Carcass Measurements Research Articles

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin.

ObjectiveAn experiment was conducted to evaluate the effects of increasing levels of crude glycerin (0%, 6%, 12%, and 18%) used as a substitute for corn in lamb feed on the quantitative characteristics of the carcass.MethodsA total of 40 crossbred Santa Inês lambs that were four months old with a mean initial weight of 21.0±0.8 kg were randomly distributed in four treatments with ten replicates. The animals were slaughtered after 66 days of confinement. The effects of crude glycerin as a replacement for corn in the diet of the lambs on the carcass characteristics, commercial cut weight and yield and carcass measurements were studied.ResultsThere was an increasing linear effect for body weight at slaughter with the replacement of corn by crude glycerin. The dry matter and metabolizable energy intakes, weight of the empty body, hot carcass weight and cold carcass weight showed a quadratic effect, with maximum crude glycerin levels estimated at 10.9%, 9.8%, 10.83%, 11.78%, and 11.35%, respectively. The initial pH was not influenced by the replacement of corn for crude glycerin, while the final pH presented a quadratic effect. The other parameters of the carcass and the weights and yields of commercial cuts were not influenced. There was also no effect of the diets on carcass morphometric measurements, except for the thoracic perimeter and the carcass compactness index, which presented quadratic and linear effects, respectively.ConclusionCrude glycerin can replace up to 18% of corn because it favours muscle tissue deposition without promoting changes in the main carcass characteristics of lambs.

Effect of zinc source and concentration and chromium supplementation on performance and carcass characteristics in feedlot steers1,2,3.

Four hundred crossbred steers were used in a randomized complete block design to investigate the effects of supplemental Zn source and concentration, and dietary Cr on performance and carcass characteristics of feedlot steers fed a steam-flaked corn-based finishing diet. Steers were blocked by initial BW within cattle source (3 sources) and randomly assigned within block to 1 of 5 treatments. Before the initiation of the experiment, trace mineral supplement sources were analyzed for Zn and Cr. Zinc and Cr concentrations of the Zn sources were used to balance all dietary treatments to obtain correct Zn and Cr experimental doses. Treatments were the addition of: 1) 90 mg Zn/kg DM from ZnSO4 and 0.25 mg Cr/kg DM from Cr propionate (90ZS+Cr); 2) 30 mg Zn/kg DM from Zn hydroxychloride and 0.25 mg Cr/kg DM from Cr propionate (30ZH+Cr); 3) 90 mg Zn/kg DM from Zn hydroxychloride and 0.25 mg Cr/kg DM from Cr propionate (90ZH+Cr); 4) 60 mg Zn/kg DM from ZnSO4 and 30 mg Zn/kg DM from Zn methionine (90ZSM); and 5) 90 mg Zn/kg DM from Zn hydroxychloride (90ZH). Steers were individually weighed on d-2 and on 2 consecutive days at the end of the experiment. Initial liver biopsies were obtained from all steers at processing. Equal numbers of pen replicates per treatment were slaughtered at a commercial abattoir on day 162, 176, and 211; individual carcass data and final liver samples were collected. Total finishing dietary Zn and Cr concentrations were 118.4, 58.2, 114.2, 123.0, and 108.2 mg Zn/kg DM and 0.740, 0.668, 0.763, 0.767, and 0.461 mg Cr/kg DM, for treatments 1 to 5, respectively. Data were analyzed statistically using preplanned single degree of freedom contrasts. Steers receiving 90ZH+Cr had greater final BW (P < 0.04) and ADG (P < 0.03) when compared with steers receiving 90ZH. Additionally, hot carcass weight was 8.5 kg greater (P < 0.03) for 90ZH+Cr compared with 90ZH supplemented steers. Steers receiving 90ZH+Cr had greater longissimus muscle area when compared with steers receiving 90ZSM. Dry matter intake, G:F, morbidity and mortality, and all other carcass measurements were similar across treatments. These data indicate that under the conditions of this experiment, Zn source and concentration had no impact on live performance, liver Zn and Cu concentrations, and carcass characteristics. Supplemental Cr in diets containing 90 mg of supplemental Zn/kg DM from ZH improved final BW, ADG, and hot carcass weights.

Effects of Breed Type, Residual Feed Intake and Post-Mortem Aging on Physio-Chemical Properties of Triceps Brachii Muscle and Their Relationships With Beef Toughness

ObjectivesThe influence of breed type, residual feed intake (RFI) and post-mortem aging on meat and carcass quality attributes and intramuscular connective tissue characteristics were examined in the bovine Triceps brachii, a high connective tissue muscle from the chuck. The hypothesis that selection for low RFI in beef cattle increases beef toughness, increases collagen content and reduces collagen heat solubility of the Triceps brachii was tested.Materials and MethodsSeventy-one beef steers from Angus (n = 23), Charolais (n = 24) and Angus crossbred (n = 24)) genetics were used. Each breed had high RFI and low RFI steers (n = 12). Muscles collected were aged for 3- and 13-days post-mortem (dpm). Final animal live weight, grade marbling, intramuscular pH, water holding capacity (WHC), intramuscular fat, cooking loss, drip loss, protein, temperature, moisture, color, RFI, and Warner Bratzler shear force (WBSF) data were collected for carcass and meat quality measurements. Total collagen, collagen heat solubility, and collagen cross-link Ehrlich’s chromogen (EC) of the isolated perimysium were quantified. Data were analyzed using a split-plot experimental design procedure (R software 3.4.1) with breed and RFI as main effects in the whole plot and postmortem aging included at the subplot level.ResultsFinal weight was significantly greater for Charolais (683 ± 9.58 kg) than Angus (554 ± 9.65 kg) and Angus crossbred (568 kg ± 9.58 kg) steers (P = 0.017), and grade marbling score was higher for high RFI (421 ± 19.85) than for low RFI steer carcasses (385 ± 19.82) (P = 0.001). No significant effects of breed type and RFI (P > 0.05) were observed on meat quality attributes. WBSF value at 3 dpm (3.72 kg) was significantly higher than at 13dpm (3.21 kg) (P < 0.005). Collagen solubility was significantly higher at 13 dpm (25.88%) than at 3 dpm (18.03%) (P < 0.005). Total collagen and wet endomysium were positively correlated (r = 0.44) as were total collagen and EC in raw muscle (r = 0.76), EC and wet perimysium (r = 0.42) and WBSF and EC at 13 dpm (r = 0.27) (P < 0.005). Total collagen and collagen solubility at 3dpm (r = –0.36) and 13 dpm (r = –0.63) were negatively correlated, as were EC and solubility at 3 dpm (r = –0.38) (P < 0.005).ConclusionIncreasing postmortem aging periods reduced WBSF and increased collagen heat solubility of the Triceps brachii muscle. With no effect of RFI on meat quality measurements, the production cost can be reduced by selecting for low RFI animals without sacrificing product quality.Table 7.Least square means (± standard error of the mean) for WBSF, soluble collagen, and collagen solubility of Triceps brachii muscles at 3 and 13 d post-mortem aging (dpm)

Challenzyme Supplementation of High Expeller Copra Meal in Corn-animal Protein Diets for Broilers: Growth Performance, Nutrient Digestibility and Carcass Traits

A five-week experiment was conducted to investigate the effects of Challenzyme supplementation of expeller copra meal (ECM) fed in corn-animal protein-based diets on growth performance, nutrient digestibility, carcass and gut measurements of broilers. A total of 168, 9 days old Cobb 500 broilers were assigned to 8 diets consisting of 2 controls (with and without enzyme) and 6 other diets consisting 150, 300 and 450 g/kg ECM levels (with and without enzyme), were fed in three replicates of 6 birds each in a completely randomized design. Results showed significant interactions effects on growth parameters and fat digestibility. Feed intake and weight gain were reduced on 300 and 450 g/kg ECM diets (P 0.05). In the main effects, feed intake and weight gain were reduced and feed conversion ratio increased with increasing level of ECM above 150 g/kg (P<0.05). Enzyme supplementation improved crude fibre and fat digestibility of broilers (P<0.05). In conclusion, 300 g/kg dietary ECM with enzyme inclusion has no detrimental effects on growth of finishing broilers. More research into enzyme source and concentration above 300 g/kg ECM is recommended.

Comparison of Ultrasound and Actual Beef Carcass Measurements as Influenced by Stockering Performance and Finishing System

Comparison of Ultrasound and Actual Beef Carcass Measurements as Influenced by Stockering Performance and Finishing System

Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics

ObjectivesCattle can be managed differently during the backgrounding segment, which may alter long-term animal and carcass characteristics. Therefore, the objectives of this study were to 1) measure carcass composition over time, and 2) determine the effect of different backgrounding diets on animal growth and carcass characteristics.Materials and MethodsAngus and Angus × Simmental crossed calves (n = 65) were stratified by dam age, birth date, weaning weight, breed, and sex post weaning in a completely randomized design to one of three treatments: (1) perennial pasture (PP; grazing quack grass, orchard grass; smooth brome grass, red clover, and alfalfa); (2) summer annual cover crop (CC; grazing cereal oats, purple top turnips, hunter forage brassica, and graza forage radish); and (3) dry lot (DL; bunk fed a haylage ration consisting of 28 NEm Mcal/50.8 kg DM) during backgrounding for 55 d. Concluding backgrounding, the CC and PP treatments were transported to pens where all treatments were sorted by gender and acclimated to a finishing ration over a period of 14 d and continued receiving 3 step-up diets over the next 25 d. Two pens during the finishing segment were utilized to house heifers and steers, respectively. The heifers were top dressed with melengestral acetate till harvest, which was determined by targeting a common backfat thickness per treatment. From backgrounding to harvest, cattle were weighed to determine body weight (BW), average daily gain (ADG) and hip height (HH) measurements were recorded every 28 d. Five periodic carcass ultrasound measures were recorded to evaluate ultrasound rib eye area (uREA), rib fat thickness (uRFT), and percent intramuscular fat (uIMF). At harvest, carcass measurements included hot carcass weight (HCW), LMA, 12th rib backfat (FT), kidney, pelvic and heart fat (KPH), marbling and maturity score and objective color (L*, a*, b*). Statistical analyses were conducted using mixed model procedures and animal weaning weight was used as a covariate. Least square means were computed and separated using least significant differences when treatment effects were significant at α ≤ 0.05.ResultsCattle ADG, uREA, uRFT, and HH did not differ (P ≥ 0.05) among treatments from backgrounding to harvest (Table 2). Cattle in DL were heavier (P ≤ 0.05) in BW than CC and PP, which were similar (P ≥ 0.05). Percent uIMF was greater (P ≤ 0.05) for DL and similar (P ≥ 0.05) to PP though CC was lower (P ≤ 0.05) and similar (P ≤ 0.05) to PP.ConclusionTreatments utilizing different backgrounding diets influence average body weights and ultrasound intramuscular adipose. Cattle grazing forages have lighter body weights and lower ultrasound intramuscular adipose though, cattle grazing perennial pastures were most variable in carcass ultrasound intramuscular adipose.Table 2Least squares mean performance responses and ultrasound-measured composition (averaged across all periodic measurements) according to the backgrounding treatment1

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs

Thirty-six Merino-Kıvırcık crossbred male lambs were utilized to evaluate the influence of two levels of dried stoned olive pomace. Lambs were blocked by initial body weights (BW, 20.4 kg) and randomly distributed into three groups. While one group received commercial concentrates without olive pomace, the second and third groups received an experimental diet containing 10% olive pomace and 20% olive pomace, respectively. They were fed for 49 days. The animals? BW and feed consumption were recorded weekly and biweekly, respectively. The lambs were slaughtered at the end of the trial. The carcass cut weights were recorded and a sample of LD muscle was collected for fat content and composition. Overall, there were no differences in slaughter characteristics, carcass measurements, or cut weights among the treatments (P > 0.05). The fatty acids (FAs) profile of LD muscle showed that 20% olive pomace fed animals had lower pentadecanoic and erucic acids, while they had higher oleic acid content (P < 0.05). This represents a favorable change in regard to human dietary guidelines. Total saturated, monounsaturated, and polyunsaturated FAs were not affected by treatments. There were minor differences in organoleptic properties among the treatments (P > 0.05). Meat rich in oleic acid fared best with panelists, which was found in the 20% olive pomace fed lambs.

The use of ultrasound to measure muscle depth and area in postmortem Holstein dairy calves.

Monitoring growth of neonatal dairy calves is a useful management tool to assist producers in achieving goals for reproduction and performance. The goal of this study was to examine ultrasound as an in vivo tool to quantify longissimus dorsi muscle (ribeye) linear depth and extensor carpi radialis (ECR) and semitendinosus (ST) muscle cross-sectional areas in postmortem preweaned Holstein calves. Postmortem preweaned calves (n = 137, age 13.1 d ± 15.5 SD, body weight 36.5 kg ± 7.2 SD) were obtained from two California calf ranches between April and July 2013. Two operators collected ultrasound images of the ribeye, ECR, and ST muscles using an Aloka 500V equipped with a 5-cm 7.5-MHz linear transducer. Ultrasound ribeye linear depth and ECR and ST cross-sectional areas were calculated using the Ultrasound Image Capture System. Ultrasound measurements were compared to dissected (carcass) measures. Carcass ribeye linear depth was estimated using a ruler. Dissected ECR and ST muscle cross-sectional areas were estimated by tracing muscle cross sections onto transparency paper and then photocopying, cutting out, and weighing individual paper muscle tracings. Weights of the tracings were then converted to areas using the known area of a standard 8.5 × 11 inch paper. Data were analyzed by regressing carcass estimates on observed ultrasound measurements. The coefficient of determination (R2) indicated that ultrasound measurements were most closely associated with carcass measurements for the ST muscle (R2 = 0.60, 0.62 for operator 1 and 2, respectively) when compared to the ribeye and ECR muscles (R2 = 0.27, 0.41 for ribeye and 0.43, 0.32 for ECR for operator 1 and 2, respectively). The mean bias showed consistent underestimation by the ultrasound measurements when predicting carcass measurements for all three muscles and for both operators (ribeye bias = 0.15, 0.40; ECR bias = 0.95, 1.15; and ST bias = 0.73, 0.27 for operator 1 and 2, respectively). Operator contributed significantly in explaining a proportion of the variation in the regression equation for the ST muscle only, whereas calf body weight contributed significantly in explaining a proportion of the variation in the regression equation for all three muscles. The results of this study demonstrated that ultrasound measurements of the ST were the most accurate for quantifying the cross-sectional area when compared to both the ECR and ribeye in postmortem Holstein calves.

Exploration of methods for lamb carcass yield estimation in Canada

Different approaches were evaluated to improve the accuracy of carcass yield predictions of Canadian lamb carcasses using manually obtained measurements and dual-energy X-ray absorptiometry (DEXA). Several linear carcass measurements were obtained from a population of commercial lamb carcasses representative of the variability in Canadian slaughter plants (n = 155). Carcass measures were categorized into four sets according to when each measure could be obtained in the slaughter process. Each set of carcass measurements were subjected to stepwise regression and used to develop models for the estimation of lean meat and saleable yield percentages. Tissue depth measures (at the GR site) explained 44% of variation in lean meat yield in hot carcasses and 53% in cold carcasses. When additional parameters were included with cold GR, the regression model explained 61.9% of the variability in lean meat yield. Saleable yield predictions were less accurate (R2 &lt; 0.40); the greatest degree of variability was predicted when the model included ribeye area (R2 = 0.39). The DEXA scans obtained on carcass sides were able to predict about 78% of variability in carcass lean meat yield and 91% of fat content. This information could be used by the lamb meat industry to establish new carcass classification systems based on more accurate lean meat yield values.

Sire breed effect on carcass and temperament traits

This paper aimed to identify and evaluate the effects of sire breed on temperament and productive traits of different cross-breeds between Nellore (NE), Tabapua (TB), and Brahman (BR) bulls mated with Angus cows (AN), as well as the relationship between temperament and productive traits. The productive traits measured in this study include slaughter weight and post weaning weight gain. Temperament was assessed by flight-speed (FS). Carcass data collected in this study include hot carcass weight, hot carcass percentage, cold dressing percentage, carcass length, initial pH, ultimate pH, subcutaneous fat thickness and carcass longissimus muscle area. The sire breed effect was greater for slaughter weight. Hot carcass weight was not affected by the sire breed. The longissimus muscle area was larger for AN x TB and AN x NE crossbreeds than for AN x BR crossbreeds. Subcutaneous fat thickness and cold dressing percentage were not affected by sire breed. The offspring of NE, TB, and BR sires mated with AN cows had similar carcass measurements, except for the longissimus muscle area, which was smaller for offspring sired by the Brahman breed. The temperament trait was not influenced by sire breed.

Comparison between lambs and goat kids meat production of animals fed Caatinga vegetation enriched with buffel (Cenchrus ciliaris L.) grass

This study compared the performance and meat production of goat kids and lambs that were fed semi-arid Caatinga vegetation enriched with buffel grass (Cenchrus ciliaris L.). Twelve crossbred Boer × undefined breed goat kids and 12 Santa Inês lambs that had 20.7 kg of body weight (BW) were studied. Goat kids presented greater (P &lt; 0.05) organic matter intake and digestibility, total gain, average daily gain (ADG) and perirrenal fat compared to lambs fed Caatinga vegetation enriched with buffel grass. However, the morphometric carcass measurements (external and leg length; chest and rump width; leg perimeter and chest circumference) were higher (P &lt; 0.05) in lambs compared to those of goat kids. The crude protein and neutral detergent fiber intake and digestibility, cooling carcass loss, biological yield, empty body weight, hot carcass and cold carcass weights and yields, subcutaneous fat thickness, carcass compactness index and Longissimus dorsi area were similar (P &gt; 0.05) between goat kids and lambs. Goat kids (crossbred Boer × undefined breed) more efficiently used Caatinga vegetation enriched with Cenchrus ciliaris L. than Santa Inês lambs; this vegetation improved nutrient intake, ADG and, consequently, feeding conversion. However, Santa Inês lambs presented higher carcass morphometric values.

Morphofunctional characteristics of Dorper sheep crossed with Brazilian native breeds

The relationship between body development and external measures in sheep could provide useful information to define the optimal slaughter time as well as the adequate nutritional management. Thus, the objective of this study was to evaluate the morpho-functional diversity of Dorper sheep crossed with Brazilian native breeds using in vivo morphometric analysis. The animals evaluated were from crosses of Dorper with Morada Nova, Rabo Largo and Santa Inês sheeps. The animals were slaughtered at 120 and 240 days of age. Body and carcass measures, weight of meat cuts and growth were evaluated. The crossbred animals were analyzed by sex, totaling six treatments. A factorial analysis was performed using two sets of data: the in vivo morphometric measures, and all the other characteristics and these factors were used as new variables. The differences among treatments were analyzed using MANOVA and canonical analysis. The meat cuts, conformation, marketability adaptation, and early maturity of the animals slaughtered at 120 days, as well as the meat cuts, conformation, adaptation, early maturity, and hindquarter of the animals slaughtered at 240 days were evaluated. As regards body measurements, at both slaughter ages, the following factors were discriminated: height, robustness, length, and thoracic circumference. Animal slaughtered at 120 days of age showed greater differences whereas at 240 days the differences diminished allowing to individuate which treatments were more adaptive or productive. Crosses ½ Dorper × ½ Santa Inês (male and female), and ½ Dorper × ½ Rabo Largo male slaughtered at 240 days seem to show higher productivity and better marketability abilities. The other crosses tend to have a more rustic profile (less productive) and smaller size, reaching however adult size earlier and showing better adaptive characteristics, which allows to decide for slaughtering at younger ages.

Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements

Slower growing Merino sheep often miss the lamb category and become yearlings. Yet, they may still produce meat of acceptable eating quality, thus opening the opportunity to develop high quality yearling products. Consumer sensory differences (tenderness, overall liking, juiciness, liking of flavour and liking of odour) of grilled wet-aged (5 days) steaks from the M. longissimus lumborum (LL) and M. semimembranosus (SM) derived from wether lamb (n = 185; average age 355 days) and wether yearling (n = 206; average age 685 days) Merinos were tested. Additionally, the age effect on carcass and instrumental meat quality traits was analysed. Lambs were born in 2009 and 2010 at two research sites (Kirby, Katanning), and yearlings were born in 2009 at five research sites (Kirby, Cowra, Rutherglen, Struan, Katanning). On average within each muscle, yearlings had lower scores for all sensory attributes (P &amp;lt; 0.01) compared to lambs. Lambs versus yearlings born in the same year and reared at the same research site had greater sensory differences within the SM (P &amp;lt; 0.01), up to 10.0 eating quality scores more for tenderness. In contrast, the LL samples had almost no significant differences between the two age groups. A portion of the differences in overall liking and liking of flavour scores was explained by intramuscular fat. Yearlings were slightly heavier (P &amp;lt; 0.01) but leaner (P &amp;lt; 0.01), compared to lambs, and yearling meat colour was darker (P &amp;lt; 0.01). While the results generally supported the better eating quality of lamb, they demonstrated a very acceptable yearling LL eating quality, and showed the smaller impact of age on the LL muscle in Merinos. Hence, the development of a high quality yearling product for the LL muscle is possible.

Genetic parameters for fertility and production traits in Red Angus cattle.

Heifer pregnancy (HPG) and Stayability (STAY) are female reproductive traits that have EPD reported by the Red Angus Association of America. Challenges arise when making genetic predictions for these traits. Specifically, HPG and STAY phenotypes can only be collected on females retained in the breeding herd and have low heritability estimates. Additionally, STAY is measured late in an animal's life. The objective of this research was to investigate the genetic relationships between HPG or STAY and 13 other traits, which included measurements of growth, carcass, ultrasound, and scrotal circumference. For STAY relationships between mature weight (MW), body condition score (BCS), teat score (TS), and udder suspension score (US) were also evaluated. Data from 142,146 and 164,235 animals were used in the analyses for HPG and STAY, respectively. Genetic relationships were investigated using a series of 2 trait animal models and a REML procedure. In all analyses, the appropriate contemporary groups were included as a fixed effect, and direct genetic as a random effect. Additional fixed effects included as follows: sex for weight, carcass and ultrasound traits, age of dam for weight traits, and age of measurement for ultrasound, carcass, BCS, udder traits, and MW. Maternal genetic effects for preweaning gain (Pre-WG), weaning weight (WW), and yearling weight (YW) were also modeled. Permanent environmental effects of the dam were modeled for the traits Pre-WG and WW. Permanent environment of the individual for the traits MW, BCS, TS, and US was also included. Heritability estimates were 0.12 ± 0.01 and 0.10 ± 0.01 for HPG and STAY, respectively. Heritability estimates for direct genetic effects of production traits were moderate to high in magnitude, maternal heritability estimates were low, and permanent environmental effects accounted for 0.00 to 0.18 of the total variation. The strongest genetic correlations were those among Pre-WGD (0.24 ± 0.08), WWD (0.18 ± 0.08), YWD (0.20 ± 0.07), ultrasound rib eye area direct (0.16 ± 0.08), and ultrasound backfat direct (0.14 ± 0.08) and HPG. The highest genetic correlations were between STAY and WWM (0.54 ± 0.05), YWM (0.36 ± 0.07), backfat (0.53 ± 0.20), marbling score (0.40 ± 0.20), UREA (0.19 ± 0.07), ultrasound backfat (0.37 ± 0.07), TS (0.30 ± 0.11), and US (0.23 ± 0.11). Relationships between HPG or STAY and other traits were minimal. These results suggest that genetic relationships exist between HPG or STAY and other more densely recorded traits.

Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens

This study was conducted to investigate the efficacy of yeast (Saccharomyces cerevisiae) and multi-strain probiotic (Lactobacillus acidophilus, Bacillus subtilis, and Aspergillus oryzae) alone or in combination on the growth performance, carcass measurements, serum biochemical constituents, meat antioxidant capacity, and fatty acid composition in broiler chickens. In this experiment, three hundred thirty-six 7-D-old broiler chickens were randomly assigned to 4 treatments: control (CON), 0.5% dried yeast (DY), 0.5% probiotic (PRO), or 0.25% DY and 0.25% PRO (DY-PRO) with 6 pens per treatment and 14 broiler chickens per pen. At 35 d of age, the DY-PRO treatment had greater body weight and dressing percentage, and better feed conversion ratio (P < 0.05) than the CON treatment, but was not different from the PRO treatment. Lower abdominal fat (P < 0.001) was observed in the DY, PRO, and DY-PRO treatments compared to the CON treatment at 35 d of age. Broiler chickens fed the DY, PRO or DY-PRO diet had greater serum total protein, globulin, and glucose, but lower total lipids and cholesterol (P < 0.001) than those fed the CON diet at d 35 of age. The inclusion of DY-PRO increased crude protein and decreased crude fat of the breast meat (P < 0.05), followed by the PRO and DY diets as compared with the CON diet. At 35 d of age, the DY and DY-PRO treatments had lower malondialdehyde and greater glutathione peroxidase values of the breast meat (P < 0.001) than the CON and PRO treatments. The DY, PRO or DY-PRO diet increased polyunsaturated fatty acid (PUFA; P < 0.05), n-3 fatty acids (P < 0.001) and PUFA/saturated fatty acids ratio (P < 0.05), but decreased n-6/n-3 ratio (P < 0.001) in the breast meat compared with the CON diet at the end of the experiment. The current study indicated that the inclusion of DY-PRO beneficially affects the growth performance, meat composition, antioxidant capacity, and fatty acid profile of the meat, followed by the PRO and DY diets. The DY-PRO combination could be used as a functional feed additive in broiler chickens.

Phenotypic diversity and carcass quality of creole goats with genetic potential for resistance to infection caused by worm

Abstract: The objective of this work was to phenotypically characterize creole goats of the Moxotó, Azul, Canindé, Repartida, Marota, and Graúna breeds, comparing them with the Boer, Anglo Nubian, and Alpine exotic breeds, to identify the genetic groups of greater potential for carcass quality and resistance to infection caused by worm. Data on morphometric measurements were obtained for the count of worm eggs in grams of feces (WEGF), Famacha score, carcass measurements, and body weight from 308 animals, in a farm in the state of Piauí, Brazil. Repartida goats showed the highest average for wither height (61.55 cm) and rump height (62.16 cm), and Moxotó goats had the greatest ear length (13.45 cm). The Moxotó breed showed the highest means for carcass and body weight. The lowest average for body weight was observed in Azul goats (24.35 kg), and the lowest WEGF was detected in Repartida goats (200 eggs per gram of feces). The average Famacha score was 2.77. Average linkage was the method that best summarized the information on the morphometric and carcass data. The use of morphometric and carcass measurements provides satisfactory results in the phenotypic characterization of the animals. The Brazilian creole goats, which are considered resistant to worm infection and show high-quality carcass traits, may be indicated for conservation and genetic breeding programs.

Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1.

Genetic correlations between 16 meat quality and nutritional value traits and live weight at various ages, live ultrasound fat and muscle depth, carcass measures, and carcass dissection traits were estimated for Merino sheep in the Information Nucleus (IN). Genetic correlations between live weight at various ages and the carcass traits are also reported. The IN comprised 8 genetically linked flocks managed across a range of Australian sheep environments. Meat quality traits included between 1,200 and 1,300 records for progeny from over 170 sires for intramuscular fat (IMF), lean meat yield (LMY), shear force (SF5), pH, meat color, and meat nutritional value traits including iron and zinc levels and long-chain omega-3 and omega-6 polyunsaturated fatty acid levels. The genetic correlations indicated that selection of Merino sheep to either reduce fat or increase muscle using ultrasound assessments will result in little change in IMF and SF5. Myoglobin levels would tend to be reduced following selection for reduced ultrasound fat depth (0.35 ± 0.21, 0.43 ± 0.14), whereas increases in myoglobin levels would occur due to selection for increased ultrasound muscle depth (0.25 ± 0.24, 0.38 ± 0.15). Selection for increased live weight will result in favorable correlated responses in hot carcass weight (0.76 to 0.97), dressing percentage (0.13 to 0.47), and carcass muscle (0.37 to 0.95), but unfavorable responses of increases in carcass fatness (0.13 to 0.65) and possible small reductions in muscle oxidative activity (-0.13 ± 0.14 to -0.73 ± 0.33) and iron content (-0.14 ± 0.15 to -0.38 ± 0.16), and a possible deterioration of shear force from selection at later ages (0.15 ± 0.26, 0.27 ± 0.24). Negligible changes are generally expected for LMY and meat color traits following selection for increased live weight (most genetic correlations less than 0.20 in size). Selection for increased LMY would tend to result in unfavorable changes in several aspects of meat quality, including reduced IMF (-0.27 ± 0.18), meat tenderness (0.53 ± 0.26), and meat redness (-0.69 ± 0.40), as well as reduced iron levels (-0.25 ± 0.22). These genetic correlations are a first step in assisting the development of breeding values for new traits to be incorporated into genetic evaluation programs to improve meat production from Merino sheep and other dual-purpose sheep breeds.

What can carcass-based assessments tell us about the lifetime welfare status of pigs?

There is increasing interest in developing abattoir-based measures of farm animal welfare. It is important to understand the extent to which these measures reflect lifetime welfare status. The study aim was to determine whether lesions acquired during different production stages remain visible on the carcass, and the degree to which carcass-based measures may reflect broader health and welfare issues. 532 animals were assessed at 7, 9 and 10 weeks of age (early life, EL), and at 15 and 20 weeks of age (later life, LL) for tail lesions (TL), skin lesions (SL) and a number of health issues (HI) including lameness and coughing. Pigs were categorised according to when individual welfare issues occurred in the production process; ‘early life’ [EL], ‘later life’ [LL], ‘whole life’ [WL], or ‘uninjured’ (U) if showing no signs of a specific welfare issue on-farm. Following slaughter, carcasses were scored for tail length, tail lesions, and skin lesions and cold carcass weights (CCW) were obtained. Generalised linear, ordinal logistic and binary logistic fixed model procedures were carried out to examine the ability of TL, SL and HI lifetime categories to predict carcass traits. Pigs with TL in EL, LL and WL had higher carcass tail lesion scores than U pigs (P < 0.001). Pigs with TL in LL (P < 0.05) and WL (P < 0.001), but not in EL (P > 0.05), also had shorter tails at slaughter than U pigs. In relation to TL scores, U pigs also had a higher cold carcass weight compared to LL and WL (P < 0.001), but not EL pigs (P > 0.05). Pigs with SL in EL, LL and WL had higher healed skin lesion scores on the carcass than U pigs (P < 0.001). Health issues recorded during lifetime were not reflected in carcass measures used (P > 0.05). The current study shows that tail lesions and skin lesions, acquired at least 10 weeks before slaughter, remain evident on the carcass and consequently, may be useful as tools to assist in determining the lifetime welfare status of pigs. Low CCW was associated with tail lesions, supporting previous research suggesting that tail lesions have a negative impact on growth performance in pigs.

Effects of omitting vitamin- mineral premixes from finisher diets on performance, carcass parameters and blood characteristics of broilers fed maize- or wheat- based diets

An experiment was conducted to investigate the effect of cereal sources (maize or wheat) and omitting premix from finisher diets (from 29 to 42 days of age) on broiler performance, carcass measurements, and blood biochemical properties. Before starting an experiment, chicks were fed on two dietaries (240 chicks/maize-soybean meal and 240 chicks/wheat-soybean meal diets) from one-day old to 28 d of age. Four hundred and eighty day-old Ross-308 male broiler chicks were used in a 14-day trial (from 3/11/2016 to 16/11/2016). The experiment consisted of 4 treatments as follows: Treatment 1, no withdrawn of premix from maize-soybean meal diets, treatment 2, withdrawal premix from maize-soybean meal diets, treatment 3, no withdrawn of premix from wheat-soybean meal based diets and treatment 4, withdrawal premix from wheat-soybean meal diets. Each dietary treatment consisted of 8 replicates (15 birds/ pen). Body weight, body weight gain, feed intake, feed conversion ratios, carcass parameters, blood biochemical properties were not affected by the withdrawal of vitamin and trace mineral premixes from maize-based diets, but the reduction in body weight gain, relative weight of heart, bursa of Fabricius and abdominal fat was noticed in birds fed wheat-based diets deficient in vitamins-minerals premixes. Blood biochemical properties were not affected by cereal type and vitamins-minerals premix withdrawal.

Effect of yearling steer sequence grazing of perennial and annual forages in an integrated crop and livestock system on grazing performance, delayed feedlot entry, finishing performance, carcass measurements, and systems economics.

In a 2-yr study, spring-born yearling steers (n = 144), previously grown to gain <0.454 kg·steer-1·d-1, following weaning in the fall, were stratified by BW and randomly assigned to three retained ownership rearing systems (three replications) in early May. Systems were 1) feedlot (FLT), 2) steers that grazed perennial crested wheatgrass (CWG) and native range (NR) before FLT entry (PST), and 3) steers that grazed perennial CWG and NR, and then field pea-barley (PBLY) mix and unharvested corn (UC) before FLT entry (ANN). The PST and ANN steers grazed 181 d before FLT entry. During grazing, ADG of ANN steers (1.01 ± SE kg/d) and PST steers (0.77 ± SE kg/d) did not differ (P = 0.31). But even though grazing cost per steer was greater (P = 0.002) for ANN vs. PST, grazing cost per kg of gain did not differ (P = 0.82). The ANN forage treatment improved LM area (P = 0.03) and percent i.m. fat (P = 0.001). The length of the finishing period was greatest (P < 0.001) for FLT (142 d), intermediate for PST (91 d), and least for ANN (66 d). Steer starting (P = 0.015) and ending finishing BW (P = 0.022) of ANN and PST were greater than FLT steers. Total FLT BW gain was greater for FLT steers (P = 0.017), but there were no treatment differences for ADG, (P = 0.16), DMI (P = 0.21), G: F (P = 0.82), and feed cost per kg of gain (P = 0.61). However, feed cost per steer was greatest for FLT ($578.30), least for ANN ($276.12), and intermediate for PST ($381.18) (P = 0.043). There was a tendency for FLT steer HCW to be less than ANN and PST, which did not differ (P = 0.076). There was no difference between treatments for LM area (P = 0.094), backfat depth (P = 0.28), marbling score (P = 0.18), USDA yield grade (P = 0.44), and quality grade (P = 0.47). Grazing steer net return ranged from an ANN system high of $9.09/steer to a FLT control system net loss of -$298 and a PST system that was slightly less than the ANN system (-$30.10). Ten-year (2003 to 2012) hedging and net return sensitivity analysis revealed that the FLT treatment underperformed 7 of 10 yr and futures hedging protection against catastrophic losses were profitable 40, 30, and 20% of the time period for ANN, PST, and FLT, respectively. Retained ownership from birth through slaughter coupled with delayed FLT entry grazing perennial and annual forages has the greatest profitability potential.