Pulses are regarded as the second most significant crop category globally and in many underdeveloped nations, they represent a major source of plant protein. Pulses can be used as a meat substitute that suffer losses from insect pests in both field and storage conditions. Among other pests, the pulse beetle, Callosobruchus chinensis L., causes significant losses when stored. In this instance, the efficacy against Callosobruchus chinensis L. was assessed using five readily available natural ingredients found locally: Neem, Mint, Garlic and Onion in powder form and in different doses (0.1%, 0.2%, 0.3%, and 0.4%). On five distinct pulse seeds—Chickpea (Cicer arietinum), Kidneybean (Phaseolus vulgaris), Lentil (Lens culinaris), Soyabean (Glycine max) and Pigeon pea (Cajanus cajan). The results revealed that the lowest weight loss was recorded from the seeds treated with Neem leaf powder (0.4%) in Chickpea, Kidneybean, Lentil, Soyabean and Pigeonpea i.e.1.34%, 2.36%, 2.55%, 2.89% and 2.93%, respectively. Maximum was found in the seeds treated with Onion leaf powder (0.1%). Also, adult emergence was recorded minimum in seeds treated with Neem leaf powder (0.4%) in all pulses i.e. 26.22 % in Chickpea, 23.42% in Kidneybean, 19.24% in Lentil, 17.12% in Soyabean and 19.51% in Pigeonpea and maximum was recorded in seeds treated with Onion leaf powder (0.1%). Whereas, adult mortality was observed highest in the seeds treated with Neem leaf powder (0.4%) which was 81.23% in Chickpea, 77.24% in Kidneybean, 75.24% in Lentil, 71.23% in Soyabean and 68.34% in Pigeonpea while lowest was observed in the seeds treated with Onion leaf powder (0.1%).
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