Soil health is closely linked to the sustainable development of agriculture, and soil microorganisms are the fundamental and pivotal components in maintaining soil health. Atrazine (ATZ) is a triazine herbicide widely used worldwide, and its ecotoxicity to soil microorganisms has been widely studied. However, previous studies have focused on investigating the ecotoxicity of ATZ active ingredients under laboratory conditions. The damage caused by ATZ formulations to soil health in the actual field environment cannot be ignored. Herein, the toxicity of ATZ formulations (1140 and 1710 g hm−2) in maize fields after 1, 28, and 72 d of exposure was investigated in terms of soil microbial abundance, community structure, soil enzyme activities, functional gene abundance, and ATZ residues. The results showed that ATZ disturbed the microbial functions that maintain soil health by disturbing soil nutrient and carbon cycling as well as enhancing pollution degradation. The promotion of both urease activity and AOB-amoA gene abundance indicated that ATZ accelerated the loss of nitrogen from soil, which was detrimental to soil nitrogen cycling. The abundances of the Pontibacter genus and the cbbLG gene were inhibited, indicating that the ability of soil carbon dioxide fixation was hindered. The abundance of Lysobacter, which helps to degrade pollutants, increased. The integrated biomarker response indicated that the comprehensive toxicity of ATZ to soil microorganisms increased with dose. Additionally, the DT50 of ATZ in agricultural soil was 5.4–5.7 d, and the residual level of ATZ in crop grains was in line with the maximum residue limit recommended by the European Union and China. The findings of the present study reflect the effects of ATZ formulation on soil microbes in the actual agricultural environment and provide insights into the mechanisms of soil health regulation mediated by microorganisms.
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