Cardamom Essential Oil Research Articles

Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils

Chitosan is the most suitable encapsulation polymer because of its natural abundance, biodegradability, and surface functional groups in the form of free NH2 groups. The presence of NH2 groups allows for the facile grafting of functionalized molecules onto the chitosan surface, resulting in multifunctional materialistic applications. Quaternization of chitosan’s free amino is one of the typical chemical modifications commonly achieved under acidic conditions. This quaternization improves its ionic character, making it ready for ionic–ionic surface modification. Although the cationic nature of chitosan alone exhibits antibacterial activity because of its interaction with negatively-charged bacterial membranes, the nanoscale size of chitosan further amplifies its antibiofilm activity. Additionally, the researcher used chitosan nanoparticles as polymeric materials to encapsulate antibiofilm agents (such as antibiotics and natural phytochemicals), serving as an excellent strategy to combat biofilm-based secondary infections. This paper provided a summary of available carbohydrate-based biopolymers as antibiofilm materials. Furthermore, the paper focuses on chitosan nanoparticle-based encapsulation of basil essential oil (Ocimum basilicum), mandarin essential oil (Citrus reticulata), Carum copticum essential oil (“Ajwain”), dill plant seed essential oil (Anethum graveolens), peppermint oil (Mentha piperita), green tea oil (Camellia sinensis), cardamom essential oil, clove essential oil (Eugenia caryophyllata), cumin seed essential oil (Cuminum cyminum), lemongrass essential oil (Cymbopogon commutatus), summer savory essential oil (Satureja hortensis), thyme essential oil, cinnamomum essential oil (Cinnamomum zeylanicum), and nettle essential oil (Urtica dioica). Additionally, chitosan nanoparticles are used for the encapsulation of the major essential components carvacrol and cinnamaldehyde, the encapsulation of an oil-in-water nanoemulsion of eucalyptus oil (Eucalyptus globulus), the encapsulation of a mandarin essential oil nanoemulsion, and the electrospinning nanofiber of collagen hydrolysate–chitosan with lemon balm (Melissa officinalis) and dill (Anethum graveolens) essential oil.

Impact of Extraction Methods on The Chemical Composition and Biological Activity of Small Cardamom Essential Oils

Impact of Extraction Methods on The Chemical Composition and Biological Activity of Small Cardamom Essential Oils

Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity.

Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding current market tendencies, this market is in high growth. For this reason, technologies such as the instant controlled pressure drop (DIC) have been applied to reach higher yields and better quality of EO. Then, this study explores the impact of DIC as a pretreatment before hydrodistillation (HD) on the EO yield and their antioxidant activity. Obtained results showed that the coupling of DIC-HD increased the yield of essential oil and also had a positive impact on their antioxidant capacity. The EO yield of DIC-HD (140 °C and 30 s) was 4.43% vs. 2.52% for control; the AOX of DIC-HD (165 °C and 30 s) was 86% inhibition vs. 57.02% for control, and the TEAC of DIC-HD (140 °C and 30 s) was 1.44 uMTE/g EO vs. 13.66 uMTE/g EO.

Effect of Cardamom Inhalation Therapy on Intra-and Postoperative Nausea and Vomiting of Mothers Undergoing Spinal Anesthesia for Elective Cesarean Section

This study aimed to determine the effect of cardamom inhalation on intra and postoperative nausea and vomiting (IONV/PONV) of mothers undergoing spinal anesthesia for elective cesarean section. A single-blind, randomized, placebo-controlled clinical trial study. Seventy eligible participates were equally randomized to the intervention or placebo group. The demographic and clinical characteristics questionnaire, a 100 mm Visual Analogue Scale (VAS) to measure the severity of nausea; and the mothers' emetic episodes checklist were used. Upon the first episode of nausea, participants inhaled through a plastic bag containing distilled gauze pads in normal saline with or without Cardamom essential oil. Following the intervention, nausea severity in placebo (25.28 ± 32.38) and cardamom (13.14 ± 19.96) groups declined (P < .001), however after controlling the initial severity of nausea, the declining extent was more noticeable in the intervention group than in the placebo group. The episodes of nausea (37.1% vs 65.7%, P=.006), and retching (20% vs 45.7%, P=.028) were significantly lower in the intervention group than in the placebo group. Administration of antiemetic medications was lower in the intervention than the placebo group (37.1% vs 65.7%, P=.009). Cardamom aromatherapy was effective in alleviating mothers' experience of nausea and retching across the cesarean surgical continuum. As such, it can be considered as a palliative treatment for IONV/PONV in Cesarean section surgeries.

Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

A nanoemulsion edible coating solution was prepared using carboxymethyl cellulose (CMC) and cardamom essential oil (CEO) with satisfactory physical properties like size (87 ± 2.3 nm), polydispersity index (0.154 ± 0.07), ζ-potential (−27.30 ± 3.2 mV), whiteness index (86.32 ± 0.34) and pH (7.3 ± 0.48). The minimum inhibitory concentrations (MICs) of Carboxymethyl cellulose-based cardamom essential oil nanoemulsion against Escherichia coli, and Listeria monocytogenes were found to be nearly 10%. It reduced the biofilm formation by inhibiting the EPS production of both of these bacteria under both single and mixed-species culture conditions. The nanoemulsion edible coating significantly reduced the loss of fruit weight (7.32 ± 2.4%), firmness (1.3 times), total soluble solids, and titratable acidity of tomatoes by reducing oxidative stress and increasing antioxidant enzymes during 15 days of storage. By maintaining the levels of antioxidant enzymes, the nanoemulsion edible coating prevented oxidative damage-induced senescence of tomatoes. The microbial load was found to be lower in coated tomatoes, indicating that microbial spoilage was prevented. Hence, the nanoemulsion (CMC-CEONE) edible coating appears to have a high potential to extend the shelf life of fresh tomatoes during storage at 25 ± 2 °C temperature.

Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ

AbstractGiven the phytochemical properties of Dracocephalum kotschyi, this research considers the effects of adding its essential oil to cupcakes and investigation of the its oil oxidative stability. At first D. kotschyi’s essential oil (DKEO) is identified and measured by GC/MS. The results show that the most important components of DKEO are α‐pinene (25.50%), geranial (14.01%), limonene (12.39%), and neral (11.07%). Chemical analyses on pH, acidity, peroxide value, p‐Anisidine value, and total oxidation value (TOTOX) show that increasing the concentration of DKEO reduces the oxidation rate and increases the oxidative stability of the cupcake's oil during storage. Sensory evaluation shows that DKEO used concentration does not have favorable effects on some organoleptic properties of cupcakes. Despite the positive effects of DKEO on maintaining the oxidative stability of cupcake's oil during baking and storage, lower concentrations of it are recommended, along with combinatory usages of this essential oil with other commonly used essential oils in the confectionery industry (such as cinnamon, ginger, and cardamom essential oils), whereby consumers can be gradually accustomed to new flavors.Practical applications: The present study introduces the Dracocephalum kotschyi as a rich source of antioxidants. In the present study, valuable data are presented to compare the application of natural antioxidants of D. kotschyi versus a synthetic antioxidant like tert‐butylhydroquinone (TBHQ) in a popular product. In addition, D. kotschyi is introduced as a natural antioxidant potential to the oil industry and oil‐dependent food industries, which can not only reduce the nutritional risks of synthetic antioxidants, but also increase the marketability of oil‐rich food products.

Application of mixture design methodology for development of high antioxidant fruity functional beverage.

Three red color fruit juice (pomegranate (PJ), barberry (BJ), and grape juice (GJ)) and three plant extracts (cardamom essential oil (CE), ginger extract (GE), and hibiscus solution (HS)) were used for the development of different functional beverages. Organoleptic analysis was done to detect the most acceptable fruit juice blend. The physicochemical properties of the samples including total phenols, 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) inhibition percent, anthocyanin, flavonoid, and vitamin C content of optimum fruit juice blend (60% PJ/20% BJ/20% GJ) were 121.57 µg gallic acid equivalent (GAE)/ml, 80.28%, 4.03 mg/L, 64.87 mg/100 ml, and 51.10 mg/100 ml, respectively. To determine the optimum level of extracts and essential oil (GE, CE, and HS) in fruit juice blends, the mixture design method was used and 14 runs (formulations) were obtained. In all formulations, samples containing HS had the highest content of antioxidant and active components and the statistical analysis indicated that the sample containing 0.5 CE/0.5 GE/1 HS (ml/100 ml) had the optimum content of antioxidant components. Thus, the results of this study introduce a functional drink possessing high polyphenols, antioxidants, anthocyanin, and vitamin C content.

Overcoming Emesis Gravidarum With Cardamom Essential Oil Aromather

Background: The cause of emesis gravidarum is due to the increase in the hormones estrogen,&#x0D; progesterone, and human chorionic gonadotropin (HCG).There are 70%-80% of pregnant women&#x0D; experiencing emesis gravidarum, namely nausea and vomiting during the first trimester Emesis gravidarum&#x0D; is caused by the increase in estrogen, progesterone, and human chorionic gonadotropin (HCG).If nausea&#x0D; and vomiting are allowed to continue, it can cause adverse effects on the health of the mother and fetus&#x0D; such as chronic energy deficiency, anemia, bleeding and low birth weight. Efforts to overcome nausea and&#x0D; vomiting during the first trimester of pregnancy can be done using aromatherapy, one of which is cardamom&#x0D; essential oil. The purpose of this study was to determine the aromatherapy of cardamom (cardamom)&#x0D; essential oil can overcome the intensity of nausea and vomiting of pregnant women in the first trimester.&#x0D; Methods: The research is Quasy Experimental Design with One Group Pretest Posttest Design and&#x0D; purposive sampling technique as many as 30 respondents. The research instrument used a questionnaire&#x0D; sheet. Data analysis using Wilcoxon test.&#x0D; Results: There was a significant difference between before and after the intervention of cardamom&#x0D; (cardamom) essential oil aromatherapy in overcoming the intensity of nausea and vomiting in first trimester&#x0D; pregnant women with a p-value of 0.00.&#x0D; Conclusion: The results of this study can be used as a complementary treatment for pregnant women who&#x0D; experience nausea and vomiting to improve their condition by using cardamom essential oil aromatherapy.

Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

AbstractConventional essential oil extraction systems cannot meet the green extraction concepts and sustainable development goals (SDGs). Therefore, there is a need to develop alternative systems based on clean energy. The present study aims to investigate the possibility of essential oil extraction using solar energy without utilizing synthetic solvents. Hence, an eco‐friendly solar energy‐based extraction system (SEE) was developed to extract essential oils from cloves and cinnamon barks, orange and lemon peels, eucalyptus leaves, and cardamom seeds. Essential oils were assessed in terms of yield, physical properties, and chemical composition using gas chromatography–mass spectrometry assay. Also, the process sustainability was analyzed by the green extraction evaluation approach, and results were compared with those of traditional hydro‐distillation (THD). Replacing THD with SEE increased the extraction time by 0.65, 0.80, 0.41, 0.61, 0.39, and 0.45 h for processing clove, cinnamon, orange, lemon, eucalyptus, and cardamom, respectively. The optimum solar radiation for extraction was about 1000 W/m2. Also, oxygen compounds (96.45, 79.640, 42.98, and 83.76%) comprised the main proportion in the clove, cinnamon, eucalyptus, and cardamom essential oils, while orange and lemon essential oils had a high presence of terpenes. Furthermore, essential oils obtained by SEE had a similar yield and alcohol solubility to THD. According to green extraction process analysis, solar energy‐based extraction was 23–34% greener than THD, depending on the type of plant material.Practical ApplicationsThe innovative solar‐based extraction system designed and developed in this research can be used at farms and small factories to obtain essential oils using the zero‐energy concept. From the energy consumption viewpoint, this technology can be regarded as “free process” which can reduce production costs. Also, the unique design of the heating section of this new system prevents overheating of the sample, making this new solar‐based system suitable for the extraction of thermolabile compounds from plant materials. In this sense, obtaining a high‐quality essential oil without running cost (in terms of electricity cost), relatively small size, and low capital cost makes this system practical for future applications.

Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives.

Plant-based functional lipid ingredients, such as essential oils, with antioxidant and antibacterial activities, have gained substantial attention in food, cosmetic, and pharmaceutical formulations due to the increasing disquiet about the risks of artificial preservatives. However, similar to other lipid-based bioactives, their application in water-based products is challenging owing to their low water solubility and high chemical instability, especially during exposure to light, heat, moisture, and oxygen. Hence, the incorporation of essential oils into water-dispersible nanoemulsion systems can effectively address these issues. Moreover, combining various essential oils can synergistically enhance their chemical and biological properties. Consequently, the objective of this study was to develop different composite nanoemulsion systems using ginger, cinnamon, and cardamom essential oils, which were considered individually and in binary and ternary combinations. Empirical models to predict the response characteristics based on the proportions of oil phase components were also derived. The numerical multi-goal optimisation analysis suggested that 10% ginger, 68% cinnamon, and 22% cardamom essential oil is the ideal oil phase combination to achieve nanoemulsions with the smallest average particle size and size distribution and the highest zeta potential and antioxidant and antibacterial activity.

Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose

Cardamom essential oil (EO) is a rare oil of high scientific and economic interest due to its biofunctionality. This work aims to stabilize the EO by Pickering emulsions with nanocellulose, in the form of nanocrystals (CNC) or nanofibers (CNF), and to investigate the stability and chemical and physical interactions involved in the process. The emulsions were characterized by droplet size, morphology, stability, surface charges, Fourier transform infrared spectroscopy, FT-Raman, nuclear magnetic resonance, and scanning electron microscopy. Stable emulsions were prepared with cellulose morphologies and CNCs resulted in a 34% creaming index, while CNFs do not show instability. Emulsions indicate a possible interaction between nanocellulose, α-terpinyl acetate, and 1,8-cineole active essential oil compounds, where α-terpinyl acetate would be inside the drop and 1,8-cineole is more available to interact with cellulose. The interaction intensity depended on the morphology, which might be due to the nanocellulose’s self-assembly around oil droplets and influence on oil availability and future application. This work provides a systematic picture of cardamomum derived essential oil Pickering emulsion containing nanocellulose stabilizers’ formation and stability, which can further be extended to other value-added oils and can be an alternative for the delivery of cardamom essential oil for biomedical, food, cosmetics, and other industries.

Decoding antibacterial and antibiofilm properties of cinnamon and cardamom essential oils: a combined molecular docking and experimental study

This study sets out to compare the antibacterial and antibiofilm profiles of Ci/Ca EOs alone and in combination together against infectious bacterial strains. MIC assay was carried out to survey the effectiveness of prepared EOs by two-fold serial dilution method and MTT evaluation. Synergic antibacterial properties of EOs against target strains were studied by using checkerboard titration method. Biofilm growth and development were evaluated using CV and XTT reduction assays. Antibacterial activity was observed for EOs against both bacterial strains with stronger activity for CiEO against both bacteria. The synergistic antibacterial effect was observed only against B. subtilis. Based on the FIC index, combinations could not inhibit the growth of E. coli. The pure EOs and their combination inhibited cell attachment for both studied bacteria with stronger effect on E. coli. CV and XTT reduction assays results showed that Ci EO and its combination with CaEO had the highest antibiofilm activity at lowest MIC value 0.08% and 0.04/0.02% against biofilm formed by E. coli and B. subtilis respectively, indicating a high antibiofilm potential. Computational docking analyses also postulated that the active constituents of evaluated EOs have the potential to interact with different bacterial targets, suggested binding mode of action of EOs metabolites. By and large, synergistic anti-biofilm properties of EOs may provide further options for developing novel formula to inhibit a variety of infectious clinical and industrial strains without (or less) toxicity effects on human body.Graphical

Effectiveness of Inhaled Aromatherapy on Chemotherapy-Induced Nausea and Vomiting: A Systematic Review

Background: Chemotherapy-induced nausea and vomiting (CINV) are among the most common and feared side effects of cancer treatments. Their presence has a negative impact on the quality of life and morbidity associated with the disease. Despite increasingly effective antiemetic treatments, 40% of cancer patients experience CINV during the acute or delayed phase of their treatment. This distressing experience lived through by a large number of people makes it a priority in the improvement of cancer patients and a daily concern for nurses in cancer care units. In an attempt to alleviate this problem, the idea of using aromatherapy as supportive care has led the authors to research the knowledge available on this subject. Objective: The purpose of this systematic review was to examine the existing scientific evidence regarding the effectiveness of respiratory aromatherapy on CINV in addition to standard treatment compared with their recommended management in people with cancer. Design: Systematic review. Methods: This review was conducted according to the preferred reporting items for systematic reviews and meta-analyses guidelines and queried six databases (PubMed, Scopus, Cochrane Database, Embase, CINAHL, and Google Scholar). An analysis of the risk of bias using the Cochrane "Risks of Bias" tools and a qualitative synthesis of the results of the studies were carried out. Results: Eleven studies were included, nine in adults and two in children. Seven out of nine studies showed statistically significant results in adults with either direct or dry inhalation. Four out of seven alleviated both nausea and vomiting thanks to peppermint, ginger essential oil; three decreased nausea only with chamomilla, ginger or cardamom essential oil. Atmospheric diffusion and the use of inhaled aromatherapy in children did not show any benefit. Conclusions: Results appear promising for the use of direct inhaled aromatherapy in the management of CINV. However, most of the studies found the women concerned suffered from gynecologic cancers and had certain methodological limitations. Indeed, small samples and a wide variety of interventions were studied (different essential oils, number of drops of essential oils used, method of administration, etc.), making it impossible so far to generalize these results. Studies with a more robust methodology and larger samples will make it possible to confirm the potential usefulness of this complementary treatment.

Sol-gel synthesized rutile TiO2 nanoparticles loaded with cardamom essential oil: Enhanced antibacterial activity

Nanoparticles have been recognized as a promising alternative to overcome problems associated with antibiotic-resistant bacterial strains. In the current study, the combination of TiO2 nanoparticles with cardamom essential oil (CEO) was assessed for its antibacterial effects. First, TiO2 nanoparticles were synthesized via sol-gel route and subjected to various physico-chemical characterizations; structural using both X-ray diffraction and Raman spectroscopy, morphological by scanning electron microscopy and elemental analysis by X-ray photoelectron spectroscopy. The synthesized nanoparticles were, then, loaded with natural CEO to form the conjugate CEO@TiO2. The effectiveness of the conjugate CEO@TiO2 was assessed against a standard test strain as well as against two clinical isolates using ultraviolet–visible spectrophotometry measurements. The results demonstrate that CEO@TiO2 conjugates exhibit potent antibacterial activity against all the tested bacteria than CEO or TiO2 nanoparticles alone. An attempt to explain the mechanism of action of the devised antibacterial agent was undertaken based on confocal microscopy observations. Overall, this proof-of-concept antibacterial system may have important implications for the development of numerous therapeutic, environmental and food industry applications.

Chemical Composition and Antioxidant Activities of Essential oil from Leaf and Stem of Elettaria cardamomum from Eastern India

Elettaria cardamomum (L.) Maton (Zingiberaceae), commonly known as green or true cardamom, is a commercially important species, the seeds of which are extensively used in the pharmaceutical, cosmetic and food industries. In spite of the increasing demand for cardamom essential oil in the international market, the chemical profiling of volatile compounds of different plant parts are not well explored. Though there are a few studies on the chemical characteristics of its leaf oil from other phytogeographical regions, the presence and chemical composition of essential oil from stems have not yet been reported. Therefore, the present study was undertaken to characterize the chemical composition and antioxidant activity of leaf and stem essential oil of E. cardamomum. The essential oil extracted by hydro-distillation from the leaf and stem revealed the presence of 43 and 37 compounds, representing 92.71 % and 92.12 % of total oil respectively by GC/MS analysis. The major constituents of the leaf essential oil were 1,8-cineole (20.66 %), camphene (18.09 %), camphor (10.02 %) and tricyclene (7.36 %); whereas α-terpinyl acetate (19.75 %), 1,8-cineole (10.38 %), caryophyllene oxide (7.13 %) and β-eudesmol (4.85 %) were rich in the stem essential oil. Oxygenated monoterpenes were the major terpenic fraction in the leaf and stem essential oil of E. cardamomum. The free radical scavenging ability assessed by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) assay showed that leaf oil had better activities as compared to stem oil. The present findings demonstrated that E. cardamomum growing wild in Eastern India could be considered as an important bioresource and natural antioxidant.

Essential Oil Profile Diversity in Cardamom Accessions From Southern India

The essential oil of cardamom capsules is a high-value ingredient in foods, beverages, perfumery, and traditional medicines. It is responsible for the characteristic aroma of cardamom. The present study aimed to evaluate essential oil yield and chemical constituents of 22 diverse accessions of cardamom. A total of 20 g of the cured capsules were hydrodistilled in a Clevenger apparatus for 3 h in three replications. The amount of essential oil yield ranged from 4.5 to 9.5%, indicating a substantial variation in this feature among the accessions. The GC/MS analysis results discovered 24 constituents that constituted 98.1–100% of total essential oil. The main fractions were found to be oxygenated monoterpenes (40.7–66.7%), monoterpene hydrocarbons (23.1–58.6%), and sesquiterpenes (0.1–2.0%). Among the monoterpenoids, the predominant constituents were α-terpinyl acetate (29.9–61.3%) followed by 1,8-cineole (15.2–49.4%), α-terpineol (0.83–13.2%), β-linalool (0.44–11.0%), and sabinene (1.9–4.9%). Two sesquiterpene constituents, cardinen and nerolidol and p-cresol (a phenol derivative) were also identified. The compositional data were subjected to euclidean-distance-based similarity analysis, which showed two major clusters. The major constituents of cardamom essential oil (CEO) are 1,8-cineole, α-terpinyl acetate, sabinene, and β-linalool that can be used in food, aroma, and pharmaceutical applications.

Anti-biofilm Potential of Elletaria cardamomum Essential Oil Against Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748.

Foodborne pathogens, microbial recurrent infections, and antibiotic resistance have driven researchers to explore natural compounds as safe alternative antimicrobials. In this study, the chemical profile, antimicrobial, and mutagenic activities of the Elletaria cardamomum essential oil were investigated. GC-MS analysis identified the major bioactive components as α-terpinyl acetate, 1,8-cineole, linalool acetate, and sabinene, at concentrations of 34.95, 25.30, 8.13, and 5.48% respectively, of the essential oil’s content. Regarding antimicrobial activity, the minimum inhibitory concentration of green cardamom essential oil was 1% against Escherichia coli O157:H7 and Pseudomonas aeruginosa ATCC 14213. Green cardamom essential oil, when used at concentrations of 0.015, 0.031, 0.062, and 0.125% (v/v) prevented biofilm formation of Escherichia coli O157:H7 by 64.29, 65.98, 70.41, and 85.59%, respectively. Furthermore, these concentrations inhibited 6.13, 45.50, 49.45, and 100%, respectively, of the Salmonella Typhimurium JSG 1748 biofilm. A mutagenicity assay confirmed that green cardamom essential oil has no demonstrable mutagenic activity against the tested strains. The study’s findings suggest that green cardamom derived bioactive compounds are safe organic antimicrobials, effective in controlling biofilm formation by Gram-negative pathogens. Moreover, such compounds could possibly be used in the food industry (e.g., bakery, dairy, meat, and other food products) as a safe alternative to chemical preservatives (antimicrobials) to enhance shelf life by improving the antimicrobial status while at the same time imparting a pleasant and appealing aroma for consumers.

Anti-Pathogenic and Immune-Modulatory Effects of Peroral Treatment with Cardamom Essential Oil in Acute Murine Campylobacteriosis.

Human infections with enteropathogenic Campylobacter jejuni (C. jejuni) including multi-drug resistant isolates are emerging worldwide. Antibiotics-independent approaches in the combat of campylobacteriosis are therefore highly desirable. Since the health-beneficial including anti-inflammatory and anti-infectious properties of cardamom have been acknowledged for long, we here addressed potential anti-pathogenic and immune-modulatory effects of this natural compound during acute campylobacteriosis. For this purpose, microbiota-depleted IL-10−/− mice were orally infected with C. jejuni strain 81–176 and subjected to cardamom essential oil (EO) via the drinking water starting on day 2 post-infection. Cardamom EO treatment resulted in lower intestinal pathogen loads and improved clinical outcome of mice as early as day 3 post-infection. Furthermore, when compared to mock controls, cardamom EO treated mice displayed less distinct macroscopic and microscopic inflammatory sequelae on day 6 post-infection that were paralleled by lower colonic numbers of macrophages, monocytes, and T cells and diminished pro-inflammatory mediator secretion not only in the intestinal tract, but also in extra-intestinal and, remarkably, systemic organs. In conclusion, our preclinical intervention study provides the first evidence that cardamom EO comprises a promising compound for the combat of acute campylobacteriosis and presumably prevention of post-infectious morbidities.

In vitro antioxidant and anti-inflammatory activities of green cardamom essential oil and in silico molecular docking of its major bioactives

Essential oil of Elettaria cardamomum (Green cardamom) is effective in the treatment of various disease conditions. Globally, Guatemala is the leading producer of green cardamom fruits. Green-cardamom fruits from Guatemala were purchased from a Saudi Arabian market. The Guatemala cardamom essential oil (GCEO) was extracted using hydro-distillation method, and analyzed using gaschromatography/ mass-spectrometry (GC-MS). The antioxidant and anti-inflammatory activities were studied using 2,2-diphenyl-1-picrylhydrazyl-hydrate, ferric-chloride, bovine serum-albumin and proteinase inhibitory assays. GC-MS results confirmed the presence of α- terpinyl acetate and 1,8-cineole as major components. The antioxidant and anti-inflammatory activities of GCEO were found to be significant compared with those of standard ascorbic acid and ibuprofen, respectively. The molecular-docking study revealed the considerable binding potential of α-terpinyl acetate and 1,8-cineole with human-peroxiredoxin-5, tyrosine-kinases and Human-5-LOX receptors. The in-silico activity prediction analysis confirmed the antioxidant and anti-inflammatory potential, whereas the pharmacokinetics confirmed the safety of most of the GCEO compounds.

Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing.

This study aimed to investigate the chemical composition, using GC-MS, and anti-biofilm potential of black cardamom essential oil (BCEO) against biofilms of Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 through inhibition of bacterial quorum sensing. GC-MS quantification demonstrated that BCEO contains 1,8-cineole (44.24%), α-terpinyl acetate (12.25%), nerolidol (6.03%), and sabinene (5.96%) as the major bioactive compounds. Antioxidant assays for BCEO revealed the total phenolic and flavonoid mean values were 1325.03 ± 7.69mg GAE 100/g and 168.25 ± 5.26mg CE/g, respectively. In regards to antimicrobial potential, Candida albicans was the most sensitive species compared to Streptococcus mutans, Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, and Salmonella Typhimurium with the following zones of inhibition; 14.4 ± 0.52, 13.2 ± 0.42, 11.2 ± 0.28, 11.0 ± 0.52, 8.2 ± 0.24 and 6.6 ± 0.18mm in diameter, respectively. Biofilm inhibition by BCEO was concentration-dependent, when various concentrations of 0.03, 0.06, 0.12, 0.25 and 0.5% were applied, 33.67, 34.14, 38.66, 46.65 and 50.17% of Salmonella Typhimurium biofilm was inhibited, while 47.31, 54.15, 76.57, 83.36 and 84.63% of Escherichia coli biofilm formation was prevented. Chromobacterium violaceum ATCC 12,472 and its product violacein, was used as a microbial indicator for enhancement or inhibition of quorum sensing. Our data showed that 0.5% of BCEO inhibited violacein production without influencing the growth of Chromobacterium violaceum, while 1% of BCEO, caused 100% inhibtion of violacein production together with 30% inhibition of growth. This study shows that BCEO possesses promising antioxidant and antimicrobial potential, and found anti-biofilm activities linked to the quenching of the quorum sensing system of E. coli and S. Typhimurium.