Carrageenan Research Articles

The Impact of Carrageenan on Pharmascience

Abstract: Carrageenan (CG) a sulfated polysaccharide (SP) is produced using a variety of seaweeds from the Rhodophyceae family. This type of seaweed is available in areas, like the Atlantic Ocean close to Great Britain, Europe, and North America. Carrageenan has been permitted for the use as food items with the European additive E-number E407. Carrageenan is a widely used polysaccharide derived from red seaweed and is known for its various applications in the chemical, biological, and pharmaceutical fields. It delves into its versatile applications across various sub areas, spanning from the food to the pharmaceutical industry. A significant emphasis is placed on the intricate roles of carrageenan in pharmaceutical science, where it serves as both a drug carrier agent and an active ingredient, owing to its noteworthy biological activity. This review aims to provide a comprehensive overview of carrageenan's versatile applications, with a focus on its chemical properties, biological activities, and pharmaceutical uses. The pharmaceutical applications of carrageenan are further categorized into various subparts, including its role in treating diseases and its use in drug delivery systems, such as topical, oral, nasal, and unconventional routes. The review also incorporates the most recent developments in clinical trials involving carrageenan and its updated applications, drawing from authoritative sources. This comprehensive analysis aims to offer readers a clear understanding of carrageenan's multifaceted nature and its evolving significance in diverse industries.

Citronella Oil as Additives in Active Carrageenan -based Food Packaging Films: A Review

The natural degradation process of plastics is slow and harmful to the environment, making biodegradable films a more advantageous option. These films not only reduce environmental pollution but also have the potential to preserve food products and extend their shelf life. This study explores the potential of utilizing iota carrageenan-based films in combination with essential oils for food packaging applications. Iota carrageenan, known for its high elasticity and thixothrophic properties, serves as an ideal base material for film formation. Essential oils, with antioxidant and antimicrobial properties, are incorporated into the packaging material to enhance shelf life and prevent food spoilage. Citronella oil demonstrates effective antimicrobial and antioxidant activities for food preservation. The presence of essential oils acts as plasticizers in the film, improving flexibility but requiring careful consideration of concentration to maintain network strength.

Potential Use of Algae and Seaweed Extracts as Protection Against Peach Leaf Curl

Abstract Plant pathogenic fungi are a major cause of plant diseases, contributing significantly to the global decline in food production. Their proliferation results in substantial crop losses, fruit and vegetable deterioration, reduced food accessibility, and billions of dollars in economic losses annually. While synthetic chemical fungicides are commonly used to combat fungal diseases, their environmental impact is concerning. Marine algae provide a sustainable alternative, offering diverse compounds with industrial applications and presenting an eco-friendly solution. Taphrina deformans is responsible for peach leaf curl, a widespread disease in peach trees that can severely impact crop productivity and tree lifespan. Seaweeds and algae, encountering various biological interactions and extreme abiotic conditions, have evolved defense mechanisms, including the production of biologically active substances. In our study, we investigated the efficacy of water extracts from six algae (Nannochloropsis sp., Tetraselmis chuii, Chaetoceros muelleri, Thalassiosira weissflogii, Tisochrysis lutea, Chlorella vulgaris), four seaweeds (Palmaria palmata, Chondrus crispus, Ascophyllum nodosum), and one cyanobacterium (Arthrospira platensis) at two different concentrations (1% and 3%) in suppressing the outbreak of peach leaf curl disease in vivo on peach trees. The spray was applied twice in spring just before budbreak. Algae and seaweed extracts showed significant suppression of peach leaf curl outbreaks on peach trees compared to controls. Following the application of water extract of Chlorella vulgaris at both concentrations, the lowest incidences of symptomatic disease expression were observed (1.00 ±0.00% and 0.25 ±0.50%). Algae and seaweed extracts demonstrate potential in controlling leaf curl disease in peach trees.

Co-stabilization effects of gluten/carrageenan to the over-heated myofibrillar protein: Inhibit the undesirable gel weakening and protein over-aggregations

High-temperature (120 °C) sterilization is an indispensable process for manufacturing ready-to-eat surimi products, yet risking the denaturation of their myofibrillar proteins (MP), thus significantly reducing the gelling properties. To resolve this problem, herein, a synergistic co-strengthening strategy was designed. The negatively charged polysaccharide carrageenan (CG) was introduced into MP simultaneously with wheat gluten, followed by 120 °C thermal treatment for 30 min. A substantial enhancement in mechanical strength, up to four times greater (from 9.86 to 42.38 g·cm), was observed for MP gels, which even surpassed that subjected to conventional gelation processes at 90 °C (36.53 g·cm). Gels that were concurrently added with gluten and CG exhibited porous networks, uniform water distribution, and improved water holding capacity. Accordingly, over-aggregation behaviors of MP were restricted, as evidenced by their reduced particle sizes and polymer dispersity index. Other heat-induced protein deteriorations at 120 °C, i.e., changes of secondary structures and disulfide bonding conformations, were also alleviated. By varying the CG types, it was shown that the κ-CG/gluten-added MP achieved highest gel strength, while the ι-CG/gluten combination may better stabilize the moisture in gel networks. This study introduces a co-reinforcement paradigm and scientific insights to the quality improvement of ready-to-eat meat products.

Intricate Evolution of Multifunctional Lipoxygenase in Red Algae.

Lipoxygenases (LOXs) from lower organisms have substrate flexibility and function versatility in fatty acid oxidation, but it is not clear how these LOXs acquired the ability to execute multiple functions within only one catalytic domain. This work studied a multifunctional LOX from red alga Pyropia haitanensis (PhLOX) which combined hydroperoxidelyase (HPL) and allene oxide synthase (AOS) activity in its active pocket. Molecular docking and site-directed mutagenesis revealed that Phe642 and Phe826 jointly regulated the double peroxidation of fatty acid, Gln777 and Asn575 were essential to the AOS function, and the HPL activity was improved when Asn575, Gln777, or Phe826 was replaced by leucine. Phylogenetic analysis indicated that Asn575 and Phe826 were unique amino acid sites in the separated clades clustered with PhLOX, whereas Phe642 and Gln777 were conserved in plant or animal LOXs. The N-terminal START/RHO_alpha_C/PITP/Bet_v1/CoxG/CalC (SRPBCC) domain of PhLOX was another key variable, as the absence of this domain disrupted the versatility of PhLOX. Moreover, the functions of two homologous LOXs from marine bacterium Shewanella violacea and red alga Chondrus crispus were examined. The HPL activity of PhLOX appeared to be inherited from a common ancestor, and the AOS function was likely acquired through mutations in some key residues in the active pocket. Taken together, our results suggested that some LOXs from red algae attained their versatility by amalgamating functional domains of ancestral origin and unique amino acid mutations.

The selective flotation separation of apatite from dolomite using carrageenan as an innovative bio-based inhibitor

The direct flotation is highly effective in enhancing the quality of concentrate products and removing the content of magnesium for the beneficiation of middle and low grade phosphate ore. This study introduces carrageenan (CG) as an innovative dolomite inhibitor and assesses its effectiveness through micro-flotation tests with sodium oleate (NaOL) as a collector. At pH 10, the combination of 40 mg/L CG and 4 × 10−4 M NaOL successfully separated dolomite from apatite, the artificially mixed ore tests produced a concentrate assaying 32.23 % P2O5 with 76.44 % P2O5 recovery. Results demonstrate CG's strong inhibition of dolomite while minimally affecting apatite. The interaction mechanisms of CG with apatite and dolomite were investigated through various analyses including ICP-OES tests, zeta potential measurements, FTIR tests, contact angle measurements, XPS analysis, AFM tests, and ToF-SIMS analysis. Findings suggest that CG adsorbs strongly to dolomite surfaces by chemisorption between carboxyl groups and Ca sites, whereas it adsorbs weakly to apatite surfaces by hydrogen bonds between carboxyl and hydroxyl groups with F sites. Thus, CG shows promise as an innovative bio-based inhibitor for separating apatite from dolomite using direct flotation.

Investigation and kinetics of hydrogel scaffold with sustained release ciprofloxacin hydrochloride

AbstractControlled drug delivery is the mechanism that determines the frequency of the drug as well as the side effect that can be occurred. Many approaches studied the encapsulation of the drug in a polymer matrix to achieve a controlled released drug by the effect crosslinking network. In this work, a loaded hydrogel with ciprofloxacin hydrochloride has been prepared as an incremental effect on the antibacterial properties. So, four formulations named, hydrogel 1, hydrogel 2, hydrogel 3, and hydrogel 4 were prepared using different polymers concentrations (chitosan, gelatin, iota carrageenan (IC), and glutaraldehyde as crosslinking agents) ciprofloxacin hydrochloride was used as a drug model. The obtained data revealed that the hydrogels prepared from chitosan/gelatin/IC hydrogels are porous and have interconnected microstructures. The hydrogels structure was evaluated by ATR-IR spectroscopy, EDX, Swelling rate, SEM, porosity, antibacterial properties as well as drug release and kinetics. The hydrogels fractured at stresses of 0.1665 to 0.0358 Kgf / mm2. The swelling rates (SR %) after 24 h. were 412%, 362%, 383%, 375% and 407% for of hydrogel 1, hydrogel 2, hydrogel 3, hydrogel 4 and ciprofloxacin hydrochloride loaded hydrogel 1, respectively. The porosity of the prepared hydrogels was increased as the concentration of IC increased from 72.4 to 78%. Loading of ciprofloxacin hydrochloride was confirmed by the presence of fluorine in the EDX measurement. The ciprofloxacin hydrochloride loaded hydrogel 1 has a sustained release of ciprofloxacin hydrochloride over a time of about 10 h. The first-order kinetic model is the best model for the release of ciprofloxacin hydrochloride from the prepared ciprofloxacin hydrochloride loaded hydrogel 1 with a regression coefficient (R2) of 0.9814. The unloaded samples of hydrogels had almost the same antibacterial properties regardless of the amount of IC. Loading the hydrogel with ciprofloxacin hydrochloride has an incremental effect on the antibacterial properties.

Sea Moss Supplement-Induced Hyperkalemia with Electrocardiographic (EKG) Changes

Sea Moss Supplement-Induced Hyperkalemia with Electrocardiographic (EKG) Changes

The Effect of an Aquatic Extract of Eucalyptus globulus Leaves on Reducing the Inflammation Parameters Caused by Carrageenan in Male Wistar Rats

This research looked at how an aquatic Eucalyptus globulus extract (ECP) affected inflammation and oxidative stress in male rats that were given an experimental form of carrageenan (CRG). The study randomly assigned twenty-four male Wistar rats. In the study, 2 ml of physiological solution was administered to the control group, 0.6 g/kg of ECP BW was given to the ECP group orally, 100 μl of the CRG solution dissolved in 1 milliliter of distilled water was injected intraperitoneally to the CRG group for 30 days, and 0.6 g/kg of BW of ECP was given orally to the C&E group for 15 days after 15 days of 100 μl of the carrageenan solution dissolved in 1 milliliter of distilled water intraperitoneal injection. We sacrificed the rats after 30 days and analyzed the serum samples to measure white blood cell count (WBC), lymphocytes, monocytes, neutrophils, C-reactive protein (CRP), and tumor necrosis factor (TNF). The study found that the CRG and C&E groups had higher levels of WBC, lymphocytes, monocytes, neutrophils, CRP, and TNF than the ECP and control groups. The decrease in inflammation markers CRP and TNF in the serum of E&C group rats demonstrates that ECP's aqueous extract has anti-inflammatory properties. However, further clinical and histological research is necessary to validate its potential as a therapeutic agent.

Evaluation, optimization study, and life cycle assessment of novel eco-friendly PVA-based nanocomposite hydrogel adsorbents for methylene blue and paracetamol removal

In this study, an eco-friendly and novel hydrogel based on a crosslinked polyvinyl alcohol (PVA), iota carrageenan (IC) and polyvinylpyrrolidone (PVP) scaffold, containing a large amount (10–50 wt%) of nanoscale palm fronds (NPF) as additives, for water purification was demonstrated. A life cycle assessment (LCA) findings on NPF as biomass waste incorporated into PVA_PVP_IC polymer matrix was presented, and the results highlight the necessity of focused actions to reduce environmental impact and support the palm waste utilization in a sustainable manner. The multicomponent nanocomposite hydrogels were examined as adsorbents in a system work in batches for methylene blue (MB) and paracetamol (PCT) removal. The results show that, the presence of NPF, which dispersed in the hydrogel PVA_PVP_IC scaffolds containing both covalent and non-covalent cross-linking bonds, greatly enhanced the MB and PCT adsorption efficiency. A response surface methodology (RSM) model was used to find the best operating parameters of contaminant adsorption, including time, adsorbent dose, and starting concentration of pollutants. By using this statistical model, it was found that the optimal conditions for the adsorption reaction to achieve the complete removal of MB are 66.7 h adsorption time duration, 98.5 mg L−1 starting concentration, and an adsorbent dose of 5.9 mg, while for the complete removal of PCT, it is 57.6 h adsorption time duration, 80 mg L−1 starting concentration, and an adsorbent dose of 6 mg. The reusability of the nanocomposite hydrogels were tested for 5 cycles, all showed high adsorption capacity, indicating the potential for practical application of this nanocomposite hydrogel system. This study indicates that the prepared nanocomposite hydrogel raises the standard used for treatment of wastewater and also gives a solution to protect the environment and mitigate global warming.

Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract

The objective of this study was to develop sustainable edible films based on seaweed mucilage (Chondrus crispus) containing pomegranate peel extract (PPE). For this purpose, films containing different concentrations of PPE (%0, 0.25, 0.50, and 1; w/v) were evaluated for their thickness, mechanical properties, color, opacity, antioxidant capacity, and total phenolic content (TPC). The incorporation of PPE significantly affected the values of elongation at break, color, antioxidant capacity, and TPC (p<0.05). However, the effect of PPE incorporation on the thickness, tensile strength, and opacity of the films was not significant (p>0.05). The addition of PPE significantly (p<0.05) increased the elasticity of the films, with the highest elongation at break observed in the film containing 0.5% PPE (126.90%). The DPPH scavenging activity of the films containing PPE ranged from 0.13 to 0.23 mmol TEAC/g, and the TPC values ranged from 8.39 to 29.95 mg GAE/g film. The antioxidant capacity and TPC values of the films increased significantly (p<0.05) with higher concentrations of PPE. The addition of PPE resulted in a decrease in film brightness, but an increase in redness and yellowness. In conclusion, the developed films offer a promising alternative for sustainable edible film production.

Exploration of the extracellular matrix of the red alga Chondrus crispus reveals unprecedented insights into carrageenan structures

Carrageenans are major gel forming polysaccharides in the extracellular matrix of the red macroalga Chondrus crispus. These galactans are made of linear chains of repetitive disaccharide motifs based on d-galactose residues alternately linked by β-1,4 and α-1,3 glycosidic bonds. A definite number of disaccharide motifs are known, based on their regular sulfations and the presence of a 3,6-anhydro bridge. While these motifs are variable as a function of species, life cycle phases, or seasons, our understanding of the in vivo regulation of carrageenan fine structures is still limited. Characterized hydrolytic enzymes (κ-, ι- and λ-carrageenases) are powerful tools for identifying glycan structures in extracted ECMs. Their use, combined to chromatography and high-resolution mass spectrometry, allowed us to refine our understanding of carrageenan variability in the phases of C. crispus. We provide the first demonstration that κ/ι carrabiose motifs are not limited to gametophytes, but are also present in tetrasporophytes, together with over- and under-sulfated λ-motifs. Our findings highlight a more complex carrageenan composition than previously described in this model system. These results are further discussed in the light of recent transcriptomic data and suggest that the historical hypotheses on the biosynthetic pathway of carrageenans in red algae may need revision. HypothesisCombined characterized hydrolytic enzymes to chromatography and high-resolution mass spectrometry can refine our understanding of carrageenan variability in the phases of C. crispus.

Habitat-mediated direct and indirect interactions in a marine sedimentary system from Atlantic Canada

Trophic cascades focusing on direct (consumptive) effects have been well studied in marine ecosystems. However, less attention has been given to cascades involving indirect interactions embedded in distinct habitats. We focused on the interactions between a non-indigenous predator (the green crab Carcinus maenas), a consumer (the mud crab Panopeus herbstii), and a prey species (juvenile eastern oysters Crassostrea virginica). These interactions were studied in 3 small yet distinct habitats of increasing complexity: bare sediments, patches of blue mussels Mytilus edulis (BM), and a unique habitat consisting of giant Irish moss Chondrus crispus and mussels combined (IMBM). In the field, green crab predation rates on mud crabs were estimated in each of the abovementioned habitats using tethering experiments. The results showed that green crab foraging was most effective in bare sediments and least effective in IMBM, i.e. the least and most complex habitats, respectively. Trials conducted in the laboratory with mud crabs foraging over oysters showed a similar outcome: oyster mortality rates declined with increased habitat complexity. However, when trials were conducted in the presence of a green crab, this pattern reversed, and oyster mortality was lowest in bare sediments. Mud crab behavior was consistent with these results: in the presence of a green crab, mud crabs were less active and spent more time sheltering, whereas in its absence, the opposite pattern was observed, especially in bare sediments. These behaviorally driven indirect interactions are dependent on the presence of a non-indigenous predator and mediated by the type of habitat.

Green synthesis of carbon nanomaterials from Chondrus crispus and Palmaria palmata algae biomass for ciprofloxacin and malachite green uptake from water

Green synthesis of carbon nanomaterials from Chondrus crispus and Palmaria palmata algae biomass for ciprofloxacin and malachite green uptake from water

Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

Red macroalgae are considered an immense source of hydrocolloids (agar and carrageenan) that are gaining momentum in the food industry as an alternative to animal-based ones, like gelatin. This work evaluates carrageenans extracted from four different red macroalgae (Chondrus crispus, Mastocarpus stellatus, Sarcopeltis skottsbergii and Gigartina pistillata) by an eco-friendly process (hydrothermal extraction), for their possible employment as food additives considering purity requirements stated by the European Regulation. In general, carrageenans presented a suitable composition, although some sample presented lower sulfate content than 15 % and higher As content than 3 mg/kg, being only carrageenans from Chondrus crispus and Sarcopeltis skottsbergii appropriate for gelled matrices formulation. Different concentrations of hydrocolloids (1–5 %) and salts (0.1–1 M NaCl, CaCl2 and KCl) were evaluated to reach a desired consistency. Rheological behavior of said gels revealed a gel-like behavior, with G' > G” and practically frequency independency of the parameters. Overall, gels formulated with KCl achieved higher G' with maximum values of 100–1000 Pa, whereas the commercial gelled dessert (used as control) only achieved values of around 10 Pa. After 3 months of cold storage, all gels exhibited a strengthening of the gelled matrix, without water syneresis. The colorimetric parameters were also evaluated, showing higher inclination for red and yellow tones with modest lightness values (around 60 %). In this work, hydrothermally extracted carrageenans from Chondrus crispus and Sarcopeltis skottsbergii were assessed, laying the groundwork for further studies in this area.

Highly conductive and stable double network carrageenan organohydrogels for advanced strain sensing and signal recognition arrays

Conductive hydrogels with excellent mechanical properties, a broad detection range, and stability in complex environments have remained a significant challenge for the development of flexible sensors. In this study, a straightforward freeze-thaw cycles strategy was developed to fabricate a polyvinyl alcohol (PVA)/carrageenan (CA)/calcium chloride (CaCl2)/MXene-based double network organohydrogel (PCCME) for highly flexible and responsive strain detection across a broad temperature spectrum. The PCCME organohydrogel features multiple interactive forces including hydrogen bonding, ionic interactions, and microphase crystallization, which contribute to the organohydrogel's exceptional mechanical and electrical performance. The PCCME organohydrogel exhibited excellent performance in a load-unload test repeated 100 times after being maintained at room temperature for 7 days, with a minimal mechanical decay of only 2.6%. Furthermore, the repaired PCCME organohydrogel retained its robust stability after storage at low temperatures followed by placement at room temperature. The organohydrogel sensor not only detects various movement amplitudes of the human body but also recognizes arrays of pressure signals and converts these into digital images, highlighting its significant potential for applications in rehabilitation monitoring, pressure sensing, and human-computer interaction.

Exploring the amyloid degradation potential of nanoformulated carrageenan-bridging in vitro and in vivo perspectives

Amyloids, with their β-sheet-rich structure, contribute to diabetes, neurodegenerative diseases, and amyloidosis by aggregating within diverse anatomical compartments. Insulin amyloid (IA), sharing structural resemblances with amyloids linked to neurological disorders, acts as a prototype, while compounds capable of degrading these fibrils hold promise as therapeutic agents for amyloidosis intervention. In this research, liposomal nanoformulated iota carrageenan (nCG) was formulated to disrupt insulin amyloids, demonstrating about a 17–20 % higher degradation efficacy compared to conventional carrageenan through thioflavin T fluorescence, dynamic light scattering analysis, and turbidity quantification. The biocompatibility of the nCG and nCG-treated insulin amyloids was evaluated through MTT assay, live-dead cell assay on V79 cells, and hemolysis testing on human blood samples to establish their safety for use in vitro. Zebrafish embryos were utilized to assess in vivo biocompatibility, while adult zebrafish were employed to monitor the degradation capacity of IA post subcutaneous injection, with fluorescence emitted by the fish captured via IVIS. This demonstrated that the formulated nCG exhibited superior anti-amyloid efficacy compared to carrageenan alone, while both materials demonstrated biocompatibility. Furthermore, through docking simulations, an exploration was conducted into the molecular mechanisms governing the inhibition of the target protein pancreatic insulin by carrageenan.

Toxicity minimization of carrageenan via isoliquiritigenin grafting: A zebrafish model study

The study examined the potential of minimizing the toxicity effects of carrageenan (CG) grafted with isoliquiritigenin (ILG), using zebrafish as a model. CG is a sulfated linear polysaccharide that possesses numerous biological activities such as antioxidant, antiviral, antibacterial, antihyperlipidemic, anticoagulant, anticancer, and immunomodulatory. CG triggers inflammation, which may result in a variety of health issues, specifically when it is utilized in high doses, in large quantities, or over prolonged periods. ILG, a biologically active compound derived from flavonoids, exhibits antioxidant characteristics. Ceric ammonium nitrate (CAN) serves as a redox initiator in the co-polymerization process to successfully graft CG with ILG. CG-ILG conjugation is analyzed using SEM, FTIR, UV, and fluorescence spectra. Further, the toxicity effects of CG and CG-ILG are evaluated using zebrafish embryos at different concentrations. At 72 hpf, CG demonstrated toxicity above 0.4 µg/mL, whereas CG-ILG showed no significant toxicity up to 0.8 µg/mL. Thus, results indicate CG-ILG possesses low toxicity in comparison to CG, and the grafting of ILG successfully minimized the toxicity effects of CG. Using the ToxTrac software, a substantial decrease (P < 0.05) is observed in the locomotion activity of CG-ILG treated zebrafish with concentrations ranging from 0.4 to 1.6 µg/mL.

Synthesis and characterization of polysaccharide-cryogel and its application to the electrochemical detection of DNA

The main goal of our study is to demonstrate the applicability of the PPy-cryogel-modified electrodes for electrochemical detection of DNA. First, a polysaccharide-based cryogel was synthesized. This cryogel was then used as a template for chemical polypyrrole synthesis. This prepared polysaccharide-based conductive cryogel was used for electrochemical biosensing on DNA. Carrageenan (CG) and sodium alginate (SA) polysaccharides, which stand out as biocompatible materials, were used in cryogel synthesis. Electron transfer was accelerated by polypyrrole (PPy) synthesized in cryogel networks. A 2B pencil graphite electrode with a diameter of 2.00 mm was used as a working electrode. The prepared polysaccharide solution was dropped onto a working electrode as a support material to improve the immobilization capacity of biomolecules and frozen to complete the cryogelation step. PPy synthesis was performed on the electrodes whose cryogelation process was completed. In addition, the structures of cryogels synthesized on the electrode surface were characterized by thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). Surface characterization of the modified electrodes was performed by energy-dispersive X-ray spectroscopy (EDX) analysis. Electrochemical determination of fish sperm DNA (fsDNA) was performed using a PPy-cryogel-modified electrode. The use of a porous 3D cryogel intermediate material enhanced the signal by providing a large surface area for the synthesis of PPy and increasing the biomolecule immobilization capacity. The detection limit was 0.98 µg mL−1 in the fsDNA concentration range 2.5–20 µg mL−1. The sensitivity of the DNA biosensor was estimated to 14.8 µA mM−1 cm−2. The stability of the biosensor under certain storage conditions was examined and observed to remain 66.95% up to 45 days.Graphical

Alaska pollock surimi-based meat analogs by high-moisture extrusion: Effect of konjac glucomannan/curdlan/carrageenan/sodium alginate on fibrous structure formation

This study investigated the effects of the addition of konjac glucomannan (KGM), curdlan (CD), carrageenan (CA), and sodium alginate (SA) on fibrous structure formation in surimi-based meat analogs to livestock meat. Meat analogs were prepared using high-moisture extrusion with Alaskan pollock surimi and soy protein isolate at a ratio of 7:3 (w/w). The meat analogs samples were labeled as SSP. Macrostructure observation showed that the best fibrous structure was obtained in SSP containing 2% SA. Mesostructure and microstructure observations revealed that 2% CD, CA or SA promoted the formation of a less tight three-dimensional network structure, which contributed to the formation of fiber filaments. Increased β-sheet structure content, ordered degree, fractal dimension and thermal stability were observed in SSP with the three colloids. Moreover, fibrous texture was closely associated with the thermal stability and fractal dimension. This study has provided useful information for colloid application in surimi-based meat analogs.