Pequi Research Articles

Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers

Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of laying hens to pequi oil supplementation under heat stress using a proteomic approach. A total of 96 Lohmann White laying hens with 26 weeks old were housed in a completely randomized design with a 2 × 2 factorial arrangement. They were housed in two climate chambers, thermal comfort temperature ± 24.04 °C with the relative humidity ± 66.35 and heat stress (HS) ± 31.26 °C with the relative humidity ± 60.62. They were fed two diets: a control diet (CON), basal diet (BD) without additives, and with Pequi oil (PO), BD + 0.6% PO. After 84 days, plasma samples were analyzed using Shotgun and LC-MS/MS. Proteins related to anti-inflammation, transport, and the immune system were differentially expressed in hens fed PO and CON under heat stress compared to those in thermoneutral environments. This helps protect against oxidative stress and may support the body’s ability to manage heat-induced damage, stabilizing protein expression under stress conditions. The ovotransferrin proteins, fibrinogen isoforms, apolipoprotein A-I, Proteasome activator subunit 4, Transthyretin, and the enzyme serine Peptidase Inhibitor_Kazal Type 5, which presented Upregulated (Up) equal to 1, present characteristics that may be crucial for enhancing the adaptive responses of hens to thermal stress, thereby increasing their tolerance and minimizing the negative effects of heat on egg production. The data presented in this manuscript provides new insights into the plasma proteome alterations of laying hens fed a diet supplemented with pequi oil during heat stress challenges.

Memory is improved and reflex maturation accelerated in the progeny of rat dams that consumed pequi (Caryocar Brasiliense)

Memory is improved and reflex maturation accelerated in the progeny of rat dams that consumed pequi (Caryocar Brasiliense)

Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates

This study investigated the kinetics of ultrasound (US)-assisted hydrolysis of pequi almond protein (PAP) and the conformational and multifunctional characteristics of the hydrolysates. The US-assisted enzymolysis of PAP using Alcalase® was conducted in a US bath (25 kHz, 38 W/L) for 180 min at 60 °C and pH 7.5. The results showed an increase in the rate of proteolysis by 11.3 %, leading to a higher final degree of hydrolysis (25.2 %) and a greater concentration of TCA-soluble proteins after 45 min and 180 min (29 % and 8 %, respectively). Both conventional and US-assisted hydrolysis led to the breakdown of the protein structure, forming low molecular weight peptides (<15 kDa). However, US-assisted hydrolysis demonstrated greater fragmentation of the PAP surface, enhancing enzymatic efficacy. Intrinsic fluorescence and UV spectroscopy indicated increased exposure of hydrophobic groups throughout hydrolysis, and FTIR spectroscopy revealed changes in the amide bands, suggesting structural transitions in the protein. Finally, the hydrolysates obtained from the USassisted reaction showed higher solubility (≤27 % at pH 6.0), foaming capacity (≤82 % at pH 6.0), and antioxidant activity (≤40 %). Therefore, these results indicate the potential of the US to improve the performance of Alcalase® in the hydrolysis of PAP, producing compounds of industrial interest.

Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying

Among the fruit species of the Brazilian cerrado is pequi (Caryocar brasiliense Camb.), recognized for its nutritional properties and profile of bioactive compounds. However, it is necessary to evaluate techniques that promote its stability, reducing the moisture content without degrading the content of natural antioxidants. Therefore, this study aimed to evaluate the drying of pequi pulp in an oven at different temperatures (40 °C and 55 °C), as well as determine its kinetics and influence on the content of bioactive compounds and antioxidant capacity. The increase in temperature showed a reduction (∼50 %) of the drying time, from 720 min (40 °C) to 360 min (55 °C), with a final moisture content of approximately 39 %, which is the optimized condition of the process. (360 min – 55 °C). Drying at 55 °C showed better retention of carotenoids (β-carotene, α-carotene, and β-cryptoxanthin), especially β-carotene, an important precursor of vitamin A, with retention of approximately 57 %. The results for antioxidant capacity (ABTS and DPPH), total phenolic compounds, total phenolic acids and total flavonoids confirmed that a longer drying time resulted in greater degradation of bioactive compounds, even at lower temperatures. The profile of phenolic compounds of the sample subjected to drying under optimized conditions was identified by HPLC-DAD-ESI-MSn, which showed the presence of six phenolic acids, one isoprenoid plant hormone, nine flavonols, and one flavonoid. Optimizing pequi pulp drying in ovens, and controlling time and temperature, can significantly reduce energy expenditure. This practice not only meets the demands of the food industry but also increases the use of fruits from the cerrado, promoting the diversification and valorization of these products.

Nutritional potential of the Brazilian Cerrado: greek yogurt with cashew jelly enriched with pequi almond

Innovation in the food industry is essential to meet the growing demand for healthy products. Utilizing natural resources, the fruits of the Brazilian Cerrado, particularly pequi (Caryocar brasiliense) and cashew (Anacardium occidentale), stand out. This study aimed to develop Greek yogurt with the addition of cashew jelly and different concentrations of almond extracted from pequi, to characterize the physicochemical composition, and to calculate the nutritional value of the final product. Three formulations were developed: the standard with 0% (FP) almonds, the one with 8.33% (FI), and the one with 16.66% (FII) of pequi almonds. The physicochemical parameters showed the highest average values for the FII formulation in lipid content with 6.2±0.0%; dry extract at 33.42±0.46%; and ash at 1.08±0.08%. Regarding nutritional value, total fats ranged from 2.7 to 5.8%, with the highest content for FII, while saturated fats decreased with the addition of almonds. For macronutrients and micronutrients, there was an increase in mineral content: magnesium, phosphorus, potassium, zinc, and iron in Greek yogurt. Compared to the standard formulation (FP), the FII formulation stood out for its enhanced nutritional value. This research demonstrates the potential use of Cerrado fruits in products to enrich them. It is concluded that the incorporation of pequi almond in products like Greek yogurt not only improves the nutritional value but also contributes to the use of agro-industrial waste, adding commercial value, and meeting consumer demand by offering more complete food options.

Ecology of the Arboreal Vegetation of the Cerrado in Urban Area, Palmas – Tocantins

Objective: To investigate the floristic diversity in three remaining urban forest fragments in Palmas, Tocantins, aiming to understand the structure and floristic composition and their importance for urban biodiversity conservation. Theoretical Framework: Based on concepts of phytosociology and biodiversity conservation, highlighting the importance of urban fragments for the preservation of native flora and the challenges posed by increasing urbanization. Method: Setup of 10 plots, each measuring 20x50 meters in the three studied fragments. All individuals with a circumference at breast height (CBH) equal to or greater than 10 cm were sampled. The phytosociological data were collected and analyzed using FITOPAC software. Results and Discussion: A total of 1,346 individuals belonging to 67 species and 44 families were found. The observed phytophysiognomies were cerrado sensu stricto and cerradão. The species Connarus suberosus, Caryocar brasiliense, and Qualea parviflora showed higher occurrence and wider distribution. These results reflect the richness and diversity that can be found in remaining fragments of the Cerrado. Research Implications: The practical and theoretical implications of this research are discussed, providing results that influence conservation practices and sustainable management in urban areas. Originality: Universidade Federal do Tocantins, Palmas, Tocantins, Brasil. Value: This study contributes to the literature by providing a detailed analysis of the floristic composition of urban fragments of the Cerrado, highlighting their importance for biodiversity conservation in urban areas. The relevance of this research is evidenced by the proposed strategies for the preservation of native species in Palmas' urbanization plan.

Acaricide effect of plants from the Brazilian savanna on a population of Rhipicephalus microplus with phenotypic resistance to cypermethrin and trichlorfon

Rhipicephalus microplus is among the most important ectoparasites for livestock. The use of synthetic acaricides has raised some concerns due to the selection of tick populations that are resistant to acaricides and environmental contamination. Therefore, plant extracts have been used as alternatives for the treatment of animals infested with ticks. In this study, R. microplus populations from seven different dairy farms were collected and assessed for their resistance to the acaricides cypermethrin or trichlorfon. Larvae of the most resistant population were used in assays to evaluate the acaricide effect of leaf extracts from plants of the Brazilian savanna. The most active extracts were also tested against fully engorged females. Among seven tick populations, five and three showed resistance level ≥ III for cypermethrin or trichlorfon, respectively. The most resistant tick population was evaluated in mortality assays with the plants Piptadenia viridiflora, Annona crassiflora, Caryocar brasiliense, Ximenia americana, and Schinopsis brasilienses. The ethanolic extracts of C. brasiliense, X. americana and S. brasilienses showed higher larvicidal effects in comparison to the other extracts and cypermethrin. The ethanolic extract of X. americana showed 60.79 % efficacy against fully engorged females of the acaricide resistant tick strain. The ethanolic extracts of C. brasiliense, X. americana, and S. brasilienses showed peaks in HPLC-DAD, indicating the presence of tannins and flavonoids. Three of the plants showed promising results and should be explored in further studies to develop novel tools to control R. microplus in cattle.

Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity.

The pequi (Caryocar brasiliense) fruit peel, despite being frequently discarded, has a high content of bioactive compounds, and therefore has a high nutritional value. The present study aimed to explore the bioactivities in the pequi peel, particularly their potential health benefits at the level of antioxidant activity. The exploitation of this fruit could also present significant economic benefits and applications of pequi by-products would represent a reduction in waste, having a positive impact on the environment. Phenolic compounds present in the pequi exocarp and external mesocarp were identified by paper spray mass spectrometry (PS-MS) and quantified by HPLC. The total phenolic content (TPC) along with the amount of 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Power (FRAP), and the amount of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) were also determined in peel extracts. Epicatechin was the most abundant phenolic compound found, followed by the caffeic, salicylic, and gallic acids. In addition, fingerprinting revealed compounds related to several beneficial health effects. In short, the results obtained were encouraging for potential applications of pequi peel in the field of functional foods.

Air layering in Caryocar brasiliense: effect of substrate

The commercial propagation of Caryocar brasiliense Cambess is hindered by several factors, including seed dormancy and low cutting survival rates. Air layering studies are needed to overcome these limitations. Previous studies have reported the influence of substrates on the rooting of air layers for different species. Therefore, the objective of this study was to evaluate the influence of substrates on air layering of Caryocar Brasiliense. An experiment was conducted with eight stock plants located at Embrapa Cerrados, Distrito Federal, Brazil, using different substrates, including Bioplant®, coconut fiber, a mixture of Bioplant® and coconut fiber in 3:1, 1:1, 1:3 proportions, rice husk biochar, vermiculite, sawdust, soil, and sand. Each treatment was replicated four times. After five months, the survival rate, callus formation, rooting percentage, root length, fresh and dry root mass, and rooting vigor were evaluated. The survival and callus formation rates in all substrates were above 95%. Bioplant® substrate provided the highest rooting percentage (77%), fresh and dry root mass (17.08g and 3.16g, respectively), while soil provided the lowest rooting percentage (17%) and fresh and dry root mass (0.1g and 0.02g, respectively). The average root length was 6.63 cm in the 1:1 mixture. Based on the evaluated characteristics, Bioplant® is the most suitable substrate for the propagation of C. brasiliense stock plants by air layering. The results suggest that air layering is a viable alternative to the vegetative propagation of Caryocar brasiliense stock plants.

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development. The most influential and essential transcription factors operating in the regulation of pequi ripening identified were members of the MAD-box family. A group of proteins related to the methionine cycle indicates the high consumption and recycling of methionine. However this consumption does not occur mainly for the biosynthesis of ethylene, a process dependent on methionine consumption. In the bioactive compounds presented, different proteins could be correlated with the presence of these phytochemicals, such as monodehydroascorbate reductase and ascorbate peroxidase in ascorbic acid recycling; pyruvate kinase, fructose bisphosphate aldolase and phytoene synthase with carotenoid biosynthesis; S-adenosylmethionine synthase 1 as a donor of methyl groups in the formation of trigonelline and aspartate aminotransferase as a biomarker of initial regulation of the trigonelline biosynthetic pathway; phenylalanine ammonia lyase, chorismate synthesis and chalcone-flavononone isomerase in the biosynthesis of phenolic compounds. Among the volatile organic compounds identified, the majority compound in pequi was ethyl hexanoate ester, with an area of 50.68 % in the ripe fruit, and in this group of esters that was the most representative, alcohol dehydrogenase, a fundamental enzyme in the synthesis of esters, was identified with an increase of approximately 7.2 times between the first and last stages. Therefore, an extensive group of proteins and some metabolites can serve as biomarkers of ripening in pequi, as most were more expressed in the last stage, which is the ripe fruit suitable for consumption.

Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product

Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product

Chemical composition of substrates on the rooting vigor of Caryocar brasiliense air layering

The definition of vegetative propagation protocols is important for the production of Caryocar brasiliense Cambess plants, for the formation of commercial orchards. Therefore, the objective of this study was to evaluate the substrate’s chemical characteristics influence on Caryocar brasiliense air layering. For this, a randomized block experiment with five substrates was carried out in eight plants. The following substrates were evaluated: Bioplant® commercial substrate; coconut fiber; a mixture of Bioplant® and coconut fiber in (1:1; 1:3; 3:1) proportions. After 150 days, the air layers were cut and evaluations of survival, callusing and rooting percentages, root length, dry and fresh root matter, rooting vigor and lignification were carried out. In laboratory, chemical and physical characterizations of the substrates were undertaken. The results showed that the rooting percentage varied from 40% to 77%. Rooting of Caryocar brasiliense air layers is optimized when phosphorus, calcium, magnesium and CEC in the substrate are above 3.0 mg dm-3, 7.0 cmolc dm-3, 3.5 cmolc dm-3 and 17 cmolc dm-3, respectively. Sodium and sodium saturation of the substrate must be below 1.4 cmolc dm-3 and 6%, respectively. Strong, positive and significant correlations were observed between rooting and P, Ca, Mg and CEC.

Development and Efficacy Evaluation of Innovative Cosmetic Formulations with Caryocar brasiliense Fruit Pulp Oil Encapsulated in Freeze-Dried Liposomes.

Encapsulation and drying technologies allow the engineering of innovative raw materials from plant biodiversity, with potential applications in pharmaceutical and cosmetic fields. Lipid-based nanoencapsulation stands out for its efficiency, ease of production, and versatility in encapsulating substances, whether hydrophilic or lipophilic. This work aimed at encapsulating pequi oil in liposomes and freeze-dried liposomes to enhance its stability and functional benefits, such as skin hydration and anti-aging effects, for use in innovative cosmetic formulations. Pequi oil-extracted from the Caryocar brasiliense fruit pulp, a plant species from Brazilian plant biodiversity-is rich in secondary metabolites and fatty acids. Liposomes and dried liposomes offer controlled production processes and seamless integration into cosmetic formulations. The physicochemical analysis of the developed liposomes confirmed that the formulations are homogeneous and electrokinetically stable, as evidenced by consistent particle size distribution and zeta potential values, respectively. The gel-type formulations loaded with the dried liposomes exhibit enhanced skin hydration, improved barrier function, and refined microrelief, indicating improvements in skin conditions. These results highlight the potential of dried liposomes containing pequi oil for the development of innovative cosmeceutical products. This research contributes to the valorization of Brazilian biodiversity by presenting an innovative approach to leveraging the dermatological benefits of pequi oil in cosmetic applications.

Antifungal activity of Caryocar brasiliense camb. Alone or along with antifungal agents against multidrug-resistant Candida auris

Ethnopharmacological relevanceCandida auris poses a severe global health threat, with many strains resistant to antifungal treatments, complicating therapy. Exploring natural compounds alongside conventional drugs offers promising therapeutic avenues. The antifungal potential of the ethanolic extract from Caryocar brasiliense (Cb-EE), a plant native to the Brazilian cerrado and renowned for its medicinal properties, was investigated against C. auris. Aim of the studyThe study examined the chemical composition, antifungal activity, mechanisms of action, and in vivo effects of Cb-EE. Materials and methodsLeaves of C. brasiliense were processed to extract ethanolic extract, which was evaluated for phenolic compounds, flavonoids, and tannins. The antifungal capacity was determined through broth microdilution and checkerboard methods, assessing interaction with conventional antifungals. ResultsCb-EE demonstrated fungistatic activity against various Candida species and Cryptococcus neoformans. Synergy with fluconazole and additive effects with other drugs were observed. Cb-EE inhibited C. auris growth, with the combination of fluconazole extending inhibition. Mechanistic studies revealed interference with fungal membranes, confirmed by sorbitol protection assays, cellular permeability tests, and scanning electron microscopy (SEM). Hemocompatibility and in vivo toxicity tests on Tenebrio molitor showed safety. ConclusionCb-EE, alone or in combination with fluconazole, effectively treated C. auris infections in vitro and in vivo, suggesting its prospective role as an antifungal agent against this emerging pathogen.

Possibilities for sustainable exploration of the Goiás Cerrado from the perspective of family farming in Iporá – GO

Actions aimed at sustainable rural development must be strategically planned and implemented at the local and regional level, taking into account the particularities of the location in conjunction with the various social actors. In this sense, the present study aimed to identify possibilities for the sustainable use of native Cerrado species, by family farming in the municipality of Iporá-GO. To this end, a bibliographic survey was carried out and the Delphi method was adopted for data collection. The results indicate that agroforestry or silvopastoral systems present themselves as an attractive alternative for family producers, especially associated with the integration of species: pequi (Caryocar brasiliense), cashew (Anacardium occidentale) and palm trees such as gueroba (Syagrus oleracea), which is consistent with income generation and environmental preservation.

Free-feeding organisms and galling insects (Hymenoptera) interactions on Caryocar brasiliense (Malpighiales: Caryocaraceae) trees, a savanna plant from Brazil.

Galling insects are abundant in nature, found in many ecosystems globally, with species attacking plants of economic importance. We studied the effects of free-feeding organisms on the abundance of galling insects on Caryocar brasiliense (Caryocaraceae) trees in the Brazilian Cerrado (Savanna). Percentage of defoliation and the number of phytophagous mites or number of phytophagous Hemiptera correlated negatively with percentage of galled leaves and the parasitoid Eurytoma sp. (Hymenoptera: Eurytomidae) adults, respectively. Percentage of galled leaves and the numbers of Eurytoma sp. adults and phytophagous mites correlated positively with spiders. Numbers of mites and Hemiptera phytophagous correlated positively with those of lady beetles and Sycophila sp. (Hymenoptera: Eurytomidae), respectively. The number of Ablerus magistretti Blanchard (Hymenoptera: Aphelinidae) adults correlated negatively with Sycophila sp. The number of Agistemus sp. (Acari: Stigmaeidae) correlated, negatively and positively, with those of lady beetles and phytophagous mites, respectively. Free-feeding herbivores affected the presence of galling insects (Hymenoptera) on C. brasiliense trees, competing for food and space. The same was observed between two parasitoids of Eurytoma sp. galling insect, which can reduce the natural biological control of this pest.

Sucking insects and their predators on tree canopies of a monocultural stand of Caryocar brasiliense.

Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae) trees are widely distributed throughout the Cerrado ecosystem. The fruits of C. brasiliense trees are used by humans for food and as the main income source in many communities. C. brasiliense conservation is seriously threatened due to habitat loss caused by the land-use change. Sucking insects constitute an important ecological driver that potentially impact C. brasiliense survival in degraded environments. In addition, insects sampling methodologies for application in studies related to the conservation of C. brasiliense are poorly developed. In this study, sucking insects (Hemiptera) and their predators were recorded in three vertical strata of Caryocar brasiliense canopies. The distribution of sucking species showed vertical stratification along the canopy structure of C. brasiliense. The basal part of the canopy had the highest numbers of sucking insects Aphis gossypii (Glover 1877) (Hemiptera: Aphididae) and Bemisia tabaci (Genn. 1889) (Hemiptera: Aleyrodidae), and their predators Chrysoperla sp. (Neuroptera: Chrysopidae), spiders (Araneae), and Zelus armillatus (Lep. & Servi., 1825) (Hemiptera: Reduviidae). Predators' distribution follows the resource availability and preferred C. brasiliense tree parts with a higher abundance of prey.

Feeding ecology of the Red-and-green Macaw (Ara chloropterus; Gray 1859) in a habitat mosaic from Cerrado.

In the Brazilian Cerrado, the Red-and-green Macaw (Ara chloropterus) populations are facing an accelerated rate of habitat loss. Despite this, their feeding areas and primary food sources remain poorly understood. In this study, I assessed the relationship between the diet of the Red-and-green Macaw and available food resources in a habitat mosaic from the fragmented Cerrado in Mato Grosso do Sul State, Brazil. Red-and-green Macaws fed on 20 native and five exotic species, mainly in dry habitats (Cerrado, dry forest, and an urban area along the Maracaju Cliffs) during the dry season, while year-round foraging in the riparian vegetation (Aquidauana River and streams). Then, the number of feeding macaws paralleled variations in food abundance and diversity, besides the number of food species. On the other hand, by using a wide variety of abundant foods, macaws' diet breadth presented high values throughout the year. The seasonal consumption of large-seeded fruits across the habitat mosaic displayed a gradient ranging from the urban area to dry habitats, along which macaws ate from exotic to Cerrado species. In this respect, Terminalia catappa seeds and Mangifera indica fruit pulp were important for Red-and-green Macaws in the urban area during the wet season, while Caryocar brasiliense seeds comprised the same in the Cerrado. At this site, both Dipteryx alata and Buchenavia tomentosa seeds composed much of the Red-and-green Macaws' diet during the dry season. Between those habitats, in the watercourse vegetation, macaws frequently foraged on palm fruits across seasons. Therefore, throughout the year, the abundance and variety of food resources strongly influenced the number of foraging Red-and-green Macaws across the habitat mosaic. Understanding the effect of varying seed availability on the spatial and temporal abundance patterns of Red-and-green Macaws, which primarily feed on large-seeded species, is central to developing effective conservation strategies. Due to the accelerated habitat loss, the Maracaju Cliffs emerge as crucial for the Red-and-green Macaw among the Cerrado remnants of Mato Grosso do Sul.

Do arthropods and diseases affect the production of fruits on Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae)?

Abstract Frequencies, magnitudes, and distributions of occurrence can affect the events. The problem can be worse or the solution better if greater frequencies and magnitudes are presented with aggregated distribution in the production system. Indices, hence, are used to assist in decision-making on certain issues. The system formed by Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae), a typical and economically important Brazilian Cerrado tree species, and its several arthropods are adequate to evaluate a new index. This study aimed to test an index to identify the loss and solution sources and their importance in the system's loss or income gain. The index is: Percentage of Importance Indice % I . I . = k s 1 × c 1 × d s 1 / Σ k s 1 × c 1 × d s 1 + k s 2 × c 2 × d s 2 + k s n × c n × d s n x 100. T h e % I . I . separated the loss sources [e.g., Edessa rufomarginata De Geer, 1773 (Hemiptera: Pentatomidae) on fruits = 41.90%)] on the percentage of reduction of fruit production (e.g., 0.13%), calculated the attention level (e.g., 0.10/fruit), with a total lost production of 1.35% (≈ 307 total lost fruits). The % I.I. also separated the solution sources [e.g., Zelus armillatus (Lep. and Servi., 1825) (Hemiptera: Reduviidae) = 55.48%), the non-attention level (e.g., Z. armillatus: 0.394 for E. rufomarginata on fruit), with total income gain of 0.56% (≈ 128 total saved fruits) on the natural system (e.g., C. brasiliense trees). This index can calculate losses or the effectiveness of the solutions monetarily. Here I test the % I.I., an index that can detect the key loss and solution sources on the system, which can be applied in some knowledge areas.

Anti-Inflammatory Activity of Pequi Oil (Caryocar brasiliense): A Systematic Review.

Disorders in the inflammatory process underlie the pathogenesis of numerous diseases. The utilization of natural products as anti-inflammatory agents is a well-established approach in both traditional medicine and scientific research, with studies consistently demonstrating their efficacy in managing inflammatory conditions. Pequi oil, derived from Caryocar brasiliense, is a rich source of bioactive compounds including fatty acids and carotenoids, which exhibit immunomodulatory potential. This systematic review aims to comprehensively summarize the scientific evidence regarding the anti-inflammatory activity of pequi oil. Extensive literature searches were conducted across prominent databases (Scopus, BVS, CINAHL, Cochrane, LILACS, Embase, MEDLINE, ProQuest, PubMed, FSTA, ScienceDirect, and Web of Science). Studies evaluating the immunomodulatory activity of crude pequi oil using in vitro, in vivo models, or clinical trials were included. Out of the 438 articles identified, 10 met the stringent inclusion criteria. These studies collectively elucidate the potential of pequi oil to modulate gene expression, regulate circulating levels of pro- and anti-inflammatory mediators, and mitigate oxidative stress, immune cell migration, and cardinal signs of inflammation. Moreover, negligible to no toxicity of pequi oil was observed across the diverse evaluated models. Notably, variations in the chemical profile of the oil were noted, depending on the extraction methodology and geographical origin. This systematic review strongly supports the utility of pequi oil in controlling the inflammatory process. However, further comparative studies involving oils obtained via different methods and sourced from various regions are warranted to reinforce our understanding of its effectiveness and safety.