Capsicum Chinense Research Articles

Capsicum chinense Jacq.-derived glutaredoxin (CcGRXS12) alters redox status of the cells to confer resistance against pepper mild mottle virus (PMMoV-I).

The CcGRXS12 gene protects plants from cellular oxidative damage that are caused by both biotic and abiotic stresses. The protein possesses GSH-disulphide oxidoreductase property but lacks Fe-S cluster assembly mechanism. Glutaredoxins (Grxs) are small, ubiquitous and multi-functional proteins. They are present in different compartments of plant cells. A chloroplast targeted Class I GRX (CcGRXS12) gene was isolated from Capsicum chinense during the pepper mild mottle virus (PMMoV) infection. Functional characterization of the gene was performed in Nicotiana benthamiana transgenic plants transformed with native C. chinense GRX (Nb:GRX), GRX-fused with GFP (Nb:GRX-GFP) and GRX-truncated for chloroplast sequences fused with GFP (Nb:Δ2MGRX-GFP). Overexpression of CcGRXS12 inhibited the PMMoV-I accumulation at the later stage of infection, accompanied with the activation of salicylic acid (SA) pathway pathogenesis-related (PR) transcripts and suppression of JA/ET pathway transcripts. Further, the reduced accumulation of auxin-induced Glutathione-S-Transferase (pCNT103) in CcGRXS12 overexpressing lines indicated that the protein could protect the plants from the oxidative stress caused by the virus. PMMoV-I infection increased the accumulation of pyridine nucleotides (PNs) mainly due to the reduced form of PNs (NAD(P)H), and it was high in Nb:GRX-GFP lines compared to other transgenic lines. Apart from biotic stress, CcGRXS12 protects the plants from abiotic stress conditions caused by H2O2 and herbicide paraquat. CcGRXS12 exhibited GSH-disulphide oxidoreductase activity in vitro; however, it was devoid of complementary Fe-S cluster assembly mechanism found in yeast. Overall, this study proves that CcGRXS12 plays a crucial role during biotic and abiotic stress in plants.

Exogenous strigolactone enhanced the drought tolerance of pepper (Capsicum chinense) by mitigating oxidative damage and altering the antioxidant mechanism.

Exogenous SL positively regulates pepper DS by altering the root morphology, photosynthetic character, antioxidant enzyme activity, stomatal behavior, and SL-related gene expression. Drought stress (DS) has always been a problem for the growth and development of crops, causing significant negative impacts on crop productivity. Strigolactone (SL) is a newly discovered class of plant hormones that are involved in plants' growth and development and environmental stresses. However, the role of SL in response to DS in pepper remains unknown. DS considerably hindered photosynthetic pigments content, damaged root architecture system, and altered antioxidant machinery. In contrast, SL application significantly restored pigment concentration modified root architecture system, and increased relative chlorophyll content (SPAD). Additionally, SL treatment reduced oxidative damage by reducing hydrogen peroxide (H2O2) (24-57%) and malondialdehyde (MDA) (79-89%) accumulation in pepper seedlings. SL-pretreated pepper seedlings showed significant improvement in antioxidant enzyme activity, proline accumulation, and soluble sugar content. Furthermore, SL-related genes (CcSMAX2, CcSMXL6, and CcSMXL3) were down-regulated under DS. These findings suggest that the foliar application of SL can alleviate the adverse effects of drought tolerance by up-regulating chlorophyll content and activating antioxidant defense mechanisms.

Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin

In capsaicin biosynthesis, vanillin aminotransferase (VAMT; EC 2.6.1.119) catalyzes the conversion of vanillin (V) to vanillylamine (VA). In vitro analysis of the recombinant VAMT enzyme has been reported; however, this enzyme catalyzed only the V-forming reaction and not the VA-forming reaction, which is inconsistent with the postulated pathway for capsaicin biosynthesis. In this study, we expressed, purified, and characterized functional recombinant VAMT of Capsicum chinense cv. Habanero from an Escherichia coli strain. The enzyme catalyzed reversible transamination between V and VA, and its VA-forming activity was high when γ-aminobutyric acid (GABA) was used as an amino donor. The enzyme exhibited maximum activity at pH 8.0 and 55 °C, and was stable up to 60 °C over a pH range from 4.5 to 8.0. The enzyme was stable in the presence of various chemicals and metal ions. The enzyme accepted several 4–8-carbon long primary amines and ω-amino acids with carbon chains longer than 4 as amino donors despite the narrow specificity of the amino acceptor. Based on its kinetic attributes and localization, VAMT appears to have evolved from GABA-aminotransferase to catalyze reversible transamination between V and VA, and is responsible for VA biosynthesis using GABA as an amino donor in the cytosol of capsicum fruit cells.

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are valuable sources of bioactive compounds. This study aimed to revalorize discarded waste from red habanero chili peppers (Capsicum chinense Jacq.) by extracting bioactive compounds through different extraction processes: maceration (ME), maceration assisted by ultrasound (US), Soxhlet extraction (SE), supercritical fluid extraction (SFE), and supercritical fluid extraction with a co-solvent (SFEC). The extraction processes had significant effects on extraction efficiency and phytochemical profile (capsaicinoids and carotenoids recovery). The results indicated that the highest-efficiency process was SFEC, in addition to its high phytochemicals recovery (14.9 mg of total capsaicinoids and total carotenoids 292.09 µg per gram of sample). Concerning the phytochemical profile of the extract, the maceration process yielded the highest concentration of compounds, followed by US and SFEC. These data reveal that the use of the SFE and SFEC processes is recommended for extracting phytochemicals with biological activity from red habanero chili pepper waste for diverse industrial applications.

Effects of selected biostimulants on qualitative and quantitative parameters of nine cultivars of the genus Capsicum spp.

Abstract Despite the growing popularity of biostimulants among farmers, a major problem remains with their variable effects on individual species and varieties of cultivated crops. Therefore, it is important to know how to choose a suitable product for the given growing conditions while simultaneously considering species and varietal variability in crop cultivation. The goal of this study is to highlight different reactions of plants to the applied preparations within the monitored representatives of the Capsicum genus, with an emphasis on intervarietal variability. The experiments with two monitored and one control variants occurred during the growing seasons of 2020 and 2022 in Slovakia’s southwest region, characterized by a European continental climate with warm and dry summers. Seven varieties of Capsicum annuum and two varieties of Capsicum chinense were chosen based on actual growers’ preferences: “Žitava,” “Szegedi 80,” “Karkulka,” “Hodoníska sladká,” “Habanero Orange,” “Habanero Chocolate,” “Kristián,” “Damián” and “Kurtovska kápia.” In the present study, we observed the effects of selected commercial biostimulants – the combination of Energen Fulhum Plus and Energen Fruktus Plus in the first variant and the biostimulant Humix® Universal in the second variant – on bell pepper fruits. We evaluated three productivity parameters: fresh fruit weight per variety, weight of one fruit and number of bell pepper fruits per plant. From the qualitative parameters, we evaluated the content of ascorbic acid, capsaicin, carotenoids, and the American Spice Trade Association color value. The monitored biostimulants had variable effects in all pepper varieties, while some of them statistically significantly increased and others significantly decreased the monitored parameters. In conclusion, we state that the application of verified biostimulants did not have a uniform effect on the observed varieties of the Capsicum genus. Therefore, based on our results, we cannot generalize the effect of a specific biostimulant on a specific crop genus or species.

Identification and expression analyses of B3 genes reveal lineage-specific evolution and potential roles of REM genes in pepper

BackgroundThe B3 gene family, one of the largest plant-specific transcription factors, plays important roles in plant growth, seed development, and hormones. However, the B3 gene family, especially the REM subfamily, has not been systematically and functionally studied.ResultsIn this study, we performed genome-wide re-annotation of B3 genes in five Solanaceae plants, Arabidopsis thaliana, and Oryza sativa, and finally predicted 1,039 B3 genes, including 231 (22.2%) newly annotated genes. We found a striking abundance of REM genes in pepper species (Capsicum annuum, Capsicum baccatum, and Capsicum chinense). Comparative motif analysis revealed that REM and other subfamilies (ABI3/VP1, ARF, RAV, and HSI) consist of different amino acids. We verified that the large number of REM genes in pepper were included in the specific subgroup (G8) through the phylogenetic analysis. Chromosome location and evolutionary analyses suggested that the G8 subgroup genes evolved mainly via a pepper-specific recent tandem duplication on chromosomes 1 and 3 after speciation between pepper and other Solanaceae. RNA-seq analyses suggested the potential functions of REM genes under salt, heat, cold, and mannitol stress conditions in pepper (C. annuum).ConclusionsOur study provides evolutionary and functional insights into the REM gene family in pepper.

Laboratory Study of Repellent Property of Bhut Jolokia Chilli against Sitophilus oryzae (Coleoptera: Curculionidae) in Stored Wheat

Abstract This study investigated the repellent property of ‘Bhut Jolokia’ chilli pepper, a Capsicum chinense Jacquin cultivar, against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), in stored wheat, Triticum aestivum L., in laboratory assays using a modified cup bioassay apparatus. Contact and fumigation repellency assays were conducted with the Bhut Jolokia chilli dry powder at concentrations of 3 and 5% (w/w) of the total weight of grain and the Bhut Jolokia chilli ethanol extract at volumes of 3 and 5 ml. In the contact repellency test, the number (mean ± SE) of test insects repelled (7.90 ± 0.23) increased with increasing concentration (5%) and time interval (24 h), whereas in the fumigation repellency test, the mean number of repelled insects increased (8.2 ± 0.2) with increasing volume (5 ml) and decreased (3.80 ± 0.13) with increasing time interval (60 min). Gas chromatography–mass spectrometry (GC-MS) analysis identified that the active compounds present in the Bhut Jolokia chilli ethanol extract were the capsaicinoids capsaicin (21.50%) and dihydrocapsaicin (4.44%) and the noncapsaicinoids n-hexadecanoic acid (29.34%), n-pentadecylacetamide (12.92%), and others. Our findings provide a preliminary assessment of the repellent property of Bhut Jolokia chilli against S. oryzae in stored wheat under laboratory conditions and serve as an impetus for continued research.

In Silico Analysis of Glutamate Receptors in Capsicum chinense: Structure, Evolution, and Molecular Interactions

Plant glutamate receptors (GLRs) are integral membrane proteins that function as non-selective cation channels, involved in the regulation of developmental events crucial in plants. Knowledge of these proteins is restricted to a few species and their true agonists are still unknown in plants. Using tomato SlGLRs, a search was performed in the pepper database to identify GLR sequences in habanero pepper (Capsicum chinense Jacq.). Structural, phylogenetic, and orthology analysis of the CcGLRs, as well as molecular docking and protein interaction networks, were conducted. Seventeen CcGLRs were identified, which contained the characteristic domains of GLR. The variation of conserved residues in the M2 transmembrane domain between members suggests a difference in ion selectivity and/or conduction. Also, new conserved motifs in the ligand-binding regions are reported. Duplication events seem to drive the expansion of the species, and these were located in the evolution by using orthologs. Molecular docking analysis allowed us to identify differences in the agonist binding pocket between CcGLRs, which suggest the existence of different affinities for amino acids. The possible interaction of some CcGLRs with proteins leads to suggesting specific functions for them within the plant. These results offer important functional clues for CcGLR, probably extrapolated to other Solanaceae.

Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

This research characterized the organic extracts of Capsicum chinense by GCMS and LCMS analyses and investigated their antidiabetic potentials in a fructose-fed streptozotocin (STZ)-induced model. The organic extracts were found to display a promising in vitro inhibition of α-amylase and α-glucosidase and in vivo decrease of serum glucose levels, ALP, ALT, AST, creatinine, uric acid, and lipid levels. They upregulated the antioxidative CAT, SOD1, GPx, and PFK1 gene expressions and restored the pancreas, liver, and kidney architectures. Multitarget interactions of C. chinense metabolites forcibly modulated the AKT1 and PIK3R1 proteins demonstrating the prospective functional food potential of C. chinense.

EFECTO DE EXPRESION DE GENES NLP EN Phytophthora capsici DURANTE INTERACCION CON Capsicum chinense ASPERJADA CON ACIDO 2-CLOROETIL FOSFONICO

<p><strong>Background. </strong>The NLP-type effectors of <em>Phytophthora capsici</em> are involved in the establishment of the disease and necrosis in solanaceous plants such as <em>Capsicum chinense</em>, a crop that has gained great interest worldwide, and is susceptible to oomycete infection. <strong>Objective.</strong> To evaluate the expression of 18 NLP-type genes during the interaction of <em>Phytophthora capsici</em> against <em>Capsicum chinense</em>, treated with 2-chloroethyl phosphonic acid (ethephon). <strong>Methodology.</strong> Capsicum chinense plants were sprayed with ethephon at 0, 2.5, 5 and 10 mM/ml and inoculated with P. capsici mycelium. Gene expression analyzes by RT-PCR were carried out for NLP-type genes. Results. In plants sprayed with 5 mM/ml ethephon, incised and infected, the necrosis transcripts reported were: Pcnpp ART-1, Pnnp BRT-2, Pcnpp FRT-3, Pcnpp GRT-7, Pcnpp LRT-8. While no transcripts were observed in genes Pcnpp KRT-4, Pcnpp HRT-5, Pcnpp JRT-6, Pcnpp MRT-9, Pcnpp RRT-12, Pcnpp TRT-13, Pcnpp URT-14, Pcnpp XRT-15, Pcnpp YRT -16 and Pcnpp SRT-17. With the plants sprayed with phosphate buffer, without incision, the transcripts reported were: Pcnpp BRT-2, Pcnpp LRT-8. <strong>Implications.</strong> Ethephon induces tolerance to omycete. <strong>Conclusions. </strong>There are differences in gene expression between plants sprayed with ethephon, with incision and infected with <em>P. capsici</em> compared to plants sprayed and without incision. The transcript that was expressed in both groups of plants was BRT-2 and LRT-8, it is concluded that these genes are of greater relevance for a successful infection in this interaction.</p>

Identification and Characterization of CC-AMP1-like and CC-AMP2-like Peptides in Capsicum spp.

Antimicrobial peptides (AMPs) are compounds with a variety of bioactive properties. Especially promising are their antibacterial activities, often toward drug-resistant pathogens. Across different AMP sources, AMPs expressed within plants are relatively underexplored with a limited number of plant AMP families identified. Recently, we identified the novel AMPs CC-AMP1 and CC-AMP2 in ghost pepper plants (Capsicum chinense x frutescens), exerting promising antibacterial activity and not classifying into any known plant AMP family. Herein, AMPs related to CC-AMP1 and CC-AMP2 were identified within both Capsicum annuum and Capsicum baccatum. In silico predictions throughout plants were utilized to illustrate that CC-AMP1-like and CC-AMP2-like peptides belong to two broader AMP families, with three-dimensional structural predictions indicating that CC-AMP1-like peptides comprise a novel subfamily of α-hairpinins. The antibacterial activities of several closely related CC-AMP1-like peptides were compared with a truncated version of CC-AMP1 possessing significantly more activity than the full peptide. This truncated peptide was further characterized to possess broad-spectrum antibacterial activity against clinically relevant ESKAPE pathogens. These findings illustrate the value in continued study of plant AMPs toward characterization of novel AMP families, with CC-AMP1-like peptides possessing promising bioactivity.

Multi-trait efficiency and interactivity of bacterial consortia used to enhance plant performance under water stress conditions

Water stress is a major limiting factor for agricultural production under current and projected climate change scenarios. As a sustainable strategy, plant growth-promoting bacterial consortia have been used to reduce plant water stress. However, few studies have examined the effects of stress on multi-trait efficiency and interactivity of bacterial species. In this study, we used several in-vitro experiments, plant assays and greenhouse trials to investigate the effects of stress and bacterial consortia on 1-aminocyclopropane-1-carboxylic acid deaminase (ACCD) activities, indole-3-acetic acid (IAA) production and plant growth-promoting traits (Phosphate-solubilization, starch hydrolysis, siderophores and ammonium production). We further assessed biofilm formation and the chemotactic behaviour in response to ACC. A total of fifteen ACCD rhizobacteria with multiple growth-promoting traits from the dominant plant species from the hyperseasonal Aripo Savannas were screened in this study. Five of the isolates were further analyzed based on their ACCD activities and were tested in single and dual consortium to assess their abilities in promoting growth under simulated drought stress (−0.35 MPa) and chemically induced ACC conditions (0.03 mM). Our findings showed that bacteria which produce high concentrations of IAA affected the isolates’ ability to promote growth under stress, irrespective of microbial combination with ACCD activity above the minimal threshold of 20 nmol α-ketobutyrate mg−1 h−1. Biofilm production with co-culture interaction varied greatly across treatments, however, the general trend showed an increase in biofilm under stress induce conditions. The best performing co-culture, UWIGT-83 and UWIGT-120 (Burkholderia sp.) showed enhanced growth in germination assays and in greenhouse trials with Capsicum chinense (Moruga red hot peppers) under drought stress, when compared to non-inoculated treatments. The findings highlight the importance of testing interactivity of bacterial species with multiple growth promoting traits under stress conditions; and proposed the use of ACC growth media as a novel biofilm screening method for selecting potential stress plant growth-promoting bacteria. Better screening strategies for appropriate plant growth-promoting bacteria may narrow the inconsistency observed between laboratory and field trials.

Exploring the chemical diversity of Capsicum chinense cultivars using NMR-based metabolomics and machine learning methods

The habanero pepper (Capsicum chinense) is a prominent spicy fruit integral to the historical, social, cultural, and economic fabric of the Yucatan peninsula in Mexico. This study leverages the power of 1H NMR spectroscopy coupled with machine learning algorithms to dissect the metabolomic profile of eleven C. chinense cultivars, including those grown by INIFAP (Habanero-Jaguar, Antillano-HRA 1-1, Antillano-HRA 7-1, Habanero-HAm-18A, Habanero-HC-23C, and Jolokia-NJolokia-22) and commercial hybrids (Habanero-Rey Votán, Habanero-Kabal, Balam, USAPR10117, and Rey Pakal). A total of fifty metabolites, encompassing sugars, amino acids, short-chain organic acids, and nucleosides, were identified from the 1H NMR spectra. The optimized machine learning model proficiently predicted the similarity percentage between the INIFAP-grown cultivars and commercial hybrids, thereby facilitating a comprehensive comparison. Biomarkers unique to each cultivar were delineated, revealing that the Habanero-Rey Votán cultivar is characterized by the highest concentration of sugars. In contrast, the Balam cultivar is rich in amino acids and short-chain organic acids, sharing a similar metabolomic profile with the Jolokia-NJolokia-22 cultivar. The findings of this study underscore the efficacy and reliability of NMR-based metabolomics as a robust tool for differentiating C. chinense cultivars based on their intricate chemical profiles. This approach not only contributes to the scientific understanding of the metabolomic diversity among habanero peppers but also holds potential implications for food science, agriculture, and the culinary arts.

Can Capsicum spp. genotypes resist simultaneous damage by both Phytophthora capsici and Bemisia tabaci? Can natural enemies of Bemisia complement plant resistance?

Capsicum (Solanaceae) includes peppers and chilies. Phytophthora capsici (Peronosporaceae) and Bemisia tabaci (Hemiptera: Aleyrodidae) are two relevant problems in the production of this genus. Among the sustainable alternatives for disease and pest control, plant resistance and biological control stand out. The main objective of this research was to evaluate the resistance of Capsicum genotypes to damage by P. capsici and infestation by B. tabaci, as well as to diagnose whether the action of predators and parasitoids against B. tabaci could complement the resistance of the plants. The progression of disease caused by P. capsici and infestation by B. tabaci was estimated in 23 Capsicum genotypes, corresponding to the species: Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens and Capsicum. pubescens, from the GenBank of the National Institute of Agricultural Research (INIAP-Ecuador). Three genotypes: ECU-11993 (C. baccatum), ECU-11991 and ECU-2244 (C. pubescens) showed high susceptibility to both P. capsici damage and B. tabaci infestation. C. baccatum, C. chinense and C. frutescens genotypes showed the highest resistance to both pests, suggesting multiple resistance. Six taxa of predators and parasitoids reduced B. tabaci populations that developed in the most infested genotypes. Plant resistance is a control alternative that could allow the use of biological control, making it environmentally friendly. These results provide the basis for breeding programs in Capsicum.

Characterization and Antimicrobial Activity of Protease and α-Amylase Inhibitors from Immature Fruits of Capsicum chinense Jacq.

Characterization and Antimicrobial Activity of Protease and α-Amylase Inhibitors from Immature Fruits of Capsicum chinense Jacq.

Nutritional Assessment: Proximate and Mineral Contents of Seed, Flesh and Whole Red Capsicum chinense Pepper

Nutritional Assessment: Proximate and Mineral Contents of Seed, Flesh and Whole Red Capsicum chinense Pepper

Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)

BackgroundFruit rot disease is one of the most important factors limiting the production potential of Bhut Jolokia (Capsicum chinense Jacq.), which is known as one of the hottest chillies in the world. The management strategies are highly dependent on synthetic chemicals which are causing a detrimental impact on the environment. Considering the factors, this study focuses on exploring potential endophytic microflora from native chilli cultivars which can suppress the fruit rot pathogen.ResultsEndophytic microflora occurs ubiquitously in plants that possess various plant-benefiting abilities. A total of 34 endophytic isolates were obtained from different chilli cultivars. These endophytic isolates were subjected to screening in vitro for their potential to suppress the incitant pathogen Colletotrichumgloeosporioides (the causal agent of chilli fruit rot), which was confirmed based on cultural, morphological, pathogenicity and molecular studies. The preliminary screening yielded four bacterial endophytic isolates capable of suppressing the pathogen which was found non-pathogenic to Bhut Jolokia plant. On the basis of morphological, biochemical and molecular identification, the four most promising isolates were identified as Bacillus velezensis, B. mycoides, B. altitudinis and B. cereus, respectively, and used for further in vitro tests. B. velezensis showed the highest inhibition (68.67%) on mycelial growth of C. gloeosporioides, followed by B. mycoides (65.33%), B. altitudinis (52.89%) and B. cereus (45.33%). Among the compatible combination, the highest efficacy (56.00%) was found in the combination of B. velezensis and B. altitudinis.ConclusionFrom the present study, it can be concluded that B. velezensis and B. mycoides alone and in combination can be used as potential biocontrol agent in managing the fruit rot of Bhut Jolokia considering their performance in field conditions.

Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit.

Introduction: Aroma is a key inherent quality attributes of pepper fruit, yet the underlying mechanisms of aroma compound biosynthesis remain unclear. Methods: In this study, the volatile profile of the QH (cultivated Capsicum chinense) and WH (cultivated Capsicum annuum) pepper varieties were putatively identified during fruit development using gas chromatography-mass spectrometry (GC-MS). Results and discussion: The results identified 203 volatiles in pepper, and most of the esters, terpenes, aldehydes and alcohols were significantly down-regulated with fruit ripening. The comparison of volatile components between varieties revealed that aldehydes and alcohols were highly expressed in the WH fruit, while esters and terpenes with fruity or floral aroma were generally highly accumulated in the QH fruit, providing QH with a fruity odor. Transcriptome analysis demonstrated the close relationship between the synthesis of volatiles and the fatty acid and terpene metabolic pathways, and the high expression of the ADH, AAT and TPS genes was key in determining the accumulation of volatiles in pepper fruit. Furthermore, integrative metabolome and transcriptome analysis revealed that 208 differentially expressed genes were highly correlated with 114 volatiles, and the transcription factors of bHLH, MYB, ARF and IAA were identified as fundamental for the regulation of volatile synthesis in pepper fruit. Our results extend the understanding of the synthesis and accumulation of volatiles in pepper fruit.

Systemic resistance induced by plant growth-promoting rhizobacteria in Bhut Jolokia (Capsicum chinense Jacq.) suppressed the collar rot disease

Collar rot disease caused by Rhizoctonia solani is a major constraint to the commercial cultivation of Bhut Jolokia (Capsicum chinense Jacq.) in North-East India. However, the management of the disease is not addressed comprehensively in this plant. Some plant growth-promoting rhizobacteria (PGPR) could control plant diseases by triggering induction of resistance systemically, and emerge as a highly promising approach to reduce the use of chemical fungicides. Therefore, five selected PGPRs were tested for plant growth promotion and induced systemic resistance (ISR) for controlling the disease. Induced systemic resistance was determined in vivo condition. Confocal laser scanning microscopic observation was done to see any harmful effects on cells in the induced plant. The PGPRs could significantly improve plant growth as well as suppress the disease and boost defense-related enzymes activity in the induced plants. Bacillus megaterium JPR68 triggered the maximum ISR in the plant. Expression of the defense-related genes was analyzed which were highly expressed in ISR plants. Microscopic observation revealed that no internal changes occurred in PGPR treated plant cells similar to the untreated plant, and indicated no harmful effect of the bacteria in the host cell. The study demonstrates the possible application of B. megaterium JPR68 as a biocontrol agent for sustainable management of the disease. To our knowledge, this is the first report of ISR against any fungal disease in Bhut Jolokia.

PLKPD Compilation Based on Research on Characteristics of Epidermis and Epidermis Derivatives of Capsicum frutescens L. and Capsicum chinense Jacq. Leaves for Students of Class XI SMA/MA

There are limitations to teaching materials used in schoolssourced from research results. This study aims to look at the characteristics of the epidermis and epidermal derivatives of the leaves of Capsicum frutescens L. and Capsicum chinense Jacq. as well as to determine the quality of LKPD teaching materials on the material structure and function of plant tissue for class XI students based on the results of the research conducted. The method used for making preparations is the leaf clearing method. The preparations were observed in the laboratory using optilab to see the characteristics of the epidermis and its derivatives. The results of research on the structure of the epidermis and the epidermis derivatives of the leaves of Capsicum frutescens L. and Capsicum chinense Jacq. developed in the form of Biology LKPD. LKPD arrangement is carried out by the ADD (Analysis, Design, Development) stage. Epidermal structure data analysis and leaf epidermal derivatives were carried out descriptively, product assessment was carried out by 2 experts from biology education.Epidermis leaves of Capsicum frutescens L. and Capsicum chinense Jacq. has an irregular epidermal cell shape and is spread over the surface, has anisocytic stomata type, glandular and non-glandular types of trichomes, hydatod trichomes and simple needle-shaped hairs found on the edges of the leaves. The average results of the assessment by two Biology education experts get a percentage value of 73.28% with a feasible category to be tested as teaching material for students of class XI SMA / MA.