Vitamin B12 (cobalamin, Cbl) is an essential nutrient of bovine milk, bound to the casein fraction and the Cbl-specific protein transcobalamin at a ratio of 50:50. This study aimed to elucidate the mechanism of interaction between Cbl and the caseins. It was found that the isolated caseins bind aquocobalamin (HOCbl) via histidine-[Co3+]Cbl coordination. The casein–Cbl complex slowly dissociated in the presence of KCN due to formation of CNCbl. The “active” His groups (5.7 mm measured in 41.6 mg mL−1 casein) accumulate ≤ 3 mm HOCbl at a high rate (t½ ≈ 10 min, 20 °C) and with a high affinity (Kd = 0.1 mm). Low pH hinders the binding, but does not accelerate a very slow dissociation (t½ ≈ 8 h). Increased temperature and/or the presence of the specific Cbl-binding proteins accelerate the dissociation. The consequences of casein–Cbl interactions for the intestinal uptake of Cbl remain unclear.
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