally, halal status has been assumed for all non-pork food products and non-alcoholic beverages available in Muslim countries. Halal certification bodies changed this precept, however, by issuing halal certificates for processed food, beverages, and non-food products based on an assessment of ingredients used and production processes. This allowed brand owners to place a halal logo on their products or outlets. The result has been that halal-certified products are available in the market place but, at the same time, there is a greater diversity of halal logos due to the presence of imported products sold by retailers.

The Importance of Halal Certified Products in Samarinda City: in the light of Maqasid Al-Syari'ah

Halal certification is a guarantee of safety for Muslims to be able to consume a product as evidenced by the inclusion of the halal logo on the product packaging. To realize the "halal awareness" program in Indonesia, public awareness of halal-certified products is very influential in the success of the program's obligations. While in the field there are still many Muslim consumers who do not understand, and still do not prioritize halal certification in every product purchase. Further research is needed related to study the importance of halal certified products in Samarinda City, beacuse there are still many products do not have halal certificate yet. This research is a field research, a type of empirical normative research with a sociological juridical approach by studying and analyzing data obtained in the field with the study of Maqasid Al-Syariah. This research will examine and analyze the importance of halal certification on products circulating in the Samarinda City market, in the light of Maqasid al-Shari'ah.The results of this study indicate that halal certification is very important to be applied in Samarinda City. Meanwhile, if seen from the perspective of maqasid al-shari'ah with the existence of halal certification can realize mashlahah, namely goodness in the lives of Muslim consumers. Because with guaranteed food consumed, maqasid al-shari'ah al-dharuriyah al-khamsah, namely guarding religion, guarding souls, guarding intellect, guarding offspring, and protecting property will be fulfilled. The importance level of halal certification if viewed from the perspective of maqasid al-shari'ah, it can be concluded that halal certification in Samarinda is at the level of hajjiyah, which is needed, which without halal certification does not cause inaccuracies, but can be potentially difficult if there is no halal certification in Samarinda City. Therefore, the need for halal certification in Samarinda City is important because of the needs of Muslim consumers towards it.

MENYONGSONG PEMBERLAKUAN KEWAJIBAN SERTIFIKASI HALAL DI INDONESIA

In line with the objectives of Indonesia's national developmeent as setforth in the fourth paragraph of the Preamble of the Constitution 1945 which is one of them to achieve the creation of a just and prosperous society based on economic democracy, there has been established an economic system that is developed based on the values of justice, togetherness, equality and benefit in accordance with sharia principles. In this case, among others, the state is obliged to provide protection and guarantees about the halal products used and consumed by the public. Therefore, in 2014, Law Number 33 Year 2014 concerning Halal Product Certification was stipulated. However, this Law has not been fully operated yet although it is enforced for almost 5 years. Two main issues that will be discussed in this short paper are about Indonesia Legal system readiness to integrate sharia (economic) laws within Indonesia Legal System and discussing about how is the Good Legislation Governance practices in the Law making process pertaining Halal Product Certification.

Auto Halal Detection Products Based on Euclidian Distance and Cosine Similarity

Although Indonesia is the world the world's most populous Muslim-majority country, the number of halal-certified products in Indonesia is only 20% of the products on the Indonesian market. Halal certification is voluntary as such there are many food products which are halal but are not certified as halal. In principle, these food products may have similar halal ingredients with halal-certified products. In this study, we build a system that can compare products that have not been certified halal with halal certified products based on its ingredients. The food products are collected from Open Food Facts, Institute For Foods, Drugs, And Cosmetics Indonesian Council Of Ulama (LPPOM MUI) and our halal system. As of this paper writing, the halal-certified products are obtained from LPPOM MUI. The system uses the Euclidean Distance and Cosine Similarity that generate top-5 similar products. Those two similarity calculations are based on Term Frequency-Inverse Entity Frequency weighting function. The weighting function calculates the frequency of a term on a product name and ingredients. If a similarity value of a product with no halal certification and a halal-certified product is higher than 75%, then the former could be indicated as a halal product. In the end, the system can give a recommendation of unknown products from a related pool of halal-certified products based on similarity of product composition. Cosine similarity accuracy is higher than Euclidean Distance and MoreLikeThis accuracy. Cosine similarity gets the highest precision because the cosine similarity is based on the vector angle of the term in a product.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM PEMBELIAN PRODUK MAKANAN DAN MINUMAN HALAL DI JAKARTA

This study aims to determine the effect of variables attitude, subjective norm, perceived behavioral control, and intentions of the decision to buy cosmetic products are safe and lawful to the Moslem in University Tarumanagara. The analysis used the two-track analysis using SPSS program. The analysis is divided into two: first the decision to buy cosmetic products are safe and the decision to buy a halal cosmetics. The results of this study is expected to be beneficial for consumers to pay more attention to safety and halal cosmetic products to be purchased. The government is expected to explicitly require the employer to provide information security and halal cosmetic products, due to the legality and certification of halal products will provide protection and ease of purchasing products cosmetic. For Moslem businessman in the presence of security guarantees and halal products, it is hoped will be improve competitiveness and sales.

Halal packaging and certification in India: issues and challenges

The principal objective of this research is to reveal issues encountered and challenges faced in halal packaging and certification along with attitude and awareness of Indian Muslim consumers' towards halal. Following a scrupulous review of the germane literature, researchers garnered required data by employing both quantitative and qualitative methods. The researchers conducted structured personal interviews with the consumers, managers of certification and packaging companies along with a survey method to measure the factors influencing Muslim consumers' consciousness and purchase decision. Astonishingly, 98& of the Indian Muslims thought that halal means prayer offerings before/during slaughtering of sheep/chicken/cow/camel. After being exposed to the concept, significantly 95 percent of Indian Muslims accepted that familiarise about halal is very important to Muslim consumers for opting halal-certified products. This is a pioneering research effort related to halal certification and packaging from India which is beneficial to both the corporate sector and the academic world.

Halal Purchase Intention Among the Singaporean Muslim Minority

ABSTRACTMuslim consumers’ awareness toward halal foods and products has been increasing. The halal concept becomes consumers’ vital concern as it covers wide areas of consumption, though one might perceive it as only a food-related issue. Given this background, this article aims to investigate the factors that influence consumers’ intention to purchase halal-certified foods and products. By using Ajzen’s theory of planned behavior (TPB) as a theoretical framework, this research employed a quantitative survey with a sample of 332 Muslim consumers living in Singapore to examine Singaporean Muslim preferences in purchasing halal foods and products. Data gathered from the survey were then explored and analyzed. Multiple regression analysis results indicate that all TPB variables have a positive and significant influence on the intention to purchase halal-certified products among the Muslim minority in Singapore.