Aim: Although several techniques exist for quantifying GastroIntestinal Nematode eggs (GIN), the method producing the highest egg counts would result in better targeting of parasitic control in livestock. Materials and Techniques: An experiment was therefore, conducted to determine the best technique in quantifying Gastrointestinal (GIN) helminths eggs in calf faeces by comparing the wet faecal smear, faecal floatation and centrifugation floatation techniques offaeces of a moderately parasitized calfinfested withan initial egg per gram (epg) of nine hundred and fifty (950). Seven (7) techniques were used and observations recorded in triplicate by separate observers.The solutions used for the quantification of were sodium chloride (NaCl), zinc sulphate (ZnSO4) and sucrose. The average eggs count from six techniques were tested and findings using descriptive statistics and an ANOVA due to technique are reported. Results: Descriptive statistics showed that centrifugation floatation techniques showed the highest quantification of GIN eggs. Egg counts by centrifugation were highest using floatation solutions sodium chloride followed by sucrose then zinc sulphate. These findings corresponded with high the significant difference (P Conclusion: Therefore, we recommend that centrifugation techniques be used for quantifying GIN eggs in targeting follow up anthelmintic treatment in livestock affected by gastrointestinal parasites. Keywords: GIN eggs, Solus, Eggs per gram, Faeces, Centrifugation, Floatation
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