Carcass Weight Research Articles

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields

The objective was to characterize the effects of increasing carcass weight on pork carcass characteristics and yields from traditional and alternative fabrication methods, as well as evaluate the size of novel retail cuts. Pigs (n = 85) were slaughtered and divided into 3 hot carcass weight (HCW) categories: Average (99 to 109 kg), Heavy (116 to 126 kg), and Very Heavy (134 to 144 kg). Loin muscle area (LMA) and back fat depth were measured on all carcasses. Paired right and left sides were fabricated traditionally and alternatively (shoulder separation at the 4th/5th rib), respectively. From the alternative side, the serratus ventralis (SV) was removed from the cellar-trimmed butt, and the triceps brachii (TB) was removed from the picnic shoulder. All individual primals and subprimals were weighed for yield calculations. Data were analyzed using the MIXED procedure in SAS including the main effect of weight class, with sex and sire line as fixed blocking effects. Differences were considered significant at P ≤ 0.05. Regardless of fabrication method, whole primal and subprimal weights increased (P < 0.01) in heavier carcass weight classes compared with lighter classes, but when expressed as a percentage of chilled side weight, these increases did not often translate into meaningful differences in distribution of carcass weight. While the alternative shoulder-loin separation reduced loin and belly length, loins and bellies from heavier carcasses weighed more than those from carcasses typically produced in the U.S. pork industry today. Serratus ventralis weight was increased (P < 0.01) approximately 0.28 kg from Average to Very Heavy, while the TB weight was increased (P < 0.01) approximately 0.24 kg from Average to Very Heavy. At heavier weights, alternative fabrication of carcasses yielded novel cuts from the shoulder including the SV and TB that were of size to warrant further exploration as retail offerings.

Association of liver-abscess presence and severity with trim loss, slaughter yield, carcass grading performance, lung lesions, and value of fed-Holsteins*

ObjectiveOur objective was to evaluate the effects of liver abscesses on carcass characteristics and value of Holstein carcasses. Materials and MethodsFed-Holsteins were evalu- ated at 2 commercial processing facilities in Texas (n = 1,073) and Kansas (n = 1,070) from fall of 2016 through spring of 2017. Liver abscesses were visually assessed and scored; simultaneously, lungs were manually palpated to assess degree of consolidation and fibrin tag formation, to assess their association with liver abnormality. Finally, carcass trim was weighed from carcasses moved off line for zero tolerance trimming. Carcass and viscera values were assigned using USDA market reports and adjusted based on viscera condemnations along with premiums and dis- counts for quality and yield outcomes. Data were analyzed using the MIXED and GENMOD procedures of SAS v9.4 (SAS Institute Inc., Cary, NC) with carcass as the experi- mental unit. Results and DiscussionHot carcass weight was re- duced (−25.1 kg, −6.6%) in carcasses that had an ad- hered and open liver abscess as compared with carcasses without abscessed livers. Carcasses with adhered, open, or adhered and open liver scores had increased carcass trim (0.72, 3.92, and 3.39 kg, respectively) when compared with carcasses without abscessed livers (0.38 kg). Similarly, carcasses with adhered, open, or adhered and open liver scores returned gross carcass revenues that were 5.0% to 6.4% less (–$97.69, –$93.86, and –$121.22/carcass, re- spectively) than carcasses without abscessed livers. Liver abscesses reduced gross offal values of individual animals by 20% to 84% depending upon severity. Implications and ApplicationsFed-Holsteins have been a significant portion of the beef industry, even though Holsteins have increased rates of severe liver ab- scesses compared with their non-dairy-reared equivalents. Therefore, methods to control liver abscesses should be employed, to mitigate the greater financial risk that Hol- steins and dairy-reared animals incur to both cattle feeders and beef processors.

The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement

This study compared carcasses as well as the quality and mineral concentration of meat from lambs extensively grazing perennial wheat with clover (PW + C), serradella (PW + S), lucerne (PW + L), or a mineral salt supplement (PW + Min). A split-plot design was used, wherein 3 crossbred ewe lambs (n = 72 in total) (sub-plots) grazed each of 4 forage types (plots), that were replicated across 6 locations (blocks). The feeding study concluded after 96 d, when all the lambs were slaughtered. The left longissimus lumborum muscles (LL) were collected and wet aged for either 5 or 56 d post-mortem. Lambs grazing PW + Min were found to produce carcasses with lower dressing percentage values to those grazing the other forage types (P = 0.037). The LL of lambs grazing PW + L had the lowest crude protein values (P = 0.015). Forage type by ageing period interactions did not affect meat quality. The 56 d ageing period resulted in higher purge loss (P < 0.001) and TVB-N values (P < 0.001) and a decline in shear force (P < 0.001) compared to the 5 d ageing period. The other carcass and meat quality parameters were not affected by forage type; including hot carcass weight, pH decline parameters, eye muscle area, cooking loss, intramuscular fat, sarcomere length, colour stability, and concentrations of calcium, iron, magnesium, sodium, and zinc in the LL. These findings confirm that perennial cereal production systems, that include legume forages with contrasting protein, energy, and micronutrient profiles, can deliver comparable lamb carcasses and meat quality.

Using Image Analysis Technique for Predicting Light Lamb Carcass Composition.

Over the years, numerous techniques have been explored to assess the composition and quality of sheep carcasses. This study focuses on the utilization of video image analysis (VIA) to evaluate the composition of light lamb carcasses (4.52 ± 1.34 kg, mean cold carcass weight ± SD). Photographic images capturing the lateral and dorsal sides of fifty-five light lamb carcasses were subjected to analysis. A comprehensive set of measurements was recorded, encompassing dimensions such as lengths, widths, angles, areas, and perimeters, totaling 21 measurements for the lateral view images and 29 for the dorsal view images. K-Folds stepwise multiple regression analyses were employed to construct prediction models for carcass tissue weights (including muscle, subcutaneous fat, intermuscular fat, and bone) and their respective percentages. The most effective prediction equations were established using data from cold carcass weight (CCW) and measurements from both dorsal and lateral views. These models accounted for a substantial portion of the observed variation in the weights of all carcass tissues (with K-fold-R2 ranging from 0.83 to 0.98). In terms of carcass tissue percentages, although the degree of variation explained was slightly lower (with K-fold-R2 ranging from 0.41 to 0.78), the VIA measurements remained integral to the predictive models. These findings underscore the efficacy of VIA as an objective tool for assessing the composition of light lamb carcasses, which are carcasses weighing ≈ 4-8 kg.

Meat productivity of quail of the Pharaoh breed after drinking a biotechnologicum supplementum (Suspension of Chlorella sorokiniana)

Currently, the use of microalgae as feed additives is gaining more and more popularity in the poultry industry. Microalgae are rich in bioactive metabolites that have demonstrated powerful antioxidant, antiinflammatory, and antiviral properties. Adding a small amount of such an additive to traditional feed has a positive effect on the health and well-being of birds, as well as the quality and quantity of products. The results of the study of meat productivity of quail of the Pharaoh breed after drinking Chlorella sorokiniana suspension are given. The research was conducted on quails during the period of cultivation from 1 to 60 days. To conduct the experiment, two groups (control and experimental) of 30 heads each were formed from day-old birds. Quails were kept in vivarium conditions, in battery cages in compliance with established microclimate requirements. Poultry of both groups received combined feed, developed taking into account age and physiological characteristics. With drinking water, the birds of the experimental group received a chlorella suspension for 60 days. Counting of the quail population and their weighing was carried out weekly, starting from day-old age. The following indicators were determined: preservation, dynamics of live weight, average daily growth of live weight. Based on the results of the control slaughter, the weight of the carcass and the weight of the edible part were determined. Slaughter qualities and morphological composition of quail carcasses were determined by anatomical dissection with determination of the following parameters: pre-slaughter weight, weight of semi-carcasses, carcases of carcases, slaughter yield, weight of edible parts. Drinking chlorella suspension of young quails increased their preservation by 3,83 %, live weight, and absolute growth by 21,0 and 0,57 g (Р&lt;0,05), respectively. Addition of Chlorella sorokiniana suspension to drinking water of quails contributed to an increase in their pre-slaughter weight by 20,0 g, and their weight by 21,0 g compared to the control group. Quail carcasses of the research group were characterized by a higher yield of edible parts compared to birds that consumed clean water. Key words: biotechnology, Chlorella sorokiniana suspension, biotechnological parameters, cultivation, photobioreactor, quails of the Pharaoh breed, body weight, growth, slaughter parameters, weight of carcass, weight of internal organs, output of edible parts.

Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing

The study aimed to evaluate the profitability, meat quality, and carcass parameters of fast-, medium-, and slow-growing meat-type chicken genotypes of Bangladesh. Nine hundred DOCs were randomly allocated to 6 treatments: T1 = commercial broilers, T2 = CPF-3 (central poultry farm-3), T3 = cockerel, T4 = sonali, T5 = NDD (non-descriptive desi), and T6 = hilly, having 5 replications of 30 chicks each. Birds were reared under complete confinement until their respective market ages (commercial broilers = 35 d; CPF-3 = 45 d; cockerel = 56 d, and hilly = 77 d; sonali = 63 d and NDD = 77 d) and fed commercial broiler diets. Net returns, meat quality, growth, and carcass yield were measured. NDD and hilly showed significantly the highest profitability and superior meat quality. Commercial broilers exhibited the highest final body weight (2355.59 g/b) followed by hilly (1241 g/b) and NDD (1006 g/b), while CPF-3 (860.21 g/b), cockerel (915.49 g/b), and sonali (788.43 g/b) had lower final body weights at their respective market ages. Commercial broilers had the highest carcass weight and dressing yields, followed by hilly and cockerel, and lower in sonali, CPF-3, and NDD. The study concluded that rearing slow- or medium-growing NDD and hilly is superior to fast-growing commercial broilers or CPF-3 regarding profitability, and meat quality. The results of current findings help small-scale farmers in choosing a suitable meat-type chicken that yields better profitability and also for the consumers who wish to pay a fair price for the birds, considering the meat quality specific to each chicken genotype.

Dietary effects of Sclerocarya birrea caffra seed cake replacing soyabean meal on physiology, meat and bone quality of indigenous chickens

This study investigated marula seed cake (MSC) as alternative protein source (APS) replacing soyabean meal (SBM) in indigenous chicken diets. Four hundred, 3-week-old Boschveld chicks were randomly allocated to 5 iso-energetic-nitrogenous maize and SBM-based grower diets with 0, 10, 15, 20, and 25 % MSC, each with 5 replicate pens of 16 birds, in a completely randomised design (CRD), for 9 weeks. Results showed that dietary MSC quadratically decreased bird overall feed intake (FI) (P < 0.001) and body weight gain (BWG) (P < 0.01) as it linearly decreased the weights of hot carcass (HCW; P < 0.05), spleen (P < 0.05), jejunum (P < 0.05), ileum (P < 0.001), and caecum (P < 0.001). In contrast, MSC increased chicken serum glucose (P < 0.05), cholesterol (P = 0.001) and phosphate (P < 0.05) as it decreased its amylase activity (P < 0.01). Also, it decreased bird meat lightness at 45 min (P < 0.05) and its yellowness at 45 min (P < 0.001) and 24 h (P < 0.001) whilst it increased its redness at 45 min (P < 0.01) and 24 h (P < 0.05) post-slaughter. In addition, MSC decreased chicken bone medial diaphysis (P < 0.05) as it induced no effects (P > 0.05) on overall feed conversion efficiency (FCE) and all other parameters. In conclusion, feeding of ≤ 15 % dietary MSC is nutritionally safe for indigenous chickens whilst detrimental on bird appetite, growth and meat yield, however without significantly affecting their physiology, at higher inclusion levels.

Genome-Wide Detection of Copy Number Variations and Their Potential Association with Carcass and Meat Quality Traits in Pingliang Red Cattle.

Copy number variation (CNV) serves as a significant source of genetic diversity in mammals and exerts substantial effects on various complex traits. Pingliang red cattle, an outstanding indigenous resource in China, possess remarkable breeding value attributed to their tender meat and superior marbling quality. However, the genetic mechanisms influencing carcass and meat quality traits in Pingliang red cattle are not well understood. We generated a comprehensive genome-wide CNV map for Pingliang red cattle using the GGP Bovine 100K SNP chip. A total of 755 copy number variable regions (CNVRs) spanning 81.03 Mb were identified, accounting for approximately 3.24% of the bovine autosomal genome. Among these, we discovered 270 potentially breed-specific CNVRs in Pingliang red cattle, including 143 gains, 73 losses, and 54 mixed events. Functional annotation analysis revealed significant associations between these specific CNVRs and important traits such as carcass and meat quality, reproduction, exterior traits, growth traits, and health traits. Additionally, our network and transcriptome analysis highlighted CACNA2D1, CYLD, UBXN2B, TG, NADK, and ITGA9 as promising candidate genes associated with carcass weight and intramuscular fat deposition. The current study presents a genome-wide CNV map in Pingliang red cattle, highlighting breed-specific CNVRs, and transcriptome findings provide valuable insights into the underlying genetic characteristics of Pingliang red cattle. These results offer potential avenues for enhancing meat quality through a targeted breeding program.

Machine learning regression algorithms for predicting muscle, bone, carcass fat and commercial cuts in hairless lambs

The growth in demand and demand for quality in the sheep chain has generated the need for automation techniques in the meat industry and the need to obtain responses with greater speed and standardization. The research aimed to predict tissue characteristics of the carcass and commercial cuts based on measurements obtained by VIA – see oimage analysis, carried out on cold carcasses of hairless lambs, using machine learning employing regressive techniques for variable selection. Information from 72 carcasses of castrated male lambs, aged between 8 and 11 months, with an average cold carcass weight of 16.13 ± 3.98 kg, was used. Images of the right side of the carcasses were captured from the dorsal and lateral views using a digital camera. From the ImageJ2 software, VIA data, measurements and shape descriptors (areas, perimeters, widths, lengths, convexities, solidities) were obtained, combined with cold carcass weight and used to generate four sets of data, called descriptor sets (DSs). Obtaining DS1, DS1’, DS2, DS2’, DS3, DS3’, DS4 AND DS4’. To generate these sets, a database was formed and divided into a training bank (with 70% of the observations) and a test bank (30% of the observations). Multiple linear regression models were developed using Stepwise, LASSO, and Elastic Net regression methods, combined with k-fold cross-validation, to evaluate the performance of the models. The accuracy of the estimates was based on RMSE, R2, Pearson correlation and bias metrics. For the variables tested in this study, the proposed shape descriptors were mostly efficient in predicting tissue and weight variables. DS1' with the LASSO technique presented the best adjustments for variables total muscle and fat followed by shoulder, loin and rib cuts. The descriptors tested by this study were able to predict with quality the vast majority of the characteristics tested, the variable cold carcass weight (CCW), introduced as additional predictor, promoted a consistent improvement in the fits of all models. DS1 presented greater constancy for the twenty-three predicted characteristics and Stepwise presented the worst predictive performance, in relation to LASSO and Elastic Net. Despite close adjustments between the generated models, in general, Elastic Net presented lower performance than LASSO.

Effects of in ovo feeding of xylobiose and xylotriose on growth performance, carcass traits, ileal histomorphometry, and immune-related gene expression in broiler chickens

Xylooligosaccharides (XOS) are known as prebiotics which promote beneficial gut microbes, improve gut health and the performance of broilers. Xylobiose (XOS2) and xylotriose (XOS3) are two compounds in the XOS group. In ovo feeding could deliver these prebiotics to the embryo, and this is considered as an effective method for studying the effects of the prebiotics during embryonic development and the post-hatch period. This study investigated the effects of in ovo feeding of XOS2 and XOS3 on growth performance, carcass traits, ileal histomorphometry, and immune-related gene expression in broilers. A total of 144 fertilized eggs of Cobb 500 broilers were divided into three groups: (a) non-injected control (CON), (b) XOS2, and (c) XOS3. The eggs from XOS2 and XOS3 groups were injected with 0.5 ml of 0.85% normal saline solution containing 3 mg of XOS2 and 3 mg of XOS3, respectively, into their amniotic sac on the 17th embryonic day. A total of 131 hatched chicks were raised in 18 replicate pens (5 or more chicks per pen) following standard management practices and fed a corn-soybean meal-based diet for 21 days. The feed intake and body weight (BW) data were recorded weekly. The chickens were euthanized on day 7, day 14, and day 21 to collect ileum sections, and the carcass traits were recorded on only day 21. Total RNA was extracted from ileum tissues, and qPCR was performed to measure the gene expression. All the statistical analyses considered the significance level at a P value <0.05. The result showed that in ovo treatments did not affect the hatchability of the eggs. The XOS2 group showed a trend to increase the BW on day 0, compared to CON (P=0.052), and the XOS3 group showed better FCR improvement than the XOS2 group in the first week. There was no difference (P>0.05) among the groups for the weight of the breast muscle, drumsticks, gizzard, proventriculus, and carcass weight at the age of 21 days. The histomorphometry of the ileum on day 7 revealed a significant reduction (P<0.05) of villi height (VH), villi width (VW), and crypt depth (CD) in XOS2, compared to the CON group. On day 7, a lower CD and a higher VH to CD ratio were recorded in XOS3, compared to CON. On day 14, XOS3 showed an increase in VW and villi surface area (VSA) compared to XOS2 birds. On day 7, the expression of IL10 in XOS2 was higher compared to CON and XOS3, and CD56 was significantly higher (P<0.05) in the XOS2 compared to CON group. On day 21, the XOS2 and XOS3 significantly lower the expression of IFNγ. Overall, XOS2 and XOS3 significantly increased immunity until day 21. In conclusion, in ovo XOS feeding demonstrated the potential to modulate gut morphology and immunity of the chickens during the post-hatch days.

Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers

Background: Shortening the fattening period can reduce production costs and inedible fat, but may simultaneously negatively affect productivity and profitability. We hypothesized that increasing the crude protein and total digestible nutrients (TDN) in the formula feed could address the issues associated with shortened fattening periods without adversely affecting rumen fermentation. This study investigated the effect of a simultaneous increase of crude protein and TDN contents compared to conventional formula feed on growth performance, blood metabolites, carcass characteristics and meat composition of late fattening Hanwoo steers. Methods: Thirty Hanwoo steers were randomly assigned to one of two dietary groups: control group (16.4% crude protein and 83.6% TDN based on dry matter) and treatment group (17.4% crude protein and 84.6% TDN based on dry matter). Result: The rumen parameters were similar between the control and treatment groups. Likewise, the effect of additional crude protein and TDN contents in the formula feed showed no significant impact on the growth performance or blood metabolites. The carcass weight and yield index were slightly higher in the treatment group compared to the control, yet these differences were not statistically significant. Furthermore, the dietary treatment did not affect marbling score, meat color, fat color, texture, maturity, pH, surface colors, drip loss, cooking loss, sensory characteristics, or fatty acid composition in the longissimus muscle.

Effects of nicotinamide riboside in ovo feeding on high-yield broiler performance, meat quality, and myopathy incidence.

Introduction: The objective of this study was to examine the effects of in ovo nicotinamide riboside (NR) feeding on high-yield broiler growth and meat quality. Methods: Fertilized Cobb 700 by-product eggs (N = 3,240) were randomly assigned to one of four in ovo treatments and injected with 0 (0NR), 250 (250NR), 500 (500NR), or 1,000 (1,000NR) mM NR at incubation-day 10. Chicks were hatched, vent sexed, and randomly placed 18 per pen in one of 32 floor pens. On day 48, birds were processed and deboned. Results: There were dose effects for all part weights (p < 0.05). Pectoralis major weight of 250, 500, and 1,000NR carcasses were heavier than 0NR (p < 0.03) but did not differ from remaining NR doses (p > 0.26). Pectoralis minor weight of 250NR carcasses was greater (p < 0.01) than 0NR and did not differ from other NR tenders (p > 0.21). Pectoralis minor weight of 500 and 1,000NR carcasses was greater than 0NR (p < 0.09), but did not differ (P = 0.82) from each other. There were no dose effects for all Pectoralis major and minor myopathy scores and incidence except incidence of tenders scoring "0" and "1" for woody-like tender. Percentage of NR1,000 tenders scoring 0 and 1 for woody-like tender were less than and greater than all other treatments, respectively (p < 0.05). There were no differences among remaining NR doses and NR0 tenders (p > 0.10). There were dose effects for muscle fiber number (P = 0.03). There tended to be more muscle fibers within 250 and 1,000NR muscles compared to 0NR (p < 0.09). Pectoralis major muscle from 500NR did not differ in muscle fiber number compared to 250 and 1,000NR (p > 0.18), but had more (p < 0.01) fibers than 0NR muscle. There tended to be more fibers in 250 and 1,000NR muscles compared to 0NR muscle (p < 0.09). Discussion: Nicotinamide riboside in ovo feeding caused birds to produce heavier parts; however, myopathy scores and incidence were minimally affected which may have been due greater muscle fiber number.

Biological features and meat productivity of young pheasants during intensive rearing

In pheasant breeding, the influence of the method of housing on the meat productivity of the livestock has not been sufficiently studied yet, and the reserves of the young pheasants’ growth potential during crossbreeding have been little utilized. At the same time, it is necessary to clearly determine the influence of sexual dimorphism of pheasants on meat productivity parameters in order to effectively improve the technology of rearing meat pheasants for increased weight categories. The purpose of the work was to study the biological characteristics and parameters of meat productivity of young pheasants during intensive rearing. The increase in meat productivity of pheasants by crossbreeding F1 (♂ Romanian pheasant × ♀ hunting pheasant) against the background of optimizing the conditions for housing crossbred young animals and using a new feeding system based on the predominant use of corn grain with phase changes in the concentration of energy and protein in compound feed was studied in the work. When developing a new technological scheme for the intensive rearing of pheasants for meat up to increased weight categories, the feeding preferences of the birds, the infl uence of sexual dimorphism, blood parameters and features of the histological structure of muscle tissue were taken into account. It has been established that in order to increase the production of high-quality pheasant meat, it is necessary to intensively raise crossbred F1 cockerels (♂ Romanian × ♀ hunting pheasant) in an open-air cage (0,4 m2/head) and the use of compound feed with a constantly high specifi c gravity of crude protein (up to 25 %) and corn grain component (50–55 % by weight of the compound feed), which makes it possible to obtain increased weight categories of meat pheasant at the age of 16 weeks such as live weight of young animals 1551,2±25,09 g, and gutted carcass weight 1228,3±11,85 g.

Beef productivity of steers of Bestuzhev breed when using an enzyme additive with including of microelements

The value of animals feeding should be provided them with nutrients, but also with biologically active substances such as microelements. Making the task of increasing the productivity of cattle, along with improving the genetic potential, the problem of insuffi cient or unbalanced feeding becomes of great importance. This problem can be solved by using biologically active additives. The purpose of the research was to study the beef productivity of Bestuzhev breed steers with using an enzyme additive containing microelements. The experimental part of the research was carried out at the breeding farm “Agrofi rm Pravda” in the Sterlibashevsky district of the Republic of Bashkortostan. For the experiment steers of the Bestuzhev breed were selected on the principle of analogous pairs and formed into three groups (control, 1st and 2nd experimental). In the 1st experimental group, 15 mg/kg of complete feed enzyme additive plus microelements (protoisotilin with proteolytic activity at a dose of 0,03 % of the dry matter of the ration) was added to the basic ration of steers. In the 2nd experimental group the enzyme amylosubtilin with amylolytic activity was used at a dose of 0,03 % of the dry matter of the ration and a mixture of microelement salts (potassium, cobalt, manganese and citric acid). It was found as a result that with the use of biostimulants for 45 days with 15-day breaks, there was an increase in the total live weight of steers and adipose tissue with a stable carcass weight, regardless of animal groups. The highest rates of slaughter yield were observed in steers of the 2nd experimental group 65,29 %, in steers of the 1st experimental group it was 64,16 % and slightly lower than the control group 63,10 %. The diff erence in comparison with herdmates in the control group was 2,19 and 1,06 %, respectively.

Effect of crossbreeding on growth performance, meat quality, and the economics of production of the pure and reciprocal crosses between the Sasso and Wassachie chickens

The interplay between genetics and economics is important in understanding how crossbreeding can be harnessed to optimize sustainable poultry production, meat quality, and economic viability. This study was conducted to investigate the effect of crossbreeding on growth performance, meat quality, and production economics. A total of 451 unsexed day-old chicks were raised for 12 wk in a pure (Sasso X Sasso [SS]; Wassachie X Wassachie [WW]) and reciprocal cross (Sasso X Wassachie [SW]; Wassachie X Sasso [WS]) design. Data was collected on growth performance, meat quality, sensory evaluation, proximate analysis, and production economics. Genotype did not affect (P > 0.05) moisture, dry matter, ash, sensory evaluation, pH, and meat temperature. The carcass weights, final body weight, and cumulative weight gain of the hybrids were intermediate while the SS recorded the highest (P < 0.05) values. Drip loss between the WW and the reciprocal crosses was similar (P > 0.05) but lower (P < 0.05) than the SS genotype. Protein contents between the purebreds were similar likewise the crossbreds (P > 0.05). The SW cross recorded a higher (P < 0.05) lipid content compared to the WW cross while the WS recorded a higher (P < 0.05) protein content compared to the SS. The SS incurred higher feeding costs, and gross and net returns followed by the SW and then the WS with the WW having the lowest values. Crossbreeding improved growth performance, carcass traits, meat quality, chemical composition, and the gains in the crossbreds with the SW genotype having better results. The SW cross is recommended for better performance.

Performance of Boran and Two Strains of Tanzania Short Horn Zebu Cattle Fed on Three Different Diets

A 3x3 factorial experiment was carried out to assess the performance of Boran breed (BRN), Iringa Red (IRR) and Singida White (SWT) strains of cattle fed on three different diets (D1, D2, and D3) under a feedlot condition. The diets contained hominy feed plus molasses (D1 or control), molasses and cassava meal (D2) and rice polishing (D3) as main energy sources. In addition, they contained sunflower seed cake as protein source, minerals and vitamins premix. Fifty-four (54) bulls of equal numbers of each strain, aged between 2 and 2.5 years and average initial weight of 194 ± 12.6 kg were randomly allocated in the three diets and housed in a feedlot structure. They were fed individually with their respective dietary treatments for 80 days, during which data on feed intake and growth performance were recorded. Thereafter 45 bulls with equal number of strains were slaughtered, and carcass characteristics were assessed and gross margins computed. The CP contents (g/kg) in the diets were highest in D2 (155), followed by D1 (141.7) and lowest (130) in D3. There were no significant (P&amp;gt;0.05) interaction effect of diet and breed/strain in all the parameters assessed on performance. Bulls fed on D2 grew faster (0.99 kg/d) and attained greater final weight (269.9 kg) and heavier carcasses (140.8 kg) followed by those fed on D1 with mean values of (0.92 kg/d), (258.1 kg) and (131.5 kg), respectively. The average dressing percentage followed a similar trend, being higher (P&amp;lt;0.05) in bulls fed on D2 (52.4) compared to those on D1 (51.7) and D3 (51.1). The BRN bulls had faster growth rates (1.04 kg/d) followed by the IRR (0.83 g/d), which had similar (P&amp;gt;0.05) average daily gain to that of SWT (0.83 g/d). The final weight of BRN bulls (267.4 kg) was not different (P&amp;gt;0.05) from that of IRR (257.5 kg), which was also found to be similar (P&amp;gt;0.05) to that of SWT (251.2 kg). The hot carcass weights followed similar trend, BRN having carcass weight (138.2 kg) similar (P&amp;gt;0.05) to IRR (130.4 kg), which happened to be not different (P&amp;gt;0.05) from that of SWT (129.3 kg). The mean dressing percentage was higher (P&amp;lt;0.05) for BRN (52.2) than other strains. It is concluded that value of weight gains and slaughter characteristics of Iringa red are comparable to those of Boran, thus for feedlot finishing farmers should be advised to select and use Iringa red bulls to obtain high carcass and large profit.

Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork

Since 2022, European specifications for organic pig farming have evolved to distribute 100 % organic feed and to reinforce the link to the soil with feed resources that should primarily be obtained from the farm or the same region. Feeding strategy acts as a lever to improve various quality dimensions of organic (as well as conventional) pork, including intrinsic dimensions (carcass composition, nutritional, organoleptic, technological, sanitary qualities) and extrinsic dimensions related to animal farming (image). Diet may also influence the risk of undesirable odours or flavours that may be found in pork from non-castrated male pigs. This study aimed at evaluating the effects of a specific feeding strategy on several quality dimensions of organic meat from non-castrated male pigs. The experiment was conducted with 77 organic non-castrated male pigs (Piétrain NN × Large White) reared according to organic specifications and distributed in two batches. Within litters, male littermates were allocated at around 33 kg of live weight to either a Control group which received a Control feed (C) corresponding to the organic specifications or in a Bio+ group which received an organic test feed based mainly on French raw materials and which contained more fibres (faba bean and access to forages) and omega-3 fatty acids (linseed, camelina). All pigs were reared in the same building on deep straw bedding (1.3 m2/pig) with free outdoor access (1.0 m2/pig) using one pen per experimental group. Pigs were fed ad libitum until slaughter at about 125 kg live weight. Average daily gain, carcass weight and lean meat content did not differ significantly between C and Bio+ pigs. Compared to C, Bio+ pigs had higher (P < 0.05) ultimate pH in the loin (Longissimus muscle) and ham (Gluteus medius, and Semimembranosus) muscles, associated with a lower Longissimus muscle glycolytic potential (P < 0.001). Loin and ham meat from Bio+ vs. C pigs was lighter (P < 0.05) and had a more intense red colour (P < 0.10). The Bio+ strategy led to a lower Longissimus muscle n-6:n-3 fatty acid ratio (P < 0.001), indicating an improvement in pork nutritional value. Backfat skatole concentration was lower in Bio+ than in C pigs whereas backfat androstenone was higher in Bio+ than in C pigs (P < 0.05). Altogether, we demonstrated that the Bio+ strategy had positive impacts on several qualities of organic pork from non-castrated male pigs.

Aspartic protease supplementation enhancing the performance, carcass characteristics, nutrient digestibility and economic viability, without changing blood parameters and salivary cortisol of pigs

Aiming to study the performance, carcass characteristics, nutrient digestibility, blood parameters, salivary cortisol levels, and economic viability of pigs administered aspartic protease, a total of 135 pigs were housed in pens in a randomized block design, divided into five treatments with nine replications. The experimental diets were positive control (PC), basic diet with a 5.0% reduction in protein and amino acid requirements; negative control (NC) with a 7.5% reduction in protein and amino acid requirements; NC + 100 g/mT of aspartic protease (NC100); NC + 150 g/mT of aspartic protease (NC150); and NC + 200 g/mT of neutral serine protease (NC200). The inclusion of protease, independently of the source and amount, increased the average daily weight gain (P < 0.05) of animals compared with the control treatments (PC and NC), improved feed conversion (P < 0.05) in early stages, and improved diet digestibility (P < 0.05) compared with the PC. Treatment with NC150 and NC200 resulted in greater carcass weights (P < 0.05) than treatment with the PC. NC100 led to a greater carcass yield than PC (P < 0.05), and NC150 resulted in a greater loin eye area than PC (P < 0.05). No differences (P > 0.05) in the blood parameters or salivary cortisol levels were found. Regarding economic viability, proteases increased the profitability, with NC150 leading to the best results. Thus, the use of aspartic proteases is recommended to improve performance and further facilitate pork production.

Effect of apple pomace degraded by Pleurotus ostreatus on growth and meat quality parameters of broiler chickens

The objective of this work was to compare the growth and physicochemical parameters of the meat of broiler chickens (Gallus gallus), fed with a supplemented diet (SD) consisting of 3% pleurotin, compared to those obtained when using a traditional diet (CD). Pleurotin is the remaining material from the biodegradation of substrates such as apple pomace used to cultivate the Pleurotus ostreatus fungus. The experience lasted 48 days and in the first eight days, the birds were divided into two groups of 24 individuals, one group for each treatment. On day 12, each initial group was subdivided into four experimental units (replicates) of 6 chickens each. The growth parameters measured were total weight gain (TWG), final live weight (FLW), carcass weight (CW), average daily gain (ADG) in weight, and feed conversion ratio (FCR). Physicochemical parameters such as pH, water content (WC), CIE color, total fat (TF), and fatty acid composition (FAC) were also measured. Statistical analysis was carried out through the t-Student independent samples test. FLW was on average 7.6% significantly higher with SD than with CD, however, no difference was detected in CW. The total ADG was 7.4%, significantly higher with SD while the FCR was 32.0% lower with SD than with CD. No significant differences were found in any of the meat quality parameters measured for the same piece. Despite these latest results in terms of meat quality, it is concluded that the increase found in total ADG and FLW, and an improvement in FCR values with SD favor the use of this amendment in chicken rearing. In addition, the introduction of the by-product of the juice industries of the Río Negro Valley in other production cycles, such as edible mushrooms production and a supplement for bird diets (pleurotin), promotes a circular bioeconomic mechanism.

Evaluation of Carcass, Growth Performance, Hematological and Biochemical Parameters of Broiler Chickens Fed Additive of Onion Bulb Peel Powder

The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatments group with 30 birds in each treatment with three replicates of 10 birds each. The birds were reared on the floor of a pen partitioned into experimental units. The study was conducted in two phases; starter phase (0-28 day) and finisher phase (28-56 day). A basal experimental diet was formulated for the broiler chickens and varying levels of onion bulb peel powder was added as a supplement at 0mg/kg (control), 25mg/kg, 50mg/kg, 75mg/kg and 100mg/kg in diets 1, 2, 3, 4 and 5 respectively. Feed and water were provided ad libitum. The results obtained in this study revealed that there was significant difference (p&lt;0.05) in feed intake, body weight, daily weight gain, feed conversion ratio, hematological and bio-chemical parameters, carcass weight, non-carcass weight, percentage of carcass cut-part relative to the dressed weight and percentage non carcass relative to live weight between treatment diets. Onion bulb peel powder at 100mg/kg enhanced growth performance, reduced total blood cholesterol, triglyceride and low-density lipoprotein, increased the high-density lipoprotein cholesterol and improved carcass yield of the birds. Since the feeding of onion bulb peel powder up to 100mg/kg as feed additives did not constitute nutritional disorder or any adverse effect on heamatological parameters of broiler chickens, it can be concluded that onion bulb peel powder at this level of inclusion is good for broiler chicken production.