Carcass Characteristics Research Articles

Using Body Measurements and Real-Time Ultrasound to Evaluate Carcass Characteristics of Male Damascus Kids

Using Body Measurements and Real-Time Ultrasound to Evaluate Carcass Characteristics of Male Damascus Kids

Growth performance and carcass quality response of Awassi lambs fed jojoba meal

Growth performance and carcass quality response of Awassi lambs fed jojoba meal

Exploring the impact of fatty acid composition on carcass and meat quality in Bos taurus indicus influenced cattle.

The study of fatty acid (FA) and mineral content in beef is crucial for bridging health and taste. Understanding these components is essential for catering to consumer preferences for nutritious and tasty food, in line with current dietary trends and health recommendations. This holistic view of beef quality is key to helping both producers and consumers make more knowledgeable and health-oriented decisions in meat consumption. The objectives of this study were to 1) characterize the FA composition and mineral concentration of beef from Brangus cattle; 2) estimate their heritability; and 3) calculate the genetic and phenotypic correlations of carcass and meat quality traits to FA composition and mineral concentrations. Brangus steers were evaluated for meat quality and sampled for nutritional content measurements. Brangus cattle had palmitic acid levels as low as 21%, and stearic acid levels as high as 26%, which is notable since stearic acid is considered to have a neutral or potentially beneficial impact on cholesterol levels, unlike other saturated fats. Additionally, Brangus cattle had oleic acid levels as high as 53%, a beneficial monounsaturated fat, and linoleic acid concentrations as high as 12%, an essential omega-6 FA. Saturated FA showed weak negative correlations (-0.06 to -0.15) with hot carcass weight, marbling, and fat over ribeye, similar to polyunsaturated FA which had moderate negative correlations (-0.19 to -0.37) with these traits. Conversely, monounsaturated FA was positively correlated (0.16 to 0.34) with these traits, suggesting that higher levels of monounsaturated FA, particularly oleic acid, are associated with improved meat quality and consumer-desirable traits such as increased marbling. This relationship where higher marbling is linked with increased monounsaturated FA and decreased saturated FA is unique in Brangus cattle, differing from other breeds where increased intramuscular fat typically raises FA saturation levels. The variation in FA observed in Brangus cattle highlights the breed's potential to provide nutritionally enriched beef. With selective breeding, it may be possible to improve both the nutritional value and marbling of the meat, meeting consumer demand for healthier, tastier options. Overall, the study underscores the intricate relationships between FA composition, mineral content, and meat quality, with implications for breeding and nutrition strategies aimed at improving meat quality and healthfulness.

Growth Performance, Nutrient Digestibility, Carcass Characteristics and Organoleptic Properties of Broiler Chicken Fed Cocoa Bean Shell

The high cost of conventional feed ingredients has forced poultry farmers to concentrate on more accessible and reasonably priced alternative feed sources having considerable nutritional potential. One of these alternative feed sources is cocoa bean shell (CBS), which is widely available, inexpensive, and nutritious. There is limited research on the application of fermentation of bovine rumen filtrate on CBS in poultry production. A feeding trial for 56 days was conducted to investigate the dietary effect of rumen filtrate fermented cocoa bean shell (RFCBS) as partial replacement for maize on the performance of broiler chickens. Fresh cocoa bean shell was mixed with rumen filtrate obtained at ratio 1:1, fermented for 24 hours and then dried. The dried fermented cocoa bean shell (FCBS) was incorporated into the experimental diets at varying levels; 0, 5, 10, 15 and 20% respectively to formulate five experimental diets. Ross 308 broiler chicks (n=150) were randomly allotted into five treatments groups of thirty (30) birds per treatment and three replicates containing ten birds each in a completely randomized design (CRD). Data on performance indices, hematological, nutrient digestibility, carcass characteristics and sensory evaluation collected during the experiment were subjected to ANOVA at α = 0.05. Results revealed that fermentation method employed had significant influence (P<0.05) on the chemical composition of cocoa bean shell used in this study. The crude protein (CBS: 8.18% – FCBS: 5.10%), ash (CBS: 10.40% - FCBS: 9.08%), nitrogen free extract (CBS: 57.64% - FCBS: 57.07%) content of the cocoa bean shell reduced after being fermented but increased its crude fibre content from 10.27% to 15.26%. It also helped to improve the phytochemical constituents of CBS. Dietary supplementation up to 10 % FCBS had comparable weight gain, feed intake and the best feed conversion ratio. Birds fed 10% FCBS based diet had improved (P<0.05) nutrient digestibility values when compared with other diets. Birds on 0 (2088.89g/b), 5 (2044.44g/b) and 10 (1944.44g/b) % FCBS had similar dressed weight but recorded significantly the highest value. Birds fed 10% FCBS based diet recorded the highest tenderness (8.33), juiciness (8.37), flavour (8.43), colour (8.30), aroma (8.37) and taste (8.00) values. Results indicated that the cost of the feed per kg (#2178.92 - 2229.23) decreased across the dietary treatments as the FCBS increased. It is concluded that FCBS can be incorporated up to 10 % in broiler chickens’ diet for better output in terms of weight gain, feed intake, feed conversion ratio, carcass trait sensory evaluation and better health status of the birds.

Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons

ABSTRACT 1. An experiment was conducted to explore the age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons. The study used 32 carcasses collected from White King pigeons (16 aged 4 weeks and 16 aged 180 weeks). 2. The 180-week-old White King pigeons had a higher percentage of eviscerated carcass characteristics. The 4-week-old pigeons were characterised by higher percentage of skin with subcutaneous fat and carcass remainders. There were significant differences in chemical and physicochemical characteristics as well as in texture and microstructure parameters amongst White King pigeons of different ages. 3. In conclusion, the study demonstrated that the age of White King pigeons has a considerable impact on carcass composition, physicochemical properties, meat texture and microstructure. Older pigeons had higher percentages of eviscerated carcass components, which may reflect maturation, while younger pigeons had greater proportions of fat and carcass remainders. These findings suggest that age-related changes should be considered when evaluating meat quality and composition, as each age group presented distinct characteristics.

CARCASS CHARACTERISTICS OF NATIVE CHICKEN VARIETIES OF INDIA – REVIEW

The total meat production in India is 9.29 million out of which 4.78 million tonnes is from poultry and the growth of poultry meat sector has increased by 6.86 % over previous year. The growth rate of backyard poultry population from 2012 to 2019 (45.79 %) is ten times higher than when compared to commercial poultry (4.50 %) (BAHS, 2022). The native chickens are slowly growing in nature and are preferred for better flavor and for the belief that natural, less intensive management systems provide desi birds with higher welfare levels, resulting in much better product quality and great demand. The meat from native chicken is more delicious and provides nutritional security and economic support for the rural and most suited for backyard system of rearing. The aim is to study the carcass traits of available native chicken in India and compare it with native chicken at Hosur. The carcass characteristic of the native chicken variety at Hosur was evaluated by sacrificing 25 birds of each sex at 16 weeks of age. The observed results were compared with the performances of other varieties of native chicken in India with respect to the parameters like New York dressing yield, eviscerated yield, Ready to cook yield, cut-up parts yield, Meat bone ratio and Giblets yield at each sex of the bird at different age of slaughter especially at 16 weeks of age. It helps to identify the variety of native chicken which had good carcass traits and could be utilized for table delicacy.

Production performance, carcass characteristics, intestinal morphometry and serum biochemistry in dual purpose chicken fed diet incorporated withrice distillers grain with soluble

This study investigated the effects of rice distillers grains with solubles (rDDGS) on growth performance, production efficiency, carcass characteristics, nutrient metabolizability and serum biochemistry of dual purpose chicken (Kuroiler). Four diets were formulated with graded levels of rDDGS (0, 10, 14 and 18%). Each diet was allocated to 5 replicates with 10 birds in each at random. With the exception of 21 days, there was no difference in body weight gain, feed intake, or feed conversion ratio (FCR) among the treatment groups. The dietary levels of rDDGS had no effect on serum biochemical parameters. Dietary level of 14% rDDGS significantly increased dressing yield and thigh and drumstick percentage. The metabolizability of dry matter, crude protein, ether extract, crude fiber, nitrogen free extract and organic matter was similar among the experimental groups. The addition of rDDGS had no negative effects on jejunum histo-morphometry. In the 18% rDDGS fed group, profit per kg live weight was comparatively higher. In conclusion, rDDGS may be added to dual-purpose chicken diets safely up to an 18% inclusion level as a substitute protein source for profitable production.

Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits.

This experiment was designed to explore how different types of probiotics affect the growth, carcass traits, and seasonal variations in growing New Zealand White rabbits (NZW). Two parallel experiments using the same strain of NZW during winter and summer, each alone from 5 to 13 weeks of age. Each experiment uses a total of 125 unsexed rabbits. These rabbits are separated into 5 groups of 25 rabbits each. Each group has five replicates, with five rabbits in every replicate. In each experiment, 1st group acting as the control group did not receive any probiotics. The 2nd was given a dose of 1ml of Bifidobacterium bifidum, the 3rd received a dose of 1ml of Lactobacillus acidophilus, and the 4th was treated with a 1ml blend of both Bifidobacterium bifidum and Lactobacillus acidophilus, and 5th group was treated with 1ml of Saccharomyces cerevisiae. Results indicated that the Bifidobacterium bifidum group had the best live body weight (LBW) values and daily weight gain (DWG). Meanwhile, during summer, the Lactobacillus acidophilus group had the best feed conversion ratio (FCR) and performance index (PI) values. Also, growing rabbits fed Lactobacillus acidophilus and Bifidobacterium bifiduim had significantly increased carcass traits during the summer and winter seasons. Furthermore, seasonal changes indicated that the Bifidobacterium bifiduim group improved LBW, DWG, and PI during summer than winter. So, it could be concluded that using Bifidobacterium bifidum can enhance rabbit growth by improving feed utilization and carcass traits, making it an effective addition to hot weather diets.

The comparative effects of probiotics on growth, antioxidant indices and intestinal histomorphology of broilers under heat stress condition.

Heat stress adversely affects both the productivity and well-being of chickens. Probiotics offer beneficial impacts on the health and growth performance of broilers. The current study investigates the influence of administering of Bacillus (including B. subtilis, B. licheniformis, B. coagulans, and B. indicus) and Lactobacillus (consisting of L. acidophilus, L. plantarum, L. buchneri, and L. rhamnosus) probiotics via drinking water, either singular or combined, on various aspects including growth performance, oxidative stress markers, carcass characteristics, fecal microbial composition, intestinal structure, and intestinal pH in broilers exposed to chronic heat stress. A total of 150 one-day-old broiler chicks were divided into 5 groups: (1) NC, negative control; (2) HS, birds exposed to chronic heat stress; (3) HSpBacil, exposed to chronic heat stress and received Bacillus probiotic; (4) HSpLAB, subjected to chronic heat stress and provided with Lactobacillus probiotic; (5) HSpMix, subjected to chronic heat stress and administered a combined probiotic from Bacillus and Lactobacillus. The HS group exhibited significantly reduced levels of growth performance, carcass traits, and notably affected oxidative stress indices, as well as intestinal pH and histomorphology in the birds. Additionally, the administered probiotics led to increased weight of lymphoid organs, enhanced body weight gain, and improved intestinal histomorphology. Furthermore, the probiotics decreased malondialdehyde and increased total antioxidant capacity in broilers. In conclusion, Bacillus and Lactobacillus probiotics, as single or multi-species, particularly Lactobacillus and combined probiotic, demonstrated potential in alleviating the adverse effects of heat stress in broiler chickens. They could serve as beneficial feed additives and growth enhancers.

Genotype-by-environment interactions in beef and dairy cattle populations: A review of methodologies and perspectives on research and applications.

Modern livestock production systems are characterized by a greater focus on intensification, involving managing larger numbers of animals to achieve higher productive efficiency and animal health and welfare within herds. Therefore, animal breeding programs need to be strategically designed to select animals that can effectively enhance production performance and animal welfare across a range of environmental conditions. Thus, this review summarizes the main methodologies used for assessing the levels of genotype-by-environment interaction (G × E) in cattle populations. In addition, we explored the importance of integrating genomic and phenotypic information to quantify and account for G × E in breeding programs. An overview of the structure of cattle breeding programs is provided to give insights into the potential outcomes and challenges faced when considering G × E to optimize genetic gains in breeding programs. The role of nutrigenomics and its impact on gene expression related to metabolism in cattle are also discussed, along with an examination of current research findings and their potential implications for future research and practical applications. Out of the 116 studies examined, 60 and 56 focused on beef and dairy cattle, respectively. A total of 83.62% of these studies reported genetic correlations across environmental gradients below 0.80, indicating the presence of G × E. For beef cattle, 69.33%, 24%, 2.67%, 2.67%, and 1.33% of the studies evaluated growth, reproduction, carcass and meat quality, survival, and feed efficiency traits, respectively. By contrast, G × E research in dairy cattle populations predominantly focused on milk yield and milk composition (79.36% of the studies), followed by reproduction and fertility (19.05%), and survival (1.59%) traits. The importance of G × E becomes particularly evident when considering complex traits such as heat tolerance, disease resistance, reproductive performance, and feed efficiency, as highlighted in this review. Genomic models provide a valuable avenue for studying these traits in greater depth, allowing for the identification of candidate genes and metabolic pathways associated with animal fitness, adaptation, and environmental efficiency. Nutrigenetics and nutrigenomics are emerging fields that require extensive investigation to maximize our understanding of gene-nutrient interactions. By studying various transcription factors, we can potentially improve animal metabolism, improving performance, health, and quality of products such as meat and milk.

Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken carcasses Quality

Evaluation of Peroxidized Acetic Acid Disinfectant Proper Use Concentration and its Effect on Appearance of Chicken carcasses Quality

Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains

Abstract. Bitter vetch and sorghum grains are alternative local feed resources that are underutilized in the southern Mediterranean area. This study aimed to assess the effects of incorporating these grains into the diet of local goat breeds on growth performance, carcass characteristics, and meat quality. Twenty-four goat kids were divided into three groups. The control group received a conventional diet consisting of oat hay, barley, and fava beans. In the first group, fava beans were replaced with bitter vetch, and in the second group, barley was replaced with sorghum. At the end of the trial, the animals were slaughtered and carcass characteristics and meat fatty acid profiles of the longissimus dorsi (LD) muscle were determined. Alternative grain incorporation had no significant effect on the growth parameters. Still, it significantly affected carcass characteristics, especially in the sorghum group compared to the control group, where mesenteric fat was lower (266 vs. 437 g). The back color was lighter (L*=55.1 vs. 59.1) and less yellow (a*=-1.29 vs. 2.22). The diet also influenced the meat's chemical composition, with less protein and ash in the chevrons of animals receiving bitter vetch and sorghum grains, respectively. Regarding the fatty acid (FA) profile, sorghum grains had decreased C18:2 n-6 and polyunsaturated FA (PUFA), whereas bitter vetch grains had increased C18:3 n-3, elongase activity, and nutritive value index (NVI). The control group exhibited intermediate results for C15:0, C16:0, C16:1, C20:3 n-3, n-3, health promoting index (HPI), and thrombogenic index (TI). No significant effects were reported for saturated FA (SFA) and monounsaturated FA (MUFA). Bitter vetch and sorghum grains can be safely incorporated into fattening diets of goat kids.

A study of solely used phytase or in combination with multi-carbohydrase on growth performance along with tibia mineralization, and carcass traits in broilers fed nutrient-deficient diets.

The objective of this study aimed to investigate the effectiveness of phytase alone and in combination with multi-carbohydrase in available phosphorus (AP) and energy-deficient diets on growth performance, nutrient digestibility, tibia traits, and carcass quality of broilers. A total of 288 one-day-old Ross 308 broiler chicks were randomly assigned to one of six dietary treatments in a completely randomized design, with each treatment having 6 replicates and 8 birds per cage. The treatments were as follows: i) positive control with adequate nutrition (PC); ii) 0.20% AP-deficient diet without phytase (NC-1); iii) 0.25% AP-deficient diet without phytase (NC-2); iv) NC-1 diet plus 500 FTU/kg phytase (NCP-1); v) NC-2 diet plus 750 FTU/kg phytase (NCP-2); and vi) NC-2 with 100 kcal/kg ME deficient diet plus 1,000 FTU/kg phytase and multi-carbohydrase: 2,200 U/kg galactomannanase, 30,000 U/kg xylanase, 22,000 U/kg β-glucanase, and 700 U/kg α-galactosidase (NCPM). Broilers in the PC group and those fed enzyme-supplemented diets exhibited greater (P < 0.05) growth performance in terms of body weight (BW), average daily gain (ADG), and feed conversion ratio (FCR), along with enhanced tibia mineralization through the ash, calcium (Ca), phosphorus (P) composition, and tibia breaking strength compared to NC diets throughout the study. Among the treatments, broilers assigned to the NCPM group showed greater (P < 0.05) levels of energy and P digestibility on days 21 and 35. Concerning carcass characteristics, the leg meat yield was greater (P < 0.05) in broilers fed the NCP-2 diet compared to all other treatments on days 21 and 35. Supplementation of phytase at doses of 500 FTU/kg and 750 FTU/kg effectively recovers AP deficiencies of 0.20% and 0.25%, respectively, in broiler diets without compromising the growth performance of broilers. Additionally, combining multi-carbohydrase and phytase led to AP and energy loss recovery, which improved tibia mineralization and nutrient digestibility through their synergistic interaction.

Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure.

To assess the efficacy of Toxfin and Novasil as aflatoxin-binding agents in broilers exposed to aflatoxin B1 (AFB1) from 11 to 30days, 288 mixed-sex Ross 308 broiler chickens were randomly allocated to four dietary groups: control feed, control feed + 0.25mg/kg AFB1, AFB1 feed + 0.3% Toxfin, and AFB1 feed + 0.3% Novasil. The evaluation encompassed growth performance for the grower (11-20days), finisher (21-30days), and overall (11-30days) phases, carcass characteristics, serum biochemical components, liver function enzymes, hepatic antioxidant capacity, AFB1 residue in the liver and kidney, and ileal morphology at 30days, and apparent nutrient digestibility during 29-30days. Exposure to AFB1 significantly resulted in reduced growth efficiency, lowered carcass yields, liver hypertrophy, impaired metabolic and hepatic functions, liver oxidative stress, disrupted ileum architecture, diminished nutrient digestibility, and accumulated AFB1 in the liver and kidney. Conversely, supplementation of Toxfin or Novasil significantly augmented body weight gain (BWG) and reduced feed conversion ratio (FCR) during the finisher and overall phases, elevated BWG in the grower phase, heightened levels of glucose, hepatic protein, and glutathione peroxidase, declined malondialdehyde content, improved apparent metabolizable energy, and lowered AFB1 residues in the liver and kidney. Furthermore, Toxfin inclusion significantly reduced FCR during the grower phase, enhanced European production efficiency factor during the grower and overall phases, augmented dressing percentage, declined proportional liver weight, elevated concentrations of total protein, albumin, and total antioxidant capacity, heightened villus surface area, and boosted crude protein digestibility. To conclude, incorporating 0.3% Toxfin into broilers' feeds confers a more effectual safeguard than Novasil against the deleterious consequences of AFB1 exposure.

The use of partially slatted floor designs as an alternative to littered systems in broiler chickens. I. The effects on the performance, slaughter and carcass traits.

In this study, the effects of fully littered, slatted and their varying combinations on growth, performance, carcass and meat quality characteristics in broiler chickens were investigated. In the experiment, five treatment groups were formed as fully littered (FL), fully slatted (FS), 1/3 littered + 2/3 slatted (2/3 SF), 1/2 littered + 1/2 slatted (1/2SF), 2/3 littered + 1/3 slatted (1/3 SF). Each treatment group included 5 replicates (24 chicks in each) and a total of 600 male-female mixed fast growing broiler chicks (Ross-308) were used during 6 weeks. Weekly body weight (BW, g), feed intake (FI, g), feed conversion ratio (FCR, g.feed intake/g.weight gain), livability (%) and EPEF (European Production Efficiency Factor) were determined as performance characteristics. Carcass yield (CY, %), and the percentages of abdominal fat (AFP, %), edible internal organs (EIOP, %), gizzard (GP, %), breast (BRP, %) and thigh (TP, %) meat were the carcass characteristics. Meat quality measured by pH and color (L*: lightness, a*: redness, b*: yellowness) of breast and thigh meat, and occurrence of white striping and hemorrhaging in breast meat. The weekly BW differences among the floor treatments were significant (P < 0.01), and 1/3SF broilers were the heaviest at slaughter age (3311.6g). The 6-week FCR in FS broilers was significantly worse than the others (1.471), but FI, livability and EPEF were similar among treatments. AFP tended to be higher in FL birds (P = 0.066), while CY, EIOP, GP, BRP and TP did not differ between groups. Breast pH was similar between treatments, with 1/2SF showing the highest (6.34) and FL the lowest (6.24) breast pH (P < 0.01). The partially slatted systems caused lighter, redder and yellower color values in breast meat (P < 0.01) than the fully littered or slatted systems, but did not change the color of the thigh meat. White striping and hemorrhaging in breast meat were not affected by the floor treatments. This study suggests that the use of partially slatted systems in broiler chickens improves meat color without compromising performance traits (body weight, feed efficiency, EPEF), litter moisture and slaughter traits and these systems could be an alternative to fully littered systems.

Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens.

This study investigated the effects of age and sex on carcass and meat characteristics of one of Thailand's major indigenous chicken breeds, the white-tailed yellow native chicken (NC). A total of 120 one-day-old NC (60 males and 60 females) were raised, and harvested at either 16, 20 or 24 weeks. The results showed that body, carcass, breast and fillet weights did not differ (P > 0.05) between 16- and 20-week-old NC, but were lower (P < 0.05) than those of 24-week-old NC. Male NC had higher (P < 0.05) body, carcass, wing, back and thigh weights than female NC. Neither sex nor age affected muscle pH, sarcomere length, redness and yellowness, guanosine monophosphate, and hypoxanthine. The interaction between age and sex was significant (P < 0.05) for %dressing, %leg, L*, C14:1, C18:1n9 and C20:4n6. Shear force was lower in 16-week-old NC (P < 0.05). The 24-week-old NC had lower (P < 0.05) C13:0, C16:0, C18:0, C18:2n6t, C20:4n6, C22:6n-3, intramuscular fat and inosine 5'-monophosphate levels and higher (P < 0.05) C18:2n6c, C18:3n-3 and C20:3n-6 levels than the 16- and 20-week-old NC. Male NC had higher (P < 0.05) C13:0-, C14:0-, C18:2n6t-, C20:3n-6- and lower inosine levels than female NC. In conclusion, these data highlight age- and sex-specific differences in carcass and meat quality of NC and provide relevant information to support consumer-oriented decisions on the production, processing and nutritional value of NC.

Effects of substitution of crude palm oil with palm-pressed fibre oil on the laying hen's performance, egg production and egg quality traits.

This study aimed to evaluate the effects of substituting a crude palm oil (CPO) diet with palm-pressed fibre oil (PPFO) on laying hens' performance, egg production, carcass characteristic and egg quality. A total of 150 Hisex Brown laying hens were randomly assigned to five treatments: a basal diet containing 4% CPO (T1-control) and basal diets in which CPO was substituted by 25% (T2), 50% (T3), 75% (T4) or 100% (T5) PPFO. These diets were fed to laying hens ad libitum for 16 weeks. Compared to the T1 diet, dietary treatments T2, T3 and T4 had no significant effect (P > 0.05) on the feed intake, body weight gain, feed conversion ratio, egg number, egg production, egg weight and egg mass of the laying hens during the entire experimental period. Nonetheless, a significant (P < 0.05) reduction in feed intake, egg number, egg production and egg mass were observed in hens fed T5 compared to those fed the T1 (control) diet. Except for heart and spleen weights, other carcass characteristics were not affected by treatment (P < 0.05). Skin yellowness and breast meat redness increased significantly (linearly, P < 0.05) with increasing proportions of PPFO. Likewise, yolk colour scores increased in proportion to the dietary level of PPFO (linearly, P < 0.05). These findings suggest that PPFO can be used as a novel, cost-effective lipid source at a level of 3% in layer diets as a substitute for CPO to improve eggs' quality parameters without any harmful effects on laying performance.

Using Different Types of Yeast Cell Extract, Probiotic and Abiotic to Improve Growth Performance, Carcass Characteristics and Antioxidant Activities of Broiler Chickens

Using Different Types of Yeast Cell Extract, Probiotic and Abiotic to Improve Growth Performance, Carcass Characteristics and Antioxidant Activities of Broiler Chickens

Influence of different levels of black soldier fly larvae meal on growth performance and carcass quality of broiler chickens

A study was conducted to examine the impact of two inclusion levels of Black soldier fly larvae meal (BSFLM) replacing soybean meal on growth performance, nutrient utilization, carcass characteristics and meat quality of broilers. Three experimental diets based on corn-soybean meal were developed to contain 0 (control), 6 (BSF 6) and 12% (BSF 12) BSFLMfor both starter and grower phases. Each experimental diet was randomly allotted to six replicate pens (eight birds per pen). The birds were offered starter pellets from 0 to 14 day post-hatch and grower pellets from 15 to 28 day post-hatch. The experimental diets were tested for pellet durability index (PDI). There was an interaction between diet and growth phase (P < 0.001) for pellet durability index where starter diets had always a higher PDI than the grower diets, but the difference was greater for control diet than BSF 6 and BSF 12 diets. Apparent metabolizable energy (AME) of diets and coefficients of apparent ileal digestibility (CAID) of nutrients were measured on day 28 using titanium dioxide marker ratios in the diet and excreta/ileal digesta. On day 28, the weights of live body, carcass, fat pad, breast and gizzard were recorded, and then breast meat quality (meat pH, drip loss and cooking loss) was examined. Inclusion of BSFLM of up to 12% did not reduce live weight gain or feed intake. Live weight and carcass weight were heavier in broilers fed 12% BSFLM than controls (P < 0.02), but were not different than those fed 6%, while controls were not different than those fed 6%. Breast weight (percentage live weight) was lower in birds offered 12% BSFL than in others (P < 0.04). No differences were observed between diets for the percentage weight as carcass, fat, pad and gizzard. The AME and AMEc of diets were the highest in broilers fed 6% BSFLM diet (P < 0.005), but there were no differences between controls and those fed 12% BSFLM. The CAID of DM, ash and N in birds fed 6% BSFLM were greater than (P < 0.03) birds fed 12%, but were not different than controls, which were also not different than those fed 12%. Broiler breast meat quality was unaffected by dietary treatments. In conclusion, BSFLM at 12% can be used effectively as a SBM replacement in starter and grower diets, without affecting the growth performance, nutrient utilization, carcass characteristics and meat quality of broiler chickens.

The Effect of Fermented Wheat Germ Extract on Broiler Chicks’ Growth Performance, Immunological Status, and Carcass Characteristics

Abstract Many studies have mentioned the advantages of adding wheat germ to chicken diets, but few were interested in studying the effect of the fermentation process on this addition. The present study aimed to investigate the effects of adding fermented wheat germ extract (FWGE) and immunostimulant (IS) to the broiler diet and water, respectively, on growth performance, hematological and blood biochemical parameters, immune status, and carcass characteristics. A total of 180 one-day-old broiler chicks (Cobb 500) were randomly and equally assigned into four treatment groups of 5 replicates (9 chicks/replicate) each. The first group (G1) served as a control group with a basal diet and normal drinking water, while the second (G2) and the third (G3) groups were treated with a basal diet supplemented with 0.1 and 0.2% of FWGE, respectively. The fourth group (G4) was treated with one level of immunostimulant (ORGA IMMU®, 0.2% in drinking water) and served as a positive control. The experiment lasted 35 days. According to the results, adding 0.2% FWGE to the broiler diet (G3) improved (P≤0.05) feed conversion ratio and increased (P≤0.05) live body weight and body weight gain compared to the control group (G1). The G3 also showed improvements (P≤0.05) in red blood cells (RBCs), hemoglobin concentration (Hb), packed cell volume (PCV), and white blood cell (WBC) counts. Blood biochemical parameters, such as total protein, aspartate aminotransferase (AST), and alanine aminotransferase (ALT), were positively affected (P≤0.05) by FWGE and immunostimulant treatments. Hemagglutination inhibition (HI) titers for Newcastle disease and avian influenza viruses, phagocytic activity (PA), phagocytic index (PI), and lysozyme activity (LA) were significantly (P≤0.05) improved by FWGE and immunostimulant treatments. Furthermore, carcass traits, such as carcass weight and dressing percentage, were improved (P≤0.05) by adding FWGE and immunostimulant treatments. The inclusion of FWGE in the broiler chicken diet by 0.2% had a considerably positive impact on the birds’ growth performance, health, and carcass quality.