This paper is primary concerned with providing evidence that the Catholic Missionaries who introduced Christianity (Whiteman’s religion) in Nkongho-Mbo in 1936 played a significant role in the economic development of the area. The paper argues that if the Catholic Missionaries did not set foot in the area, then the entire region should have remained as stagnant economically just as it was during the pre-Christian era. In the domain of agriculture the paper reveals that the Missionaries introduced new fruit trees such as mango, paw-paw (Carica papaya), oranges (Citrus sinensis) pineapples (Ananas cosmosus), guava (Psidium guayava), pear (Persea Americana) and lime (Citrus aurantifalia) fruits. They also experimented the cultivation of vegetables such as tomatoes, onion and yellow pepper. The cultivation of these food crops coupled with cash crops such as coffee, American oil palms and cocoa that were also introduced by the Missionaries helped to improve the nutritive diet of the entire Mbo populace, increased the income of the villagers, increased agricultural yields in the area and thus raised the standard of living of the people. The paper further illuminates improvement in trading activities, road infrastructure and the introduction of a radio telephone network in Nkongho-Mbo. The study also sheds light on the bee keeping that was introduced by Catholic Missionaries as it fetched honey-producers a fortune and thus improved their financial situation remarkably. To accomplish this study, three main sources of information were consulted including archival documents, sacred return records from Catholic Mission Mbetta, printed documents such as books, dissertations, theses and finally oral interviews.
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