Cake Fertilizer Research Articles

Effect of sesame cake fertilizer with γ-PGA on soil nutrient, water and nitrogen use efficiency

γ-polyglutamic acid (γ-PGA), as an environmentally sustainable material, is extensive applied in agriculture for enhancing water and fertilizer utilization efficiency, augmenting crop yield, and ameliorating soil conditions. However, the effect of γ-PGA in conjunction with sesame cake fertilizer on the soil environment remains uncertain.The aim of this study is to investigate the effect of γ-PGA on soil nutrients, water use efficiency (WUE) and nitrogen use efficiency (NUE), and maize yield across various levels of sesame cake fertilizer. Additionally, the study seeks to identify the optimal ratio to establish a theoretical and practical foundation for sustainable agricultural development and the promotion of ecological agriculture. Through field experiments, nine treatments were established, comprising three levels of sesame cake fertilizer application rates (B1 = 900 kg/hm2 for low fertility, B2 = 1100 kg/hm2 for medium fertility, and B3 = 1300 kg/hm2 for high fertility) and three levels of γ-PGA application rates (R1 = 200 kg/hm2, R2 = 400 kg/hm2, and R3 = 600 kg/hm2). The results can be outlined as follows: (1) When γ-PGA application rate increased, total nitrogen (TN) exhibited a synergistic effect under B1 treatment, but an antagonistic effect under B2 and B3 treatments. At the 6-leaf stage (V6), 12-leaf stage (V12), and tasseling stage (VT), available phosphorus (AP) exhibited antagonistic effects. However, at the filling stage (R2) and maturity stage (R6), AP in B1 and B2 treatments at various depths underwent partial transformation into a synergistic effect. The levels of available potassium exhibited a notable antagonistic effect, leading to a decrease in harvest index (HI). B2 treatment demonstrated superior results compared to the B1 and B3 treatments, with the highest levels observed under B2R1 treatment; (2) TN content in the 0–40 cm soil layer increased during the filling period, and it was uniformly distributed in the 40–60 cm soil layer. When the soil AP was located in the 0–60 cm soil layer, there was an increase in AP content during the mature period. Following the tasseling period, different treatments exhibited varying patterns of increase in response to the presence of potassium within the 0–60 cm soil layer. Consequently, in cases where the sesame cake fertilizer content is low, the interaction between γ-PGA can compensate for the deficiency of fertilizer, thereby enhancing water and nitrogen utilization efficiency. The optimal fertilization strategy for enhancing soil nutrient distribution, WUE and NUE, and yield is proposed to be the application of 1100 kg/hm2 sesame cake fertilizer and 200 kg/hm2 γ-PGA.

Superiority of native soil core microbiomes in supporting plant growth

Native core microbiomes represent a unique opportunity to support food provision and plant-based industries. Yet, these microbiomes are often neglected when developing synthetic communities (SynComs) to support plant health and growth. Here, we study the contribution of native core, native non-core and non-native microorganisms to support plant production. We construct four alternative SynComs based on the excellent growth promoting ability of individual stain and paired non-antagonistic action. One of microbiome based SynCom (SC2) shows a high niche breadth and low average variation degree in-vitro interaction. The promoting-growth effect of SC2 can be transferred to non-sterile environment, attributing to the colonization of native core microorganisms and the improvement of rhizosphere promoting-growth function including nitrogen fixation, IAA production, and dissolved phosphorus. Further, microbial fertilizer based on SC2 and composite carrier (rapeseed cake fertilizer + rice husk carbon) increase the net biomass of plant by 129%. Our results highlight the fundamental importance of native core microorganisms to boost plant production.

Enhancing Soil Fertility and Elevating Pecan Fruit Quality through Combined Chemical and Organic Fertilization Practices

This study focused on 6-year-old ‘Pawnee’ pecan trees to elucidate the differential responses of physicochemical properties of orchard soil and pecan fruit quality when combining chemical and organic fertilizers. The aim was to unveil the mechanisms that underlie the effects of different fertilization treatments on soil fertility, soil enzyme activities, and pecan fruit quality. Four treatments were established: sole chemical fertilizer (CF; N:P2O5:K2O is 15:15:15), chemical fertilizer combined with cake fertilizer (CF+CC), chemical fertilizer combined with manure fertilizer (CF+M), and chemical fertilizer combined with cake and manure fertilizer (CF+CC+M). Measurements were taken to assess the soil nutrient content, soil enzyme activities, and fruit growth quality in some orchards under different fertilization treatments. The results revealed that the combined application could increase yield and enhance pecan quality. Among these, the CF+M+CC treatment demonstrated the most favorable outcomes, with the pecan kernel oil and unsaturated fatty acid contents reaching 72.33% and 97.54%, respectively. The combined fertilization treatments had no significant impacts on soil trace elements such as Mg, Cu, and Mn; however, it significantly increased the Available Phosphorus (AP), Total Nitrogen (TN), Soil Organic Matter (SOM) and S-ACP (soil acid phosphatase) activities. In summary, the combined application of chemical and organic fertilizers can significantly increase the soil nutrient content and enzyme activities in pecan orchards, to promote the enhancement of fruit quality and economic aspects.

One-time fertilization of controlled-release urea with compound fertilizer and rapeseed cake maintains rice grain yield and improves nitrogen use efficiency under reduced nitrogen conditions.

Nitrogen (N) rate reduction and simplified fertilization can mitigate environmental impacts and reduce the involvement of manual labor in rice (Oryza sativa L.) production. Controlled-release urea (CRU) has been recommended as an effective alternative technique to conventional urea fertilization, and it can improve rice yield and N use efficiency (NUE) and reduce labor costs. However, the information on the effects of one-time fertilization with CRU on maintaining yield and improving NUE under reduced chemical N conditions is limited. In this study, controlled-release bulk blending fertilizer (CRF), consisting of CRU with release periods of 40 and 100 days, mixed with compound fertilizer, was applied as basal fertilizer. Increased ~20% plant density (ID) and rapeseed cake fertilizer (RC, increase 20% organic N) were combined with CRF, respectively. The N treatments with 20% chemical N reduction were as follows: reduced N fertilizer (RNF), CRF, CRF+ID, and CRF+RC. In addition, a conventional split fertilizer application with 300kg ha-1 N was applied as the control (CK). Rice yield and its components, dry matter accumulation, N uptake, and NUE were investigated to evaluate whether one-time N fertilization realized stable yield and high NUE under reduced 20% chemical N conditions. Compared with CK, the CRF+RC treatment exhibited a comparable grain yield, while the other reduced N treatments (RNF, CRF, and CRF+ID) had a lower grain yield. Moreover, CRF+ID exhibited a higher rice grain yield than RNF or CRF under the same N level. Irrespective of exogenous organic N, CRF+RC exhibited significantly higher NUE than CK. The CRF+ID treatment showed a significantly higher N partial factor productivity (PFN) than CK but comparable N agronomic efficiency (NAE) and N recovery efficiency (NRE). Therefore, a one-time fertilizer application of CRF+RC maintained grain yield and improved the NUE while reducing the N rate and fertilization times, demonstrating its potential application in rice production.

Influence of Seed Cake as Organic Fertilizer on Growth, Dry Matter Production and Root Development of Two Cultivars of C4 Plant, Maize (Zea mays) under Lab Conditions

A pot culture experiment was conducted with the C4 plant (Zea mays) in the lab during the period of vegetative growth to evaluate the influence of organic fertilizer in the form of mustard oil seed cake on growth, biomass yield and root development of two maize cultivars, hybrid yellow and hybrid purple. The seed cake fertilizer treatments imposed in the experiment were control (T0), others at 2.6%, 3.5% and 4.4% of soil weight respectively against T1, T2 and T3 treatment. The results indicated moderately elevated seed cake application showed considerable improvement in vegetative growth and the plant biomass components including height and other morphological parameters as leaf numbers, length of leaves, number of node and internodal distance per plant, root yield, fresh weight and dry matter production including the root to shoot ratio of the plants, in both the cultivars and in most of the cases found highest in hybrid yellow compared to hybrid purple. Among the plant components, shoot, root dry weight and root to shoot ratio had the greatest decrease under fertilizer deficiency at control (T0) treatment. Among the different doses of seed cake applications, the highest values recorded at moderate treatments for most of the parameters, both at vegetative growth and post harvesting after three months of experiment.
 The result shows that morphological parameters, biomass yield and its components of the plant were maximum when fertilized with seed cake at 2.6 % and 3.5% of soil weight in treatments T1 and T2, found to be the perfect doses of fertilizer for the maize vegetative growth and biomass yield compared to T0 and other treatments. So, based on the result it can be concluded that T1 and T2 treatment is the best fertilizer treatment for the hybrid yellow maize yield.

Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

BackgroundRapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fertilizer. However, the effects of fermented rapeseed cake on tea rhizosphere microorganisms and soil metabolites have not been reported. In this study, we aimed to elucidate the effect of enzymatic rapeseed cake fertilizer on the soil of tea tree, and to reveal the correlation between rhizosphere soil microorganisms and nutrients/metabolites.ResultsThe results showed that: (1) The application of enzymatic rapeseed cake increased the contents of soil organic matter (OM), total nitrogen (TN), total phosphorus (TP), available nitrogen (AN), and available phosphorus (AP); increased the activities of soil urease (S-UE), soil catalase (S-CAT), soil acid phosphatase (S-ACP) and soil sucrase (S-SC); (2) The application of enzymatic rapeseed cake increased the relative abundance of beneficial rhizosphere microorganisms such as Chaetomium, Inocybe, Pseudoxanthomonas, Pseudomonas, Sphingomonas, and Stenotrophomonas; (3) The application of enzymatic rapeseed cake increased the contents of sugar, organic acid, and fatty acid in soil, and the key metabolic pathways were concentrated in sugar and fatty acid metabolisms; (4) The application of enzymatic rapeseed cake promoted the metabolism of sugar, organic acid, and fatty acid in soil by key rhizosphere microorganisms; enzymes and microorganisms jointly regulated the metabolic pathways of sugar and fatty acids in soil.ConclusionsEnzymatic rapeseed cake fertilizer improved the nutrient status and microbial structure of tea rhizosphere soil, which was beneficial for enhancing soil productivity in tea plantations. These findings provide new insights into the use of enzymatic rapeseed cake as an efficient organic fertilizer and expand its potential for application in tea plantations.

English

Millets are becoming popular due to special features of high nutrition, low inputs, and climate resiliency. While major crops like wheat, rice & maize are exhaustive, resource-loving, and susceptible. There is a need for crop diversification & potential millets to be adapted for sustainability. Faisalabad is the grain belt of Punjab, Pakistan, but only one millet crop, pearl millet, is being cultivated for grain purposes. An alternate crop, foxtail millet study was designed, and 200 exotic accessions of different origins were acquired from the USDA. Germination behavior at optimal controlled temperatures (18 °C, 25°C, 32°C, and 39 °C) was tested, best germination was observed at 32 °C, and 135 out of 200 accessions germinated at ≥80%. These accessions were initially screened for germination strength (G%, G50, MGT, U, GI, Z, and CVG), seedling vigor (SL, RL, SFW, SDW), and preliminary yield tests in the greenhouse, then evaluated under three different field locations of varied soil environments. Principle component analysis (PCA) was performed, and 14 clusters of accessions were sorted out using hierarchical clustering. The high-yielding accessions were selected from each cluster and sown at three different locations/soil environments in the Faisalabad, i.e., 1- ARA, UAF (fertile, low irrigated), 2= DFP, UAF (salt-affected soil), 3= JKA, CJF (fertile, well-irrigated). Results were statistically analyzed & graphically represented using project R for statistical computing. Accessions A73-IN and A101-IN produced the highest grain yield of 3504 kg ha-1 and 2667 kg ha-1 respectively, and a biomass accumulation of 8 t ha-1 at the location JKA, CJF. Yield-related results under low irrigation & saline soil were also significant, however, overall, 69% of yield was reduced in the saline and 67% in low irrigated fields. It was concluded that accessions of Indian origin may be adapted under Faisalabad climate and an additional inquiry into abiotic stresses is required to discover suitable genotypes

Effects of Partial Replacement of Nitrogen Fertilizer with Organic Fertilizer on Rice Growth, Nitrogen Utilization Efficiency and Soil Properties in the Yangtze River Basin.

Cake fertilizer and dairy manure were used as experimental materials to carry out a 9-year (2012-2020) field experiment in the main rice production areas in the Yangtze River basin. Different fertilization modes were used (no fertilization, CK; chemical fertilizer application alone, HY; reduced fertilization with chemical fertilizer application, RF; cake fertilizer replacement of nitrogen fertilizer, CFR; and dairy manure replacement of nitrogen fertilizer, DMR). Changes in the total rice yield, yield components, absorption of nitrogen, soil pH, organic matter, total nitrogen, and soil bulk density under different fertilization treatments were analyzed. The results show that organic fertilizer replacement leads to a stable and high rice yield. The 9-year average rice yields of the CFR and DMR treatments were 60.0% and 61.5% higher than that of CK. The nitrogen uptake of the CFR and DMR treatments was also higher than that of the other treatments. The nitrogen recovery efficiency in the current season could be increased by 16.37-22.89%, and after 9 years of testing, the soil total nitrogen contents of CFR and DMR increased by 0.23-0.85 g·kg-1 compared to the other treatments. The available P and K contents of DMR increased by 30.17 mg·kg-1 and 22.02 mg·kg-1 compared with HY, respectively. The soil bulk density was reduced by 0.08 g·cm-3. Generally, the effects of dairy manure replacement were better than those of cake fertilizer. This is an important method that can be used to fertilize the soil and foster sustainable soil utilization in the rice-growing area of the Yangtze River Basin, as a long-term partial replacement for chemical nitrogen fertilizer.

Rice Yield Improvement by Sugarcane Filter Cake Fertilizer Application in the Protected Dyke

This study was carried out to evaluate the fertility of rice soil and the effect of inorganic fertilizers combined with sugarcane filter cakes on rice yield in a protected dike area in Cho Moi district, An Giang province. The experiment consists of 4 treatments, and the dose of fertilizer in each treatment is (1) controlled according to the farmers’ dosage (224 kg N + 148 kg P2O5 ha−1), (2) fertilize according to farmers + 6 tons/ha of cow manure composted with straw, (3) fertilizer according to farmers + 6 tons/ha of cow manure composted 15 cm deep, and (4) fertilize according to farmers + 2 tons/ha of organic fertilizer with sugarcane filter cakes. By analyzing the nutrient content of soil samples, it was found that inorganic fertilizers in combination with sugarcane residues improved soil fertility as reduced soil acidity and electrical conductivity, and increased organic matter, total nitrogen content, and exchangeable K. In addition, exchange and enriched exchangeable Mg achieved the highest rice yield, a statistically significant difference compared with organic fertilizer treatment with straw compost and inorganic fertilizer. However, the content of total P, available P, exchangeable Na, and Ca have not improved significantly. Therefore, applying inorganic fertilizers combined with sugarcane filter cakes is an excellent measure to help improve the supply of nutrients from the soil and increase rice yield in the dike land.

Effects of Applying Different Organic Materials on Grain Yield and Soil Fertility in a Double-Season Rice Cropping System

Double-cropping rice cultivation reduces soil fertility, and the extensive use of chemical fertilizers has harmful effects on both the environment and grain yield. The application of organic materials could be used as a practical strategy to maintain soil fertility and improve grain yield in a double-season rice cropping system. For this purpose, field experiments with six growing seasons over three years, from 2016 to 2018, were conducted to assess the effects of five organic materials (biochar, Chinese milk vetch, rice straw, rapeseed cake fertilizer, and manure) on the grain yield and soil fertility, aiming to save about 25% of the chemical nitrogen (N) fertilizer required for all rice growing stages. The result showed that, compared with CK (the most common dose of fertilizer in this study region; 100% chemical fertilizer without organic fertilizer), the grain yield and soil fertility of double-cropped rice were increased after applying organic fertilizers for three consecutive years. Specifically, the CRC treatment (Chinese milk vetch (10.77 t ha−1 in fresh)/rice straw (26.51 t ha−1 in fresh) + 75% chemical fertilizer) showed significantly higher rates of effective panicles (4.65–10.92%) and annual grain yield (8.00–8.82%). The total N, total phosphorus (P), total potassium (K), alkaline N, and available P content in the CRC soil were significantly increased by 11.85%, 12.22%, 15.08%, 23.32%, and 41.04%, respectively, relative to CK. The decomposition of the applied Chinese milk vetch and rice straw combined with 75% chemical fertilizer resulted in more soil humus (9.50 g kg−1), humic acid (3.19 g kg−1), fulvic acid (3.26 g kg−1), and active organic carbon (5.78 g kg−1) and a significantly higher carbon pool management index (13.5%), as well as significantly higher soil urease activity (18.10%) and acid phosphatase activity (17.64%). Therefore, in this study, Chinese milk vetch (10.77 t ha−1 in fresh) in the early rice season/rice straw (26.51 t ha−1 fresh) in the late rice season + 75% chemical fertilizer treatment was the optimal dose for the double-season rice cropping system. It resulted in higher rice yields and has the potential to be used for more sustainable soil fertility.

Evaluating the release and metabolism of ricinine from castor cake fertilizer in soils using a LC-QTOF/MS coupled with SIRIUS workflow

Castor cake is a major by-product generated after castor oil extraction and has been widely used as an organic fertilizer. Once applied to soil, a toxic alkaloid ricinine in castor cake may be released into soils and subsequently taken up by crops, which poses a potential threat to food safety and human health. However, the environmental fate of castor cake derived ricinine in agroecosystems remains unclear. In this study, the release and metabolism of ricinine in soils were conducted using soil pot experiments with different castor cake application rates. The analytical methodology of ricinine quantification in soil pore water was first established using solid phase extraction (SPE) coupled with liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QTOF/MS). A non-target screening workflow associated with LC-QTOF/MS and SIRIUS platform was further developed to identify ricinine metabolites in soil pore water. After castor cake application, the ricinine concentrations in soil pore water significantly increased to 297–7990 μg L−1 at 1 day and then gradually decreased to 62.1–3460 μg L−1 at 7 days and 1.70–279 μg L−1 at 14 days for the selected two tested soils with castor cake application rates of 2, 10, and 20 g castor cake/kg soil. In addition, two ricinine metabolites R-194 and R-180 were tentatively identified and one ricinine metabolite N-demethyl-ricinin was confirmed through authentic reference standard for the first time by the developed non-target screening workflow. This study highlights the release and metabolism of toxic alkaloid ricinine in soils once applied castor cake as an organic fertilizer. Ricinine could be released into soil pore water in a short-term after castor cake application and then undergo demethylation, hydroxylation, and hydroxylation followed by methylation metabolisms over time in agroecosystems.

Status of Heavy Metal in Organic Fertilizers in Main Tea Growing Regions of China

To provide guidance for the safe use of organic fertilizers and improve soil quality and tea safety, it is necessary to conduct systematic analyses of the heavy metal content of organic fertilizers applied in the main tea producing areas of China. In this study, we analyzed the heavy metal contents in organic fertilizer samples collected from 2017 to 2019. The risks of collected organic fertilizers from different areas and sources were calculated. The results showed that the average concentrations of ω(As), ω(Hg), ω(Pb), ω(Cd), ω(Cr), ω(Cu), ω(Zn), and ω(Ni) in the collected organic fertilizers were 4.60, 0.22, 27.1, 0.78, 27.9, 58.3, 250.1, and 16.3 mg·kg-1, respectively. According to the assessment standard in NY/T 525- 2021, the over-limit rates of As, Hg, Pb, Cd, and Cr were 6.19%, 1.33%, 4.42%, 4.42%, and 1.33%, respectively. With respect to the area, the qualified rates were 100% in Shaanxi, Jiangsu, Anhui, Fujian, and Guangxi; 80%-90% in Shandong, Zhejiang, Hubei, Sichuan, Yunnan, and Guangdong; and only 54.5% in Jiangxi. The qualified rates of sources were 100% in rapeseed cake, soybean cake, and pig manure; 95.8% in sheep manure; 91.7% in cow manure; 90.7% in chicken manure; 87.2% in manure of other animals; 82.4% in the mixture of plant and animal sources; 65.2% in other plant sources; and 63.6% in other sources. According to the recommended application rate, the accumulation rate of heavy metals in soil with pig manure, cow manure, chicken manure, and sheep manure would be much higher than that with rapeseed cake and soybean cake. The average accumulation rate of organic fertilizer from animal sources was 7-30 times higher than that from plant sources. Therefore, it is recommended to use rapeseed cake or soybean cake fertilizer in tea plantation and to increase the supervision of heavy metal accumulation in soil and tea in those high-risk areas.

Effects of organic fertilizers on growth characteristics and fruit quality in Pear-jujube in the Loess Plateau

The ecological environment of the hilly and gully area of the Loess Plateau in northern Shaanxi is fragile and the soil fertility is low. As a result, the yield and quality of Pear-jujube which constitute one of the dominant economic forests in this region, have been severely restricted. At present, the scientific application of fertilizer is important for comprehensively improving the quality of fruit trees, and for devising the optimal management of fruit trees. In particular, the application of organic fertilizers plays an important role in improving soil and improving fruit quality. In this experiment, a field study was conducted to understand the effects of different organic fertilizer applications on physiological growth, photosynthetic characteristics, reproductive growth and nutritional quality of Pear-jujube in the Loess Plateau. The results showed that organic fertilizer significantly promoted the physiological growth of Pear-jujube. The Pear-jujube bearing branch and leaf area under the soybean cake fertilizer (SC) treatment were 20.17 cm and 1246 mm2/leaf, respectively, which are increased by 34% and 44.46% compared with the no fertilizer treatment, which was a control check (CK). The total chlorophyll content of fertilization treatment was significantly higher than that of CK (P < 0.05). The maximum of chlorophyll content was 10.90 mg/dm2 under the biogas fertilizer (BM). The content of LAI was in the order BM > conventional fertilizer (CF) > sheep manure (SM) > SC > CK. The changing trend of gap fraction was opposite to that of LAI, and the density of light was consistent with that of LAI. The density of light BM was the largest, reached 38.06 mol/(m2 d), which was 15.13% higher than that of CK. Organic fertilizer significantly improved the net photosynthetic rate (Pn) and water use efficiency (WUEp) of Pear-jujube. The WUEp of SC was up to 3.30%. Organic fertilizer significantly promoted the reproductive growth and improved the nutritional quality of Pear-jujube. The yield under the SC was 19,177 kg/hm2, increased by 138.5% compared with that of CK. The fruit water content (FWC), total soluble solids (TSS), solid-acid ratio (TSS/TA), Vc and total flavonoids content improved, and the maxima of FWC, TSS, TSS/TA, Vc and total flavonoids content under the SC treatment were 86.30%, 18.48%, 40.17, 46.18 mg/kg and 14.35 mg/kg, respectively, which were significantly different from those of CK (P < 0.05). Organic fertilization effectively promotes the growth, development, yield and fruit quality of Pear-jujube in the Loess Plateau and the effect of the soybean cake fertilizer is the most significant.

Effect of Summer Green Manure Crops as an Alternative for Imported Expeller Cake Fertilizer on Environment-friendly Lettuce Production

Effect of Summer Green Manure Crops as an Alternative for Imported Expeller Cake Fertilizer on Environment-friendly Lettuce Production

Short-term effects of biochar and cake fertilizer on soil properties, plant growth, and fruit quality of Nanfeng tangerine

Short-term effects of biochar and cake fertilizer on soil properties, plant growth, and fruit quality of Nanfeng tangerine

Effects of inorganic and organic fertilizers on CO2 and CH4 fluxes from tea plantation soil

Agricultural practices such as fertilization considerably influence soil greenhouse gas fluxes. However, the effects of fertilization on greenhouse gases fluxes remain unclear in tea soil when soil nitrogen is low. In the present study, soil CO2 and CH4 fluxes under various fertilization treatments in tea soil were investigated during a 50-day period. The experiment consisted of five treatments: no fertilizer (CK), single nitrogen (urea, N), single oilseed rape cake fertilizer (R), nitrogen + cake fertilizer (2:1, NR1), and nitrogen + cake fertilizer (1:2, NR2). The fertilization proportion of NR1 and NR2 was determined by the nitrogen content of nitrogen fertilizer and cake fertilizer. The results revealed that the single application of nitrogen had no significant effect on soil CO2 flux. However, the addition of cake fertilizer significantly increased CO2 emissions through enhanced soil microbial biomass carbon (MBC). Additionally, CO2 emissions were directly proportional to the amount of carbon (C) in the fertilizer. All treatments were minor sinks for CH4 except for the treatment NR1. Specifically, the cumulative CH4 fluxes of NR1 and NR2 were significantly higher than rest of the three treatments, which implies that application of urea and oilseed rape cake reduced the capability of CH4 oxidation in tea soil. Structural equation models indicated that soil CO2 flux is significantly and positively correlated with soil dissolved organic carbon, MBC and soil pH, while mineral nitrogen content was the main factor affecting CH4 flux. Overall, the application of oilseed rape cake increased the oxidation of CH4 and promoted soil C sequestration but inevitably increased the soil CO2 emissions.

Correlation between Disease Occurrences and Microbial Community Structure by Application of Organic Materials in Pepper

Organic farming is necessary to sustainable agriculture, preserve biodiversity and continued growth the sector in agriculture. In organic farming, reduced usage of chemical agents that adversely affect human health and environment, employing amino acids and oil cake fertilizer, plant extracts, and microbial agents are used to provide safe agricultural products to consumers. To investigation microbiome structure, we proceeded on the pepper plant with difference fertilizers and treatments in organic agriculture for three years. The microbial communities were analyzed by the next generation sequencing approach. Difference soil microbiota communities were discovered base on organic fertilizer agents. Occurrences of virus and anthracnose diseases had a low incidence in conventional farming, whereas bacteria wilt disease had a low incidence in microbial agents treated plots. Microbe agents, which applied in soil, were detected in the microbial community and the funding suggested the applied microbes successfully colonized in the organic farming environment.

Retracted: Cake Fertilizer and Humic Acid on Soil Nutrients and Growth of Flue-cured Tobacco under VR vision

Tobacco is an important economic crop with high economic value. At present, China’s tobacco planting area and total output ranks first in the world, and the tobacco industry plays an important role in China’s economic development. Based on the above background, the purpose of this study was to study the effects of cake fertilizer and humic acid on soil nutrients and growth of Flue-cured Tobacco under VR vision. The effects of humic acid fertilizer and cake fertilizer on the growth, nitrogen, phosphorus, potassium content, nicotine content and chemical composition of flue-cured tobacco were studied by using randomized block test method with no fertilization as blank control. The causes of improving yield and quality of flue-cured tobacco were discussed, The results showed that humic acid and cake fertilizer improved the dry matter quality of root, stem, lower leaves and middle leaves of flue-cured tobacco, which were 22.69%, 16.52%, 27.25%, 15.44% and 41.50% higher than those of conventional fertilization, respectively. It showed that humic acid fertilizer increased the biomass of Flue-cured tobacco, provided material basis for the improvement of yield and quality, and promoted dry matter accumulation of various organs.

UTILIZATION OF PALM OIL MILL SOLID WASTE AND INORGANIC FERTILIZERS ON CHINESE KALE (Brassica alboglabra) IN EX COAL MINING SOIL

The purpose of this experiment is to evaluate the best combination of inorganic fertilizers and organic material from palm oil mill waste decanter cake, which give the best Chinese kale growth and yield at ex-coal mined soils. This is a pot research, conducted at Agricultural Farm, Agriculture Faculty, Jambi University, using RCBD with one factors and 11 treatments of combinations of NPK + Decanter Cake fertilizer from palm oil mill solid waste. The parameters observed were increase in plant height and number of leaves, leaf area and plant fresh weight. The results showed, the best treatments for increasing plant height and number of leaves was achieved at 50% of NPK from recommended doses with DC 20 ton/ha or 75% of NPK with DC 20 tons per hectare. For leaf area and plant fresh weight (yield), was achieved at 50 percent of NPK from recommended doses + DC 15 tons per hectare. The conclusion of this research is to increase chienese kale growth and yield in ex-coal mining soil can be done by fertilizing NPK 50 percent from recommended doses + decanter cake 15 tons per hectare.

Effects of organic fertilizer on water use, photosynthetic characteristics, and fruit quality of pear jujube in northern Shaanxi

AbstractThis experiment is based on the 7-year-old dwarf and densely planted pear jujube in northern Shaanxi. The effects of applying organic fertilizer on water use, photosynthetic characteristics, and fruit quality of pear jujube are studied. The test has been carried out for two consecutive years. The results showed that fertilization treatments could promote soil moisture retention and utilization. Compared with the control (CK) in 2011, the average soil water content (SWC) of soybean cake fertilizer (SC) and sheep manure (SM) increased by 3.69 and 3.18 percentage points, respectively. The effect of SC on chlorophyll content was most significant. Fertilization can effectively improve the canopy structure of pear jujube. The transmittance of SC and SM decreased by 20.20% and 17.38%, respectively, in 2012. The gap scores were opposite to the leaf area index (LAI). Continuous application of organic fertilizer can significantly increase the net photosynthetic rate and stomatal conductance of pear jujube. The instantaneous water use efficiency of chemical fertilizer (CF), SC, SM, and biogas fertilizer (BM) increased by 0.44, 1.33, 0.96, and 0.61 percentage points, respectively. Organic fertilizer effectively increased the fruit setting rate, yield, and quality of fruits. After fertilization for two consecutive years, the quality of pear jujube fruit improved significantly. It indicated that long-term fertilization could effectively promote the growth and development, increase yield, and significantly improve the fruit quality of pear jujube in the loess hilly region of northern Shaanxi. The effect of soybean cake fertilizer was the most significant.