Carotenoid Absorption Research Articles

The Absorption, Storage, and Transport of Ocular Carotenoids and Retinoids.

Carotenoids, yellow and red pigments found abundantly in nature, play essential roles in various aspects of human physiology. They serve as critical molecules in vision by functioning as antioxidants and as filters for blue light within the retina. Furthermore, carotenoids are the natural precursors of vitamin A, which is indispensable for the synthesis of retinaldehyde, the visual chromophore, and retinoic acid, a small molecule that regulates gene expression. Insufficient levels of carotenoids and retinoids have been linked to age-related macular degeneration and xerophthalmia, respectively. Nevertheless, the mechanisms by which the eye maintains carotenoid and retinoid homeostasis have remained a mystery. Recent breakthroughs identified the molecular players involved in this process and provided valuable biochemical insights into their functioning. Mutations in the corresponding genes disrupt the homeostasis of carotenoids and retinoids, leading to visual system pathologies. This review aims to consolidate our current understanding of these pathways, including their regulatory principles.

Dynamic and Energetic Aspects of Carotenoids In-and-Around Model Lipid Membranes Revealed in Molecular Modelling.

In contrast to plants, humans are unable to synthesise carotenoids and have to obtain them from diet. Carotenoids fulfil several crucial biological functions in the organism; however, due to poor solubility in water, their bioavailability from plant-based food is low. The processes of carotenoid absorption and availability in the human body have been intensively studied. The recent experimental findings concerning these processes are briefly presented in the introductory part of this review, together with a summary of such topics as carotenoid carriers, body transport and tissue delivery, to finally report on molecular-level studies of carotenoid binding by membrane receptors. The main message of the review is contained in the section describing computational investigations of carotenoid intercalation and dynamic behaviour in lipid bilayers. The relevance of these computational studies lies in showing the direct link between the microscopic behaviour of molecules and the characteristics of their macroscopic ensembles. Furthermore, studying the interactions between carotenoids and lipid bilayers, and certainly proteins, on the molecular- and atomic-level using computational methods facilitates the interpretation and explanation of their macroscopic properties and, hopefully, helps to better understand the biological functions of carotenoids.

Characterization of the Ultraviolet-B Absorption Band of Carotenoids Using Solvent-dependent Shifts in Steady-State and Transient Absorption Spectra.

The versatile functions of carotenoids in biological systems are associated with the extended π-electron conjugation system. Strong visible absorption resulting from the optically allowed S2 (1Bu+) state and the low-lying optically forbidden S1 (2Ag-) state examined. Carotenoids also exhibit an absorption band in the ultraviolet-B region; however, the origin of this band (hereafter referred to as Suv state) is not well characterized. The Suv state is a candidate for the destination level of the well-known S1 → Sn transient absorption; however, an obvious energy mismatch has been observed. In this study, we examined the steady-state and picosecond transient absorption spectra of lycopene in various solvents. The Suv absorption of carotenoids with diverse conjugation lengths was also examined. The dependence of the energies on solvent polarizability and conjugation length revealed that both Suv and Sn are the "second" Bu+ state. The absorption spectrum for lycopene at 200 K revealed an additional vibrational band, which may be the vibrational origin of the S0 → Suv band. Considering the slow vibrational relaxation of the 2Ag- state, the S1 → Sn transition may represent the 2Ag- (v = 1) → 2Bu+ (v = 0) transition, and the energetic contradiction can be resolved.

Structural insights into the unusual core photocomplex from a triply extremophilic purple bacterium, Halorhodospira halochloris.

Halorhodospira (Hlr.) halochloris is a triply extremophilic phototrophic purple sulfur bacterium, as it is thermophilic, alkaliphilic, and extremely halophilic. The light-harvesting-reaction center (LH1-RC) core complex of this bacterium displays an LH1-Qy transition at 1,016 nm, which is the lowest-energy wavelength absorption among all known phototrophs. Here we report the cryo-EM structure of the LH1-RC at 2.42 Å resolution. The LH1 complex forms a tricyclic ring structure composed of 16 αβγ-polypeptides and one αβ-heterodimer around the RC. From the cryo-EM density map, two previously unrecognized integral membrane proteins, referred to as protein G and protein Q, were identified. Both of these proteins are single transmembrane-spanning helices located between the LH1 ring and the RC L-subunit and are absent from the LH1-RC complexes of all other purple bacteria of which the structures have been determined so far. Besides bacteriochlorophyll b molecules (B1020) located on the periplasmic side of the Hlr. halochloris membrane, there are also two arrays of bacteriochlorophyll b molecules (B800 and B820) located on the cytoplasmic side. Only a single copy of a carotenoid (lycopene) was resolved in the Hlr. halochloris LH1-α3β3 and this was positioned within the complex. The potential quinone channel should be the space between the LH1-α3β3 that accommodates the single lycopene but does not contain a γ-polypeptide, B800 and B820. Our results provide a structural explanation for the unusual Qy red shift and carotenoid absorption in the Hlr. halochloris spectrum and reveal new insights into photosynthetic mechanisms employed by a species that thrives under the harshest conditions of any phototrophic microorganism known.

A photoheterotrophic bacterium from Iceland has adapted its photosynthetic machinery to the long days of polar summer.

During their long evolution, anoxygenic phototrophic bacteria have inhabited a wide variety of natural habitats and developed specific strategies to cope with the challenges of any particular environment. Expression, assembly, and safe operation of the photosynthetic apparatus must be regulated to prevent reactive oxygen species generation under illumination in the presence of oxygen. Here, we report on the photoheterotrophic Sediminicoccus sp. strain KRV36, which was isolated from a cold stream in north-western Iceland, 30 km south of the Arctic Circle. In contrast to most aerobic anoxygenic phototrophs, which stop pigment synthesis when illuminated, strain KRV36 maintained its bacteriochlorophyll synthesis even under continuous light. Its cells also contained between 100 and 180 chromatophores, each accommodating photosynthetic complexes that exhibit an unusually large carotenoid absorption spectrum. The expression of photosynthesis genes in dark-adapted cells was transiently downregulated in the first 2 hours exposed to light but recovered to the initial level within 24 hours. An excess of membrane-bound carotenoids as well as high, constitutive expression of oxidative stress response genes provided the required potential for scavenging reactive oxygen species, safeguarding bacteriochlorophyll synthesis and photosystem assembly. The unique cellular architecture and an unusual gene expression pattern represent a specific adaptation that allows the maintenance of anoxygenic phototrophy under arctic conditions characterized by long summer days with relatively low irradiance.IMPORTANCEThe photoheterotrophic bacterium Sediminicoccus sp. KRV36 was isolated from a cold stream in Iceland. It expresses its photosynthesis genes, synthesizes bacteriochlorophyll, and assembles functional photosynthetic complexes under continuous light in the presence of oxygen. Unraveling the molecular basis of this ability, which is exceptional among aerobic anoxygenic phototrophic species, will help to understand the evolution of bacterial photosynthesis in response to changing environmental conditions. It might also open new possibilities for genetic engineering of biotechnologically relevant phototrophs, with the aim of increasing photosynthetic activity and their tolerance to reactive oxygen species.

Deciphering scavenger receptors reveals key regulators in the intestine that function in carotenoid coloration of leopard coral groupers (Plectropomus leopardus)

Carotenoid based body coloration are common features in fish, which depends on the diet derived carotenoids pigments deposition, employing a bunch of carotenoid uptake, absorption and processing related genes. Scavenger receptors are a large family of cell surface receptors with complex structure and diverse functions. However, the SRs genes have been insufficiently explored concerning their role in fish carotenoid coloration. Here, we systemically identified 19 SRs family genes and investigated their expression patterns of in various tissues of P. leopardus. Expression analysis unveiled the diverse involvements of SRs in the intestine of P. leopardus with different body colors and the responses to exogenous carotenoids. Notably, cd36, emerged as a pivotal factor in intestinal functions predominantly localized in the intestinal epithelial and goblet cells. Knockdown of cd36 led to the reduction in skin brightness and carotenoid levels in both intestine and skin, while overexpressing cd36 increased the carotenoids uptake of cells in vitro. Additionally, our investigations revealed that cd36 exerts regulation on genes associated with carotenoid uptake, transport, and processing. To sum up, our results provide a comprehensive view on SRs functions in carotenoid coloration of P. leopardus and will facilitate the understanding on the mechanism of carotenoids coloration of vertebrates.

Noninvasive Early Detection of Nutrient Deficiencies in Greenhouse-Grown Industrial Hemp Using Hyperspectral Imaging

Hyperspectral imaging is an emerging non-invasive technology with potential for early nutrient stress detection in plants prior to visible symptoms. This study evaluated hyperspectral imaging for early identification of nitrogen, phosphorus, and potassium (NPK) deficiencies across three greenhouse-grown industrial hemp plant cultivars (Cannabis sativa L.). Visible and near-infrared spectral data (380–1022 nm) were acquired from hemp samples subjected to controlled NPK stresses at multiple developmental timepoints using a benchtop hyperspectral camera. Robust principal component analysis was developed for effective screening of spectral outliers. Partial least squares discriminant analysis (PLS-DA) and support vector machines (SVM) were developed and optimized to classify nutrient deficiencies using key wavelengths selected by variable importance in projection (VIP) and interval partial least squares (iPLS). The 16-wavelength iPLS-C-SVM model achieved the highest precision of 0.75 to 1 on the test dataset. Key wavelengths for effective nutrient deficiency detection spanned the visible range, underscoring the hyperspectral imaging sensitivity to early changes in leaf pigment levels prior to any visible symptom development. The emergence of wavelengths related to chlorophyll, carotenoid, and anthocyanin absorption as optimal for classification, highlights the technology’s capacity to detect subtle impending biochemical perturbations linked to emerging deficiencies. Identifying stress at this pre-visual stage could provide hemp producers with timely corrective action to mitigate losses in crop quality and yields.

Использование 3D-спектров флуоресценции для идентификации подлинности масла виноградной косточки

Falsification of grape seed oil causes serious damage to consumers and shows unfair competition in the market. 3D fluorescence spectroscopy was used to characterize oil flurophores and differentiate samples by identification criteria: method of preparation, raw material used, and manufacturer. During the study, 3D excitation-emission spectra of several samples of grape seed oil from various manufacturers available on the Russian market were obtained. One of the samples with confirmed production histories was used for comparison. The results of analysis of the obtained spectra by zones of maxima on the hypersurface of the absorption-emission matrix were correlated with individual fluorophores and their groups of functional ingredients of the oil, providing its physiological activity. The possibility of using the obtained data for identification of grapeseed oil samples and prompt detection of falsifications is shown. All samples were tested in hexane. It has been shown that genuine oil samples have distinctly differentiated regions of very high intensity on the hypersurface of the excitation-radiation matrix intensity with peaks characteristic of all isomers of tocopherols and tocotrienols with a predominance of the gamma isomer with an EEM maximum of 292/324 nm. There are also intense regions of absorption of carotenoids 325/453 nm and isomeric forms of chlorophyll 405–436/650–670 nm, the  form being the prevailing one. The absorption regions of procyanidins are intense 280 /316–324 nm; gallic acid 260/390 and coumaric acid 270/420. The uniqueness of the 3D fluorescence spectra for each oil and the formation of the resulting data pool in the form of a three-dimensional matrix allows them to be used for machine learning and the isolation of significant parameters by standard chemometrics.

Bioavailability and health effects of some carotenoids by different cooking methods

Humans lack the inherent capability to synthesize carotenoids, necessitating their acquisition through dietary sources or supplementation. Among the carotenoids prevalent in our daily nutritional intake are beta-carotene, lycopene, lutein, beta-cryptoxanthin, alpha-carotene, and zeaxanthin. They have antioxidant features thanks to their ability to capture ROS (reactive oxygen species) and free radicals. Particularly beta-carotene, lycopene and lutein are carotenoids with high antioxidant capacity. However, with the effects of factors, such as oxygen, high temperature, light exposure, and pH, they are oxidatively degraded and their bioavailability in the body changes. Among food processing methods, reducing food size and dietary fiber inhibits the absorption of carotenoids by micellization and inactivating pancreatic lipase, while monounsaturated fatty acids have been shown to increase bioavailability and absorption. In vitro studies on various vegetables and fruits with the effect of exogenous factors showed that the addition of oil, increase in lycopene processing, decrease in food particle size, increase in micellization with the breakdown of dietary fibers, and increase in bioavailability as a result of the destruction of cell walls with heat treatment. The addition of olive oil with heat treatment and the factors of decreasing food particle size have positive effects on health by transforming carotenoids into forms with high bioavailability in the body. This review endeavors to investigate the bioavailability of select carotenoids, namely lycopene, beta-carotene, and lutein, in light of various cooking methods and processes, as well as to elucidate their implications for health resulting from heat treatments.

Triphenyltin Influenced Carotenoid-Based Coloration in Coral Reef Fish, Amphiprion ocellaris, by Disrupting Carotenoid Metabolism.

Triphenyltin (TPT), a kind of persistent pollutant, is prevalent in the aquatic environment and could pose a threat to coral reef fish. However, little is known about the toxicity of TPT on coral reef fish, especially regarding the representative characteristics of body coloration. Therefore, this study chose the clownfish (Amphiprion ocellaris) in order to investigate the effects of TPT exposure on its carotenoid-based body coloration under the environmentally relevant concentrations (0, 1, 10 and 100 ng/L). After TPT exposure for 60 d, the carotenoid contents were decreased and histological damage in the liver was found, shown as nuclear pyknosis and shift, lipid deposition and fibrotic tissue hyperplasia. Liver transcriptomic analysis showed that TPT exposure interfered with oxidative phosphorylation and fatty acid metabolism pathways, which related to carotenoids uptake and metabolism. Furthermore, TPT exposure led to oxidative damage in the liver, which is responsible for the changes in the antioxidant capacity of enzymes, including GSH, MDA, POD, CAT and T-SOD. TPT exposure also affected the genes (Scarb1, CD36, Stard3 and Stard5) related to carotenoid absorption and transport, as well as the genes (GstP1 and Bco2) related to carotenoid deposition and decomposition. Taken together, our results demonstrate that TPT influenced carotenoid-based coloration in coral reef fish by disrupting carotenoid metabolism, which complements the ecotoxicological effects and toxic mechanisms of TPT and provides data for the body color biology of coral reef fishes.

Carotenoids in familial hypobetalipoproteinemia disorders: Malabsorption in Caco2 cell models and severe deficiency in patients

Familial hypobetalipoproteinemias (FHBL) are rare genetic diseases characterized by lipid malabsorption. We focused on abetalipoproteinemia (FHBL-SD1) and chylomicron retention disease (FHBL-SD3), caused by mutations in microsomal triglyceride transfer protein (MTTP) and SAR1B genes, respectively. Treatments include a low-fat diet and high-dose fat-soluble vitamin supplementations. However, patients are not supplemented in carotenoids, a group of lipid-soluble pigments essential for eye health. Our aim was to evaluate carotenoid absorption and status in the context of hypobetalipoproteinemia. We first used knock-out Caco-2/TC7 cell models of FHBL-SD1 and FHBL-SD3 to evaluate carotenoid absorption. We then characterized FHBL-SD1 and FHBL-SD3 patient status in the main dietary carotenoids and compared it to that of control subjects. In vitro results showed a significant decrease in basolateral secretion of α- and β-carotene, lutein, and zeaxanthin (-88.8 ± 2.2 % to -95.3 ± 5.8 %, -79.2 ± 4.4 % to -96.1 ± 2.6 %, -91.0 ± 4.5 % to -96.7 ± 0.3 % and -65.4 ± 3.6 % to -96.6 ± 1.9 %, respectively). Carotenoids plasma levels in patients confirmed significant deficiencies, with decreases ranging from -89 % for zeaxanthin to -98 % for α-carotene, compared to control subjects. Given the continuous loss in visual function despite fat-soluble vitamin treatment in some patients, carotenoid supplementation may be of clinical utility. Future studies should assess the correlation between carotenoid status and visual function in aging patients and investigate whether carotenoid supplementation could prevent their visual impairment.

RNA-Seq analysis of the pyloric caecum, liver, and muscle reveals molecular mechanisms regulating fillet color in rainbow trout

BackgroundThe characteristic pink-reddish color in the salmonids fillet is an important, appealing quality trait for consumers and producers. The color results from diet supplementation with carotenoids, which accounts for up to 20–30% of the feed cost. Pigment retention in the muscle is a highly variable phenotype. In this study, we aimed to understand the molecular basis for the variation in fillet color when rainbow trout (Oncorhynchus mykiss) fish families were fed an Astaxanthin-supplemented diet. We used RNA-Seq to study the transcriptome profile in the pyloric caecum, liver, and muscle from fish families with pink-reddish fillet coloration (red) versus those with lighter pale coloration (white).ResultsMore DEGs were identified in the muscle (5,148) and liver (3,180) than in the pyloric caecum (272). Genes involved in lipid/carotenoid metabolism and transport, ribosomal activities, mitochondrial functions, and stress homeostasis were uniquely enriched in the muscle and liver. For instance, the two beta carotene genes (BCO1 and BCO2) were significantly under-represented in the muscle of the red fillet group favoring more carotenoid retention. Enriched genes in the pyloric caecum were involved in intestinal absorption and transport of carotenoids and lipids. In addition, the analysis revealed the modulation of several genes with immune functions in the pyloric caecum, liver, and muscle.ConclusionThe results from this study deepen our understanding of carotenoid dynamics in rainbow trout and can guide us on strategies to improve Astaxanthin retention in the rainbow trout fillet.

Integrated microRNA-mRNA analysis provides new insights into gonad coloration in the sea urchin Strongylocentrotus intermedius

Comparative microRNA (miRNA) and mRNA transcriptome analyses were performed on Strongylocentrotus intermedius of the same sex with significant gonadal color differences. The results indicated that 1) the color of female gonads was generally superior to that of males. 2) Comparative and integrated miRNA and mRNA transcriptome analyses identified differentially expressed genes (DEGs) and differentially expressed miRNAs (DEMs) in female and male individuals with significant gonadal color differences. Common and sex-specific DEGs and “DEM-DEG” pairs involved in carotenoid absorption, accumulation, and transformation were identified as candidates correlated with gonad coloration in S. intermedius. Collectively, the results from this study have enriched our knowledge of the process of sea urchin gonad coloration and should provide additional clues for increasing the gonad quality of commercial sea urchins from molecular and metabolic aspects.

Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretion

The functional activity of dietary astaxanthin is closely related to its absorption, and the absorption of dietary carotenoids mainly mediated by transmembrane transport protein (TTP) has become the mainstream research direction in recent years. However, the main TTP mediating astaxanthin absorption and its potential mechanisms are still unclear. Hence, based on the preliminary screening results, this study aims to elucidate the role of cluster-determinant 36 (CD36) mediating astaxanthin absorption from the perspective of expression levels through in vitro cell model, in situ single-pass intestinal perfusion model and in vivo mice model. The results showed that astaxanthin uptake was significantly increased by 45.13% in CD36 overexpressing cells and decreased by 20.92% in the case of sulfo-N-succinimidyl oleate (SSO) inhibition. A similar trend also appeared in the duodenum and jejunum by in situ model. Moreover, astaxanthin uptake in the small intestine of CD36 knockout mice was significantly reduced by 88.22%. Furthermore, the inhibition or knockout of CD36 suppressed the expression of other transporters (SR-BI and NPC1L1). Interestingly, CD36 was also involved in the downstream secretion pathway, which is manifested by interfering with the expression of related proteins (ERK1/2, MTP, ApoB48, and ApoAI). Therefore, these results indicate the important role of CD36 in astaxanthin transmembrane transport for the first time, providing vital exploration way for the absorption of dietary fat-soluble substances.

Fabrication of soy protein isolate - High methoxyl pectin composite emulsions for improving the stability and bioavailability of carotenoids

A handy and efficient emulsifying emulsion was developed based on self-assembled soy protein isolate (SPI) and high methoxy pectin (HMP) for entrapping and loading carotenoids. The complex, ca. 195 nm, showed a significant improvement in solubility, emulsification (32.42 m2/g) and stability (83.86%). Moreover, the physical stability of torularhodin was remarkably improved after entrapping into the SPI-HMP complex. The retention rate for entrapped torularhodin could be up to 66.03%, 95.14% and 84.31% under treatment with ultraviolet irradiation for 8 h, thermal stock at 25 and 50 °C for 28 days, respectively. Increase of two affinities, enhancement of intermolecular hydrogen bond and hydrophobic interaction and charge changes caused by the preparation process of the complex were the main reasons for improving the properties of emulsion. At the same time, composite lotion encapsulation significantly improves the bioavailability of torularhodin, including the absorption of carotenoids in the small intestine, the content in the systemic circulation and the storage capacity in the liver. Therefore, the preparation of low price, safer, green and efficient SPI-HMP complex emulsion has long-term application prospects on the development, transportation and application of antioxidants.

유산균 유래 C<SUB>30</SUB> 카로티노이드 소재 개발 현황 및 포스트바이오틱스 개발 가능성

Lactic acid bacteria (LAB) are well-known for their role in the food, agriculture, and health industries. The health benefits of LAB include anti-inflammatory and antioxidant protection, immunomodulatory effects, anti-obesity effects, enhanced bioavailability of bioactive compounds, and antimicrobial properties. Many LAB are well-known probiotics and certain species have been identified as carotenoid-producers, giving them a new identity as potential postbiotic sources of carotenoids, in addition to the benefits that LAB already possess. Although the most abundant microbial carotenoids have CSUB40/SUB backbones, carotenogenic genes in LAB are specific to CSUB30/SUB carotenoid synthesis. This review discusses the production and optimization of identified CSUB30/SUB carotenoids by LAB and the current status of CSUB30/SUB carotenoid-producing LAB, to establish their potential in postbiotic development. The absorption of carotenoids in the gut is also explored to better understand the applications of viable LAB-carotenoid postbiotics in fermented food products and probiotic supplements.

Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial

BackgroundAlthough emerging evidence has suggested that the type and emulsification of dietary fat may be important to carotenoid absorption, these effects have not yet been validated in a human trial. ObjectivesThis study aimed to examine the effects of dietary fat type and emulsification on the bioaccessibility and bioavailability of carotenoids from a carotenoid-rich salad. MethodsAn identical salad was used for the in vitro and the human trial. This was paired with 28 g of one of the following 4 different fats: 1) nonemulsified olive oil, 2) emulsified olive oil, 3) nonemulsified coconut oil, and 4) emulsified coconut oil. The bioaccessibility of total carotenoids (TCs) was assessed by a simulated in vitro digestion model. Sixteen subjects consumed salad with 4 test fats in random order, and plasma triglyceride and carotenoid (lutein, zeaxanthin, α-carotene, β-carotene, and lycopene) concentrations were determined hourly for 10 h following the consumption. The absorption of TC and individual carotenoids was evaluated by the positive incremental AUC (iAUC) of plasma carotenoid concentrations. ResultsThe bioaccessibility of TC was greater with olive oil (24.0%) than with coconut oil (14.9%), and with the oil being emulsified (23.5%) rather than that being nonemulsified (15.4%). Similarly, the positive iAUC1–10h of TC, α-carotene, and lycopene were 55.2%, 110.8%, and 45.8%, respectively, higher with olive oil than with coconut oil. Emulsified fat induced 40.0% greater positive iAUC1–10h of TC than nonemulsified fat. ConclusionsThe type and emulsification of dietary fat are both essential to carotenoid absorption. Findings from this study may provide scientific support for designing excipient emulsions as potential dietary strategies to optimize the absorption of fat-soluble compounds.This study was registered at clinicaltrials.gov as NCT04323826.

Influence of vegetation on occurrence and color of snow algal blooms in Mt. Gassan, Yamagata Prefecture, Japan

ABSTRACT Snow algae are photosynthetic microbes growing on melting snow surfaces, the blooms of which are visible on alpine snowpacks in Japan during the melting season. We characterized the seasonal and altitudinal variations in algal blooms on Mount Gassan, Japan, to assess the influence of vegetation on the algal bloom. From May to July in 2019, we collected colored snow from lower deciduous forest to the upper alpine areas. In the lower forest area, chlorophyll-a concentration in colored snow samples increased concomitantly with deciduous tree budburst, whereas in the alpine area, chlorophyll-a increased from June to July, although at lower levels than in the forest area. The absorption spectra of algal pigments extracted from samples differed among study sites and seasons, with those obtained from forest sites mainly characterized by absorption of chlorophylls and primary carotenoids, whereas those from alpine sites showed an intense secondary carotenoid peak throughout the study period. Chemical solute analyses revealed a general abundance of phosphate in snow, which was significantly higher in forest than in alpine sites and positively correlated with chlorophyll-a concentration. These findings suggest that nutrient supply from the forest canopy largely controls the appearance of colored snow in this area.

Polygalacturonase treatment affects carotenoid absorption from veggie juice

The present study was conducted to investigate the effects of polygalacturonase (PG) treatment on carotenoid absorption upon digestion of HPH-treated combined peach and carrot juice (CJ) with or without the presence of lipids. Results showed that PG treatment reduced median particle diameter (D50) and viscosity of CJ, and increased total carotenoid bioaccessibility by 41%. In the presence of emulsion, the bioaccessibility of carotenoids was higher and it was not significantly affected by PG treatment. Xanthophylls (lutein and zeaxanthin) had higher bioaccessibility than the more lipophilic carotenes (β-carotene and α-carotene); also, uptake in Caco-2 cells and transport of lutein and zeaxanthin were higher than for β-carotene and α-carotene. Individual carotenoids bioaccessibility was negatively correlated with their transport. All together data showed digestion and absorption processes were two independent processes: factors improving carotenoid bioaccessibility did not necessarily affect their bioavailability.

An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion

To get the most accurate food digestion-related data, and how this affects nutrient absorption, it is critical to carefully simulate human digestion systems using model settings. In this study, the uptake and transepithelial transportation of dietary carotenoids was compared using two different models that have previously been used to assess nutrient availability. The permeability of differentiated Caco-2 cells and murine intestinal tissue were tested using all-trans-β-carotene and lutein prepared in artificial mixed micelles and micellar fraction from orange-fleshed sweet potato (OFSP) gastrointestinal digestion. Transepithelial transport and absorption efficiency were then determined using liquid chromatography tandem-mass spectrometry (LCMS-MS). Results showed that the mean uptake for all-trans-β-carotene in the mouse mucosal tissue was 60.2 ± 3.2% compared to 36.7 ± 2.6% in the Caco-2 cells with the mixed micelles as the test sample. Similarly, the mean uptake was higher in OFSP with 49.4 ± 4.1% following mouse tissue uptake compared to 28.9 ± 4.3% using Caco-2 cells for the same concentration. In relation to the uptake efficiency, the mean percentage uptake for all-trans-β-carotene from artificial mixed micelles was 1.8-fold greater in mouse tissue compared to Caco-2 cells (35.4 ± 1.8% against 19.9 ± 2.6%). Carotenoid uptake reached saturation at 5 µM when assessed with the mouse intestinal cells. These results demonstrate the practicality of employing physiologically relevant models simulating human intestinal absorption processes that compares well with published human in vivo data. When used in combination with the Infogest digestion model, the Ussing chamber model, using murine intestinal tissue, may thus be an efficient predictor of carotenoid bioavailability in simulating human postprandial absorption ex vivo.