Consumption Of Carrots Research Articles

A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).

To evaluate the association between dietary intake of carotenoids and vitamin A and the incidence of ovarian cancer. We conducted a population-based case-control study of ovarian cancer in Massachusetts and Wisconsin. Incident cases diagnosed between 1991 and 1994 were identified through statewide tumor registries. We selected community controls at random from lists of licensed drivers and Medicare recipients; 327 cases and 3129 controls were included in the analysis. Data were collected by telephone interview, which included an abbreviated food and supplement list to quantify typical consumption of carotenoids (lutein/zeaxanthin, alpha-carotene, beta-carotene), retinol and total vitamin A at 5 years prior to diagnosis in cases, or to a comparable reference date in controls. Results were adjusted for age, state, and other risk factors. Participants with the highest dietary intake of lutein/zeaxanthin (> or =24,000 microg/week) experienced a 40% lower risk of ovarian cancer (95% CI = 0.36-0.99) compared to those with the lowest intake. Intake of alpha-carotene, beta-carotene, retinol and total vitamin A was unrelated to risk. Among foods, we observed non-significantly lower risks with high consumption of spinach, carrots, skim/lowfat milk and liver. These results support previous findings suggesting an inverse relationship between carotenoid intake and ovarian cancer risk.

Effect of dehydrated carrot on the antioxidant enzymes and micronuclei formation in rats challenged with dimethylhydrazine

The modulation of detoxifying enzymes; catalase, glutathione peroxidase (GSH-Px), glutathione reductase (GSSGR), glutathione-S-transferase (GST) in liver and γ-glutamyl transpeptidase (GGT) in kidney elicited by pre feeding of dehydrated carrot at 10 and 20% levels with or without the treatment with dimethylhydrazine (DMH) was studied in rats. The pre-feeding of rats with carrot was found to elevate the hepatic GSH content with concomitant increase in activities of GSH-Px, GSSGR and GST of rats injected with DMH. The DMH — induced increase in TBARS, GGT and micronuclei (MN) was significantly reduced by the ingestion of carrot. It is suggested that short term consumption of carrot has variable effects on the modulation of different detoxifying enzymes and on the DMH — induced micronuclei formation.

The Variation of Pesticide Residues in Fruits and Vegetables and the Associated Assessment of Risk

High levels of triazophos residues detected in carrots during routine monitoring led to the discovery of a wide variability between levels in individual roots. Conventional point estimates of consumer exposure were carried out. Due to the assumptions used, these calculations were likely to give rise to gross overestimates. In 1997, data were obtained for individual apples, pears, peaches, nectarines, oranges, bananas, and tomatoes that showed similar levels of variability in a range of organophosphate and carbamate residues. Point estimate models that had previously been used for intake estimates for carrots were not appropriate since it was necessary to take account of not only the variation of residue levels from crop item to crop item but also the variation in eating patterns in individual consumers. Probabilistic modeling was identified as a suitable way to produce multifactorial submodels and address some of the problems of combining distributions of consumption and residues. Consumption data from 1675 toddlers were linked with residue distributions from individual crop items not only to allow combinations of fruit consumed but also to allow for the variability in residue levels that occur between individual crop items. The model was also capable of taking account of the percentages of crops that did not contain any detectable residues; this information was available from initial screens of bulked samples and percentage of crop not treated in the case of carrots. The outputs from the models were given as percentages of consumers that could exceed a toxicological end point; this could be the acute reference dose or a factor of the no-observable-adverse-effect level. Modeling in this way was considered to give a realistic view of the likely short-term exposure and the output was used as an aid to decision making in terms of necessary regulatory action. As a result of high levels of triazophos detected in carrots during routine monitoring, studies were carried out to determine the variability of organophosphate residue levels in individual roots. Results obtained indicated that the highest residue levels could be 25 times the mean level in bulked samples (which were used in routine monitoring). Since sufficient levels of organophosphate compounds can give rise to toxicological effects after a single exposure, it was considered necessary to carry out assessments of short-term or acute consumer risk. At that time, models available worldwide were designed only to carry out point estimates of long-term exposure. From consumption data, it was possible to derive the levels of carrot consumption during a single day and calculations were carried out assuming all carrots contained the highest levels of residues found in trials. This led to a gross overestimate of likely exposure but was considered to give to intakes that eroded margins of safety; these were not a cause for extreme regulatory action. Further studies were carried out on other crops that may be eaten whole, at one sitting, and without processing to consider whether the large variability of organophosphate residues was a phenomenon that was common to other fruits and vegetables.

Risk factors for oral and pharyngeal cancer in never smokers.

Information on the etiology of oral and pharyngeal cancer in never smokers should help us to understand and quantify risk factors for the disease in the absence of the residual confounding and interaction by smoking. Out of a total of 528 cases with histologically confirmed incident cancers of the oral cavity and pharynx, 42 (10 men and 32 women) who described themselves as lifelong non-smokers were considered. Controls were 864 lifelong non-smokers (442 men and 422 women) admitted to hospital for acute, non-neoplastic, non-alcohol-related conditions. The major risk factor for cancer of the oral cavity and pharynx in never smokers was alcohol consumption (mainly wine) with an odds ratio (OR) about three-fold higher in drinkers than non-drinkers. A direct relation was also found for the duration of the habit, with an OR of 3.6 (95% confidence intervals, CI, 1.2-11.2) for drinking for 35 years or longer. Among the few selected indicator foods considered, a direct association was found with butter (OR 2.7, 95% CI 1.4-5.1 for high intake compared to low), and a non-significant inverse association with carrots (OR 0.6, 95% CI 0.3-1.3) and fresh fruit (OR 0.7, 95% CI 0.3-1.6) for the highest tertile of intake compared to the lowest. Thus, even in the absence of smoking, reducing alcohol and saturated fat intake and increasing fruit and carrot consumption may have favorable effects on oral and pharyngeal cancer risk.

Carrots, carotene and seeing in the dark

Should older people eat more carrots, or at least increase their carotene intake to prevent loss of night vision? Participants in the Blue Mountains Eye Study were asked about their ability to see in the dark. Nutrient and food intake were estimated from a food frequency questionnaire. Associations between self-reported poor night vision and estimated nutrient intake were investigated using logistic regression. Poor night vision among women was associated with higher beta-carotene (P for trend = 0.03) and total vitamin A intake (P for trend = 0.048). Increased consumption of carrots, but no other food high in beta-carotene, was associated with significant increased reporting of poor night vision among women (P for trend = 0.04). While carrot intake may protect against difficulty in seeing at night, it is probable that people attributing poor driving ability to their vision may be eating more carrots in the hope of reversing this decline.

Dietary factors and risk of lung cancer in never-smokers.

We studied dietary risk factors for lung cancer among never-smokers in a population-based case-control study in Stockholm, 1989-1995. Study subjects were older than 30 years of age and had never smoked regularly. A total of 124 cases (35 men, 89 women) and 235 controls (72 men, 163 women) participated. Exposure information was obtained at interview with study subjects. The never-smoking status was validated by interviews with next-of-kin. A protective effect was suggested for vegetables, mediated primarily by carrots (relative risk [RR], 0.7; 95% confidence interval [CI], 0.4-1.3, and 0.6, 0.3-1.1 for intermediate and high consumption of carrots, respectively). Non-citrus fruits appeared to lower the risk as well, with RR 0.6, 95% CI 0.3-1.3 and 0.5, 0.3-1.0 for intermediate and high consumption, respectively. A protective effect with dose-response was also seen for intake of beta-carotene and total carotenoids. Increased risks were seen for cultured milk products in both genders (RR 2.0, 95% CI 1.1-3.9 for intermediate and 1.6, 0.9-2.9 for high consumption), but for milk only among male high consumers. Our results support evidence linking a diet rich in vegetables and non-citrus fruit with decreased lung cancer risk and suggests that among vegetables, carrot consumption is the most important component or marker for this effect in Sweden. The results regarding milk products could be consistent with dietary fat as a risk factor for lung cancer, although a more comprehensive assessment of fat intake is necessary to explore this relation.

Bioavailability and speciation of arsenic in carrots grown in contaminated soil.

Carrots were grown in seven experimental plots (A-G) containing mixtures of arsenic-contaminated and uncontaminated soil at concentrations ranging from 6.5 to 917 microgram g(-1) (dry mass). The carrots harvested from plots A-D (6.5-338 microgram g(-1) arsenic in the soil mixtures) showed a gradually increasing depression of growth with increasing level of contamination. At the experimental plots E-G with soil arsenic concentrations above 400 microgram g(-1) no carrots developed. Whether this effect was caused by arsenic or the concomitant copper content which ranged from 11 to 810 microgram g(-1) in the soil mixtures is unknown. The arsenic species extracted from the soils and carrots were separated and detected using anion-exchange HPLC coupled with ICP-MS. In the less contaminated soils from plots A and B arsenite (AsIII) was more abundant than arsenate (Asv) in the soil using 1 mmole 1-1 calcium nitrate as extractant. In the soils from plots C and D however, Asv dominated over AsIII whereas in the corresponding carrots Asv and AsIII were found at similar concentrations. Methylated arsenic species were sought after but not detected in any of the samples. The soil-to-carrot uptake rate (bioavailability) of arsenic was 0.47 +/- 0.06% (average +/- one standard deviation) of the arsenic content in the soils from plots A-D. In contrast to arsenic, the increasing copper content in the soils from plot A through D was not available to the carrots as the concentration of this element did not increase with increasing soil copper content. The ingestion of the potentially toxic inorganic arsenic via consumption of carrots grown in soil contaminated at 30 microgram g(-1) in arsenic (plot B) was conservatively estimated at 37 microgram week (-1). This was equivalent to only 4% of the provisional tolerable weekly intake (PTWI) for inorganic arsenic as suggested by the WHO and was therefore toxicologically safe. Consumption of carrots grown in more intensely arsenic-contaminated soils, however, would lead to a higher intake of inorganic arsenic and is therefore not recommended.

Risk factors for lung cancer among women in Poland

A total of 118 women with histologically confirmed lung cancer and 141 healthy controls, were involved in a case-control study conducted in Cracow between 1991 and 1994. The aim of this study was to examine of the role of smoking, alcohol consumption, and diet in female lung cancer risk. Multivariate analysis has shown that cigarette smoking was the most strongly active risk factor in female lung cancer. Vodka drinkers showed significantly higher risk than non-drinking women. Frequent intakes of carrots (at least three times a week) significantly lowered the risk. The significant protective effect was also observed in women using margarine on bread. The analysis of dose-response relationship in reference to cigarette smoking, vodka drinking and consumption of carrots also confirmed significant influence of these factors on risk.

Interactions among soil organic matter, levels of the indigenous entomopathogenic bacterium Serratia entomophila in soil, amber disease and the feeding activity of the scarab larva of Costelytra zealandica: a microcosm approach

Relationships among; soil organic matter (SOM), the feeding activity of the soil-dwelling scarab larva, Costelytra zealandica (White) (Coleoptera: Melolonthidae), amber disease and soil numbers of its causal agent, Serratia entomophila (Enterobacteriaceae), were studied. C. zealandica larvae may cause severe damage to pasture roots and reduce ryegrass and clover production. Entomopathogenic strains of S. entomophila are being used in a biocontrol programme in New Zealand as they induce inhibition of larval feeding activity and larval death 1–3 months from the onset of infection. A mature (38-year-old) and a young (4-year-old) pasture from Canterbury, New Zealand, were chosen for this study. Both pastures had the same soil type, very similar agronomic practices but different ages and therefore SOM contents. Soil from both sites was collected and amounts of C and N of different fractions of SOM were measured. Organic matter was 7.59% and 4.41% in the mature and young pastures respectively. Total C and N in soil and most fractions of SOM were significantly higher in the mature pasture than in the young pasture. Total C and N present in cold and hot water extractions combined, representing the labile SOM fraction, showed 45% less C and 37% less N in the soil from the young pasture than in the soil from the mature pasture. In both soils, approximately 10% of the total C and N was present in the labile SOM fractions. Populations of soil-borne indigenous bacteria, S. entomophila, were estimated in fresh and air-dried samples from both pastures. Soils from the two pastures contained a significantly different number of S. entomophila cells. A more than ten times higher population was present in fresh soil from the mature pasture compared with fresh soil from the young pasture. However, levels of S. entomophila decreased significantly when the soil was air-dried for experimental purposes. An experiment was designed to explore the interactions occurring among SOM quantity and quality, S. entomophila performance as a biocontrol agent and simulated root feeding activity of early third instars of C. zealandica. Larvae were placed individually in pots containing air-dried soil from one or other of the two pastures ( n = 10 per treatment). The experimental pots were inoculated at three dose rates of a pathogenic strain of S. entomophila. The control pots were treated with nutrient broth free of S. entomophila. All pots were incubated in the laboratory under the same experimental conditions. Larval feeding activity was measured using pieces of carrot root. All pots were examined for infection, mortality, feeding rate and gain in live weight of each larva after 15 and 30 days. The mature pasture was associated with significantly higher amber disease and mortality than the young pasture. Also, a significantly higher gain in larval weight was observed in the young pasture soil, together with a higher rate of carrot consumption by larvae. It can be concluded that the content of labile SOM in both pastures may account for the differences observed in this study and could have a buffering effect on plant damage caused by soil-dwelling scarab larvae.

Carrot Addiction

A case report of carrot addiction is presented with a review of the literature and comment on the role of beta carotene in addictive behaviour. The addiction occurred in a 49-year-old woman under conditions of stress due to marital problems, leading to a depressive illness and increased smoking. The patient maintained that the sensations of carrot craving and withdrawal were quite distinct from those associated with smoking. The patient was advised to record her daily carrot consumption. The patient did not return for several months, but stopped eating carrots after an operation, at which time she also stopped smoking. Compusive carrot eating, regarded as a rare condition, has received scant documentation, unlike hypercarotenemia due to unusual diets or food fads. Nervousness, craving, insomnia, waterbrash and irritability are associated with withdrawal from excessive carrot eating. The basis for the addiction is believed to be beta carotene, found in carrots. Does carrot eating, an aggressively oral activity, merely act as a behavioural substitute for smoking? Or does beta carotene contain a chemical element that replicates the addictive component of nicotine? Further study of this unusual but intriguing addiction may reveal more about the basis of all addictions, with particular implications for the cessation of cigarette smoking.

The etiology of lung cancer in nonsmoking females in Harbin, China

<h2>Abstract</h2> A case-control study of female lung adenocarcinoma in Harbin, China involving interviews with 120 cases of nonsmoking females, matched 1:1 with controls, showed that high coal use, indoor air pollution, exposure to coal dust, frequent frying and deep frying food, and a history of lung cancer in the family were statistically significant risk factors for female adenocarcinoma. High personal income, spacious living quarters, and frequent consumption of carrots were protective factors for adenocarcinoma.

The etiology of lung cancer in nonsmoking females in Harbin, China

A case-control study of female lung adenocarcinoma in Harbin, China involving interviews with 120 cases of nonsmoking females, matched 1:1 with controls, showed that high coal use, indoor air pollution, exposure to coal dust, frequent frying and deep frying food, and a history of lung cancer in the family were statistically significant risk factors for female adenocarcinoma. High personal income, spacious living quarters, and frequent consumption of carrots were protective factors for adenocarcinoma.

Fibre-mediated physiological effects of raw and processed carrots in humans

Fibre-mediated physiological effects of raw and processed carrots were investigated in twenty-four young women under strict dietary control in two randomized crossover studies. For 3 weeks between 405 and 688 g of either raw frozen, blanched or canned carrots (first study), or raw or raw frozen carrots (second study) were consumed in addition to a low-fibre basal diet. Carrots provided 15 g dietary fibre (DF)/d. Total DF intake was 16.0 to 19.0 g (control periods) and 31 to 34 g (experimental periods). Faecal bulking effects of raw and processed carrots were similar (between 2.4 and 3.7 g additional stool/g carrot fibre in the diet). Faecal excretion of dry matter, fibre, and protein also increased significantly during carrot consumption. Fermentability of carrot fibre constituents was high (91-94%) and independent of processing, in spite of differences in the distribution of soluble and insoluble fibre and in the texture of raw and processed carrots. There was no effect of either type of carrot on serum total and high-density-lipoprotein-cholesterol or on faecal bile acid excretion.

Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits

In the Mediterranean region of France where bladder cancer mortality and incidence are high, a case-control study with 219 male incident cases and 794 randomized, male population-controls was carried out in 1987-89 to investigate bladder cancer risk factors and more specifically, regional factors. A stepwise logistic regression was applied to the data. This investigation confirms the role of tobacco and of certain occupational exposures in bladder carcinogenesis. There was a significant dose-response relationship with lifelong coffee drinking and alcohol consumption; however the risk estimates were only significantly elevated for the heaviest drinkers. The intake of saccharin was not associated with risk of bladder cancer. Infrequent consumption of carrots, spinach, and marrows conferred an increased risk, suggesting a protective effect of vitamin A. Finally, this investigation results in some new hypotheses. The study of residences and birthplaces has revealed a lower risk for those who have lived in a non-Mediterranean area and a higher risk for those born in a Mediterranean area. These features might be explained by some Mediterranean dietary habits, such as a high consumption of spices (odds ratio = 3.64, 95 percent confidence interval = 2.21-5.98).

Diet, Serum Markers and Breast Cancer Mortality in China

This county‐based correlation study examined associations of breast cancer mortality with dietary habits and certain serum biochemical markers, utilizing data collected from an ecological survey in 65 Chinese rural counties. Univariate correlation and multivariate regression analysis showed that consumption of animal foods, including eggs, fish and meat, was positively linked to county‐wide mortality rates of breast cancer in Chinese women. No clear associations between breast cancer mortality rates and consumption of green vegetables, carrots and fruits were observed in this study. A modest inverse correlation between serum vitamin C levels and breast cancer mortality was observed, while selenium levels were positively related to the mortality rates. Positive correlations for serum ferritin and hemoglobin were found, in agreement with recent reports of an elevated cancer risk with increased body iron stores. Limitations of these ecological data preclude causal inferences, but the findings provide clues to breast cancer risk and protective factors in a low incidence area of the world.

Nutrition and cancer of the oral cavity and pharynx in north‐east italy

The relation between dietary indicators and the risk of cancer of the oral cavity and pharynx was investigated in a case-control study conducted in Pordenone province, north-east Italy, on 302 cases (266 males and 36 females) and 699 controls admitted to hospital for acute, non-neoplastic and non-digestive disorders. Positive associations were observed, after allowing for occupation, smoking and drinking habits, with more frequent consumption of pasta or rice, polenta, cheese, eggs and pulses (odds ratios - ORs = 1.6, 2.1, 1.9, 1.9 and 2.0 for highest vs. lowest tertile), whereas reduced ORs emerged in subjects reporting more frequent consumption of carrots, fresh tomatoes and green peppers (ORs = 0.6, 0.5 and 0.5, respectively). Higher frequency of daily meals was also associated with a significantly elevated OR (1.7 for greater than or equal to 4 vs. less than or equal to 2 meals). The role of various indicator foods must be assessed in the context of the very high levels of alcohol consumption in the study area (greater than or equal to 8 alcoholic drinks/day in 2/3 cancer cases).

Nutritional Risk Factors and Ovarian Cancer

In a hospital-based case-control study, consumption of lactose-containing (dairy) foods and foods containing beta-carotene by 71 women with epithelial cancer of the ovary and 141 matched controls was investigated. No significant differences were found between cases and controls in the frequency of consumption of dairy foods or in the amount of lactose consumed. Consumption of carrots was found to decrease risk. Logistic regression analyses indicated a protective effect of high beta-carotene intake (odds ratio = 0.3, 95% confidence interval = 0.1-0.8), after adjusting for body mass, smoking, and lactose consumption.

Dietary factors in the risk of bladder cancer.

The relationship between selected dietary factors and the risk of bladder cancer was investigated in a case-control study conducted in northern Italy. The study included 163 cases and 181 controls who were hospitalized for acute, nonneoplastic or urinary tract diseases. The frequency of consumption of green vegetables and carrots was lower in the cases; thus, the estimated relative risks for the upper vs. the lower tertiles were 0.6 for green vegetables and 0.5 for carrots. Significant inverse trends in risk emerged with estimated carotenoid (as well as retinoid) intake. The apparent protection conveyed by vitamin A was stronger in current smokers. The risk of bladder cancer was not related to scores of fat and measures of alcohol consumption; the risk was elevated in coffee drinkers (although there was no tendency to rise with higher consumption), but it was reduced in tea drinkers. These findings were not explainable in terms of selection, information, or confounding bias. Thus, although available information is too uncertain for any precise definition of specific (micro)nutrients related to bladder cancer risk, the confirmation that several aspects of a less-affluent diet adversely affect the risk is still of interest in terms of a better understanding of bladder carcinogenesis.

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked.

This describes a retrospective study in which 88 lung cancer patients and 137 district-matched controls were interviewed concerning the effects of diet on lung cancer risk among Hong Kong Chinese women who never smoked tobacco. Those in the lowest tertile of consuming fresh fruit or fresh fish had statistically significant adjusted relative risks (RRs) of 2.4 and 2.8, respectively. The protective effects of diet, i.e., higher consumption of leafy green vegetables, carrots, tofu, fresh fruit, and fresh fish, were confined mostly to those with adenocarcinoma or large cell tumors. Only fresh fruit was found to positively, and smoked meats to negatively, affect the risk of squamous or small cell tumors. Foods high in vitamin C, retinol, and calcium seemed to exert larger effects. Subjects from larger households were shown to be more frequent consumers of fresh vegetables, fruit, and fish. Because the lifetime weighted household size could be used as a surrogate index of past dietary quality, when it was combined with current dietary intakes of fresh fruit, the RR increased as either factor decreased in a dose-response manner. The adjusted RR was 5.8 at the lowest level. Further testing of the validity of the lifetime weighted household size as an index of past dietary quality is needed.

Vitamin A and other dietary factors in the etiology of esophageal cancer.

The risk of esophageal cancer, in relation to the frequency of consumption of selected dietary items, was evaluated in a hospital-based case-control study; this study was of 105 histologically confirmed cases and 348 control subjects with acute conditions unrelated to any of the established or potential risk factors for esophageal cancer. The frequency of consumption of carrots, green vegetables, or fresh fruits was lower in cases. Further, cases tended to eat meat and fish less frequently and eggs more frequently. The estimated multivariate relative risks were 0.6 for regular (more than once a week) carrot consumption and 0.6 and 0.3, respectively, for the highest levels of vegetable or fruit consumption (compared with the lowest ones). Consequently, a strong negative association emerged between estimated beta-carotene (but not retinol) intake and esophageal cancer risk. The risk of cancer of the esophagus was not significantly related to subjective scores of fat and whole-meal food intake; however, a strong positive association did emerge with measures of alcohol consumption. Although the information collected does not allow precise definition of specific micro-nutrient(s) causally related with esophageal cancer risk, the confirmation of marked differences in reported diet between esophageal cancer cases and controls is still of interest; this is mostly in consideration of the strength and persistence of the associations after allowing for alcohol and tobacco use in addition to indicators of socioeconomic status.