<p>Abstract: Cassava peel is generally used as animal feed and sometimes just thrown away. To<br />increase the economic value of cassava peels used as alternative materials to manufacture<br />glucose by hydrolysis. This study aims to determine the effect of material and the concentration<br />ratio of acid to the peel of cassava starch hydrolysis of the resulting reduction of glucose and<br />starch hydrolysis reaction rate constants of the cassava peel with hydrochloric acid catalyst.<br />Variables remained in the study was 250 ml volume of cooking and temperature 95<br />C (boiling<br />temperature). Variable is the ratio of materials that were reviewed (30 gr, 40 gr, 50 gr and 60 gr)and acid concentration (0.05 N, 0.1 N; 0.15 N; and 0.2 N). Glucose samples were analyzed by<br />using the Lane-Eynon. Data analysis showed the material and the larger the ratio of acid<br />concentration, the glucose formed higher. So also with increasing reaction time, glucose is<br />formed also higher. Operating conditions which result in maximum glucose in the ratio 5:1<br />material and acid concentration 0.2 N. In this study the reaction of first order reaction rate<br />constants obtained in ratio of materials from 0.0116 to 0.0172/min and at variable acid<br />concentrations from 0.0157 to 0.0252/min.<br />Keywords: Cassava peel, hydrolysis, hydrochloric acid<br />o</p>