Carotenoid Content Research Articles

Investigating the inhibitory effects of carotenoids-fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities.

The investigations of snail slime and its possible biological activities have been performed recently. This study aimed to evaluate the properties of Helix aspersa snail slime (HAS), and carotenoids-fortified slime (HASC). Snails were fed with carrots for 10 days. Slime was collected and extracted using water. Saponins identification, antioxidant, collagenase, and tyrosinase enzyme inhibition activities, carotenoids, total phenols, and flavonoids content, were determined. UHPLC-MS/MS analysis was performed for phytochemical characterization. Saponins were detected in the HAS extract only. However, HASC was shown to contain a higher carotenoid content than HAS (29.51 ± 0.4 vs. 18.11 ± 0.2 μg/g). similarly, total phenolic and flavonoid content were higher for the the HASC extract compared to the HAS (182.3 ± 5.2 vs. 150.28 ± 3.3 mg/g equivalent to gallic acid), and (77.62 ± 1.2 vs. 14.19 ± 0.9 mg/g equivalent to quercetin). As expected, the HASC extract exhibited higher antioxidant activity compared to the HAS, using DPPH and the ABTS assays (IC50 = 7.75 ± 0.14 vs. 20.1 ± 0.4 μg/mL), and (IC50 = 7.6 ± 0.26 vs. 19.57 ± 1.4 μg/mL). UHPLC-MS/MS analysis revealed the presence of several phytocomponents of which, hexadecanoic acid and ascorbic acid, were observed in the HASC extract. Furthermore, HASC extract exhibited superior inhibitory activity compared to HAS against collagenase and tyrosinase enzymes (IC50 = 8.4 ± 1.19 vs. 15.3 ± 1.12 μg/mL) and (IC50 = 30.1 ± 0.91 vs. 35 ± 1.3 μg/mL). These findings highlight the potential of HASC as a valuable ingredient in various pharmaceutical applications, due to their content of various phenolic, antioxidants, carotenoids, hexadecanoic, and ascorbic acids. The latter is well known for its great cosmeceutical applications used for slowing the process of skin aging.

Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy

Buriti oil is a vegetable oil extracted from the pulp and seeds of buriti (Mauritia flexuosa L.), a palm commonly found in the Amazon region, and is used both in popular medicine and in the cosmetic and food industries. This work aimed to develop a faster and more accessible procedure to quantify the content of carotenoids, polyphenols, and total flavonoids in buriti oils, where predictive models emphasize figures of merit. The study was carried out with 50 buriti oil samples from the state of Pará, Brazil, which were sampled by combining attenuated total reflection (ATR) spectroscopy with mid-infrared Fourier transform (FT-MIR) together with partial least squares regression (PLSR). The confidence and validation matrix were obtained from ultraviolet–visible spectroscopy. The PLSR model regarding the total carotenoid content presented values ​​between 335.33 and 1557.05 μg/g was validated by the concentration demonstration coefficient (R2cal) equal to 0.9556, prediction demonstration coefficient (R2pred) equal to 0.85642, bias = 5.68.10−13, performance deviation ratio value (RDP) of 2.0135, and range error rate (RER) equal to 4.3747. Concentrations of phenolic compounds were predicted between 96.2964 and 121.857 GAE/100 g, where the model presented R2cal = 0.9762, R2pred = 0.8198, bias = 3.38.10−10, RDP = 5.9028, and RER = 5.7578. The flavonoid prediction model contains concentrations between 86.844 and 133.852 mg EC/100 g that circulate R2cal = 0.9445, R2pred = 0.8536, bias = 6.98.10−8, RDP = 6.7085, and RER = 6.7085. Buriti oil showed high levels of b-carotene. Prediction models are overwhelming and can be used for screening and quality control of natural products.

Physiological impact of perfluorooctanoic acid (PFOA) on the cyanobacterium Microcystis aeruginosa

ABSTRACT Perfluorooctanoic acid (PFOA) is a surfactant that is detected in small quantities across various environments away from its manufacturing zones. Despite the widespread detection of PFOA in aquatic ecosystems, the impact of this compound on phytoplankton populations remains poorly understood. This study aimed to determine the physiological effects of PFOA on Microcystis aeruginosa. The cyanobacterium was exposed to 1‒10 000 μg l‒1 PFOA for 7 days under controlled laboratory conditions. The EC50 of PFOA for the test species after 7 days of exposure was 30.03 μg l‒1. Cell density significantly decreased at all PFOA concentrations (1‒10 000 μg l‒1). Chlorophyll a and carotenoid concentrations increased on day 1 (except for 1 μg l‒1, the lowest PFOA treatment) but then decreased across all treatment concentrations on day 7 of the experiment. When M. aeruginosa was exposed to PFOA, the total lipid, protein and carbohydrate content generally increased across all treatment concentrations. The concentration of intracellular hydrogen peroxide increased with increasing surfactant concentrations. In different treatments, lipid peroxidation increased, with 100 μg l‒1 PFOA producing the highest malondialdehyde content. Peroxidase and glutathione S-transferase activities increased across all treatment concentrations, demonstrating progressive changes consistent with the increase in reactive oxygen species observed. Total microcystin concentration increased in cultures exposed to 1000 and 10 000 µg l‒1 PFOA. These findings suggest that PFOA can adversely affect the survival of M. aeruginosa populations in contaminated aquatic ecosystems, with potential cascading effects on the general health of the environment.

Quantitative evaluation and genome-wide association studies of chrysanthemum flower color

Chrysanthemum, one of the economically most important and highly favored ornamental crops, exhibits a wide range of flower colors that are pivotal in determining its aesthetic value and market demand. However, probably due to the high genetic complexity of flower color traits, the progress in the dissection of genetic architecture and identification of quantitative trait nucleotides (QTNs) or candidate genes moves rather slowly. In this study, we systematically assessed the genetic variation of flower color phenotypes by integrating multiple color systems (RHSCC, CIELAB, and RGB) and four principal floral pigments (anthocyanins, chlorophylls, carotenoids, and flavonoids) in a diverse collection of 141 chrysanthemums. The results showed that the flower color traits exhibited a wide range of variations, with coefficients of variation (CV) varying from 26.00 % to 203.52 %. Among the 66 pairs of flower color traits, 48 exhibited highly significant correlations at p < 0.01 or p < 0.05 levels. Moreover, eight exponential regression models were established for predicting anthocyanin and carotenoid contents. Based on the 370,562 high-quality SNPs, genome-wide association studies (GWAS) revealed 36 QTNs significantly associated with flower color phenotype traits and 109 QTNs for pigment content traits. By integrating the functional annotation and expression profiles, a total of 809 candidate genes surrounding the QTNs were initially filtered out. The candidate genes encompassed multiple transcription factor families related to flavonoid metabolism pathways, including MYB, bHLH, WD40, NAC, and AP2/ERF transcription factors, as well as cytochrome P450-type enzyme genes. The current findings contribute to the accurate assessment of flower colors and provide valuable resources for the molecular breeding and functional analysis of flower color in chrysanthemums.

Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life.

Selenium (Se) is a nutrient whose daily intake is often below the recommended levels in people. Biofortification with Se is a method to increase this intake by raising the Se concentration in tomato fruits, an effect dependent on sources and modes of application. Additionally, Se application can promote the enhancement of other compounds in tomato fruits, altering their metabolism, which may increase the fruit's shelf life. This study aimed to determine how different strategies of applying a multi-nutrient fertilizer containing Se (SeMNF) can increase the Se content and other bioactive compounds and enhance the shelf life of tomato (Solanum lycopersicum L.) fruits. Different foliar fertilization strategies involving the use of SeMNF were evaluated in field trials conducted on commercial tomato crops. Indeterminate-growth tomatoes were used, and different Se doses and application strategies were tested. Harvesting was conducted in three phases according to fruit ripening. Each harvested fruit was assessed for the Se content, macro and micronutrients, total phenolic compounds, vitamin C, antioxidant activity, carotenoids, pH, total titratable acidity, and total soluble solids in tomato fruits. Doses of 15 g ha-1 of Se, split into three applications, increased the Se content in the fruits at 1 and 2 harvests. The application of SeMNF at Se doses above 10 g of Se ha-1 increased firmness, days of ripening, and the nutritional quality of the tomatoes (higher contents of carotenoids (+39%), lycopene (+33%), antioxidant activity (+16%), total phenolic compounds (+38%), and vitamin C (+14%) in a dose-dependent effect of the application strategy used. These results contributed to an increase in the shelf life of tomatoes, consequently reducing food waste.

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces

Common beans (Phaseolus vulgaris L.) are among the most important legumes for human nutrition. The aim of the present study was to characterize the composition and in vitro bioaccessibility of tocochromanols, carotenoids, and iron from 14 different landraces and 2 commercial common bean varieties. Phytic acid, dietary fiber, and total (poly)phenolic content were determined as factors that can modify the bioaccessibility of the studied compounds. Two carotenoids were identified, namely lutein (4.6–315 ng/g) and zeaxanthin (12.2–363 ng/g), while two tocochromanols were identified, namely γ-tocopherol (2.62–18.01 µg/g), and δ-tocopherol (0.143–1.44 µg/g). The iron content in the studied samples was in the range of 58.7–144.2 µg/g. The contents of carotenoids, tocochromanols, and iron differed significantly among the studied samples but were within the ranges reported for commercial beans. After simulated gastrointestinal digestion, the average bioaccessibility of carotenoids was 30 %, for tocochromanols 50 %, and 17 % for iron. High variability in the bioaccessible content yielded by the bean varieties was observed. Dietary fiber, phytic acid and total (poly)phenol contents were negatively correlated with the bioaccessibility of carotenoids, while iron bioaccessibility was negatively correlated with the total (poly)phenol content. The principal component analysis indicated that the bioaccessibility of lutein was the main variable involved in class separations. The composition of the food matrix plays an important role in the bioaccessibility of carotenoids, tocochromanols and iron from cooked beans.

Study on Lipid and Pigment Contents of Microalgae Cultivated in Water from Litopenaeus vannamei Shrimp Farm

This study aimed to cultivate microalgae in water from Litopenaeus vannamei shrimp farm to be used as supplement for shrimp. The study focused on its growth, lipid and pigment contents and effects of urea addition as nitrogen source and scale-up of microalgae cultivation. Microalga Chlorella sp. SHP isolated from shrimp farm showed higher pigment content and antioxidant activity than other two isolated strains. Chlorella sp. SHP grew best in effluent from treatment pond compared to water from reservoir pond and shrimp pond. The addition of urea at 2 g/L and the scale up in 50 L microalgae cultivation pond gave the maximum biomass of 0.19±0.03 g/L, the lipid content of 44.96±2.79%, and the contents of chlorophyll ab and carotenoids of 11.65 mg/g and 5.45 mg/g, respectively. The antioxidant activity based on radical scavenging activity of 1 g microalgal biomass was 66.71±0.02%. The findings from this study could be an alternative for producing microalgae with high lipid and pigment contents, and further utilization as low-cost supplements for shrimp cultivation.

Regulation of skin pigments in winter jujube fruit treated with elevated O2

Color deterioration is one of the major symptoms of postharvest senescence in winter jujube fruit. Elevated O2 (60 %) was applied to winter jujube fruit during storage at 0 °C and 90 % relative humidity. The changes in three major skin pigments, chlorophyll, carotenoid, and anthocyanin, were quantified to explain changes in skin color. The results showed that elevated O2 maintained the contents of chlorophyll and carotenoid during the initial stages of storage, which were 25 % higher chlorophyll a, 34 % higher chlorophyll b, and 18 % higher carotenoid compared to the control on day 7. The maintenance of chlorophyll content under elevated O2 was due to the inhibition of chlorophyll catabolism. Additionally, elevated O2 treatment also maintained carotenoid content by activating its biosynthesis rather than inhibiting its degradation. During the later stages of storage, the accumulation of anthocyanin was enhanced by elevated O2, with a 1.3-fold increase in anthocyanin observed in elevated O2-treated fruit compared to the control fruit on day 21. Elevated O2 treatment effectively activated phenylpropanoid biosynthesis and flavonoid biosynthesis pathways, leading to the accumulation of anthocyanin. This study elucidated the mechanism by which elevated O2 regulated color deterioration in winter jujube fruit.

Unveiling novel contrasting photosynthetic responses in Medicago truncatula under combined drought stress and Phoma medicaginis infection

Forage legumes face simultaneous abiotic and biotic stresses, causing substantial yield losses. This study explores the combined impacts of drought and Phoma medicaginis infection on the growth and photosynthetic activity of Medicago truncatula contrasting lines TN6.18 and F83005.5. The tolerant TN6.18 line exhibits superior tolerance to combined drought and P. medicaginis infection, manifesting in minimal leaf area reduction, the highest number of healthy leaves, increased carotenoids content, a consistently high and stable photosynthesis rate, and enhanced performance of photosystems PSI and PSII. On the contrary, the sensitive F83005.5 line shows pronounced leaf chlorosis, particularly under drought stress, and decreased pigment levels under the combination of drought and P. medicaginis infection stresses (combined stress). Moreover, the drought-stressed F83005.5, experiences reduced hydration and photosynthetic performance, linked to diminished gas exchange and chlorophyll fluorescence parameters. Chlorophyll fluorescence revealed more severe PSI impairment than PSII under combined stress. In conclusion, understanding the Pm8 infection-drought interaction enhances insights into M. truncatula resistance mechanisms to the combination of these stresses.

Enhancing growth and phytoremediation efficiency of Pennisetum purpureum cv. Mahasarakham in weathered PAH-contaminated soil through thidiazuron application

Polycyclic aromatic hydrocarbons (PAHs) are phytotoxic, which can limit their phytoremediation. When the ability of plants to phytoremediation PAHs is compromised, the application of plant growth regulators can enhance the growth of the plants. This study aimed to determine the best plant growth regulator (1-naphthalene acetic acid, 6-benzyladenine, or thidiazuron) to enhance the phytoremediation ability of sweet grass (Pennisetum purpureum cv. Mahasarakham) when grown in weather PAH-contaminated soil. In a greenhouse study, 0.01 mg/l thidiazuron resulted in the highest growth of sweet grass when compared to the other tested plant growth regulators (dry shoot weight 24.11 ± 1.28 g and dry root weight 0.70 ± 0.02 g). Sweet grass was grown in soil contaminated with PAH, which demonstrated the toxicity to sweet grass by reducing the total chlorophyll (1.01 µg/g fresh weight) and carotenoid (0.28 µg/g fresh weight) contents with proline increased (6.63 µg/g fresh weight). Meanwhile, total chlorophyll, carotenoid, and proline content in leaves of sweet grass grown in non-contaminated soil were 1.68, 0.44, and 5.23 µg/g fresh weight, respectively. When sweet grass was used to phytoremediate PAHs, there were reductions in acenaphthylene (4.69 ± 0.50%), acenaphthene (10.69 ± 1.47%), and phenanthrene (3.61 ± 0.07%), which compared to levels of over 30% in non-planted soil. For the three PAHs, the bioconcentration factors were 1.6 to 2.4, but the translocation factors were below 1, showing limited movement to the aerial parts of the plant, thereby suggesting that the main mechanism is rhizoremediation. Sweet grass is an excellent candidate for PAH remediation, especially when thidiazuron is applied to relieve plant stress.

Mild osmotic stress offers photoprotection in Chlamydomonas reinhardtii under high light

The exposure of autotrophs to high light intensities significantly impacts their photosynthetic performance. When combined with unpredictable climate changes, the lethality of these effects is exacerbated and, often surpassing the organisms' threshold for tolerance. In this regard, our study centres on examining the mitigating effects of mild osmotic stress induced by 2% Polyethylene Glycol (PEG) in conjunction with high-light conditions, using Chlamydomonas reinhardtii as a model system. Cells were cultivated under low PEG-induced osmotic stress at various light intensities, and their responses were analyzed through biochemical and biophysical approaches. Remarkably, cells grown under lower PEG concentrations exhibited superior growth, increased biomass, and enhanced photosynthetic efficiency under high light compared to non-PEG-treated cells. Surprisingly, their non-photochemical quenching (NPQ) levels were lower, indicating the operation of a distinct photoprotective mechanism in PEG-grown samples. The PEG-grown cells demonstrated higher chlorophyll content but lower carotenoid content, supporting the NPQ data. Circular dichroism analysis suggested that the macro-organization of super-complexes was minimally disrupted in PEG-grown samples, even under high light. This was further supported by Blue native PAGE, which showed greater stability of the super-complexes in PEG-grown cells, implying heightened stability in pigment-protein interactions. Immunoblot analysis revealed minimal differences in core reaction center proteins between PEG-grown and non-PEG cells. Notably, this protective mechanism was absent in the cell wall-deficient mutant CC503. We propose that the partial photoprotection observed is attributed to the PEG shielding the cell wall. This result holds promise for enhancing algal biomass production under natural environmental conditions influenced by fluctuating light intensity.

Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage

Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties that are in high demand in the health and nutraceutical industries and improve the nutritional quality of U. lactuca biomass. We studied the carotenoid and chlorophyll content in U. lactuca thalli collected in 3 different environments in the state of Rio de Janeiro, Brazil: the intertidal beds of the urban beaches of Arpoador and Boa Viagem and a continental integrated multi-trophic aquaculture (IMTA) facility. Carotenoid conservation was evaluated during 1 week, 2 weeks, and 4 weeks of storage. We compared the molecules in fresh U. lactuca collected during the dry season (July 2018) and rainy season (February 2019). The content of carotenoids, such as β-carotene + zeaxanthin, lutein + antheraxanthin, violaxanthin, neoxanthin, and their derivatives (aurochrome and auroxanthin), were analyzed in 100% acetone extracts by ultraviolet visible (UV/vis) spectrophotometry and monitored by thin layer chromatography (TLC) and proton nuclear magnetic resonance (1H-NMR). The extracts of dried U. lactuca produced in the IMTA facility presented higher pigment yields than the dried biomass collected from intertidal beds. Over 4 weeks of storage, carotenoids were well conserved in U. lactuca produced in the IMTA facility, in contrast to what was observed in U. lactuca collected from the intertidal beds, which showed carotenoid losses. In addition, we observed differences in carotenoid content between the dry and rainy seasons in U. lactuca collected from Boa Viagem Beach. However, the U. lactuca collected from Arpoador Beach or produced by the IMTA facility only exhibited significant differences in chlorophyll content. We conclude that U. lactuca produced by the IMTA facility constitutes a potential source of pigments such as β-carotene, lutein, and violaxanthin.

Production of a functional snack from germinated brown rice fermented with baobab pulp (Adansonia digitata L.) as a starter

AbstractBackground and ObjectivesBrown rice (BR) is becoming popular in functional food product development. To improve its utilization, it is necessary to subject BR to bioprocessing techniques such as germination. The objective of this study was to evaluate the quality of snacks developed from different rice types fermented with baobab pulp powder (BPP) as a starter.FindingsThe germinated BR (GBR) snack had higher protein, ash, soluble dietary fiber, resistant starch, total phenolic, carotenoid contents, and antioxidant activities than snacks from white rice (WR) and BR. The textural and sensory attributes of the snacks from GBR and WR were similar. The WR snack had a higher rapidly digestible starch and lower slowly digestible starch compared to the GBR snack. The inclusion of BPP increased protein, ash, riboflavin, dietary fiber, resistant starch, carotenoid contents, and antioxidant activities of all the samples.ConclusionsGBR and BPP could serve as invaluable ingredients in producing nutritious and healthy snacks.Significance and NoveltyDue to its health‐promoting qualities, utilizing GBR in product development is increasing. However, studies adopting GBR in traditional rice‐based products are limited; hence, the focus of this study.

Genome-wide association study of carotenoids in maize kernel.

In this study, the contents of four carotenoids in 244 maize inbred lines were detected and about three million single nucleotide polymorphisms (SNPs) for genome-wide association study to preliminarily analyze the genetic mechanism of maize kernel carotenoids. We identified 826 quantitative trait loci (QTLs) were significantly associated with carotenoids contents, and two key candidate genes Zm00001d029526 (CYP18) and Zm00001d023336 (wrky91) were obtained. In addition, we found a germplasm IL78 with higher carotenoids. The results of this study can provide a theoretical basis for screening genes that guide kernel carotenoids selection breeding.

Optimizing Chlorella vulgaris Cultivation to Enhance Biomass and Lutein Production.

Lutein is widely used in medicine, health care, and food processing due to its antioxidant effects; however, it is difficult for the traditional extraction of lutein using marigolds to meet the increasing market demand for lutein. To achieve high-efficiency lutein production, we investigated the effects of different conditions on the biomass accumulation and lutein yield of Chlorella vulgaris. The optimized cultivation conditions include mixotrophic cultivation using sodium nitrate as a nitrogen source, maintaining a total-organic-carbon-to-total-nitrogen ratio of 12:1, a total-nitrogen-to-total-phosphorus ratio of 10:1, and lighting duration of 24 h. The results of the study indicated that under these specific conditions, Chlorella vulgaris attained a final biomass concentration, biomass productivity, and growth yield of 6.08 g·L-1, 1.00 g·L-1·d-1, and 1.67 g biomass/g TOC, respectively. Additionally, the concentrations of total chlorophyll, carotenoid, lutein, and protein reached 139.20 mg·L-1, 31.87 mg·L-1, 15.02 mg·L-1, and 2.17 g·L-1, respectively, and the content of lutein reached 2.47 mg·g-1. This study supplies a theoretical basis for the industrial application of lutein production using Chlorella vulgaris.

A Comparative Analysis on Impact of Extraction Methods on Carotenoids Composition, Antioxidants, Antidiabetes, and Antiobesity Properties in Seagrass Enhalus acoroides: In Silico and In Vitro Study.

Enhalus acoroides, a tropical seagrass, is known for its significant contribution to marine ecosystems and its potential health benefits due to bioactive compounds. This study aims to compare the carotenoid levels in E. acoroides using green extraction via ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) and to evaluate the biological properties of these extracts against oxidative stress, diabetes, and obesity through in silico and in vitro analyses. E. acoroides samples were collected from Manado City, Indonesia, and subjected to UAE and MAE. The extracts were analyzed using UHPLC-ESI-MS/MS to identify carotenoids, including β-carotene, lutein, lycopene, β-cryptoxanthin, and zeaxanthin. In silico analysis was conducted to predict the compounds' bioactivity, toxicity, and drug-likeness using WAY2DRUG PASS and molecular docking with CB-Dock2. The compounds C3, C4, and C7 demonstrated notable interactions, with key metabolic proteins and microRNAs, further validating their potential therapeutic benefits. In vitro assays evaluated antioxidant activities using DPPH and FRAP assays, antidiabetic properties through α-glucosidase and α-amylase inhibition, and antiobesity effects via lipase inhibition and MTT assay with 3T3-L1 cells. Results indicated that both UAE and MAE extracts exhibited significant antioxidant, antidiabetic, and antiobesity activities. MAE extracts showed higher carotenoid content and greater biological activity compared to UAE extracts. These findings suggest that E. acoroides, mainly when extracted using MAE, has promising potential as a source of natural bioactive compounds for developing marine-based antioxidant, antidiabetic, and antiobesity agents. This study supplements existing literature by providing insights into the efficient extraction methods and the therapeutic potential of E. acoroides carotenoids.

Assessing the effect of provitamin a on maize field resistance to aflatoxin and fumonisin contamination

Vitamin A deficiency in sub-Saharan Africa is mainly being addressed through crop biofortification. Several high provitamin A (PVA) maize varieties have been released as part of these measures. However, these varieties are grown in areas where Aspergillus ear rot (AER) and Fusarium ear rot (FER) frequently occur, leading to contamination with mycotoxins, which in turn reduce the yield and grain quality. Chronic mycotoxin exposure leads to serious public health problems. Therefore, PVA maize varieties should be resistant to mycotoxin contamination. In a previous study, we generated 120 PVA hybrids by crossing 60 PVA inbreds and two testers with contrasting PVA content. Several inbreds resistant to aflatoxin were detected through laboratory-based kernel screening assays. In the current study, 21 PVA inbred lines with varying carotenoid content inoculated with toxigenic isolates of A. flavus and F. verticillioides were evaluated in field trials conducted at two locations in Nigeria for resistance to ear rots and mycotoxin production. Inbred lines resistant to AER, FER, aflatoxin and fumonisin contamination were identified. High PVA inbred lines were less susceptible to the ear rots, aflatoxin, and fumonisin than those with low PVA content. There were negative correlations between PVA content and each of AER (r = −0.28, P < 0.0001), FER (r = −0.37, P < 0.0001), aflatoxin (r = −0.15, P < 0.05), and fumonisin (r = −0.27, P < 0.0001). Three promising inbred lines were resistant to both aflatoxin and fumonisin. Moreover, the inbred TZI1715 combined resistance to AER, FER, aflatoxin, and fumonisin with desirable general combining ability for high β-carotene and total PVA content. These results suggest that the PVA biofortified maize developed to address vitamin A deficiency can also contribute to reduced exposure to aflatoxin and fumonisin.

Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (Actinidia arguta cv. Cheongsan and Daebo) Stored at Low Temperatures.

A cold storage system is useful for maintaining the quality of hardy kiwifruit. However, extended cold storage periods inevitably result in cold stress, leading to lower fruit marketability; the severity of chilling injury depends on fruit types and cultivars. In this study, the impact of cold storage conditions on the physicochemical properties and antioxidant capacity of two phenotypically different hardy kiwifruit cultivars-'Cheongsan' (large type) and 'Daebo' (small type)-stored at low (L; 3 °C, relative humidity [RH]; 85-90%) and moderate-low (ML; 5 °C, RH; 85-90%) temperatures was determined. Significant differences in fruit firmness and titratable acidity between treatments L and ML were observed in both cultivars during the experimental storage period. Meanwhile, the browning and pitting rates of the 'Cheongsan' fruits in treatment L increased for 8 weeks compared with those of the 'Daebo' fruits in treatments L and ML; nonetheless, fruit decay was observed in the 'Daebo' fruits in treatment ML after 6 weeks. The total chlorophyll, carotenoid, flavonoid, and ascorbic acid concentrations as well as the antioxidant activities of both the cultivars significantly differed between treatments L and ML. After 2 weeks of storage, the 'Cheongsan' fruits in treatment L had lower antioxidant activities and ascorbic acid content than those in treatment ML. These results demonstrate that the quality attributes and antioxidant activity of hardy kiwifruit are influenced by the low-temperature storage conditions and the specific kiwifruit cultivars. Our findings suggest that optimal cold storage conditions, specific to each hardy kiwifruit cultivar, promise to maintain fruit quality, including their health-promoting compounds, during long-term storage.

Evaluation of Organic Acids and Ultrasound as Pretreatment in Convective Drying Kinetics and Quality Parameters of Pumpkin.

There is a growing interest in the food industry in new drying technologies that reduce the time required for dehydration, combined with low energy consumption, low environmental impact, and maintenance of the overall quality of the product. This work investigated convective drying of pumpkin with and without ultrasound-organic (citric or acetic) acid pretreatment for different durations (10, 20, and 30 min). Drying was carried out at 60 °C, and the Wang and Singh model had the best fit for the experimental data. Samples pretreated for 30 min had the shortest drying times. Water diffusivities ranged from 6.68 × 10-8 m2/s to 7.31 × 10-8 m2/s, with the pretreated samples presenting the highest values. The dried pumpkin water activity values were below 0.60. Regarding color parameters, there was a slight increase in luminosity, a slight reduction in a*, and a significant increase in b*. Drying resulted in the loss of ascorbic acid and phenolic compounds, but the samples pretreated with citric acid showed better retention. There was also a reduction in the total carotenoid content, but samples pretreated with acetic acid for 10 and 20 min showed the best retention.

Golden harvest: Nitrogen’s impact on maize carotenoids

Highly weathered tropical soils are deficient in nitrogen (N), phosphorus (P), and potassium (K), impacting maize yield and nutritional quality. The influence of soil N and P on maize carotenoid content remains poorly characterized, hindering nutritional advancements. This study examined how varying N fertilizer rates (0, 60, and 120 kg N/ha) affect provitamin A (proVA) carotenoid accumulation in different maize genotypes. proVA carotenoid components analyzed were alpha-carotene (αC), beta-carotene (βC), and beta-cryptoxanthin (βCr). The study also estimated proVA content among maize genotypes. The increasing N rates from 0 to 120 kg N/ha significantly (P < 0.05) enhanced proVA carotenoid content, as higher proVA content observed in higher N rates i.e., in 120 kg N/ha compared to low N rates (60 kg N/ha and 0 kg N/ha). The βC mean concentration ranged 0.42 to 13.08 µg/g, 0.56–11.17 µg/g and 0.38–11.99 µg/g for 120 kg N/ha, 60 kg N/ha, and 0 kg N/ha, respectively. While βCr concentration ranged 2.35 to 4.49 µg/g for 0 kg N/ha, 2.37–4.34 µg/g for 60 kg N/ha, and 2.35–4.69 µg/g for 120 kg N/ha. Whereas for αC content in studied maize genotypes ranged 0.38 to 13.08 µg/g and the highest value observed on high fertilizer rate (120 kg N/ha) where low content determined on low N rates (0 and 60 kg N/ha). The proVA ranged from 1.93 to 16.7 µg/g, the level of proVA in studied maize genotypes increased with increase in fertilizer rates. For instance, for 0 kg N/ha, proVA ranged from 2.03 to 12.3 µg/g), 60 kg N/ha (2.11–14.1 µg/g) and for 120 kg N/ha (1.99–16.7 µg/g). Genotype EE20 performed better in all the carotenoid components treated with 120 kg N/ha and the T4 had poor performance under no fertilizer plots. Indicating that N had a significant influence on proVA accumulation in maize kernels. The highest provitamin A concentration (16.7 µg/g) was observed on 120 kg N/ha, followed by 14.1 µg/g reported on 60 kg N/ha, and the lowest (12.3 µg/g) was observed on 0 kg N/ha. Thus, for enhancing carotenoid content in maize, N fertilization is crucial. This suggest that in low-N soils, biofortification of provA carotenoids efforts may not bring successful results.