This study successfully synthesised and characterised composites combining chitosan (CH), carboxymethyl cellulose (CMC), and various flavonoids (Fla). This innovative approach demonstrates the potential for developing functional materials with antioxidant and food preservation properties. The composites CH-Fla-CMC (1-5) was characterised using advanced techniques such as FT-IR, UV-Vis, XRD, SEM, TEM, and TGA, providing robust data on their structural, morphological, and thermal properties. CH-connected CMC has been used to prevent many diseases, based on the findings of this study. Therefore, dietary flavonoids (Fla = 1. 3-Hydroxyflavone; 2. rhamnetin; 3. natsudaidain; 4. isorhamnetin; 5. myricetin) was used to prepare the composites in this study. Dietary flavonoids play an important role in the prevention of degenerative diseases. In addition, oxygen permeability (OP), water solubility (WS), and moisture content (MS) were analysed. The synthesised composites were screened for antioxidant and cytotoxic activities. Multiple antioxidant assays (DPPH, H₂O₂, NO, ABTS•⁺, and AAPH) were conducted, confirming the superior radical scavenging activity of CH-Fla-CMC-5 compared to standards such as BHT and Trolox. The synthesised composite CH-Fla-CMC 5 was more active than the standard butylated hydroxytoluene (BHT) against 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide (H2O2), and nitric oxide (NO) radical scavenging activity (DPPH: 10.30 vs. 33.88 μg/mL; H2O2: 13.26 vs. 27.16 μg/mL, and NO: 13.56 vs. 31.73 μg/mL), whereas 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid radical cation (ABTS•+) decolourisation assay and lipid peroxidation method (AAPH) CH-Fla-CMC 5 was more active than the standard Trolox (ABTS: 91.26 ± 0.59 % vs. 85.28 ± 0.97 %; AAPH: 91.02 ± 0.01 % vs. 62.39 ± 0.35 %). The synthesis and characterisation methods are laboratory-based. This study primarily focused on in vitro antioxidant and cytotoxicity assays. The performance of these composites in living organisms and real-life food packaging scenarios remains untested. Cytotoxicity against only check these cell lines such as MCF-7, HeLa, HepG2, and normal Vero cancer cell lines was assessed. Only five flavonoids were tested, potentially limiting the generalisability of the findings to other dietary flavonoids. In the future, we plan to compare more cell lines with flavonoids. These laboratory-based methods have been converted into industrial production. The CH-Fla-CMC-5 composite performed better than the other compounds in all tests. Based on our findings, the synthesised CH-Fla-CMC-5 composite could be used to pack dishes that are watery, acidic, or alcoholic, as well as to coat freshly cut fruits.
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