Beverages are significant dietary sources of energy and nutrients. This study examined relationships between patterns of beverage consumption and nutrient intakes and BMI in individuals aged 4+ y. Data from plausible 24-hr recalls from the 1999–2002 NHANES were used. For beverage pattern analysis, milk beverages (MB) included plain and flavored milk and milk-based beverages, and sweetened caloric beverages (SCB) included sodas, fruit drinks/ades and presweetened teas. For each age/sex group, high MB/low SCB and low MB/high SCB consumers were identified. “High” and “low” consumers had beverage intakes > 75th %ile and ≤25th %ile, respectively. Mean energy and selected nutrient intakes were calculated. Energy intakes by children 4–13 y and males 14–49 y were comparable between beverage groups, whereas energy intakes were higher among females aged 14+ y and men aged 50+ y in the low MB/high SCB group versus the high MB/low SCB group. Mean intakes of vitamin A, calcium, magnesium, and potassium were consistently lower in the low MB/high SCB groups versus the high MB/low SCB groups, while vitamin C intakes were generally similar between groups. Females (9–13 y, 14–18 y, 19–49 y) in the high MB/low SCB group had lower BMIs than females in the low MB/high SCB group. Patterns of MB and SCB consumption have implications for nutrient intakes and potentially for weight status. Supported by Milk Processor Education Program.