Nutrition is a primary contributor to infant growth. We estimated the association of diet diversity and weight in 6‐24 month old infants. Breastfeeding, dietary and weight data collected bimonthly in the Cebu Longitudinal Health and Nutrition Survey (n=3080) were analyzed using a random‐effects longitudinal regression model. Diet diversity (based on 7 food groups) was classified as low (<3 food groups) or high (3+ groups) for each survey. As time‐varying exposures, diet diversity and any breastfeeding (yes/no) captured the dynamic nature of the diet. Interactions between breastfeeding, age and diet diversity were also included in the model. Weight was measured in kg. We adjusted for fixed (sex, maternal SES, height &amp; education) and time‐varying (diarrheal/respiratory illness) variables.Diet diversity (β=0.23, p<0.05) and breastfeeding (β=0.48, p<0.05) positively contributed to weight. When interactions between breastfeeding status, age and diet diversity were predicted, exclusively‐breastfed babies weighed the most at 6 months but were just as heavy as mixed fed babies by 10 months. Non‐breastfed babies fed a diverse diet weighed the least from 6‐16 months. Weights in the subgroups were indistinguishable after 16 months. The results illustrate the importance of exclusive breastfeeding in the earliest months of life and the need for time‐sensitive introduction of nutritious complementary foods.Grant Funding Source: Supported by an educational grant from Wyeth Nutrition