Using an in-situ experiment in Cd contaminated paddy fields in Chongqing, the absorption and distribution of Cd in rice plants was examined following the combined application of lime and organic matter, and the mechanisms driving changes in Cd fractions in soil were also studied. The results showed that pH, OM content, and CEC in the soil were significantly enhanced, and OM and CEC were significantly positively correlated, as pH showed a significant positive correlation; pH and CEC was mainly associated with a change in Cd from the acidic extractable fraction to the reducible, oxidable, and residual fractions. The percentage of acidic extractable Cd dropped by 22.92%-31.25% with the application of the amendments, thus reducing the accumulation of Cd in rice plants in the followed order:CK (control group)≫B6 (lime and maize straw)≈B4 (lime and biochar)≈B3 (lime and activated humic acidic fertilizer) > B2 (lime and humic acidic fertilizer)≈B1 (lime) > B5 (lime and oil cake). On the other hand, for both the treatments and control conditions (CK), the Cd content of brown rice was higher than Chinese standard (GB 2762-2017), while that of polished (white) rice was lower than the Chinese standard after treatment. Overall, treatment using all of the remediation agents offers some benefit for the safe utilization of agricultural contaminated soil and safe food production. The combined application of lime and oil cake proved the best measure for treating Cd contaminated acidic rice fields, yielding a reduction in acidic extractable Cd (31.25%), a reduction in the Cd content of rice plants (33.32%), and the lowest Cd content (0.13 mg·kg-1) in polished rice (a 42.17% compared to the control).