The cell wall content of the berries of grape cultivars ‘Barbera’ and ‘Freisa’ was examined and analyzed during their growth and ripening from July to October. The build-up of cell wall material was much faster in ‘Barbera’ than in ‘Freisa’, and ended 2 weeks before completion of commercial maturity, while in ‘Freisa’ it progressed at a lower rate, but continued up to picking-time. The two most important groups of cell wall polysaccharides were insoluble pectins and hemicellulose. Their behaviour appeared to be always complementary. Cell number per berry apparently decreased steadily in both cultivars, more rapidly in ‘Freisa’ than in ‘Barbera’. The reason for this is not certain, but appears to be due either to cell fusion or to cell squeezing. The average number of cells per berry in both cultivars was of the same order of magnitude, and in agreement with the findings of other authors.
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