Cell Wall Matrix Research Articles

An Update on the Key Factors Required for Plant Golgi Structure Maintenance.

Plant Golgi apparatus serves as the central station of the secretory pathway and is the site where protein modification and cell wall matrix polysaccharides synthesis occur. The polarized and stacked cisternal structure is a prerequisite for Golgi function. Our understanding of Golgi structure maintenance and trafficking are largely obtained from mammals and yeast, yet, plant Golgi has many different aspects. In this review, we summarize the key players in Golgi maintenance demonstrated by genetic studies in plants, which function in ER-Golgi, intra-Golgi and post-Golgi transport pathways. Among these, we emphasize on players in intra-Golgi trafficking.

The effect of enzyme treatment on polyphenol and cell wall polysaccharide extraction from the grape berry and subsequent sensory attributes in Cabernet Sauvignon wines

Pectolytic enzyme maceration is common for producing red wines, but the effects on bitterness and astringency are not well understood. Glycan microarrays assessed polysaccharide diversity and with polyphenol analysis was correlated with sensory data on descriptors of astringency and their perceived levels in enzyme-crafted Cabernet Sauvignon wines. Enzyme use is shown to have no effect on bitterness, but enzyme-macerated wines are more astringent. The data suggests that pectolytic enzymes are much more pronounced in their effect on the cell wall matrix than the ripeness of the berries at harvest and subsequent sensory perception. Enzyme-macerated red wines showed higher levels of polyphenol which were more polymerized and galloylated. The polyphenol-rich wines were described as hard, chalky, grippy, grainy and dry. The non-enzyme wines had elevated levels of arabinogalactan protein and pectin epitopes (notably biomarker mAbs JIM8 and JIM13) with the wines being characterized as soft, fine and velvety.

Physcomitrium (Physcomitrella) patens endo-glucanase 16 is involved in the cell wall development of young tissue.

Plants maintain large repertoires of carbohydrate-active enzymes (CAZymes)-comprising between 3% and 10% of their genomes-to synthesize, modify, and degrade the polysaccharide components of the cell wall. We recently identified a unique group of plant endo-glucanases from Glycoside Hydrolase Family 16, viz. EG16 orthologs, which constitute a sister clade to the well-known XYLOGLUCAN ENDO-TRANSGLYCOSYLASE/HYDROLASE (XTH) gene products. Biochemical analysis of EG16 orthologs from poplar (Populus trichocarpa), grapevine (Vitis vinifera), and spreading earthmoss (Physcomitrium patens) has demonstrated that these endo-glucanases are distinctly active on cell wall matrix glycans, mixed-linkage β(1,3);β(1,4)-glucan and xyloglucan (XyG), and that enzyme structure and specificity is highly conserved across diverse plant lineages. However, the physiological role of EG16 orthologs in any species is presently unknown. To shed light on EG16 function in vivo, here we performed reverse genetics and protein localization analyses of the single EG16 ortholog in the model moss P. patens, where this gene is highly expressed in young, expanding tissues, particularly in protonema. Surprisingly, deletion of the PpEG16 gene by homologous recombination led to an increase in growth, as well as accelerated senescence. Notably, the PpEG16 protein was shown to co-localize with XyG in the cell wall of protonema tissue, specifically at cell tips, despite lacking a secretion signal peptide. Although the precise biological role of EG16 orthologs remains elusive, our results implicate these highly conserved glycoside hydrolases in cell wall polysaccharide remodeling and recycling. We anticipate that these foundational results will inform future studies on EG16 function across plant lineages.

Cellulolytic and xylanolytic enzyme combinations in the hydrolysis of red rice bran: A disparity in the release of nutraceuticals and its correlation with bioactivities

Multienzyme-aided processing is recommended as an effective method for releasing the bioactive compounds bounded to rice bran's cell wall matrix. This study aims to investigate the optimal cellulolytic-xylanolytic enzymes combination (CXC1 = 1.5 + 3 units, CXC2 = 3 + 2 units, CXC3 = 4.5 + 1 units per 2 g bran) for improving the release of nutraceuticals and bioactivities from red rice bran compared to control. The results showed significant (p ≤ 0.05) synergistic activities at CXC2 combination with the highest increase in ferulic acid (253%) in soluble phenolics, p-coumaric acid (66%) in bound phenolics and γ-oryzanol fractions (41%–743%). Bioactivity assays showed that all three enzyme combinations exhibited higher ferric reducing power (∼71%), DPPH• (∼13%), nitric oxide (∼114%) scavenging and inhibition of human LDL oxidation (∼13%–34%). While CXC1 and CXC2 increased superoxide anion (∼153%) and hydroxyl radical (∼44%) scavenging activities. Correlation study showed soluble phenolics, ferulic, caffeic acid and 24-methylenecycloartanyl ferulate, exhibiting positive correlation while protocatechuic acid and γ-tocopherol negative correlation with bioactivities. Thus, applying an optimal cellulolytic-xylanolytic enzyme combination is a potential approach for processing the rice bran into a functional food ingredient.

Characterization of as-cast microstructure of aluminum foams by melt foaming method

The effect of the microstructure of cell-wall matrix on mechanical properties of aluminum foams becomes dominant supposing that the pore structure is well controlled. However, the as-cast microstructure of aluminum foams, including the morphology of primary α-Al grains, the constitution and distribution of secondary phases induced by thickening and foaming agents, are not well characterized at present. In this paper, we revealed the morphology of primary α-Al grains by anodization treatment, and phase constitution and distribution by SEM equipped with an EDS in cell-wall matrix of aluminum foams by melt foaming route. Results show that the as-cast microstructure is composed of dendritic α-Al grains, inter-grain CaAl4 phase, a small amount of Al20CaTi2 and bifilm. α-Al grains are of equiaxed type and their morphology is irregular due to the restriction effect of cell-walls. α-Al grains in cell-walls are much smaller than those in the pore-free layer. The cooling curve of aluminum foams indicates that primary α-Al formed first, followed by CaAl4 during solidification. CaAl4 will not be present in the melt and thus not be responsible for thickening.

The graft framework: Quantitative changes in cell wall matrix polysaccharides throughout the tomato graft union formation

Plant cell walls provide essential functions in cell recognition, differentiation, adhesion and wound responses. Therefore, it is tempting to hypothesize that cell walls play a key role in grafting, but to date there are no quantitative studies targeting on cell wall changes during grafting. The aim of this work was to investigate the dynamics of pectic and hemicellulosic polysaccharides at the graft junctions in tomato homografts throughout the first 12 days after grafting. Cell wall fractionation, combined with ATR-FTIR spectroscopy and gas-chromatography, evidenced a marked increase in pectin content and a decrease in the degree of methyl-esterification of homogalacturonan in scion and rootstock throughout grafting. Also, recovery of tightly-bound hemicelluloses decreased at late times after grafting suggesting an increase of cross-linked hemicelluloses along grafting. In addition, immuno-dot assays revealed an increase in xyloglucan and arabinogalactan proteins in the first days after grafting, pointing to a presumed role in tissue adhesion-cohesion.

An aptamer highly specific to cellulose enables the analysis of the association of cellulose with matrix cell wall polymers in vitro and in muro.

The current toolbox of cell wall-directed molecular probes has been pivotal for advancing basic and application-oriented plant carbohydrate research; however, it still exhibits limitations regarding target diversity and specificity. Scarcity of probes targeting intramolecular associations between cell wall polymers particularly hinders our understanding of the cell wall microstructure and affects the development of effective means for its efficient deconstruction for bioconversion. Here we report a detailed characterization of a cellulose-binding DNA aptamer CELAPT MINI using a combination of various in vitro biochemical, biophysical, and molecular biology techniques. Our results show evidence for its high specificity towards long non-substituted β-(1-4)-glucan chains in both crystalline and amorphous forms. Fluorescent conjugates of CELAPT MINI are applicable as in situ cellulose probes and are well suited for various microscopy techniques, including super-resolution imaging. Compatibility of fluorescent CELAPT MINI variants with immunodetection of cell wall matrix polymers enabled them simultaneously to resolve the fibrillar organization of complex cellulose-enriched pulp material and to quantify the level of cellulose masking by xyloglucan and xylan. Using enzymatically, chemically, or genetically modulated Brachypodium internode sections we showed the diversity in cell wall packing among various cell types and even cell wall microdomains. We showed that xylan is the most prominent, but not the only, cellulose-masking agent in Brachypodium internode tissues. These results collectively highlight the hitherto unexplored potential to expand the cell wall probing toolbox with highly specific and versatile in vitro generated polynucleotide probes.

Carbohydrate-Based Macromolecular Biomaterials.

Carbohydrates are the most abundant and one of the most important biomacromolecules in Nature. Except for energy-related compounds, carbohydrates can be roughly divided into two categories: Carbohydrates as matter and carbohydrates as information. As matter, carbohydrates are abundantly present in the extracellular matrix of animals and cell walls of various plants, bacteria, fungi, etc., serving as scaffolds. Some commonly found polysaccharides are featured as biocompatible materials with controllable rigidity and functionality, forming polymeric biomaterials which are widely used in drug delivery, tissue engineering, etc. As information, carbohydrates are usually referred to the glycans from glycoproteins, glycolipids, and proteoglycans, which bind to proteins or other carbohydrates, thereby meditating the cell-cell and cell-matrix interactions. These glycans could be simplified as synthetic glycopolymers, glycolipids, and glycoproteins, which could be afforded through polymerization, multistep synthesis, or a semisynthetic strategy. The information role of carbohydrates can be demonstrated not only as targeting reagents but also as immune antigens and adjuvants. The latter are also included in this review as they are always in a macromolecular formulation. In this review, we intend to provide a relatively comprehensive summary of carbohydrate-based macromolecular biomaterials since 2010 while emphasizing the fundamental understanding to guide the rational design of biomaterials. Carbohydrate-based macromolecules on the basis of their resources and chemical structures will be discussed, including naturally occurring polysaccharides, naturally derived synthetic polysaccharides, glycopolymers/glycodendrimers, supramolecular glycopolymers, and synthetic glycolipids/glycoproteins. Multiscale structure-function relationships in several major application areas, including delivery systems, tissue engineering, and immunology, will be detailed. We hope this review will provide valuable information for the development of carbohydrate-based macromolecular biomaterials and build a bridge between the carbohydrates as matter and the carbohydrates as information to promote new biomaterial design in the near future.

Advances in Cell Wall Matrix Research with a Focus on Mixed-Linkage Glucan.

Mixed β(1,3;1,4)-linkage glucan (MLG) is commonly found in the monocot lineage, at particularly high levels in the Poaceae family, but also in the evolutionally distant genus, Equisetum. MLG has several properties that make it unique from other plant cell wall polysaccharides. It consists of β1,4-linked polymers of glucose interspersed with β1,3-linkages, but the presence of β1,3-linkages provides quite different physical properties compared to its closest form of the cell wall component, cellulose. The mechanisms of MLG biosynthesis have been investigated to understand whether single or multiple enzymes are required to build mixed linkages in the glucan chain. Currently, MLG synthesis by a single enzyme is supported by mutagenesis analyses of cellulose synthase-like F6, the major MLG synthase, but further investigation is needed to gather mechanistic insights. Because of transient accumulation of MLG in elongating cells and vegetative tissues, several hypotheses have been proposed to explain the role of MLG in the plant cell wall. Studies have been carried out to identify gene expression regulators during development and light cycles as well as enzymes involved in MLG organization in the cell wall. A role of MLG as a storage molecule in grains is evident, but the role of MLG in vegetative tissues is still not well understood. Characterization of a cell wall component is difficult due to the complex heterogeneity of the plant cell wall. However, as detailed in this review, recent exciting research has made significant impacts in the understanding of MLG biology in plants.

Sorption behavior and swelling of citric acid and sorbitol (SorCA) treated wood

Abstract Citric acid together with sorbitol (SorCA) have been used to modify wood and improve its properties, such as dimensional stability and biological durability, which partly result from its swelling and sorption behavior. However, the underlying mechanism of water interaction with SorCA-treated wood is very complex and not fully understood. Previous research confirmed cell wall bulking and suggested cross-linking, however the extent of their contribution to moisture-induced changes has not been researched. This study investigated the effect of SorCA treatment on sorption properties of wood in the hygroscopic range (0–95% RH). Scots pine sapwood (Pinus sylvestris L.) was chemically modified with an aqueous SorCA solution at different treatment levels and measured by dynamic vapor sorption (DVS). The observed permanent increase in oven-dry dimensions did not result in a decreased swelling compared to untreated specimens. It was ascribed to the excessive expansion of cell wall matrix caused by a degradation of cell wall constituents by the acidic impregnation solution. However, a reduction in moisture content in comparison to untreated reference was detected. Present findings suggest that the SorCA polyester structure is altered after impregnation inside the wood and affects its sorption behavior by covalent bonding and, presumably, cross-linking with wood polymer constituents.

Isolation of Alkalophilic Pectinolytic Bacteria and their Bio Retting Effect on Kenaf Fiber Compositions

Retting is the most limiting process of high-quality cellulosic kenaf bast fiber production which facilitating the separation of useable fiber from the plants' cell wall matrix. Existing traditional water retting approach confronts ineptitude and eutrophication related complications. Aiming to enhance the kenaf bio-retting process, sixty-seven alkalophilic bacterial colonies were isolated from paddy land soil sediments and kenaf retting water. These isolates were subsequently screened, of that two isolates were selected based on hyper qualitative and quantitative pectinolytic enzymatic measures. 16s rDNA gene sequence analysis revealed that both two strains were closely related to Bacillus pumilus species and designated as KRB56 and KRB22. These strains were applied in augmented non-sterile kenaf tank retting to investigate their kenaf retting efficiency and yielded fiber were analyzed for chemical compositions. Results revealed that, stains KRB56 and KRB22 significantly improve the retting process by degradation of 82.78% and 75.28% non-cellulosic gums, respectively comparing with uninoculated treatment niche (62.12%). Based on un retted raw kenaf fiber maximum fiber bundle weight was reported in MTW with 16.04% material losses, while the SW, and FW treatments showed 24.38%, and 21.03% material losses, respectively. These bacterial treated fiber samples showed thinner, smooth, and cleaner fibers surface morphology by SEM indicates sufficient non cellulosic gums (NCGs) removal comparing with URKF. Moreover, yielded fibers were examined for chemical composition, FTIR, XRD test. Results revealed that compare to un retted and un inoculated kenaf fiber, bacterial treated kenaf fiber increases cellulose portions, and their crystallinity index increases 35.50-41.30 % due to sufficient NCGs removal. This study's findings indicate that isolated alkalophilic bacterial strains KRB56 and KRB22 were effectively to be used as kenaf bio retting agents to produce quality kenaf fiber.

Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta

The effects of ultrasound (US) pretreatment on natural structure modification from broccoli were investigated, and the influences of the modification on the bioaccessibility and cellular uptake efficiency of bioactive compounds were analyzed. US treated broccoli showed significant cell wall and cellular matrix degradation, which could be mainly responsible for the release of bioactive compounds from broccoli cells. Data from digested broccoli fractions showed that US pretreatment resulted in decrease of viscosity of the digesta, which could be partially responsible for the release of bioactive compounds from the digesta into the supernatant. High bioaccessibility of bioactive compounds appeared to be somewhat a similar high cellular uptake. The reduction of the particle size upon US pretreatment might be contributed to the increased carotenoid cellular uptake. These data indicated that US pretreatment may be considered as a potential processing method for improving the bioavailability of bioactive compounds.

Effect of drying on the hydroxyl accessibility and sorption properties of pressurized hot water extracted wood

Hot water extraction (HWE) treatment changes the physicochemical properties of the wood, including hygroscopic properties. HWE treatment decreases the hydroxyl accessibility of the wood, but the relevance of other mechanisms that change hygroscopic properties are not fully understood. This study investigates the effect of drying on the hydroxyl accessibility and sorption properties of wood. Pressurized hot water extraction (HWE) treatment was applied at 140 °C for 1–5 h to Scots pine (Pinus sylvestris L.) sapwood samples in order to remove increasingly more hemicellulose from the cell wall matrix. Following HWE treatment, half of the wood samples were oven-dried and then re-soaked, while the other half was kept in a fully saturated state. The samples were investigated by applying a new approach that was based on the deuteration of accessible hydroxyl groups, which was followed by the measurement of mass loss due to re-protonation. Sorption properties of the wood samples were studied by measuring moisture content, sorption isotherms and dimensional changes. The present results showed that accessible hydroxyl group content decreased only due to hemicellulose removal during the HWE treatment and was unaffected by oven-drying. However, oven-drying enhanced the effect of HWE treatments in reducing the water-saturated dimensions and the moisture content of wood. Therefore, the additional reductions in hygroscopicity and water-saturated dimensions were not related to changes in sorption site density.

Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation

Fermentation is an effective non-thermal food processing operation used for enhancing the nutritional and functional properties of food. HPLC-ESI-MS/MS analysis and inhibitory capacity of the soluble- and insoluble-bound phenolics in lentil hulls in retarding the oxidation of LDL and DNA strand scission were determined following fermentation. In HPLC-ESI-MS/MS analysis, most insoluble-bound phenolics in lentil hulls were significantly decreased, indicating their liberation from the cell wall matrix upon fermentation. However, the released insoluble-bound phenolics did not show an efficient conversion into the bioavailable soluble phenolics as reflected in the inhibitory capacity against oxidation of LDL and DNA strands. The low efficiency in bioconversion from insoluble-bound to soluble phenolics might be due to the loss of the released bound phenolics during the fermentation process. Following the alterations of individual insoluble-bound phenolics in legumes upon fermentation in this work may fill the existing gap in the related areas.

Root cell wall chemistry remodelling enhanced arsenic fixation of a cabbage cultivar

The low- and high-arsenic (As) transferring cultivars (LTC and HTC) of cabbage showed significant differences in As uptake and distribution. We hypothesise that chemistry of root cell wall matrix plays a critical role. LTC and HTC were treated with As and grown for 60 days. As concentration and distribution at subcellular and cell wall component (pectin, hemicellulose and lignin) levels were determined. Remodelling enzymes (PME and PAL) and functional groups of cell wall were analysed. Results showed that shoot biomass of LTC was not affected by As. Less As was accumulated in shoot of LTC than HTC. LTC allocated more As in root and majority of As was deposited in cell wall. LTC had more hemicellulose 1 (HC1) and lignin, PME and PAL activities. The uronic acid contents of pectin, HC1 or HC2 were all positively (P < 0.05) correlated with As concentrations in each component, respectively. Chemistry of LTC root cell wall was remodelled in terms of changes in porosity, HC and lignin contents, and functional groups, which potentially exerted coupling effects on As entering and deposition. The LTC can restrain As in roots through changing characteristics of root cell wall matrix.

Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice bran

Enzyme type and concentration are crucial factors in improving the release of bioactive compounds entrapped in rice bran's complex cell wall matrix. This work investigates the effect of various concentrations (2–20-units/2 g) of endoxylanase from bacterial (EXB) and fungal (EXF) origin in enhancing the content of phenolics, tocopherols, tocotrienols, and γ-oryzanol, and boosting the bioactivities of red rice bran compared to non-enzyme treated bran (control). At specific concentrations, EXF increased caffeic (503%) vanillic (354%) and ferulic acid (186%) in soluble phenolics, along with cycloartenyl ferulate (35%), β-sitosteryl ferulate (33%) and δ, γ, α-tocopherols (24%–210%) and tocotrienols (50%–182%). Whereas EXB enhanced catechin (267%) and p-coumaric acid (269%) in bound phenolics along with 24-methylenecycloartenyl ferulate (48%) and campesteryl ferulate (97%). The bioactivity assays and correlation study showed that EXF treated bran exhibited scavenging activities against, superoxide anion (76%), and inhibition of human LDL oxidation (93%) with caffeic acid and α-tocotrienol exhibiting positive correlation. While EXB treated bran exhibited reducing power (109%), DPPH• (60%), and hydroxyl (25%) radical scavenging activities, with β-sitosteryl ferulate, and soluble phenolics demonstrating positive correlation. Thus, endoxylanase treatment is a potential approach for processing the rice bran into a functional food ingredient having higher bioactivities.

Structure and Development of the Legume-Rhizobial Symbiotic Interface in Infection Threads.

The intracellular infection thread initiated in a root hair cell is a unique structure associated with Rhizobium-legume symbiosis. It is characterized by inverted tip growth of the plant cell wall, resulting in a tunnel that allows invasion of host cells by bacteria during the formation of the nitrogen-fixing root nodule. Regulation of the plant-microbial interface is essential for infection thread growth. This involves targeted deposition of the cell wall and extracellular matrix and tight control of cell wall remodeling. This review describes the potential role of different actors such as transcription factors, receptors, and enzymes in the rearrangement of the plant-microbial interface and control of polar infection thread growth. It also focuses on the composition of the main polymers of the infection thread wall and matrix and the participation of reactive oxygen species (ROS) in the development of the infection thread. Mutant analysis has helped to gain insight into the development of host defense reactions. The available data raise many new questions about the structure, function, and development of infection threads.

Gel-permeation chromatography-enzyme-linked immunosorbent assay method for systematic mass distribution profiling of plant cell wall matrix polysaccharides.

Cell walls are dynamic and multi-component materials that play important roles in many areas of plant biology. The composition and interactions of the structural elements give rise to material properties, which are modulated by the activity of wall-related enzymes. Studies of the genes and enzymes that determine wall composition and function have made great progress, but rarely take account of potential compensatory changes in wall polymers that may accompany and accommodate changes in other components, particularly for specific polysaccharides. Here, we present a method that allows the simultaneous examination of the mass distributions and quantities of specific cell wall matrix components, allowing insight into direct and indirect consequences of cell wall manipulations. The method employs gel-permeation chromatography fractionation of cell wall polymers followed by enzyme-linked immunosorbent assay to identify polymer types. We demonstrate the potential of this method using glycan-directed monoclonal antibodies to detect epitopes representing xyloglucans, heteromannans, glucuronoxylans, homogalacturonans (HGs) and methyl-esterified HGs. The method was used to explore compositional diversity in different Arabidopsis organs and to examine the impacts of changing wall composition in a number of previously characterized cell wall mutants. As demonstrated in this article, this methodology allows a much deeper understanding of wall composition, its dynamism and plasticity to be obtained, furthering our knowledge of cell wall biology.

Thermal degradation of hemicellulose and cellulose in ball-milled cedar and beech wood

The thermal degradation reactivities of hemicellulose and cellulose in wood cell walls are significantly different from the thermal degradation behavior of the respective isolated components. Furthermore, the degradation of Japanese cedar (Cryptomeria japonica, a softwood) is distinct from that of Japanese beech (Fagus crenata, a hardwood). Lignin and uronic acid are believed to play crucial roles in governing this behavior. In this study, the effects of ball milling for various durations of time on the degradation reactivities of cedar and beech woods were evaluated based on the recovery rates of hydrolyzable sugars from pyrolyzed wood samples. The applied ball-milling treatment cleaved the lignin β-ether bonds and reduced the crystallinity of cellulose, as determined by X-ray diffraction. Both xylan and glucomannan degraded in a similar temperature range, although the isolated components exhibited different reactivities because of the catalytic effect of uronic acid bound to the xylose chains. These observations can be explained by the more homogeneous distribution of uronic acid in the matrix of cell walls as a result of ball milling. As observed for holocelluloses, cellulose in the ball-milled woods degraded in two temperature ranges (below 320 °C and above); a significant amount of cellulose degraded in the lower temperature range, which significantly changed the shapes of the thermogravimetric curves. This report compares the results obtained for cedar and beech woods, and discusses them in terms of the thermal degradation of the matrix and cellulose microfibrils in wood cell walls and role of lignin. Such information is crucial for understanding the pyrolysis and heat treatment of wood.

The Secretomes of Aspergillus japonicus and Aspergillus terreus Supplement the Rovabio® Enzyme Cocktail for the Degradation of Soybean Meal for Animal Feed.

One of the challenges of the 21st century will be to feed more than 10 billion people by 2050. In animal feed, one of the promising approaches is to use agriculture by-products such as soybean meal as it represents a rich source of proteins. However, soybean meal proteins are embedded in a complex plant cell wall matrix, mostly composed of pectic polysaccharides, which are recalcitrant to digestion for animals and can cause digestive disorders in poultry breeding. In this study, we explored fungal diversity to find enzymes acting on soybean meal components. An exploration of almost 50 fungal strains enabled the identification of two strains (Aspergillus terreus and Aspergillus japonicus), which improved the solubilization of soybean meal in terms of polysaccharides and proteins. The two Aspergilli strains identified in the frame of this study offer a promising solution to process industrial food coproducts into suitable animal feed solutions.