Carcass Characteristics Research Articles

Effects on the productivity, haematological indices, and carcass quality of Nile tilapia reared at different stocking densities in a hybrid biofloc-RAS

The performance at varied over-stocking of Oreochromis niloticus was evaluated in a hybrid biofloc-recirculating aquaculture system (HBR) viz., 150 fish/m3 (HBR-SD150), 200 fish/m3 (HBR-SD200), 250 fish/m3 (HBR- SD250), and 300 fish/m3 (HBR- SD300) along with 150 fish/m3 (BFT-SD150) and 150 fish/m3 (RAS-SD150) each maintained in triplicate. Tapioca flour was used to maintain the carbon to nitrogen ratio of 15:1 within the HBR and BFT units throughout the experimental period of 120 days. At the conclusion of the experiment, assessments were made of productivity, biological and haematological indices; and proximate composition of the fish and the floc. Evern though significantly higher productivity was observed in HBR-SD200, a quadratic regression model applied to the productivity as a function of stocking density {Stocking density (fish/m3) = −21.008 × 2 + 532.15× - 3090.2, R2 = 0.6929} and the optimum productivity for O. niloticus (Nile tilapia) found to be 13.2 Kg/m3 at 229.89 fish/m3. Notably, HBR-SD150 groups exhibited significantly higher levels of haematological indices including NBT. The Proximate composition of the floc revealed that a significantly higher quantity of protein and ash was found in HBR-SD150 and HBR-SD300, respectively. There was no significant difference in carcass composition of Nile tilapia across the treatments except for that of crude protein levels. Profitability analysis demonstrated that low stocking density groups achieved greater profits than high stocking density HBR and control. The findings of present study indicate that the maximum production that can be accomplished from the HBR culture system is 13.2 Kg/m3 at a density of 229.89 fish/m3 without affecting the growth, immunity, and survival of Nile tilapia.

Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality

Abstract The objective of this work was to evaluate the effects of including a commercial avocado peel meal (Avomel) by-product as a feed source supplemented with Lippia berlandieri Schauer oregano essential oil (OEO) in cattle diets. Eighteen 22-month-old male Charolais x Angus crossbred cattle (334.96 ± 27.48 kg) were randomly distributed in three experimental groups (n = 6): Control, cattle fed with the control diet without Avomel and without OEO; Avomel, cattle fed 10% of Avomel in the diet; and Avomel + OEO, cattle fed 10% Avomel and 600 mg/kg of OEO in the diet. The evaluated variables were bulls’ weight (BW), feed intake (FI), slaughter variables, carcass quality and the pH, water holding capacity (WHC), color and chemical composition of raw rib eye meat, as well as cooking loss (CL), shear force (SF), texture analysis and sensory evaluation of cooked meat. After 120 days of feeding, BW was highest (P < 0.10) for Avomel and lowest (P < 0.10) for Avomel + OEO. The Avomel + OEO group FI was low. Cattle slaughter variables, carcass quality variables, pH, and WHC did not show differences (P > 0.05). Lightness was highest (P < 0.05) for Avomel meat. Meat chemical composition was not affected (P > 0.05). SF of meat was different (P < 0.05) being highest for Avomel + OEO. On meat texture, springiness was different (P < 0.05), i.e., meat treated with Avomel was highest, but no differences (P > 0.05) were detected for hardness, adhesiveness, cohesiveness, gumminess, chewiness, and resilience. Odor, taste, softness, juiciness, and overall acceptability of cooked meat were not different (P > 0.05), data not shown. The commercial by-product avocado peel meal supplemented with OEO could be used in cattle diets without adversely affecting productive performance, carcass traits, and meat quality.

Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta-analysis.

The use of rapeseed as a source of protein in broiler chicken diets has been highlighted. However, there are inconsistent findings on the performance data of broiler chickens fed rapeseed meal (RSM). Therefore, this meta-analysis aimed to resolve the inconsistent findings on the effect of RSM on growth performance, carcass characteristics, internal organs, and intestinal histomorphology of broiler chickens, identify knowledge gaps and create new insights using published data. Fourteen studies on the topic were identified via a systematic search performed on bibliographic databases, and the data generated was analysed using OpenMEE software. A random-effects model was used, and effect sizes were presented as standardised mean difference (SMD) at a 95% confidence interval (CI). Sources of heterogeneity were evaluated using broiler strains, inclusion levels, processing methods, rearing phases and sex as moderators. In comparison with the controls, the results showed that RSM decreased feed intake (SMD = -0.29; 95% Cl: -0.41, -0.18; p < 0.001), average daily gain (SMD = -0.48; 95% Cl: -0.63, -0.32; p < 0.001), and liver weight (SMD = 1.24; 95% Cl: 0.78, 1.71; p < 0.001), but had no effect on feed conversion ratio (SMD = 0.10; 95% Cl: -0.05, 0.23; p = 0.19). Likewise, broiler chickens fed RSM had significantly reduced carcass yield, weights of thigh, abdominal fat and heart when compared with the control. Results indicate that duodenum villus height (DVH) and jejunum villus height (JVH)/crypt depth (CD) ratios were improved in broiler chickens fed RSM. Meta-regression revealed that the analysed moderators are significant predictors of feed intake, average daily gain and feed conversion ratio in broiler chickens. In conclusion, dietary RSM negatively influenced growth performance, liver weight and carcass characteristics in broiler chickens, but improved aspects of intestinal histomorphology traits. Therefore, innovative research on processing methods that will improve the feeding value of rapeseed meal in broiler chickens is recommended.

Productive efficiency of feeding weaner rabbits with yellow maize hydroponic fodder

Ever-increasing trends in the human population warrant having nutritional security, economic sustainability and food adequacy. Thus, this study aimed at determining the herbage yield of Hydroponic Yellow Maize Fodder (HYMF) as well as its impact on growth performance, carcass characteristic and organ proportion of weaner rabbit. Maize seeds procured from Ubani market were cleaned, sterilized using hydrogen peroxide and soaked in clean water for 4hrs before planting in a nutrient solution. A total number of eighteen weaned rabbits were distributed into 3 treatments of 6 animals per treatment and replicated three times with 2 animals per replicate in a Completely Randomized Design (CRD). The animals were placed on three different diets (T1: 100% concentrate, T2: 50% concentrate and 50% HYMF and T3: 100% HYMF). The experiment lasted for 42 days. The result of the study showed that the herbage yield of HYMF was 306%. The final and total body weight gain of rabbits in T1 was significantly (P&lt;0.05) higher than rabbits in T3. Rabbits on T1 had significantly (P&lt;0.05) higher values in all the parameters with exception of backcut and % dressed weight in comparison to other treatments in both the carcass characteristics and organ proportions. It was concluded that Hydroponic Yellow Maize Fodder in high (100%) inclusion levels is not favourable in weaner rabbit, but have a very high herbage yield.

Comparison of Growth Performance and Carcass Quality of KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken

ABSTRACT. This study aims to determine the growth performance and carcass quality of three different Kampung chicken species (KUB Kampung Chicken, Merawang Chicken, and In-ovo Feeding Kampung Chicken). This research was conducted at the CV. Bittara Wanua in Soppeng Regency. The study followed a Completely Randomized Design (CRD) with three treatments and five replication plots. Each replication plot contained 5 chickens. The treatments namely: P1 uses KUB chicken, P2 uses Merawang chicken, and P3 uses Kampung chicken from in-ovo feeding. The parameters observed were growth performance including body weight gain, feed consumption, and feed conversion, while carcass quality includes carcass percentage, breast percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that treatment had a significant effect (P&lt;0.05) on body weight gain, feed conversion, breast percentage, lower thigh percentage, and back percentage. Still, they had no effect (P&gt;0.05) on feed consumption, carcass percentage, upper thigh percentage, and wing percentage. It could be concluded that KUB chicken has the best growth performance and carcass quality because it has fast growth, low feed conversion, and a high percentage of carcass parts of the breast compared to other types of native chickens.

Supplementing pigeon grit with acidifier improves metabolism and the reproductive performance of breeding pigeons as well as the development of growth performance of squabs

ABSTRACT 1. This study evaluated the effectiveness of different types of acidifiers on reproductive performance, body weight loss and plasma biochemical indices of breeding pigeons as well as on growth performance, carcass characteristics, meat quality and plasma biochemical indices of squabs. 2. In a 45 d trial, 144 pairs of European white Mimas pigeons were selected and randomly divided into three experimental groups. Three groups of pigeons were fed plain pigeon grit (NC), pigeon grit supplemented with 5% single acidifier (SAG) and pigeon grit supplemented with 5% combined acidifiers (CAG). 3. Supplementing with SAG and CAG significantly increased the weight gain in male pigeons from 1-12 d of incubation. However, SAG and CAG had no significant effect on the feed intake of breeding pigeons during incubation, but significantly increased total feed intake of breeding pigeons during the lactation period. Breeder pigeons fed SAG and CAG had significantly higher egg-laying rate at 40 d. In addition, feeding SAG and CAG significantly increased growth rate and slaughter weight of squabs, but SAG reduced the diameter of pectoral muscle fibres. Biochemical indices showed that feeding SAG and CAG improved metabolism and increased the liver function of breeder pigeons and squabs. 4. In conclusion, supplementing pigeon grit with acidifiers increased feed intake of breeding pigeons during lactation, protected liver function, enhanced reproductive performance and promoted the growth and development of squabs.

Effect of Feeding Mango and Senna occidentalis Leaf Meals as Replacement to Prophylactic Antibiotic Use on Performance of Broiler Chickens

A total of 180-day-old broiler chicks were used to evaluate the effect of feeding mango and Senna leaf meal as a replacement to prophylactic antibiotics use on the performance of broiler chickens. The birds were fed mango (MLM) and senna leaf meal (SLM) at 0g, 5gMLM, 7.5gMLM, 5gSLM and 7.5gSLM as treatments in a completely randomized design. Data on phytochemicals, growth performance, carcass characteristics, and haematological and serum biochemical parameters were collected. Data collected were subjected to variance analysis. The results show that flavonoids, alkaloids, saponins, tannin and phenol were present in Mango and Senna leaf meals. Total feed costs in diets containing the different levels of MLM and SLM were lower (P&lt;0.05) compared to the control. The feed cost per kg gain was also higher (P&lt;0.05) in the control group compared to 5gMLM. Mortality was higher in the control compared to those fed the different leaf meals. The breast weight of the 5gMLM was higher (P&lt;0.05) than that of 7.5gMLM and 5gSLM. The PCV of the group fed with 5gSLM was lower (p&lt;0.05) compared to the control group and those fed with 5gMLM, 7.5gMLM, and 7.5gSLM. The WBC was higher (p&lt;0.05) in the control group and 5gSLM compared to those fed with 5gMLM and 7.5gSLM. From the results, it can be concluded that 5gM resulted in better growth performance without adverse effects on haematological and serum biochemical parameters. Hence, it is recommended that 5gMLM can be used in the diets of broiler chickens in place of prophylactic antibiotics.

Effect of birth and slaughter seasons on Hanwoo carcass characteristics

Effect of birth and slaughter seasons on Hanwoo carcass characteristics

Effect of supplementation of cactus (Opuntia ficus-indica) cladodes, Acacia saligna, wheat bran and cotton seed cake on feed intake, digestibility, growth and carcass characteristics of goats

The objective of this study was to evaluate the effect of supplementation of cactus (Opuntia ficus-indica) cladodes, Acacia saligna, wheat bran and cotton seed cake on growth, digestibility, intake and carcass characteristics of goats. A randomized complete block design was used in the experiment with 24 yearling central highland goats with an initial body weight of 15.6 - 16.1kg. The same amount of grass hay (GH) + 150 gDM/head/day wheat bran (WB) was given to all animals. The experimental diets consisted of 80 cotton seed cake (CSC) as treatment 1 (T1), 45CSC +160 cactus cladodes (CC) as T2, 45CSC+ 80 Acacia saligna (AS) as T3, and 45CSC+80CC+40AS as T4 (gram dry matter: DM, per day per goat), Data were gathered on the goats' growth, digestibility, intake, and carcass of major organs, edible and nonedible organs. The consumption of dry matter and organic matter was higher in goats fed T2 and T4 than in the T1 group. The DM, organic matter (OM) and crude protein (CP) digestibility, average daily body weight gain and feed conversion efficiency were higher in T4 and T3 goats when compared to T2 goats. Goats fed on T4 had higher hot carcass weight and dressing percentage on slaughter body weight basis than T2, T3, and T1 supplemented goats. Generally, the experimental diets improved goats’ performance in descending order (T4 &gt; T3 &gt;T1 &gt;T2). Supplementation of T4 (replacement of 35 g DM of cotton seed cake per day by 40g of Acacia saligna and 80g of cactus cladodes on dry matter bases) could be recommended to improve goat performance.

Study of Growth Performance and Carcass Quality of Different Broiler Breeds

Study of Growth Performance and Carcass Quality of Different Broiler Breeds

Effects of Carica Papaya Leaves and Fermented Fish Waste on the Production Performance of Broiler Chickens

Introduction: Poultry feed management requires novel dietary additives to enhance chicken performance and manage feed availability. The present study investigated the effects of dietary supplementation of Carica papaya leaf meal (CPL) and fermented fish waste (FFW) in water on different growth indicators, such as body weight, carcass yield, feed intake, and conversion rate of Bovans brown male broiler chickens. Materials and methods: A randomized complete block design with a 2x4 factorial arrangement was used to study the effect of the combination supplementation of the 10% CPL with FW at 0%, 5%, 10%, and 15%. Both additives combination treatment was replicated four times with five broiler chicks per replication, a total of 160-day-old male Bovans brown broilers with 39-40g body weight were used in the current study. The duration of the study was 20 days (from the 16th to 35th days of age). Results: Studies have revealed that CPL negatively impacted the final body weight, whereas FFW positively influenced feed intake, final weight, and weight gain. Moreover, 15% of FFW supplementation resulted in noteworthy increases in drumstick and thigh weights compared to the control group, with significant interactions identified between CPL and FFW for breast, wing, and back weights. However, neither CPL nor FFW had an impact on the weights of edible visceral organs. The palatability of meat quality assessment showed no significant difference among the treatments. Adding CPL and FFW increased weights and profits, with the best rate of intake observed in broilers given the standard diet plus 15% of FFW supplementation. Conclusion: These results indicated that using CPL and FFW at 10% and 15%, respectively was a financially feasible approach to improve broiler development, carcass quality, and profitability while capitalizing on nutritional advantages and reducing environmental waste.

Effects of drinking saline water on carcass traits and meat quality of growing and mature Blackhead Ogaden sheep and Somali goats.

Water salinity has a significant impact on water quality, posing challenges for livestock production and productivity, particularly in arid regions where climate change affects freshwater availability. This study aimed to determine the effect of drinking saline water on the carcass and meat quality traits of sheep and goats in Ethiopia. A total of 100 males with an average initial body weight of growing (18.17 ± 0.51) and mature (22.22 ± 0.52kg) Blackhead Ogaden sheep and growing (17.99 ± 0.50) and mature (21.99 ± 0.54) kg) Somali goats were used. The design of the experiment was a three-way factorial RCBD with three-factor combinations (5 treatment levels, 2 species, and 2 age groups).Water treatments were natural water (Lake Basaka water (control), low saline water (L-SW), moderate saline water (M-SW), high saline water (H-SW), and very high saline water (VH-SW); that is, NaCl was added to natural water at concentrations of 7.95, 11.93, 15.90, and 19.88g TDS/L, respectively. The finding showed that increasing salinity levels in drinking water reduced slaughter body weight (SBW), carcass weight (CW), dressing percentage (DP), rib eye area (RAE), total edible components (TEC), and increased total non-edible components (TNEC) (P < 0.05). Similarly, sheep and mature animals had higher (P < 0.001) SBW, CW, DP, RAE, and TEC than goats and growing animals. Sensory evaluation, shear force, and proximate analysis were affected by water salinity, species, and age groups (P < 0.05). Overall, the study revealed that consuming saline water above 11g TDS/L affected carcass traits and meat quality in Somali goats and Blackhead Ogaden sheep.

Comparative assessment of meat carcass quality of healthy and fasciolosis-affected animals

Background: Fasciolosis is a zoonotic disease that primarily affects cattle in Armenia, leading to significant economic losses. Due to the absence of an integrated plan to combat fasciolosis in the Republic of Armenia, there is a lack of statistical data, and no systematic registration or diagnostic measures are conducted for animals affected by the disease. Additionally, milk and meat from animals undergoing curative and preventive treatments are often sold without considering the appropriate waiting period or the nutritional value of the products. As a result, the population and food industry receive food and raw materials that do not meet the required nutritional standards. Objectives։ The objective of this study is to investigate the nutritional value of meat carcasses obtained from animals suffering from fasciolosis and supplied to the population of the republic. This includes analyzing caloric content, protein levels, fat, ash, and moisture content. Approximately 70% of the cattle bred in small rural farms are locally acclimatized, low-yielding meat-and-dairy crossbreeds. Methods: The research was conducted in the laboratory of the Research Center of Veterinary Medicine and Veterinary Sanitary Expert Examination at the Armenian National Agrarian University. Samples of meat carcasses and offal from infected animals were collected from slaughterhouses in the Ararat region. For the formation of research groups, the presence of pathogens in the liver and the extent of damage to the bile ducts were used as criteria. The samples were divided into three groups: The first group served as a control, consisting of muscle tissues taken from the carcasses of seven healthy cattle. The second group, labeled as slightly affected, included 16 cattle whose livers contained pathogens, though the infection of the bile ducts was not significantly pronounced. The third group, labeled as severely affected, included 15 cattle with livers whose bile ducts were severely damaged and calcified. Results: Although no qualitative deviations were observed in the organoleptic properties of meat from animals affected by fasciolosis, the chemical composition and physicochemical properties of this valuable food product have undergone significant changes. Specifically, caloric content decreased by 1.85-3.35%, protein levels by 8.49-12.3%, and fat content by 9.71-17.11%. In contrast, ash content increased by 8.45-25.35%, and moisture content rose by 3.86-8.41%. Conclusion: The scientific novelty of this study lies in the investigation of the decline in nutritional value observed in meat from animals with fasciolosis. The research results demonstrate that the chemical composition of meat carcasses from animals affected by fasciolosis is directly related to the degree of infection. Infected animals show a decrease nutritional value, primarily due to a reduction in the most valuable component—protein. Additionally, the ratio of protein to fat decreases, in contrast to the higher levels found in the meat of healthy animals. These changes lead to a reduction in the overall nutritional value of the meat carcass, resulting in the population consuming meat of lower nutritional quality. Keywords: fasciolosis, calorie content, meat carcass, large cattle.

Additive effects of Bridelia ferruginea leaf meal as a partial replacement for soybean meal on nutrients digestibility, growth performance, and carcass characteristics of weaner rabbits

BackgroundProtein is a crucial nutrient for enhancing livestock performance and productivity, traditionally sourced from soybean and fish meal. However, issues like erratic availability and rising prices necessitate exploring alternative protein sources. Tropical plants, especially leaf meals, are being considered to replace or supplement conventional protein sources in rabbit diets. Bridelia ferruginea, a plant abundant in West Africa, is recognized for its medicinal properties, but its potential as an animal feed is largely unexplored. This study aims to evaluate the impact of graded levels of Bridelia ferruginea leaf meal (BFLM) as a partial substitute for soybean meal in the diets of weaner rabbits.Materials and methodsThe experiment was conducted at the Animal Science Department of Kwame Nkrumah University of Science and Technology in Ghana. BFLM was obtained by air-drying harvested leaves and milling them. Four diets were formulated, with BFLM partially replacing soybean meal at levels of 0%, 10%, 20%, and 30%. Representative samples of BFLM and all formulated diets were analyzed for their proximate composition and detergent fibre fractions. Twenty-four weaner rabbits were assigned to these diets in a Completely Randomized Design. The study covered a 10-week period, assessing growth performance, nutrient digestibility, carcass characteristics, and economics of production.ResultsThe chemical composition of BFLM revealed favorable attributes for rabbit feeding, with 20.5% crude protein and 92.6% dry matter. Growth performance declined at 30% BFLM inclusion, indicating a possible impact of anti-nutritional factors. Feed conversion ratio increased at higher BFLM levels. Nutrient digestibility showed a decline in dry matter digestibility at 30% BFLM. Carcass characteristics were affected at higher BFLM levels, with dressing percentage decreasing. Weights of internal organs were generally not negatively affected by the inclusion of BFLM. Economic analysis indicated a linear reduction in feed cost with increasing BFLM inclusion.ConclusionThe study suggests that BFLM can be incorporated up to 20% in weaner rabbit diets without compromising productivity, nutrient digestibility, or dressing percentage. Beyond 20%, adverse effects on growth performance and some carcass characteristics were observed. Economically, BFLM incorporation up to 20% lowered feed costs without compromising feed efficiency. Incorporation of BFLM up to 20% in weaner rabbit diets had no adverse effects on the weights and functions of the heart, liver, and kidneys. Overall, BFLM presents a promising alternative protein source for weaner rabbit diets, contributing to cost-effective and sustainable livestock production.

A review of porcine skeletal muscle plasticity and implications for genetic improvement of carcass and meat quality*

Skeletal muscle is characterized by a remarkable plasticity to adapt to stimuli such as contractile activity, loading conditions, substrate supply or environmental factors. The existing knowledge of muscle plasticity along with developed genetic and genomic technologies, have enabled creating animal breeding strategies and allowed for implementing agriculturally successful porcine genetic improvement programs. The primary focus of this review paper is on pig skeletal muscle plasticity as it relates to genetic improvement of desirable carcass composition and pork quality traits. Biological constraints between practically realized breeding objectives, pig skeletal muscle biology, and pork quality are also discussed. Future applications of genetic and genomic technologies and plausible focus on new breeding objectives enhancing pork production sustainability are proposed as well.

Dried distiller’s grains in the diets of feedlot lambs: implications for production, carcass characteristics and rumen morphometrics

Context The demand and production of renewable fuels are boosting the production of biofuels. Agricultural industries have been playing a role in the increase of ethanol production from corn and, consequently, their by-products. Dried distiller’s grain (DDG) is a by-product of corn ethanol and can be used as a source of protein and energy in the diet of feedlot lambs. Aims The objectives of this experiment were to evaluate the effects of including DDG in high-concentrate diets on performance, rumen morpho-histology, and carcass characteristics in feedlot lambs. Methods Forty-five Santa Inês × Dorper male lambs with an initial body weight of 21 ± 3.2 kg (mean ± s.d.) and 82 ± 12 days old (mean ± s.d.) were distributed in a randomised complete-block design (nine blocks and five treatments). The experimental diets contained 900 g/kg of concentrate and 100 g/kg of coastcross hay, and DDG was used in replacement of soybean meal and corn. Lambs were fed one of the following five diets for 112 days: control without DDG (0DDG), or diet with 150 (150DDG), 300 (300DDG), 450 (450DDG) and 600 (600DDG) g/kg DM of DDG. Key results The inclusion of DDG from 150 up to 600 g/kg DM in the diet of the lambs linearly decreased (P &lt; 0.01) dry-matter intake (DMI), net energy of maintenance intake, net energy of gain, average daily gain, final body weight and feed efficiency (P &lt; 0.01). The inclusion of DDG linearly decreased (P ≤ 0.04) hot carcass weight, cold carcass weight, hot carcass yield and cold carcass yield. For ruminal morpho-histology, there was a linear decrease in the area of papillae and absorptive surface area (P &lt; 0.01) Conclusions An increase in the DDG level from 150 to 600 g/kg DM in the diet of lambs negatively affected feedlot performance, with detrimental effects on carcass traits and the development of rumen papillae. The lambs showed low acceptance of DDG, even at the lowest level of dietary inclusion (150g/kg DM) as DMI was impaired. Implications DDG should be used with caution in diets for finishing lambs. Dietary inclusion of DDG up to 150 g/kg DM is recommended. Higher inclusions levels may significantly affect performance and carcass weight and yield.

Heritability and Genetic Correlations of Carcass and Meat Quality Traits in White and Brown Strains of Japanese Quail

Successful breeding programs for Japanese quails rely on accurately estimating genetic parameters linked to economically important traits such as body weight, carcass characteristics, and meat quality. The objective of the present study was to evaluate body weight (BW) characteristics, carcass attributes, and their genetic correlations with select meat quality traits in two strains of Japanese quail (white and brown). A total of 530 quail chicks, with 265 from each strain, were included in the analysis. At six weeks of age, the quails were slaughtered, and carcass traits as well as amino acid profiles were measured. For BW traits, the heritability (h2) estimates ranged from 0.27 at d 1 to 0.36 at d 42. The h2 estimated for carcass traits ranged from 0.19 for liver weight, to 0.42 for carcass yield (CY). The h2 estimated for drip loss (DL) of meat quality was 0.21, and the h2 estimate was 0.35 for the meat's ultimate Ph (Phu). White quail quails recorded the heaviest weight of all carcass traits. Also, white quails had the highest water-holding capacity (WHC), yellowness (b*), and lightness (L*) with the lowest level of DL, cooking losses (CL), and redness (a*) in muscles compared with brown quails. A high genetic correlation of 0.32 was noted between CW carcass weight (CW) and b*. For the pHU, a negative correlation of -0.11 was exhibited with BW. In contrast, L* appeared to have a positive but smaller relationship with CW and CY. High negative correlations were noted for b* with BW and CY -0.24 and -0.27, respectively. The CW showed a moderate relationship (0.19) with CL. In conclusion, the current study revealed that the white quail strain had high BW, as well as the finest carcass traits and meat quality. Therefore, white plumage Japanese quail might be preferred as a meat-producing strain. Keywords: Amino acid, Carcass, Genetic correlation, Meat quality, Heritability, Quail

Carcass Characteristics and Blood Biochemical Parameters of Cobb-500 and Hubbard Chicken Strains Fed on Commercial and Farm-Formulated Diets

The limits of commercial diets, their quality, and their rising costs are some of the major challenges to broiler production in Ethiopia. The purpose of this investigation was to evaluate carcass yield characteristics and blood biochemical parameters of Cobb-500 and Hubbard chicken strains fed on farm-formulated diets (T1) and three different commercial diets (T2, T3, and T4). A total of 384 mixed-sex day-old chicks (192 per strain) were randomly assigned to four dietary treatments with four replicates, each consisting of 12 broilers. The experiment was set up as a 2 × 4 factorial design, providing each strain with four diets in a completely randomized design. After 42 days of the experiment, one male and one female of each strain from each pen (eight birds per treatment) were slaughtered for carcass yield and hematological analysis. Although diets had a significant impact on live body weight, feed conversion ratio, and feed consumption among the study treatments, they had no significant effect on the mortality rate of the broilers as a whole. There was a significant effect of strains on the weight of eviscerate, dress, thigh, drumstick, breast, neck, back, and eviscerate yield percentage, with Cobb 500 showing higher values than Hubbard broilers. The farm-formulated diet (T1) significantly increased the weight of non-edible offal compared to the commercial diets, except for the weight of crops and lungs, which were similar to those in commercial diet group T4. The Hubbard strain showed a higher least square mean for packed cell volume than the Cobb-500 strain. Sex was found to have no significant impact on the hematological parameters. The farm-formulated diet (T1) also resulted in a higher marginal return rate than that of the commercial diet (T3) in the Cobb-500 strain. These findings suggest that locally sourced farm-formulated diets could be a viable alternative to commercial diets for broiler chickens in the study area. Keywords: Broiler chicken, biochemical parameter, Carcass trait, Farm-made diet, Haematology, Profitable

Genome-Wide Association Studies of Hair Whorl in Pigs.

In pigs, a hair whorl refers to hairs that form a ring of growth around the direction of the hair follicle at the dorsal hip. In China, a hair whorl is considered a negative trait that affects marketing, and no studies have been conducted to demonstrate whether hair whorl affects pig performance and provide an explanation for its genetic basis. Performance-measured traits and slaughter-measured traits of hair whorl and non-hair whorl pigs were differentially analyzed, followed by genome-wide association analysis (GWAS) and copy number variation (CNV) methods to investigate the genetic basis of hair whorl in pigs. Differential analysis of 2625 pigs (171 hair whorl and 2454 non-hair whorl) for performance measures showed that hair whorl and non-hair whorl pigs differed significantly (p < 0.05) in traits such as live births, total litter size, and healthy litter size (p < 0.05), while differential analysis of carcass and meat quality traits showed a significant difference only in the 45 min pH (p = 0.0265). GWAS identified 4 SNP loci significantly associated with the hair whorl trait, 2 of which reached genome-significant levels, and 23 candidate genes were obtained by annotation with the Ensembl database. KEGG and GO enrichment analyses showed that these genes were mainly enriched in the ErbB signaling, endothelial apoptosis regulation, and cell proliferation pathways. In addition, CNV analysis identified 652 differential genes between hair whorl and non-hair whorl pigs, which were mainly involved in the signal transduction, transcription factor activity, and nuclear and cytoplasmic-related pathways. The candidate genes and copy number variation differences identified in this study provide a new theoretical basis for pig breeding efforts.

Effects of chickpea grain feeding on the growth and carcass features of growing lambs.

An investigation was conducted to find out how diet formulation of chickpea grains (CHPE) rather than soybean meal and barely grain affected the performance, blood metabolites, carcass, and meat quality features of Awassi lambs. Thirty lambs, with an average age of 73 ± 0.85 days and an initial body weight of 21.0 ± 1.29kg, were randomly assigned into one of three diets, with 10 lambs per treatment diet. The diets were designed to replace a portion of the barley grain and soybean meal and included no CHPE (CON), 7.5% CHPE (CHPE7.5), and 15% CHPE (CHPE15). Lambs were individually housed, fed every day, and weighed every two weeks to measure performance characteristics over the 60-day study period. Four lambs per treatment were chosen at random on day 42 to participate in an N balance study and assess diet digestibility. All lambs were slaughtered at the termination of the trial period to measure the features of the carcass characteristics and meat quality. As the amount of CHPE included in the diets increased, the cost of diets reduced. As the amount of CHPE in the diets increased, so did the intake of ether extract (EE). The CON group's cost per kilogram of increase was higher (P = 0.017) than that of the CHPE7.5 and CHEP15 groups. The digestibility of EE was higher (P = 0.024) in the CHPE15 diet as opposed to the CHPE7.5 and CON diets. The various treatments did not impact blood metabolites, carcass features, or meat quality. Therefore, the present study suggested that chickpeas might be added to the diets of finishing lambs up to 15% of dry matter.